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Delivered by Ruay Rot - Hertford
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About Ruay Rot - Hertford
Order your favourite dish at home from Ruay Rot with Deliveroo.
Popular with other people
Pad Thai
£12.95Panaeng Curry
£13.95Gaeng Mussaman
£13.95Gaeng Kiew Waan
£13.95Gaeng Daeng
£13.95Golden Treasures (For 2)
£16.95Black Pepper Lamb
£16.95Eastern Softshell Crab
£16.95Gaeng Ped Yang
£14.95Railway Fried Rice
£13.95
Set Menu A
For 2 people - £29.95 per person
Set Menu A
For 2 people - £31.95 per person. Golden Treasures - Our chef's selection of mixed starters. Gaeng Kiew Waan Gai (GF) - Thai green chicken curry. Tamarind Duck (GF) - Duck breast grilled and sliced then stir-fried with vegetables and tamarind sauce. Black Pepper Lamb - Lamb sauted with vegetables in garlic and black pepper. Steamed Jasmine Rice (GF).£63.90
Set Menu B (Vegetarian)
For 2 people - £27.95 per person.
Set Menu B
For 2 people - £29.95 per person. Vegetarian Platter - Our chef's selection of mixed vegetarian starters. Gaeng Kiew Wan Pak (GF) - Mixed vegetables cooked in green curry paste and coconut milk. Pad Hed Med Mamuang Himmaparn (GF, contains nuts) - Stir-fried mushrooms with cashew nuts and dried chillies. Tao Hoo Pad Khing (GF) - Stir-fried beancurd with ginger, black mushrooms, and spring onions. Vegetarian Pad Thai. Steamed Jasmine Rice (GF).£59.90
Appetizers
Aromatic Duck (For 2)
Aromatic quarter duck served with pancakes, spring onions, cucumber, and Peking sauce.£16.95Duck Spring Rolls
Crispy spring rolls filled with roasted duck and vegetables, served with dark soy sauce and plum sauce.£8.45Chicken Sateh
Chicken marinated in spices, grilled over charcoal, and served with peanut sauce.£8.45Prawn Cracker
£3.25Golden Treasures (For 2)
A selection of our starters which include chicken sateh, spring rolls, prawns toast supreme, prawn tempura, and cheesy wonton.£16.95Pla Muek Krob
Crispy squid with paprika, spring onions, and sea salt.£8.95Prawn Toast Supreme
Deep-fried, a mixture of minced prawns and chicken, coriander, and pepper spread on french bread topped with sesame seed, served with sweet chilli sauce.£8.45Kra Dook Moo Yang
Pork spare ribs marinated in BBQ sauce and honey, grilled over charcoal.£7.95Kanom Jeeb
Steamed minced prawn and pork dumplings, chopped water chestnut, topped with fried garlic, and served with sweet soy sauce.£7.95PopularChicken Curry Puff
Fried Thai dumplings with chicken, potato, and curry powder stuffing.£7.45Tod Mun Pla (Thai Fish Cake)
A subtle blend of minced fish, mild red curry paste, green beans, and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.£8.45Prawn Tempura
Deep-fried marinated prawns in breadcrumbs, served with chilli sauce.£8.45Cheesy Wonton
Deep-fried wonton wrapped in mozzarella and spinach, served with plum sauce.£6.95
Vegetarian Appetizers
Spring Rolls
Vegetarian spring rolls, served with sweet and sour plum sauce.£6.95Vegetarian Platter (For 2)
A platter of selection of our vegetarian starters.£15.45Tod Mun Khaopode
Deep-fried sweet corn blended with red curry paste, served with sweet chilli sauce.£7.45Paper Corn
Whole baby corn stuffed with crushed peanut and pickled turnip, wrapped in rice pastry, and crispy served with sweet chilli sauce.£7.45Vegetable Tempura
Deep-fried assorted vegetables in batter, served with sweet chilli sauce.£7.95
Thai Salad 'Yum' or 'Larb'
Larb Moo
This is an all time favourite Thai dish. The minced pork is wonderfully seasoned with chillies, lime juice, ground toasted sticky rice, and fresh herbs.£11.95Yum Neua (Beef Salad)
Thinly sliced grilled beef and vegetables, seasoned with spicy salad dressing.£13.95Som Tam
Traditional North-Eastern dish, fresh shredded papaya pounded with lemon juice, chillies, peanut, and shrimps.£11.45Yum Talay
Spicy mixed seafood salad with chillies, lemon juice, fish sauce, spring onions, coriander, and celery.£14.95Yum Woonsen
Transparent noodles combined with spring onions, lime juice, chillies, prawns, minced chicken, onions, and celery.£12.45
Soup 'Tom Yum'
Tom Yum
Favourite Thai hot and sour soup seasoned with lemon grass, chillies, lemon juice, galangal, and mushrooms.£8.25Tom Kha
Spicy hot and sour lemon grass soup in light coconut milk and mushrooms.£8.25Fisherman Soup (Poh-Tak)
Spicy hot and sour soup with mixed seafood, flavoured with lemon grass, galangal, chillies, and lemon juice.£9.45Tom Yum Hed
Thai hot and sour lemon grass soup, mushroom seasoned with lemon grass, chillies, lime juice, and galangal.£6.95Tom Kha Hed
Hot and sour lemon grass soup in light coconut milk with mushrooms.£7.45
Thai Curries
Please note: all curries contain a small amount of shrimp paste.
Panaeng Curry
The famous Thai curry cooked in panaeng curry paste, kaffir lime leaves, pepper, and coconut milk.£13.95PopularGaeng Mussaman
Mild curry cooked with potatoes and onions in a rich coconut curry sauce. A favourite with all who try it!£13.95PopularGaeng Kiew Waan
Thai green curry cooked in coconut milk with green pepper and bamboo shoots.£13.95Gaeng Daeng
Thai red curry cooked in coconut milk with pepper and bamboo shoots.£13.95Gaeng Ped Yang
Sliced roasted duck cooked in coconut curry with tomatoes, pineapple, and lychees.£14.95Jungle Curry
Jungle curry is a popular and spicy Thai curry cooked with vegetables and fresh Thai herbs without coconut milk.£13.95Yellow Curry
Your selection of meat cooked in a mild yellow curry with onions and potatoes.£13.95
Stir-Fry Dishes
Pad Bai Kaprao
Your choice of meat stir-fried with peppers, onions, fresh chillies, and Thai basil leaves.£12.95Pad Priew Wan
Your choice of meat, stir-fried with vegetables in sweet and sour sauce.£12.95Pad Prik Khing
Your choice of meat stir-fried with red curry paste, fine beans, and kaffir lime leaves.£12.95Goong Broccoli
Stir-fried prawns with broccoli in oyster sauce.£14.95Pad Nam Man Hoi
Your choice of meat stir-fried with mushrooms, carrots, onions, green pepper, and spring onions in oyster sauce.£12.95Tord Kratiem Prik Tai
Your choice of meat stir-fried with onions, spring onions, garlic, and pepper.£13.45Goong Khaopode
Stir-fried prawns with baby corn, mushrooms, mangetout, and spring onion in oyster sauce.£14.95Pad Khing
Your choice of meat stir-fried with fresh ginger, black mushrooms, onions, pepper, and spring onions.£12.95Pad Med Mamuang Himmaparn
Your choice of meat stir-fried with cashew nuts, dried chillies, mushrooms, carrots, and onions.£12.95
Duck (Ped) Dishes
Tamarind Duck
Duck breast grilled and sliced then stir-fried with vegetables and tamarind sauce.£14.95Drunken Duck
Stir-fried sliced roasted duck with mushrooms, carrots, fine beans, fresh chillies, and Thai herbs.£14.95Ped Pad Khing
Stir-fried sliced roasted duck, with fresh ginger, black mushrooms, and spring onions.£14.95
Fish
Pla Neung Manow
Steamed sea bass fillets with chillies, garlic, lime, and coriander.£19.95Pla Choo Chi
Seabass fillets with our homemade red curry sauce and a sprinkling of shredded kaffir lime leaves.£19.95Pla Rad Prik
Crispy fried tilapia fillet, topped with mushrooms, peppers, onions, hot chilli, and garlic sauce.£16.95Pla Priew Wan
Crispy fried tilapia fillets and vegetables, topped with Thai style sweet and sour sauce.£16.95
Noodle and Rice Dishes
Pad Thai
Thai fried noodle with egg, crushed peanuts, carrots, spring onions, and bean sprouts.£12.95PopularSticky Rice
£4.25Steamed Jasmine Rice
£3.75Egg Fried Rice with Spring Onion
£4.50Noodle and Bean Sprouts
Fried egg noodle with bean sprouts and spring onions.£8.95Coconut Rice Sprinkled with Sesame Seed
£4.50Kwuytiew Pad Seew
Fried rice noodle with egg, vegetables, and soy sauce.£12.95Khao Pad
Fried rice with your choice of meat, egg, vegetables, and soy sauce.£12.95Pineapple Fried Rice
Fried rice with prawns, chicken, raisins, cashew nuts, onions, and pineapple.£14.50
Vegetarian Dishes
Tao Hoo Panaeng Curry
Beancurd, cooked in panaeng curry paste, mushrooms, kaffir lime leaves, and coconut milk.£12.45Pad Thai Jay
Thai fried noodle with eggs, crushed peanut, carrot, spring onions, and bean sprouts.£11.95Gaeng Mussaman Jay
Mild curry cooked with vegetables in a rich coconut curry sauce.£12.45Tao Hoo Pad Bai Kaprao
Stir-fried beancurd with onions, peppers, fresh chillies, and Thai basil leaves.£11.95Pad Pak Ruam
Stir-fried mixed vegetables in soy sauce.£9.95Gaeng Kiew Waan Pak
Mixed vegetables cooked in green curry paste and coconut milk.£12.45Pad Hed Med Mamuang Himmaparn
Stir-fried mushrooms with carrots, onions, cashew nuts, and dried chillies.£11.95Kwuytiew Pad See-Ew Jay
Fried rice noodle with egg, vegetables, and dark soy sauce.£11.95Gaeng Daeng Pak
Mixed vegetables cooked in red curry paste and coconut milk.£12.45Yum Hed
Steamed mushrooms and mixed vegetables tossed with Thai style spicy dressing.£9.95Tao Hoo Pad Khing
Stir-fried beancurd with ginger, black mushrooms, onions, pepper, and spring onions.£11.95Gaeng Pa Jay
Spicy red Thai curry with vegetables and mixed Thai herbs without coconut milk.£12.45Khao Pad Jay
Fried rice with egg, vegetables, and soy sauce.£11.95
Grill Dishes
Weeping Tiger Steak
Grilled marinated 28 days sirloin beef, served with Thai spicy dipping sauce, and seasonal vegetables.£21.95
Chef's Recommendations
Black Pepper Lamb
Diced lamb sautéed with pepper, onion, and spring onion in garlic and black pepper sauce.£16.95Eastern Softshell Crab
Crispy softshell crab sautéed with dried black pepper, garlic, spring onion, and chopped chilli.£16.95Goong Mae-Naam Chu Chi
Jumbo prawns, topped with thick curry cream sauce, and sprinkling of shredded kaffir lime leaves and pepper.£19.95Spicy Duck
Sliced roasted duck, mushrooms, and mangetout stir-fried with our homemade red coconut curry sauce and aromatic selection of Thai herbs and spices.£16.95Lamb and Herbs
Stir-fried diced lamb, mushrooms, and mangetout with spicy sauce and aromatic selection of Thai herbs and light coconut milk.£16.95Tasty Lamb
Tenderly diced lamb, bamboo shoot, and fine bean, stir fried with aromatic green coconut curry sauce and a variety of Thai herbs.£16.95Siamese King Prawns
Stir-fried jumbo prawns with yellow curry powder, onion, pepper, and spring onion in light coconut milk. Contains a small amount of egg.£19.95Pu Nim Prik Thai Dum
Crispy soft-shell crab sauteed with fresh garlic, fiery chillies and a bold black pepper sauce£17.95
One - Pot Wonders
Which do you love most?
Railway Fried Rice
Fried rice with chicken and vegetables in dark soy sauce, topped with fried egg.£13.95Khao Gai Yang
Marinated grilled chicken on top of steam rice and vegetables.£15.95Khao Kaprao Kai Khon
Rice topped with stir-fried minced chicken, pork, or beef with fresh chillies and basil leaves and fluffy omelette.£15.95PopularPed Pad Cha
Succulent roasted duck stir fried with fresh chillies, garlic and a selection of spicy Thai herbs, served with rice. A delicious fiery combo that will wake up your senses.£16.95Bamee Ped Yang
Noodle with roasted duck and vegetables. Topped with fried garlic and spring onion.£16.95Khao Paneang Kai Khon
Rice topped with chicken, pork, or beef with paneang curry sauce, kaffir lime leaves, and fluffy omelette.£15.95Bamee Pu Nim
Egg noodle fried with garlic, dried chillies, mushrooms, softshell crab, and tempura prawns.£16.95Khao Soi Gai
All-time favourite Northern Thai curry egg noodle with slow cooked chicken thigh and a fragrant coconut broth.£15.95Halal
Drinks
Thai Iced Green Tea
£4.95Lemon Iced Tea
£4.95Thai Iced Tea
£4.95Still Water
£2.45Diet Coke
£2.45Lemon Iced Tea with soda
£5.95Fanta Fruit Twist
£2.45Coke
£2.45Fanta Orange
£2.457UP
£2.45Sparkling Water
£2.45Orange Juice
Orange juice 300ml£2.50
Vegan Specials
Panaeng Curry
Creamy and aromatic Panaeng curry with beancurd, mushrooms, kaffir lime leaves and coconut milk - A smooth spiced Thai favourite£12.95VeganDrunken Noodle
Stir-fried rice noodle with fresh chillies, mixed vegetables and a bold mix of Thai herbs - Spicy, savory and full of wok-fried flavour£12.45VeganSom Tam
Spicy papaya salad tossed with chillies, tangy lime juice and roasted peanuts£11.45VeganTao Hoo Pad Naam Man Hoi
Stir-fried beancurd with mushrooms, carrot, bell pepper, onion and spring onion, all tossed in a rich vegan oyster sauce - A savory plant-based favourite£12.45VeganTao Hoo Pad Khing
A warm, comforting stir-fried beancurd with black mushrooms with a gentle kick of fresh ginger£12.45VeganGaeng Kiew Waan
Classic Thai green curry with mixed vegetables simmered in a rich coconut milk, infused with vegan green curry paste, fresh herbs and subtle spices.£12.95VeganLarb Woonsen
A refreshing Thai vermicelli noodle salad with earthy mushrooms, chillies, zesty lime juice, ground roasted sticky rice and aromatic herbs£11.95VeganTao Hoo Pad Bai Kaprao
Stir-fried beancurd with fresh chillies, onion, bell pepper and fragrant Thai basil leaves - A fiery and aromatic dish£12.45Vegan