Full Moon Chinese Restaurant - Hersham delivery from Hersham

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86. Crispy Chilli Beef
£9.60
37. 1/4 Crispy Aromatic Duck
£15.50
85. Beef in Chilli and Black Bean Sauce
£9.60
33. Crispy Smoked Shredded Chicken
£9.60
15. Satay Chicken (5)
£10.10
29. Salt and Pepper Squid
£10.80
66. Lemon Chicken..
£9.80
26. Ribs with Spicy Salt and Black Peppers
£9.70
22. Salt and Pepper Prawns
£10.90
38. 1/2 Crispy Aromatic Duck
£26.90

Set Menu

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

House Menu (For 2 People)
A meal fit for a King and Queen. House hors d'oeuvres (satay chicken, peking ribs, sesame prawn toast, see weed), 1/4 crispy aromatic duck, Prawns in chilli and black bean sauce, Crispy chilli beef, Chicken with cashew nuts, Mixed vegetables, Special fried rice.For allergies issues, please call 01932 225531 before ordering.
£58.00
Menu D (For 4 People)
Ribs with spicy salt and black pepper, Spring rolls (4), See-weed, Half crispy aromatic duck, Sweet and sour prawns Hong Kong style, Chicken chilli and black bean sauce, Beef ginger and spring onion, Honey roast pork, Mixed vegetables, Egg fried rice (2)For allergies issues, please call 01932 225531 before ordering.
£89.00
Menu A (For 1 Person)
Crab meat & sweet corn soup, spring roll (1), Sweet& sour pork hk style, Beef with ginger and spring onion, Egg fried rice.For allergies issues, please call 01932 225531 before ordering.
£22.00
Menu B (For 2 People)
Crab meat & sweet corn soup (2), 1/4 Crispy aromatic duck, Kung po prawns, Filet steak Mandarine, Chicken with cashew nuts in yellow bean sauce, Mixed vegetables, Egg fried rice.For allergies issues, please call 01932 225531 before ordering.
£51.00
Menu C (for 2 people)
Ribs with spicy salt and black pepper, Spring rolls (2), See-weed, Sweet and sour prawns Hong Kong style, Chicken chilli and black bean sauce, Beef ginger and spring onion, Mixed vegetables, Egg fried rice.For allergies issues, please call 01932 225531 before ordering.
£49.00

New To Try. Limited Time Only

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

17D. Duck Spring Rolls (2)
Duck Spring Rolls are crispy, golden rolls filled with tender shredded duck, vegetables, and aromatic herbs. The duck is seasoned with Chinese spices, giving it a rich, savoury flavour. Wrapped in a light pastry and deep-fried to perfection, these spring rolls offer a satisfying crunch with a delicious, juicy filling. They are served with hoisin sauce, making them a perfect appetiser or snack.
£7.90
30B. Thai Spicy Chicken Wings (8)
Thai Spicy Chicken Wings are crispy, golden wings coated in a spicy, tangy Thai sauce made with chillies, garlic, lime, and fish sauce. The wings are deep-fried until perfectly crispy on the outside, while remaining tender on the inside. The spicy sauce gives them a bold, zesty kick, balanced with a hint of sweetness. These wings are perfect as a starter or main, offering a satisfying combination of heat and flavour.
£9.40
30A. Salt and Pepper Chicken Wings (8)
Salt and Pepper Chicken Wings are crispy, golden wings seasoned with a perfect blend of salt, black pepper, and aromatic spices. Deep-fried with potato starch to create a crunchy exterior while keeping the inside tender, they are tossed with garlic, spring onions, and chillies, offering a savoury and slightly spicy kick. These wings make a delicious and satisfying appetiser or main dish.
£9.40
125N. Nasi Goreng Fried Rice
Nasi Goreng Fried Rice is a popular Indonesian dish made with a mix of vegetables, eggs, chicken, shrimps, roast pork, and a rich blend of soy sauce, garlic, and spices. This dish offers a balance of savoury, slightly sweet, and umami flavours, making it a satisfying and flavourful meal for any occasion.
£8.10

Soup

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

3. Won Ton Soup
Wonton Soup is a comforting and aromatic dish featuring delicate wontons filled with seasoned minced pork, served in a light, savoury broth. The soup is complemented with Chinese leaves, creating a well-balanced and satisfying appetiser or light meal.
£5.90
5. Chicken and Sweet Corn Soup
Chicken and Sweet Corn Soup is a comforting and hearty dish made with tender chicken and sweet corn in a rich, savoury broth. Thickened with egg for a smooth texture, this soup offers a perfect balance of sweetness and umami flavours, making it a popular and satisfying appetiser.
£5.90
2. Hot and Sour Soup
Hot and Sour Soup is a bold and tangy dish made with a rich, flavourful broth infused with vinegar, white pepper, and Chinese spices. It is filled with straw mushrooms, roast pork, shrimp, peas, water chestnuts, and egg, creating a perfect balance of heat and sourness. This comforting soup is both warming and satisfying, making it a popular appetiser or light meal.
£5.90
4. Crab & Sweet Corn Soup
Crab Meat and Sweet Corn Soup is a smooth and comforting dish made with tender crab meat and sweet corn in a rich, savoury broth. The soup is thickened with egg, creating a silky texture and a delicate balance of sweetness and umami flavours. This classic appetiser is both warming and satisfying.
£7.30
9A. Prawn Tom Yum Soup
Prawn Tom Yum Soup is a tangy Thai soup made with succulent king prawns, lemongrass, lime leaves, galangal, and Thai chillies. The broth is a balance of spicy, sour, and savory, with baby corn, mushrooms, water chestnuts, tomatoes, and peas for added texture. Garnished with fresh lemon, it’s a fragrant and refreshing dish.
£6.40
8. Chicken Noodle Soup
Chicken Noodle Soup is a classic, comforting dish made with tender chicken and soft egg noodles, all simmered in a flavourful, warm broth. The combination of juicy chicken, hearty noodles, and a savoury broth creates a satisfying and nourishing meal, perfect for any occasion.
£5.90
10. Mixed Vegetable Soup
Mixed Vegetables Soup is a light and healthy dish made with a variety of fresh vegetables such as carrots, peas, mushrooms, Chinese leaves, and mange-tout, simmered in a savoury broth. The mix of textures and natural sweetness from the vegetables creates a comforting and nutritious soup, perfect as a light starter or side dish.
£5.90
1. Special House Noodle Soup
Special House Noodle Soup is a hearty and comforting dish featuring a rich, flavourful broth filled with a mix of king prawns, roast pork, chicken, beef, and Chinese leaves. Served with soft, silky egg noodles, this soup offers a perfect balance of savoury flavours and satisfying textures, making it a wholesome and delicious meal.
£6.90
6. Chicken and Chinese Mushroom Soup
Chicken and Chinese Mushroom Soup is a fragrant and nourishing dish made with tender chicken and earthy Chinese mushrooms in a rich, savoury broth. The mushrooms add a deep umami flavour, while the broth is light yet comforting, making it a perfect appetiser or light meal.
£5.90
7. Chicken and Mushroom Soup
Chicken and Mushroom Soup is a comforting dish made with tender chicken and mushrooms in a rich, savoury broth. The mushrooms add depth of flavour, while the broth remains light yet satisfying, making it a perfect appetiser or light meal.
£5.90
9B. Chicken Tom Yum Soup
Chicken Tom Yum Soup is a tangy Thai soup made with tender chicken, infused with lemongrass, lime leaves, galangal, and Thai chillies. The broth balances spicy, sour, and savory flavours, with baby corn, mushrooms, water chestnuts, tomatoes, and peas adding texture. Garnished with fresh lemon, it’s a fragrant and refreshing dish.
£5.90

Appetizers

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

34. Crispy See-weed
Crispy See-weed is a light and crunchy dish made with seasoned see-weed, deep-fried to perfection. The see-weed is crisped up, creating a delicate texture, and is seasoned with a sprinkle of salt and sugar, offering a unique combination of savoury and slightly sweet flavours.
£8.10
16. Mini Vegetarian Spring Rolls (8)
Mini Vegetarian Spring Rolls are crispy, golden bite-sized rolls filled with a delicious mix of shredded cabbage, carrots, and mushrooms, wrapped in a light pastry and deep-fried to perfection. These rolls offer a satisfying crunch with a savoury, well-seasoned vegetable filling. They make the perfect appetiser or side dish for any meal.
£7.00
Popular
31. Pan Fried Meat Dumplings (8)
Pan-Fried Meat Dumplings are delicious, golden-brown dumplings filled with a savoury mixture of minced pork and seasoning. Lightly pan-fried to achieve a crispy bottom while remaining soft and juicy inside, these dumplings offer a perfect balance of texture and flavour. Served with a side of ginger vinegar sauce, they make a satisfying appetiser or snack.
£9.30
33. Crispy Smoked Shredded Chicken
Crispy Smoked Shredded Chicken is a flavourful dish made with tender chicken that is marinated for a rich, aromatic taste, then shredded and deep-fried to create a crispy exterior. The chicken is tossed in spices and sugar, and served with spring onions, onions, and chillies. The combination of crispy chicken and bold seasonings makes this dish a delicious and satisfying choice for a main meal or appetizer.
£9.60
24. Sesame Prawn Toast (4)
Sesame Prawn Toast is a delicious appetizer made with deep-fried baguette slices, generously coated with specially marinated minced prawns, and topped with a layer of sesame seeds. The toasts are crispy on the outside, while the prawn mixture inside remains tender and flavorful. The sesame seeds add a nutty crunch, enhancing the texture and depth of flavour. This dish is perfect as a starter or snack, offering a delightful combination of savoury prawn filling and crunchy toast.
£9.30
36. Prawn Crackers
£3.80
29. Salt and Pepper Squid
Salt and Pepper Squid is a crispy and flavourful dish made with tender bite-sized squid pieces, lightly coated in seasoned potato starch and deep-fried to perfection. The squid is tossed with garlic, spring onions, onions, and chillies, delivering a savoury, slightly spicy kick. This dish offers a perfect balance of crunch and tenderness, making it a delicious appetiser or main meal.
£10.80
15. Satay Chicken (5)
Satay Chicken is a delicious and aromatic dish featuring tender pieces of chicken, marinated in a rich blend of spices and skewered before being deep-fried to perfection. The skewers are served with the Full Moon secret satay sauce, which adds a nutty, slightly sweet, and savoury depth to the dish. Perfect as a starter or main, these skewers offer a mouthwatering combination of smoky, tender chicken and bold, fragrant flavours.
£10.10
22. Salt and Pepper Prawns
Salt and Pepper Prawns is a simple yet flavourful dish made with succulent king prawns, seasoned with a perfect blend of salt, black pepper, and Chinese aromatic spices. The prawns are deep-fried in potato starch to achieve a crispy exterior while maintaining a tender interior. Garnished with garlic, spring onions, onions, and chillies, this dish delivers a savoury, slightly spicy kick. It a delicious and satisfying main dish or appetizer.
£10.90
17. Normal Spring Rolls (2)
Spring Rolls are crispy, golden rolls filled with a delicious mix of tender chicken, roast pork, succulent shrimp, and fresh beansprouts, all wrapped in a light pastry and deep-fried to perfection. These larger rolls offer a satisfying crunch with a savoury, well-seasoned filling, making them the perfect appetiser or side dish for any meal.
£7.00
26. Ribs with Spicy Salt and Black Peppers
Ribs with Spicy Salt and Black Peppers is a flavorful dish made with tender pork ribs seasoned with spicy salt and cracked black pepper. The ribs are marinated and deep-fried for a crispy exterior. Garnished with garlic, spring onions, and chillies, this dish delivers a savoury, slightly spicy kick, making it a perfect choice for spice lovers.
£9.70
32A. Har Gow - Steam Prawn Dumplings (5)
Har Gow is a popular Cantonese dim sum dish consisting of delicate, translucent steamed dumplings filled with a seasoned mixture of prawns, bamboo shoots and water chestnuts. The filling is seasoned with ginger, garlic, and a hint of sesame oil, giving it a savoury and aromatic flavour.
£9.30
25. Barbecued Spare Ribs
Barbecue Spare Ribs are tender pork ribs, slow-cooked and coated in a rich, smoky Chinese barbecue sauce. The ribs are marinated in a blend of Chinese spices and soy sauce, then cooked until the meat is juicy and falls off the bone. The sticky, caramelised glaze enhances the savoury-sweet flavour, making this dish a delicious appetiser or main meal.
£9.70
30. Crispy Won Ton (6)
Crispy Won Ton is a delicious appetiser made with golden, deep-fried dumplings filled with a savoury mixture of minced prawns and seasoning. The delicate pastry is fried until light and crispy, creating a satisfying crunch with every bite. Served with a side of sweet and sour sauce for dipping, these crispy parcels make a perfect starter or snack.
£8.60
12. House Hors D'oeuvres (For 2 People)
Chicken satay, peking ribs, sesame prawn toast and crispy see-weed.For allergies issues, please call 01932 225531 before ordering.
£18.80
27. Peking Spare Ribs
Peking Ribs are tender pork ribs coated in a rich, tangy, and slightly sweet Peking-style sauce. The ribs are deep-fried until crispy, then tossed in the glossy sauce, which enhances their flavour with a perfect balance of sweetness and savoury depth. This dish is a delicious appetiser or main meal, offering a satisfying combination of crispy texture and bold flavour.
£9.70
32B. Siu Mai (5) - Steam meat dumplings
Siu Mai is a Cantonese dim sum dish made with open-topped dumplings filled with seasoned ground pork, shrimp, and mushrooms. It is steamed until tender and served with soy sauce or chili oil for dipping. This bite-sized treat offers a delicious combination of savoury and umami flavours in every bite.
£9.30
31A. Deep Fried Vegetarian Dumplings (8)
Deep-Fried Vegetarian Dumplings are crispy, golden-brown dumplings filled with a savoury mixture of cabbage, mushrooms, and carrots. The dumplings are deep-fried to perfection, creating a crunchy exterior while maintaining a tender and flavorful interior. These dumplings are perfect for vegetarians and are served with a tangy sweet chilli sauce, making them an ideal appetiser or snack.
£9.30
21. Butterfly Prawns in Breadcrumbs (5)
Butterfly Jumbo Prawns in Breadcrumbs is a delectable dish featuring large, succulent jumbo prawns that are butterflied to reveal their tender meat. The prawns are coated in a crispy layer of seasoned breadcrumbs and deep-fried to perfection, creating a satisfying crunch with each bite. The natural sweetness of the prawns is enhanced by the golden, crispy coating, making it a perfect appetiser or main dish. Served with a tangy sweet chilli sauce, this dish is sure to be a crowd-pleaser.
£10.90
14. Satay Prawn Skewers (5)
Satay Prawns are a delicious and aromatic dish featuring succulent king prawns, marinated in a rich blend of spices and skewered before being deep-fried to perfection. The skewers are served with Full Moon secret satay sauce, which adds a nutty, slightly sweet, and savoury depth to the dish. Perfect as a starter or main, these skewers offer a mouthwatering combination of smoky, tender prawns and bold, fragrant flavours.
£10.90
13. Satay Beef Skewers (5)
Satay Beef Skewers are a delicious and aromatic dish featuring tender pieces of beef, marinated in a rich blend of spices and skewered before being deep fried to perfection. The skewers are served with the Full Moon secret satay sauce, which adds a nutty, slightly sweet, and savoury depth to the dish. Perfect as a starter or main, these skewers offer a mouthwatering combination of smoky, tender beef and bold, fragrant flavours.
£10.10
18. Seafood Rolls (4)
Seafood Rolls are crispy, golden rolls filled with a delicious combination of tender prawns, scallops, and squid, wrapped in a light, crispy pastry and deep-fried to perfection. These rolls offer a satisfying crunch and a burst of rich, savoury seafood flavour in every bite. They make a perfect appetiser or side dish, ideal for seafood lovers.
£9.40
28A. Thai Spicy Fish Cakes (6)
Thai Spicy Fish Cakes are flavourful, golden-brown patties made with minced fish, fragrant Thai herbs, and Chinese spices. Infused with kaffir lime leaves and chillies, these fish cakes offer a perfect balance of heat and aromatic flavours. Crispy on the outside and tender inside, they are served on a bed of cucumbers with sweet chilli sauce, making them a delicious appetiser or snack.
£8.60
11. Imperial Hors D'oeuvres (For 2 People)
Prawn satay, scallops with spicy salt, seafood rolls, mini crab claws, butterfly prawns and crispy see-weed.For allergies issues, please call 01932 225531 before ordering.
£24.40

Second Course

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

37. 1/4 Crispy Aromatic Duck
1/4 Crispy Aromatic Duck is a delicious and aromatic dish featuring a quarter of tender duck, deep-fried until the skin is aromatic and crispy. The duck is expertly seasoned with a blend of Chinese spices, giving it a fragrant and slightly sweet flavour. It is served with a bag of 6 pancakes, hoisin sauce, and sliced cucumber and spring onions, allowing you to wrap the duck and enjoy a satisfying bite with a balance of crispy, tender, and savoury textures.
£15.50
38. 1/2 Crispy Aromatic Duck
1/2 Crispy Aromatic Duck is a delicious and aromatic dish featuring half a tender duck, deep-fried until the skin is aromatic and crispy. The duck is expertly seasoned with a blend of Chinese spices, giving it a fragrant and slightly sweet flavour. It is served with two bags of six pancakes, hoisin sauce, and sliced cucumber and spring onions, allowing you to wrap the duck and enjoy a satisfying bite with a balance of crispy, tender, and savoury textures.
£26.90
41. Crispy Mongolian Lamb
Crispy Mongolian Lamb is a flavourful and aromatic dish made with tender strips of lamb, deep-fried until golden and crispy. It is served with four fresh Iceberg lettuce leaves and hoisin sauce, allowing you to wrap the perfect balance of crispy texture and bold flavours. This dish is perfect for sharing or enjoying on its own as a satisfying main meal.
£14.40
606. Duck Pancake (Bag of 6)
£3.50
39. Whole Crispy Aromatic Duck
Whole Crispy Aromatic Duck is a delicious and aromatic dish featuring a whole tender duck, deep-fried until the skin is aromatic and crispy. The duck is expertly seasoned with a blend of Chinese spices, giving it a fragrant and slightly sweet flavour. It is served with four bags of six pancakes, hoisin sauce, and sliced cucumber and spring onions, allowing you to wrap the duck and enjoy a satisfying bite with a balance of crispy, tender, and savoury textures.
£45.50

Main Course Seafood

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

52. Kung Po Prawns
Kung Po Prawns is made with crispy, king prawns, lightly coated with our specially formulated Full Moon Kung Po sauce. The dish is cooked with water chestnuts and chillies, providing a satisfying crunch and a touch of heat. The sauce balances sweet, salty, and tangy flavours, enhancing the prawns' natural sweetness. This dish offers a delicious combination of textures and bold flavours, making it a perfect and satisfying main meal.
£10.90
44. Scallops and Prawns Skewers in Black Pepper Sauce
Scallops and Prawns Skewers in Black Pepper Sauce is a delicious dish featuring succulent scallops and prawns skewered together, then cooked to perfection. The seafood is coated in a rich black pepper sauce, which adds a bold, savoury kick with a slight spiciness. The tender scallops and prawns, infused with the aromatic black pepper sauce, create a well-balanced and flavourful dish, perfect as a main dish.
£14.70
53. Sweet and Sour Prawns Hong Kong Style
Sweet and Sour Prawns Hong Kong Style is a popular dish made with crispy, king prawns, served with a vibrant, tangy, and slightly sweet sauce. The sauce is made with vinegar, sugar, ketchup, and soy sauce, creating a perfect balance of sweetness and acidity. The dish is served with bell peppers, onions, and pineapples, adding a refreshing crunch and extra layers of flavour. The crispy prawns, combined with the rich, glossy sauce, make this a delicious and satisfying main meal.
£10.90
57. Prawns in Chilli and Black Bean Sauce
Prawns in Chilli and Black Bean Sauce is a bold and flavourful dish made with succulent king prawns, stir-fried with bell peppers, onions, and garlic in a savoury and spicy black bean sauce. The black bean sauce, made from fermented black beans, garlic, ginger, and chilli, adds a deep umami flavour with a spicy kick. The prawns absorb the rich, aromatic sauce, creating a delicious contrast of heat and savoury flavours. This dish is perfect when served with steamed rice, offering a satisfying and
£10.90
58. Prawns with Ginger and Spring Onion
Prawns with Ginger and Spring Onion is a light and aromatic stir-fry made with succulent king prawns, cooked with fragrant ginger and fresh spring onions. The ginger adds a subtle, warming spice, while the spring onions provide a mild sweetness and crunch. The prawns absorb the natural flavours of the ingredients, creating a savoury and well-balanced dish. This dish is simple yet flavourful, making it a perfect main meal when served with rice or noodles.
£10.90
56. Prawns in Garlic Butter Sauce
Prawns in Garlic Butter Sauce is a rich and indulgent dish made with succulent king prawns, cooked in a creamy garlic butter sauce on a bed of crispy vermicelli. The prawns are sautéed in the buttery sauce, infused with garlic and herbs, which enhances their natural sweetness and creates a savoury, aromatic flavour. The smooth, rich sauce coats the prawns, making each bite deliciously satisfying. This dish is perfect for a special treat or a comforting main meal, often served with rice to soak u
£10.90
51. Szechuan Prawns
Szechuan Prawns is a bold and spicy stir-fried dish made with succulent prawns, cooked with bell peppers, onions, and chillies in a fiery Szechuan sauce. The sauce, known for its distinctive heat, is made with garlic, ginger, soy sauce, and Szechuan peppercorns, which add a numbing and spicy kick to the dish. The prawns absorb the vibrant, spicy sauce, creating a well-balanced and flavourful dish that is both satisfying and exciting to eat.
£10.90
50. Sweet and Sour Fish Hong Kong Style
Sweet and Sour Fish Hong Kong Style is a popular dish made with crispy, battered bite-sized cod pieces, served with a vibrant, tangy, and slightly sweet sauce. The sauce is made with vinegar, sugar, ketchup, and soy sauce, creating a perfect balance of sweetness and acidity. The dish is served with bell peppers, onions, and pineapples, adding a refreshing crunch and extra layers of flavour. The crispy fish, combined with the rich, glossy sauce, makes this a delicious and satisfying main meal.
£10.70
47. Szechuan Fish
Szechuan Fish is a bold and spicy stir-fried dish made with tender bite-sized cod pieces, cooked with bell peppers, onions, and chillies in a fiery Szechuan sauce. The sauce, known for its distinctive heat, is made with garlic, ginger, soy sauce, and Szechuan peppercorns, which add a numbing and spicy kick to the dish. The combination of tender fish, vibrant vegetables, and the rich, spicy sauce makes this dish a flavourful and satisfying main meal.
£10.70
58A. Prawns with Cashew Nuts in Yellow Bean Sauce
Prawns with Cashew Nuts in Yellow Bean Sauce is a delightful stir-fried dish made with succulent king prawns, combined with crunchy cashew nuts and cooked in a rich yellow bean sauce. The yellow bean sauce, made from fermented yellow beans, garlic, and spices, adds a deep, savoury flavour with a mild tang. The cashew nuts provide a satisfying crunch, complementing the tender prawns. This dish offers a perfect balance of textures and flavours, making it a delicious and satisfying main meal.
£10.90
59. Prawn Egg Fu Young
Prawn Egg Fu Young is a classic Chinese-style omelette made with fluffy, golden eggs, filled with succulent king prawns and onions. The omelette is pan-fried to perfection, creating a light yet satisfying texture with a slightly crispy outer layer. This dish is a well-balanced, hearty main meal, packed with delicious and savoury flavours.
£10.90
44A. Scallops and Prawns in Chilli and Black Bean Sauce..
Scallops and Prawns in Chilli and Black Bean Sauce is a stir-fried dish featuring succulent scallops and prawns, cooked with bell peppers, onions, and chillies in a rich black bean sauce. The sauce combines the bold flavours of fermented black beans with a touch of heat from the chillies, creating a savoury, slightly spicy dish. The tender seafood, combined with the aromatic sauce and crisp vegetables, makes this a delicious and satisfying main meal.
£14.70
44B. Mixed Seafood with Ginger and Spring Onion.
Mixed Seafood with Ginger and Spring Onion is a stir-fried dish featuring a combination of prawns, scallops, and squid, cooked with aromatic ginger and spring onions. The ginger adds a fragrant, slightly spicy kick, while the spring onions bring a mild sweetness and crisp texture. The seafood absorbs the flavours of the ginger and spring onion, creating a well-balanced, savoury dish that is both light and satisfying as a main meal.
£14.50
48. Fish with Chilli and Black Bean Sauce
Fish with Chilli and Black Bean Sauce is a stir-fried dish made with bite-sized cod pieces, cooked with bell peppers, onions, and chillies in a rich, savoury black bean sauce. The black bean sauce adds a deep umami flavour, complemented by the heat from the chillies. The tender cod pieces absorb the bold sauce, creating a well-balanced dish that is both savoury and slightly spicy. This dish is a satisfying main meal, perfect for pairing with rice.
£10.70
54. Lemon Prawns
Lemon Prawns is a light and refreshing dish made with succulent crispy king prawns, cooked in a tangy, zesty lemon sauce. The prawns are coated in the citrusy sauce, which balances sweetness, acidity, and savoury undertones. The prawns sit on a bed of crispy vermicelli, adding texture and an extra layer of crunch. This combination of tender prawns, vibrant lemon sauce, and crispy vermicelli makes for a delicious and satisfying main meal.
£10.90
55. Prawns with Tomato
Prawns with Tomato is a simple yet flavourful dish made with succulent king prawns, cooked in a rich and aromatic tomato sauce. The king prawns absorb the tangy, slightly sweet tomato sauce, which is enhanced with garlic, onions, and fresh tomatoes. The combination of the tender prawns and the vibrant, savoury tomato sauce creates a well-balanced dish. This dish is light yet satisfying, perfect as a main meal when served with rice or noodles.
£10.90
61. Squid in Chilli and Black Bean Sauce
Squid in Chilli and Black Bean Sauce is a bold and flavourful stir-fried dish made with tender bite-sized squid pieces, cooked in a rich and spicy chilli and black bean sauce with bell peppers, onions, and chillies. The sauce combines fermented black beans, garlic, soy sauce, and chillies, creating a savoury and slightly spicy kick. This dish offers a perfect balance of heat, umami, and depth of flavour, making it a satisfying and exciting main meal.
£10.70

Chicken

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

70. Sweet and Sour Chicken Hong Kong Style..
A classic and a favourite to all ages. Crispy bite-sized chicken breast pieces is coated copiously with our delicious sweet and sour sauce with vegetables and pineapple. Not to be missed.
£9.30
Popular
63. Kung Po Chicken.
Kung Po Chicken is made with crispy, bite-sized chicken breast pieces, lightly coated with our secretly formulated Full Moon Kung Po sauce. The dish is cooked with water chestnuts and chillies, adding a delightful crunch and mild heat. The sauce strikes a perfect balance of sweet, salty, and tangy flavours, making it a delicious and satisfying main meal with a perfect combination of textures and bold flavours.
£9.30
66. Lemon Chicken..
£9.80
65. Chicken with Cashew Nuts in Yellow Bean Sauce
£9.30
62. Szechuan Chicken.
Szechuan Chicken is a bold and spicy stir-fried dish made with tender chicken pieces, cooked with bell peppers, onions, and chillies in a fiery Szechuan sauce. The sauce, known for its distinctive heat, is made with garlic, ginger, soy sauce, and Szechuan peppercorns, which add a numbing and spicy kick to the dish. This dish is rich in flavour, with a perfect balance of heat, umami, and tanginess, making it a satisfying and exciting main meal.
£9.30
76. Chilli Chicken
Chilli Chicken is a bold and spicy stir-fried dish made with tender chicken pieces, cooked with bell peppers and onions in a rich savoury chilli sauce. The dish is infused with garlic and soy sauce, creating a perfect balance of heat, umami, and slight sweetness. The combination of tender chicken, crunchy vegetables, and fiery chillies makes this a flavourful and satisfying main meal.
£9.30
74. Chicken in Chilli and Black Bean Sauce.
Chicken in Chilli and Black Bean Sauce is a stir-fried dish made with tender chicken pieces, cooked with bell peppers, onions, and chillies in a rich, savoury black bean sauce. The sauce is bold and flavourful, with a perfect balance of saltiness, spice, and umami. The combination of tender chicken, crunchy vegetables, and aromatic sauce makes this a satisfying and well-balanced main meal.
£9.30
67. Chicken with Cashew Nuts..
£9.30
69. Chicken with White Mushrooms.
£9.30
72. Chicken Egg Fu Young
Omelette.Chicken Egg Fu Young is a classic Chinese omelette made with fluffy, golden eggs, filled with tender chicken pieces and onions. The omelette is pan-fried to perfection, creating a light yet satisfying texture with a crispy outer layer. This dish is a well-balanced and hearty main meal, packed with savoury flavours.
£9.30
68. Chicken with Chinese Mushrooms.
£9.30
71. Chicken with Pineapple..
Chicken with Pineapple is a stir-fried dish made with tender chicken pieces, cooked with juicy pineapple chunks, carrots, and onions in a savoury and slightly sweet sauce. The natural sweetness of the pineapple balances the savoury flavours, creating a delicious combination of textures and tastes. This dish is a well-balanced and satisfying main meal, offering a refreshing tropical twist.
£9.30
64. Chicken Peking Style..
£9.30
73. Chicken Cantonese Style.
Chicken Cantonese Style is a dish featuring tender slices of breast of chicken, expertly cooked until the skin is slightly golden brown. It is served on a bed of beansprouts and covered with a rich Chinese BBQ sauce, which adds a savoury and slightly sweet flavour. The juicy meat, combined with the fresh beansprouts and flavourful sauce, makes this a delicious and satisfying main course.
£9.30
75. Chicken with Ginger and Spring Onion.
Chicken with Ginger and Spring Onion is a stir-fried dish made with tender chicken pieces, cooked with fresh ginger and spring onions in a savoury sauce. The ginger adds a fragrant, slightly spicy kick, while the spring onions provide a mild sweetness and crisp texture. The rich flavour of the sauce enhances the dish, making it a delicious and well-balanced main meal.
£9.30

Duck

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

78. Tropical Duck
Tropical Duck is a dish made with tender duck, expertly cooked and paired with a vibrant, tangy orange sauce. The duck is served on a bed of crisp cucumbers, which adds a refreshing contrast to the rich flavour of the duck and the zesty sauce. This dish is a unique and satisfying main course, offering a delightful balance of savoury, sweet, and refreshing elements.
£10.40
79. Duck with Ginger and Spring Onion
Duck with Ginger and Spring Onions is a stir-fried dish made with tender duck slices, cooked with fresh ginger and spring onions in a savoury sauce. The ginger adds a fragrant, slightly spicy kick, while the spring onions bring a mild sweetness and crisp texture. The rich flavour of the duck pairs perfectly with the aromatic ingredients, creating a delicious and well-balanced main meal.
£10.40
77. Roast Duck Cantonese Style
Roast Duck Cantonese Style is a traditional Chinese dish featuring tender duck, expertly roasted until the skin is golden brown and crispy. It is served on a bed of beansprouts and covered with a rich Chinese BBQ sauce, which adds a savoury and slightly sweet flavour to the dish. The crispy skin and tender meat, paired with the fresh beansprouts and flavorful sauce, make this a delicious and satisfying main course.
£10.40

Lamb

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

80B. Lamb in Black Pepper Sauce
Lamb in Black Pepper Sauce is a stir-fried dish made with tender slices of lamb, cooked with onions and bell peppers in a rich, savoury black pepper sauce. The sauce is bold and aromatic, with a perfect balance of heat and umami, enhancing the natural flavour of the lamb. This dish is a hearty and satisfying main meal, offering a delicious and spicy kick.
£9.50
80. Quick Fried Lamb with Spring Onion
Quick Fried Lamb with Spring Onion is a stir-fried dish made with tender slices of lamb, quickly cooked with fresh spring onions in a secret hoi-sin and crushed yellow bean sauce mix. The spring onions add a mild sweetness and crisp texture, complementing the rich flavour of the lamb. This dish is fast, flavourful, and satisfying, making it a great option for a quick and delicious main meal.
£9.50

Pork

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

83. Sweet and Sour Pork Hong Kong Style
One of the restaurant top selling dish and an all time favourite all the way from Hong Kong, the Eastern Pearl. Crispy bite-sized pork pieces is copiously covered with our sweet and sour sauce with vegetables and pineapple.
£9.50
81. Honey Roast Pork
Honey Roast Pork is a dish made with tender cuts of pork, marinated in a sweet and savoury sauce. The pork is then stir-fried with onions and spring onions, creating a delicious combination of sweet, smoky, and umami flavours. The dish offers a well-balanced texture and is a satisfying main meal.
£9.50
81A. Double Cooked Spicy Pork
Double Cooked Spicy Pork is a bold and flavourful dish made with tender slices of pork, cooked in a spicy, savoury sauce. The pork is cooked with bell peppers, onions, water chestnuts, Chinese leaf, and mange tout, giving it a satisfying balance of heat and crunch. The sauce combines soy sauce, garlic, ginger, and chilli paste, creating a rich, spicy kick with deep umami flavours. This dish is known for its smoky, spicy profile and is a satisfying main meal full of bold, vibrant flavours.
£9.50
82. Roast Pork with Cashew Nuts
Roast Pork with Cashew Nuts is a flavorful stir-fry dish made with roast pork, crunchy cashew nuts, and a mix of vegetables like, onions, and cucumbers. It is cooked in a savoury sauce, balancing sweet and salty flavours, and is often served with steamed rice.
£9.50

Beef

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

86. Crispy Chilli Beef
Strands of professionally cut beef is deep fried until golden brown and crispy and then a liberal amount of our secret sweet chilli sauce is drenched all over to make this one of our most favourite dish.
£9.60
Popular
85. Beef in Chilli and Black Bean Sauce
Black beans has been a staple ingredient for the Far East for over a thousand years. Black beans bring out the best flavours of all the red and green peppers and onions. Of course, the chillies will give this dish a slight kick that will make this, a dish to remember.
£9.60
91. Fillets Steak Mandarin Style
Fillet Steak Mandarin Style is a stir-fried dish made with tender fillet steak slices, cooked with a rich, savoury sauce infused with soy sauce, garlic, and a hint of citrus. The dish is complemented by fresh onions, adding a balance of flavours and textures. The combination of tender beef and the bold yet slightly sweet Mandarin-style sauce makes this a delicious and satisfying main meal.
£12.50
84. Beef with Ginger and Spring Onion
Beef with Ginger and Spring Onions is a stir-fried dish made with tender beef slices, cooked with fresh ginger and spring onions in a savoury sauce. The fragrant ginger enhances the rich flavour of the beef, while the spring onions add a mild sweetness and crisp texture. This dish is a well-balanced and satisfying main meal.
£9.60
87. Beef in Oyster Sauce
Beef in Oyster Sauce is a stir-fried dish made with tender beef slices, cooked with onions, baby corn, carrots, water chestnuts, and mange tout in a rich and savoury oyster sauce. The sauce enhances the natural flavour of the beef, creating a deep, umami taste with a hint of sweetness. This dish is a well-balanced and satisfying main meal.
£9.60
89. Full Moon Special Mix
Full Moon Special Mix is a stir-fried dish made with a combination of king prawns, chicken, beef, and roast pork, cooked with a variety of fresh vegetables in a rich and savoury sauce. The mix of meats and vegetables creates a perfect balance of textures and flavours, making this dish a hearty and satisfying main meal.
£10.40
93. Fillet Steak with Spicv Salt and Black Pepper
Fillet Steak with Spicy Salt and Black Pepper is a dish made with fillet steak cut into strips, coated with potato starch, and then deep-fried until crispy. The steak is seasoned with spicy salt and black pepper, and stir-fried with onions, chillies, and spring onions. The result is a crispy, tender texture on the outside, with rich and savoury flavours, making this dish a delicious and satisfying main meal.
£12.50
88. Beef with Fresh Asparagus
Beef with Fresh Asparagus is a stir-fried dish made with tender beef slices, cooked with crisp, fresh asparagus in a light and savoury sauce. The asparagus adds a delicate sweetness and a satisfying crunch, complementing the rich flavour of the beef. This dish is a well-balanced and satisfying main meal.
£9.80
89A. Ma-Po To Fu
Ma Po Tofu is a classic Sichuan dish made with soft tofu, minced beef, and a spicy, savoury sauce infused with Sichuan peppercorns, garlic, and chilli bean paste. The sauce has a rich, umami flavour with a signature numbing heat from the peppercorns. This dish is bold, aromatic, and satisfying, making it a popular choice for those who enjoy authentic Chinese flavours.
£9.20
92. Fillet Steak in Black Pepper Sauce
Fillet Steak in Black Pepper Sauce is a stir-fried dish made with tender fillet steak slices, cooked with onions and bell peppers in a rich, savoury black pepper sauce. The sauce has a bold, aromatic flavour with a perfect balance of heat and umami, enhancing the natural taste of the beef. This dish is a hearty and satisfying main meal.
£12.50

Chop Suey (Beansprouts)

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

99. Special Chop Suey
Special Chop Suey is a stir-fried dish made with chicken, beef, roast pork, and shrimps, combined with beansprouts and onions. The ingredients are cooked in a light, savoury sauce with garlic, enhancing their natural flavours while maintaining a crisp texture. This dish is a well-balanced and satisfying main meal.
£10.70
101. Chicken Chop Suey
Chicken Chop Suey is a stir-fried dish made with tender chicken pieces, combined with beansprouts and onions. The ingredients are cooked in a light, savoury sauce with garlic, enhancing their natural flavours while maintaining a crisp texture. This dish is a well-balanced and satisfying main meal.
£9.50
100. King Prawn Chop Suey
King Prawn Chop Suey is a stir-fried dish made with succulent king prawns, combined with beansprouts and onions. The ingredients are cooked in a light, savoury sauce with garlic, enhancing their natural flavours while maintaining a crisp texture. This dish is a well-balanced and satisfying main meal.
£10.90
102. Beef Chop Suey
Beef Chop Suey is a stir-fried dish made with tender beef slices, combined with beansprouts and onions. The ingredients are cooked in a light, savoury sauce with garlic, enhancing their natural flavours while maintaining a crisp texture. This dish is a well-balanced and satisfying main meal.
£9.50
103. Roast Pork Chop Suey
Roast Pork Chop Suey is a stir-fried dish made with tender slices of roast pork, combined with beansprouts and onions. The ingredients are cooked in a light, savoury sauce with garlic, enhancing their natural flavours while maintaining a crisp texture. This dish is a well-balanced and satisfying main meal.
£9.50
104. Cashew Nut Chop Suey
Cashew Nut Chop Suey is a stir-fried dish made with crunchy cashew nuts, combined with beansprouts and onions. The ingredients are cooked in a light, savoury sauce with garlic, enhancing their natural flavours while maintaining a crisp texture. This dish is a well-balanced and satisfying main meal.
£9.10

Deep Fried Dishes

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

106. Deep Fried Chicken Balls
Deep Fried Chicken Balls are bite-sized pieces of seasoned chicken, coated in a crispy batter and deep-fried until golden brown. The chicken is tender on the inside, while the batter provides a crunchy exterior. Chicken balls are served with our homemade sweet and sour sauce, making them a delicious and satisfying snack or main dish.
£9.40
105. Deep Fried Prawn Balls
Prawn Balls are bite-sized pieces of seasoned prawns, coated in a crispy batter and deep-fried until golden brown. The prawns are tender on the inside, while the batter provides a crunchy exterior. Prawn balls are served with our homemade sweet and sour sauce, making them a delicious and satisfying snack or main dish.
£10.90
108. Fried Chicken Fillet in Batter
Deep Fried Chicken Fillet in Batter features tender chicken fillets coated in a light, crispy batter and deep-fried until golden brown. The chicken remains juicy and tender on the inside, while the batter creates a satisfying crunchy texture on the outside. The fillets are served with our homemade sweet and sour sauce, making them a delicious and satisfying main dish.
£9.40
107. Deep Fried Pork Balls
Pork Balls are bite-sized pieces of seasoned pork, coated in a crispy batter and deep-fried until golden brown. The pork is tender on the inside, while the batter provides a crunchy exterior. Pork balls are served with our homemade sweet and sour sauce, making them a delicious and satisfying snack or main dish.
£9.40
109. Fried Chicken in Breadcrumbs
Deep Fried Chicken Fillets in Breadcrumbs feature tender, boneless chicken fillets coated in a crispy breadcrumb coating and deep-fried until golden brown. The chicken remains juicy and tender on the inside, while the breadcrumbs provide a crunchy, satisfying texture on the outside. The fillets are served with sweet chili sauce, making them a delicious and satisfying main dish.
£9.40

Curry Dishes

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

112. Chicken Curry
Chicken Curry is a rich and flavourful curry made with tender chicken breast pieces, along with bell peppers, onions, mushrooms, and peas. The curry is cooked in a blend of aromatic spices, including cumin, coriander, turmeric, mustard, and star anise, creating a deep, savoury, and slightly spicy flavour. This dish offers a satisfying and well-balanced meal.
£9.90
114A. Thai Green Curry Prawns
Thai Green Curry Prawns is a fragrant and flavourful dish made with succulent prawns cooked in a rich and aromatic green curry sauce. The curry is prepared with coconut milk, green curry paste, kaffir lime leaves, basil, and lemongrass, giving it a fresh, slightly spicy, and creamy flavour. The prawns absorb the vibrant, savoury sauce, making this dish a satisfying and well-balanced meal.
£10.90
110A. House Special Curry
House Special Curry is a rich and flavourful curry made with chicken, beef, roast pork, and prawns, along with bell peppers, onions, mushrooms, and peas. The curry is cooked in a blend of aromatic spices, including cumin, coriander, turmeric, mustard, and star anise, creating a deep, savoury, and slightly spicy flavour. This dish offers a satisfying and well-balanced meal.
£10.70
110. King Prawn Curry
King Prawn Curry is a rich and flavourful curry made with king prawns, along with bell peppers, onions, mushrooms, and peas. The curry is cooked in a blend of aromatic spices, including cumin, coriander, turmeric, mustard, and star anise, creating a deep, savoury, and slightly spicy flavour. This dish offers a satisfying and well-balanced meal.
£10.90
113. Beef Curry
Beef Curry is a rich and flavourful curry made with tender cuts of beef, along with bell peppers, onions, mushrooms, and peas. The curry is cooked in a blend of aromatic spices, including cumin, coriander, turmeric, mustard, and star anise, creating a deep, savoury, and slightly spicy flavour. This dish offers a satisfying and well-balanced meal.
£9.90
114B. Thai Green Curry Chicken
Thai Green Curry Chicken is a fragrant and flavourful dish made with tender chicken breast pieces cooked in a rich and aromatic green curry sauce. The curry is prepared with coconut milk, green curry paste, kaffir lime leaves, basil, and lemongrass, creating a fresh, slightly spicy, and creamy flavour. The chicken absorbs the vibrant, savoury sauce, making this dish a satisfying and well-balanced meal.
£9.90
110S. Sha Cha Seafood Platter
Sha Cha Seafood Platter is made with prawns, squid, and scallops, all cooked in a rich and aromatic Sha Cha sauce. The sauce, made from a blend of soybeans, garlic, chillies, and spices, gives the seafood a deep, savoury, and slightly spicy flavour. The prawns, squid, and scallops are stir-fried in the sauce, making this a flavourful and satisfying main dish that highlights the natural sweetness of the seafood.
£14.50
111. Lamb Curry
Lamb Curry is a rich and flavourful curry made with tender lamb, along with bell peppers, onions, mushrooms, and peas. The curry is cooked in a blend of aromatic spices, including cumin, coriander, turmeric, mustard, and star anise, creating a deep, savoury, and slightly spicy flavour. This dish offers a satisfying and well-balanced meal.
£9.90
114. Pork Curry
Pork Curry is a rich and flavourful curry made with tender slices of pork, along with bell peppers, onions, mushrooms, and peas. The curry is cooked in a blend of aromatic spices, including cumin, coriander, turmeric, mustard, and star anise, creating a deep, savoury, and slightly spicy flavour. This dish offers a satisfying and well-balanced meal.
£9.90

Vegetables

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

124B. Chips with Spicy Salt and Black Pepper
Chips with Spicy Salt and Black Pepper is a dish made with crispy, golden-brown potato chips seasoned with a mixture of spicy salt and black pepper. The chips are then tossed with onions, chillies, and spring onions, adding extra freshness, crunch, and a spicy kick. The combination of bold seasoning and vegetables enhances the flavour, making this dish a delicious and satisfying side or main dish.
£7.70
118. Chinese Vegetables (Pak Choi)
Pak Choi in Garlic Sauce is a simple yet flavourful dish featuring tender pak choi stir-fried with aromatic garlic in a savoury sauce. The sauce is made with soy sauce, a hint of oyster sauce, and a touch of sesame oil, enhances the natural sweetness of the pak choi while maintaining its crisp texture. This dish is a delicious and healthy side, often served with rice or alongside other Chinese dishes.
£8.60
124. Deep Fried To Fu with Spicy Salt and Black Pepper
Deep Fried Tofu with Spicy Salt and Black Pepper is a dish made with tofu cubes coated in potato starch and deep-fried until crispy on the outside and soft on the inside. After frying, the tofu is tossed with onions, chillies, and spring onions, along with a mixture of spicy salt and black pepper. This vegetable-based dish offers a bold, savoury, and slightly spicy flavour, with added freshness and crunch from the vegetables, making it a delicious, side or main dish.
£8.60
119. Mixed Vegetables
Mixed Vegetables is a colourful and nutritious dish made carrots, bell peppers, beansprouts, onions, baby corn and Chinese leafs. These vegetables are stir-fried together in a light sauce made with soy sauce, garlic, and a touch of sesame oil and oyster sauce, bringing out their natural flavours. It's a versatile and healthy dish that can be served as a side or paired with rice or noodles.
£8.20
117. Chinese Mushrooms and White Mushrooms
Chinese Mushrooms and White Mushrooms is a simple yet flavourful dish featuring a combination of earthy Chinese mushrooms and mild, tender white mushrooms. These mushrooms are stir-fried with garlic, then coated in a savoury sauce, enhancing their natural umami taste. This dish is often served as a side or paired with rice for a light and delicious meal.
£8.40
115. Asparagus with Chinese Mushrooms in Oyster Sauce
Asparagus with Chinese Mushrooms in Oyster Sauce is a flavourful stir-fry dish featuring tender asparagus and earthy Chinese mushrooms, cooked in a rich and savory oyster sauce. The dish has a perfect balance of textures, with the crisp asparagus complementing the soft mushrooms, making it a delicious and nutritious option.
£8.40
116. Chinese Mushrooms with Lettuce in Oyster Sauce
Chinese Mushrooms with Lettuce in Oyster Sauce is a simple yet flavourful dish featuring tender Chinese mushrooms and crisp lettuce, lightly stir-fried and coated in a rich, savoury oyster sauce. The combination of earthy mushrooms and refreshing lettuce creates a balanced and delicious dish, often served as a side or light main course.
£8.40
120. Mange-Tout in Chilli and Black Bean Sauce
Mange-Tout in Chilli and Black Bean Sauce is a stir-fried dish made with crisp, tender mange-tout cooked in a spicy and savoury sauce. The sauce is made with fermented black beans, chilli, garlic, and soy sauce, which enhances the natural sweetness of the mange-tout while adding a bold, savoury kick. This dish is a perfect balance of heat and umami, often served as a side or with rice.
£8.60
121. Bean Sprouts with Garlic
Beansprouts with Garlic is a simple and flavourful dish made by stir-frying fresh beansprouts with garlic in a light soy-based sauce. The garlic adds a rich, aromatic flavour that complements the crisp texture of the beansprouts making it a tasty and healthy side dish, often served with rice or other Chinese dishes.
£7.70
123. Deep Fried To Fu with Mange-Tout
Deep Fried Tofu with Mange-Tout is a dish made with crispy, golden-brown deep-fried tofu cubes and tender mange-tout (snow peas). The tofu is deep-fried until crispy on the outside and soft on the inside. The mange-tout adds a fresh, crunchy texture. The dish is seasoned with soy sauce, garlic, sesame oil, and oyster sauce, creating a rich, savoury flavour that complements the tofu and vegetables.
£8.60

Rice and Noodles

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

127. Egg Fried Rice
Rice cooked to perfection and then stir-fried with copious amounts of eggs to bring out the true flavour of this sample and delicious dish.
£5.60
Popular
134A. Chicken Chow Mein
Perfectly cooked egg-noodles (chow mein) stir-fried with chicken breast pieces and beansprouts with a delicious amount of dark soya sauce to bring out the flavours of this all time favourite dish.
£8.60
Popular
125. Special Fried Rice
Rice perfectly stir-fried with eggs, roast pork, shrimps, chicken and peas.
£7.80
130. Singapore Fried Noodles
Stir-fried Vermicelli not too spicy but full of traditional Singapore flavours with chicken, roast pork, shrimps and an assortment of vegetables that will make this a dish to remember.
£9.30
129. Fried Noodles with Bean Sprouts
Egg noodles with beansprouts stir-fried to perfection. A wonderful companion to any Chinese dinner.
£6.90
129A. Plain Fried Noodles
Stir-fried egg noodles with no vegetables. Perfect for kids who pick out all veggies.
£6.90
137A. Vegetable Chow Mein
The vegetarian choice. Perfectly cooked egg-noodles (chow mein) stir-fried with an assortment of vegetables. Your five-a-day all in one dish.
£8.10
135A. Beef Chow Mein
Perfectly cooked egg noodles stir-fried with beansprouts with soft pieces of bite-size beef. Sensational.
£8.60
128. Boiled Rice
Perfectly cooked white rice, the perfect companion to any Chinese dinner.
£5.10
131A. Special Chow Mein
Our most popular noodle dish. Stir-fried egg noodles with king prawns, chicken, beef and roast pork. Perfect for those who want to try a bit of this and a bit of that.
£9.70
126A. Chicken Fried Rice
Rice perfectly stir-fried with eggs, chicken and peas.
£7.40
126B. King Prawn Fried Rice
Rice perfectly stir-fried with eggs, KING prawns and peas.
£10.90
126. Shrimp Fried Rice
Rice perfectly stir-fried with eggs, shrimps and peas.
£7.60
133A. King Prawn Chow Mein
King Prawn Chow Mein is a classic Chinese noodle dish made with stir-fried egg noodles, succulent king prawns, and a mix of bean sprouts, spring onions and onions. It is tossed in a savoury soy-based sauce, giving it a rich, umami flavour and a satisfying texture.
£10.90
136A. Roast Pork Chow Mein
Perfectly cooked egg-noodles (chow mein) stir-fried with soft roast pork pieces and beansprouts. Just wonderful.
£8.60
125A. Beef Fried Rice
Rice perfectly stir-fried with eggs, beef and peas.
£7.40
132A. Seafood Chow Mein
Scallops, squid and king prawns cooked to perfection and stir-fried with egg noodles and beansprouts. A dish in itself.
£14.50

Sides, Drinks and Dessert

For allergies issues, please call Full Moon Chinese Restaurant on 01932 225531 before ordering.

138. Chips
Crispy and golden brown. Perfect with salt and vinegar, ketchup or curry sauce....
£5.10
708. Curry Sauce
£2.70
707. Sweet and Sour Sauce
£2.70
141. Lychee
Sweet and fragrant, a perfectly light after dinner "oh yeah".
£4.10
144. Pineapple Fritter
Sweet and fragrant pineapple pieces deep fried in golden crispy drenched with golden syrup. De-lish...
£5.00
706. Satay Sauce
£2.70
145. Toffee Apple
Deep fried apple pieces in golden batter covered in a crispy toffee coating. Perfect to share or not to share....
£5.00
146. Toffee Banana
Deep fried ripened banana pieces in golden batter covered with a crispy toffee coating and sesame seeds. Naughty...
£5.00
710. Hoi Sin Sauce
£2.70
142DC. Coke Zero Can 330ml
£2.00
142C. Coke 1.25L Bottle
1.25L.
£4.10
142D. DIET COKE 1.25L Bottle
1.25L.
£4.10
709. Barbecue Sauce
Chinese BBQ sauce
£2.70
912. Chilli Oil
£2.70
142S. Sprite 330ml Can
£2.00
142CC. Coke Can 330ml
£2.10
143. Banana Fritter
Ripened banana deep fried with crispy golden batter, drenched with golden syrup. A perfect dessert.
£5.00