Delivered by Cinnamon Indian Restaurant - Hersham
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Chicken Tikka
£10.50North Indian Garlic Chilli
£10.50Tikka
£10.50Cinnamon Special
£12.95Lamb Nehari
£10.50King Prawn Pumpkin
£12.95Shashlick Lamb
£10.50Shashlick Paneer
£11.95Shashlick Duck
£12.95
Starters
Onion Bhaji
£3.50Samosa
Chicken•Lamb•Vegetable£3.50Tikka
Chicken•Lamb•Salmon•TigerFish£4.95Crocodile Tears
£5.25Chaat Puree
Chicken•Aloo£5.25Mixed Kebab
£5.25Ginger Lamb Chops
£5.25Seekh Kebab
£4.95Prawn Puree
£5.95King Prawn Puree
£6.95Tandoori Chicken
£4.50Prawn Cocktail
£4.50Spicy Garlic Mushrooms
£4.00King Prawn Butterfly
£6.50
Tandoori
These dishes are prepared in a charcoal fired vertica lclay oven called Tandoori. Served with salad & mint sauce.
Shashlick Duck
£12.95Half Tandoori Chicken
£7.95Shashlick Paneer
Cubed pieces of Indian cottage cheese, coated with ground spices Grilled with peppers, tomatoes and onions.£11.95Shashlick Lamb
£10.50Tikka
Chicken•Lamb£7.95Mixed Grill
£14.95King Prawn
£14.95Salmon Tikka
£11.00Shashlick Chicken
£10.00
Jalfrezi
These fiery dishes are cooked in a sauce made fromchopped onions, diced capsicums and green chillies, garnished with juliennes of ginger and a sprinkling of coriander.
Tikka
Chicken•Lamb£10.00Vegetable
£8.50Prawn
£11.00Chapple
Chicken and Lamb Mix£11.00King Prawn
£12.95Duck
£12.95
Fish
Fish Kufta
A popular fresh water fish in Bangladesh, cooked with ginger, garlic, spring onions, herbs and medium spices.£11.95Sea Bass
A whole fish on the bone, fried and cooked with chef's special sauce.£12.95Fish Chilli Masala
Boneless Bengal fresh water fish, charcoal - roasted with fresh herb sand cherry tomatoes, topped with green chillies. Medium or Hot.£11.00Salmon Bhuna
Cooked with diced capsicums, spring onions, curry leaves, coriander, a sprinkle of garlic and the chef's own recipe.£11.00
Chef's specials
Lamb Nehari
Moderately spicy, delicately flavoured with ginger, garlic, curry leaves, spring onions, coriander, chickpeas and topped with roasted red chilli.£10.50PopularKing Prawn Pumpkin
A very popular dish in Bangladesh, cooked with Tandoori King Prawn, prepared with garlic, spring onion, green herbs and medium spice.£12.95Crocodile Tears
Chunks of chicken matured in rich spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoori with shallots, bell peppers and cherry tomatoes. Finished with a sweet pineapple sauce.£10.50Lamb Shank
This is the chef's signature dish. Slow roasted tender shank served in a medium spicy sauce with baby potatoes.£12.95Jaipur Chicken
Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chef's own recipe.£10.50Drunken Duck
Crispy duck cooked in spices with fresh garlic, ginger, bell peppers, red chillies & liquor£12.95Shahi Rezella
Cooked with spring lamb, yogurt, butter onion, tamarind, cinnamon, ginger, garlic, sultana, rose water and specially prepared thick sauce.£10.50
Makhani
An aromatic dish made with almonds, cashews, cream and butter.
Vegetable
£8.50Tikka
Chicken•Lamb£10.50King Prawn
£12.95Tandoori Salmon
£12.95Cinnamon Special
Chicken, Lamb and King Prawn Mix£14.95
Passanda
Rich and mild, cooked with almond nuts, cream, yogurt, liquor & coconut.
Tikka
Chicken•Lamb£10.50Vegetable
£9.00King Prawn
£12.95Tandoori Salmon
£14.95Cinnamon Special
Chicken, Lamb and King Prawn Mix£14.95
Biryani
Originating in Central Asia, these dishes are rich, very aromatic but mild. Special saffron rice cooked with your choice of chicken, lamb, prawn or vegetable in spices. Served with vegetable curry to suity our taste.
Cinnamon Special
Chicken Tikka, Lamb Tikka and King Prawn Mix£14.95Vegetable
£9.00Chicken
£11.00Lamb
£11.00Tikka
Chicken•Lamb£12.00Prawn
£13.00King Prawn
£14.95
House Specials
North Indian Garlic Chilli
Moderately spicy Chicken or Lamb cooked with whole garlic, ginger, green chilli, coriander, spring onion and curry leaves.£10.50PopularCinnamon Special
Chicken, Lamb and King Prawn prepared with ginger, garlic, black pepper, cinnamon, garam masala, coriander and spring onion served in a rich, thick and spicy sauce.£12.95West Meets East
King Prawn from the Bay of Bengal tossed with lime and turmeric tossed in a pepper, onion and fennel masala, tempered with curry and fenugree leaves.£12.95Eastern Punch
South Indian dish prepared in a spicy Chettinad Chicken or Lamb curry with coriander, green chilli, black pepper and sweet sundried pineapple.£10.50Tetul Duck
Chef's own recipe – a special chargrilled duck breast cooked in tamarind sauce.£11.95Bengal Flame
A hot curry, cooked with young potatoes in a special chilli sauce. (Chicken & lamb)£10.50Shogondha
Chicken•Lamb. Moderately spicy, delicately flavoured with herbs and coriander, spring onions in as pecially prepared thick sauce.£10.50Weeping Tiger
Succulent and aromatic whole Tiger King Prawns with shell cooked in a pan with a variety of spices & liquor.£14.95Hyderabad Dalcha
Chicken• Lamb• Vegetable. Prepared in chana dal, tamarind sauce, ginger, garlic, onion, cumin, curry leaves, cinnamon, olive oil, curry powder, red chilli and pumpkin.£10.50Purple Tiger
Tangy parsi style of Prawn masala using a combination of Tiger King Prawns, aubergines and green coriander sauce.£12.95Saag Chicken Masala
Chicken cooked with spinach, seasoned yoghurt and cream, topped with cheese.£10.95
Classic Curries
Korma
A delicate preparation of spices yielding a ver mild but creamy texture, ideal for beginners£8.00Bhuna
A richly flavoured dish with onion garlic, tomato and handpicked spices for a medium strength.£8.00RogonJosh
This Kashmiri curry is braised in a rich broth topped with a sauce made of tomatoes in a variety of spices.£8.00Saagwala
A green masala is used to cook spinach, mint green cardamoms, pepper, coriander leave and cloves.£8.00PopularMadras
A popular Southern Indian dish. Extensivel prepared with garlic, chilli, and tomato pure for a robust flavour.£8.00Vindaloo
There is only one word that does this fiery dish from Goa.£8.00Dupiaza
Made with diced onions and peppers, seasoned with ginger and coriander. Medium spice.£8.00Malaya
A mild, sweet dish prepared with groun pineapple and coconuts in a creamy sauce£8.00Dhansak
A spiced sweet citrus sauce with lentils an pineapples, producing a medley of hot, sweet and sour tastes.£8.00Pathia
This spicy curry is prepared with garlic, onions, tomato puree, red chilli pepper and lemon.£8.00Ceylon
Fairly hot with a rich sauce that is infused with shredded coconut.£8.00Methi
Cooked with dry methi leaves, capsicum, tomatoes and herbs to medium heat.£8.00
Masala
Chicken Tikka
£10.50PopularLamb Tikka
£10.50King Prawn
£12.95Tandoori Salmon
£12.95Vegetable
£9.00Cinnamon Special
Chicken Tikka, Lamb Tikka and King Prawn£13.95
Balti Dishes
This North-Western style of cooking uses chopped ingredients, coarsely crushed spices and a heavy wok-like korai to stir fry food.
Chicken Tikka
£10.50Lamb Tikka
£10.50Duck
£12.95Tropical
Chicken and Lamb Mix£11.00Normal Chicken
£9.50Normal Lamb
£9.50Prawn
£10.50King Prawn
£12.95Tandoori Salmon
£12.95Vegetable
£8.50Cinnamon Special
Chicken Tikka, Lamb Tikka and King Prawn Mix£14.95
Korai
This North-Western style of cooking uses chopped ingredients, coarsely crushed spices, and a heavy wok-like korai to stir fry Korma food.
Chicken Tikka
£10.50Lamb Tikka
£10.50Duck
£12.95Chappli
Chicken and Lamb Mix£11.00Prawn
£11.00King Prawn
£12.95Salmon
£12.95Vegetable
£9.00Cinnamon Special
Chicken, Lamb and King Prawn Mix£14.95
Sides Dishes
Bombay Aloo
£4.25Saag Paneer
£4.25Bhaji
Mushroom•Cauliflower•Saag•Brinjal•Pumpkin•Mixed Vegetable£4.25Tarka Dall
£4.25Chana Masala
£4.25Khumbu Mottor
£4.25Bhindi Jaipuri
£4.25Mottor Paneer
£4.25Aloo Gobhi
£4.25Mixed Vegetable Curry
£4.25
Rice Dishes
Pilau rice
£3.25Plain rice
£2.75Mushroom
£4.00Coconut
£4.00Vegetable
£4.00Keema
£4.00Saffron rice
£4.00Special
£4.00Egg
£4.00Garlic
£4.00Lemon
£4.00Cheese & Onion
£4.00
Sundries
Papadom
Regular•Spicy£0.80Chutney
£2.00Paratha
£2.50Stuffed Paratha
Aloo•Keema£3.00Chapati
£1.50Tandoori Roti
£2.50Raitha
Plain•Cucumber•Onion£2.20Green Salad
£3.00
Tandoori Bread
Peshawari Nan
£3.50Plain Nan
£2.50Keema Nan
£3.50Garlic Nan
£3.50Garlic & Chilli Nan
£3.50Tikka Nan
£3.50Cheese Nan
£3.50Vegetable Nan
£3.50
Continental
Served with chips, mushrooms, onions, peas and tomatoes.
Chips
£2.50Chicken Nuggets & Chips
£8.95Omelette & Chicken
Chicken•Prawn•Mushroom£8.95
