The Cochin - Hemel Hempstead delivery from Hemel Hempstead

About The Cochin - Hemel Hempstead
The Cochin specialises in the distinct and vibrant flavours of Kerala, a seaside state in southern India. Keralan cuisine has a distinct seafood focus with options like the superb plichathu – whitebait grilled in banana leaves.
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Chicken Biriyani (Full Meal)
£12.95
Cochin Lamb Curry
£13.95
Masala Dosa
£9.95
Cochin King Prawn Curry
£15.99
Lamb Ularthiyathu
£15.65
Beef Roast
£12.99
Crab Curry (Full Meal)
£18.95
Mutter paneer
£10.65
Cochin King Fish curry
£13.75
Palak Paneer
£9.95

Starters

Alleppey Prawn Fry
Alleppey back water speciality.King Prawn marinated in refreshing spices coated with batter made of corn flour,egg,pepper powder and ginger and garlic and fried in the traditional way with spices.
£8.50
Mini Masala Dosa
Lentil and rice pancakes filled with chicken or lamb cubes, potato and vegetables tempered with mustard seeds and curry leaves.
£6.15
Meen Fry (Fish Fry)
Thin fillet of tilapia fish (white boneless) marinated in ginger garlic paste, turmeric, chilly powder and chopped curry leaves lemon juice and grilled.
£7.25
Uzhunu Vada
Doughnuts made of lentils with traditional South Indian mix, ginger, curry leaves.
£5.95
Onion bhaji
Fried onion fritters prepared with sliced onions and gram flour It’s a very popular street food.Fragrantly spiced batter and fried to crispy perfection.
£5.95
Potato Bonda
Mashed potatoes mixed with ginger, curry leaves, coriander and tempered with black mustard seeds dipped in a batter made of chickpeas and deep fried, served with coconut chutney.
£5.95
Minty Tiger Prawns
Tiger prawns cooked in sauce made of chillies, chopped garlic, tomato sauce and finished with fresh mint leaves.
£8.15
Calamari Rings
Squid rings marinated in turmeric powder,lemon juice, special spices and coated in chickpeas batter and deep fried.
£7.95
Lamb samosa
South Indian fried pastry with savoury fillings made of minced lamb and mixed vegetables with potatoes.
£7.25
Chicken Ulatarthiyathu
Cubes of chicken cooked in turmeric water, then stir fried with pepper powder, curry leaves and coconut slivers.
£6.75
Vegetable Samosa
Pastry filled with a savoury made of spiced potatoes,onions,peas and mixed vegetables.
£6.15
Lentil Soup
Thick soup made of of lentils, shallots, ginger, garlic and curry leaves.
£4.95
Fisherman’s Soup
Fort Cochins favourite soup. Slightly spicy soup made out of a combination of prawns,squid and fish and finally tempered with mustard seeds.
£6.50
Aubergine Fry
Finely sliced aubergines dipped in chefs special batter and fried.
£5.95
Chilly Paneer
Cottage cheese cooked in chilly, chopped garlic, green pepper and tomato sauce. A chilly sweet snack.
£7.95
Lamb Coconut Fry
Cubes of lamb cooked in turmeric and sorted with ginger, garlic, curry leaves and finished with ground pepper and coconut slivers.
£8.15

Dosa

Dosa is a mixture of lentils and rice grind together soaked overnight. These breads are very popular in India especially among southern parts.

Masala Dosa
The crispy thin bread made of lentils and rice and stuffed with potato masala served with sambar and chutneys.
£9.95
Plain Dosa
The crispy thin bread made of lentils and rice and served with sambar and chutneys.
£8.50
Nair Masala Dosa
The rice and lentil pancakes spread with spicy coconut chutney and filled with potato masala.
£9.95

Fisherman's Favourite

Cochin King Prawn Curry
Chefs special curry, tiger prawns cooked in special sauce which is popular in seasides of fort Cochin.
£15.99
Popular
Crab Curry (Full Meal)
Fresh crab on shell cooked with coconut based spicy sauce and served with lemon rice.
£18.95
Cochin King Fish curry
The very unique preparation of coastal areas of Kerala.steaks of king fish marinated in chilly powder,turmeric,lemon juice and salt.The steaks are then cooked in sauce made of coconut milk.
£13.75
Cochin fish curry ( Fisherman’s favourite)
The very unique preparation of coastal areas of Kerala. steaks of king fish marinated in chilly powder, turmeric, lemon juice and salt. The steaks are then cooked in sauce made of coconut milk. This creamy spicy dish is really enjoyable with plain rice or appam (crispy thin pancakes).
£13.75
Tiger Prawn Masala
The mouth watering combination of prawns and special sauce made of coconut milk,ginger,garlic, Indian spices and green peas enjoyed with appam or plain rice.
£15.95
Mix Seafood Curry
King fish,squid,prawns and mussels cooked in authentic Kerala special spice mixed sauce.
£16.99
Cassava Fish Curry (Full Meal)
Toddy shop speciality, tapioca cubes boiled with Kerala spices and sautéed with coconut, green chillies, crushed garlic and curry leaves and tempered with mustard seeds, served with fish curry.
£16.95

Meat and Poultry

Chicken Biriyani (Full Meal)
Chicken cubes cooked in aromatic spices and then mixed with rice, cooked in Kerala spice and finished with cashew nuts and raisins.
£12.95
Cochin Lamb Curry
Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato and curry leaves. Finished in coconut milk.
£13.95
Lamb Ularthiyathu
A very unique speciality in toddy shops in Kerala. Lamb cubes cooked in turmeric powder and stir fried in a masala made of red onion, ginger, garlic, curry leaves and sliced coconut.
£15.65
Lamb Korma
Cubes of lamb cooked with sauce made of onions,ginger,garlic,coriander and added with cashew paste to give thick and rich curry.
£13.95
Beef Roast
Cubes of beef cooked with grinded paste of ginger,garlic,pepper,chilli,coriander,turmeric powder,fennel,cardamom,cinnamon,star anise and cloves and onions.Its very popular Kerala dish goes well with parathas.
£12.99
Popular
Chicken Pepper Curry
Chefs speciality dish made from pepper influenced sauce made with onion and spices.
£11.95
Prawn Biriyani
£16.99
Chicken Stew
A speciality of Syrian Christian in Kerala, chicken cooked in coconut milk, with finely chopped ginger, green chillies and flavoured with cardamon and cinnamon and finished with cashew nuts and raisins.
£11.95
Lamb and Spinach Curry
Lamb cubes cooked with fresh spinach leaves and thick masala made of onion, coriander, garlic, ginger and finished with cashew paste.
£13.95
Thattukada Chicken
Medium dry chicken, cubes of chicken cooked in turmeric water, then stir fried with onion, pepper powder, curry leaves and coconut slivers.
£12.95
Naranga Chicken (Lemon)
Tender cubes of chicken curry made with Lemon slices,curry leaves,ginger,garlic and cooked in special sauce made with coriander powder,turmeric powder,Kashmiri chilli powder and finished with white vinegar.
£11.95
Nadan Chicken Curry
The roasted coriander seeds based curry, it’s the most commonly used curry made of varthuarach (dry roasted) sauce.The spice rich curry from Kerala.
£11.95
Kappa Lamb Biriyani (No Rice)
Boiled cassava cubes (root vegetable similar to potatoes) cooked with shredded coconut, curry leaves tempered with mustard seeds and mixed with dry roasted lamb cubes not served with biryani rice.
£16.95
Lamb Biriyani
£16.95
Garlic Chicken Curry
A simple and delicious fresh garlic chicken recipe packed with flavours,made with chicken cubes,onion,and garlicky sauce flavoured with Garam masala.
£11.95
Garlic Lamb Curry
Lamb cubes cooked in garlicky sauce made with onion,tomatoes,cloves,cardamom,cinnamon,star aniseed,fennel seeds and bay leaf.
£13.95
Lemony Lamb
Tender cubes of lamb curry made with Lemon slices,curry leaves,ginger and garlic and cooked in special sauce made with coriander powder,turmeric powder,Kashmiri chilli powder and finished with white vinegar.
£13.95

Vegetarian Dishes

Aubergine Curry
Aubergines slit into quarters and fried and then cooked in sauce made of roasted coriander seeds and onions, garlic and finished in coconut milk and cashew nut paste.
£7.95
Popular
Dal and Spinach Curry
An every time enjoyable lentil and spinach combination goes well with plain rice and breads.
£7.95
Popular
Okra Masala
Okra cooked with cashew nuts,carrots and dry roasted coconut, mustard seeds and curry leaves.
£7.95
Mutter paneer
Green peas cooked with cottage cheese with our special South Indian ingredients.
£10.65
Mushroom Masala
Fried mushroom slice and green peas cooked in sauce made of fresh coconut and spices.
£7.95
Koottu Parippu Curry
Mixed Lentil curry made with Toor Dal,Masoor Dal and Mung Dal added with curry leaves,garlic and Red Onion tempered with mustard seeds.
£7.95
Palak Paneer
Fresh spinach cooked with cottage cheese cubes.
£9.95
Veg Korma
cubes of carrot, potato, green peas and beans cooked in onion sauce flavoured with spices and coconut.
£6.95
Chilly Paneer
Cottage cheese cooked in chilly, chopped garlic, green pepper and tomato sauce. A chilly sweet snack.
£12.95

Side Orders

Spicy Potato
Boiled potato cubes in spicy Indian masala with green peppers.
£6.95
Popular
Beans Coconut Thorn
fresh beans cooked with onions and fresh coconut and green chillies and tempered.
£6.25
Cheemeen Thorn
Shrimps cooked with fresh coconut and onion and spiced.
£7.50
Cabbage Thoran
Shredded cabbage and coconut tempered with mustard seeds.
£6.95
Crab Thorn
Crab meat sautéed with grated coconut.
£8.25

Rice

Coconut Rice
Plain rice mixed with fresh coconut and urid dal, good combination with all South Indian curries.
£3.25
Pulav Rice
Flavoured rice with saffron.
£3.25
Plain Rice
Steamed plain basmati rice.
£2.75
Lemon Rice
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds.
£3.25
Tamarind Rice
Plain basmati rice tossed with tamarind sauce mixed with peanuts.
£3.25

Bread

Paratha
Kerala speciality bread with layers made of plain flour.
£2.45
Kallappam (Two Pieces)
Rice flour fermented grinded with cumin seeds and shallots
£2.95
Appam (Two Pieces)
A silky soft kerala speciality bread made of rice flour fermented batter.
£2.95
Chapatti (Two Pieces)
£2.95
Poori (Two Pieces)
Oil fried fluffy bread made of wheat flour.
£2.95

Keralan Tea Shop Snacks

We in “The Cochin” Our chefs likes to sharpen your appetite with a unique combination of selected tea shop snacks accompanied with some pickles and chutneys.

Pappadoms
Kerala special pappadoms which are light and crispy accompanied murukku,papadavada,banana chips and served with accompaniments and coriander chutney
£6.95