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The Cochin - Hemel Hempstead

Indian·Curry
6.40 miles away·Opens at 12:00·£9.00 minimum·£1.79 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About The Cochin - Hemel Hempstead

    The Cochin specialises in the distinct and vibrant flavours of Kerala, a seaside state in southern India. Keralan cuisine has a distinct seafood focus with options like the superb plichathu – whitebait grilled in banana leaves.
    ...
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Popular with other people

  • Chicken Biriyani (Full Meal)

    Highly rated
    Chicken cubes cooked in aromatic spices and then mixed with rice, cooked in Kerala spice and finished with cashew nuts and raisins.
    £12.95
  • Masala Dosa

    £9.95
  • Lamb Ularthiyathu

    £15.65
  • Chilly Paneer

    £12.95
  • Nadan Chicken Curry

    £11.95
  • Cochin fish curry ( Fisherman’s favourite)

    £13.75
  • Lamb and Spinach Curry

    £13.95
  • Cochin King Fish curry

    £13.75
  • Chicken Pepper Curry

    £11.95
  • Lamb Biriyani

    £16.95

Starters

  • Lamb Coconut Fry

    Cubes of lamb cooked in turmeric and sorted with ginger, garlic,curry leaves and finished with ground pepper and coconut slivers.
    £8.15
  • Vegetable Samosa

    Pastry filled with a savoury made of spiced potatoes,onions,peas and mixed vegetables.
    £6.15
  • Calamari Rings

    Squid rings marinated in turmeric powder,lemon juice, special spices and coated in chickpeas batter and deep fried.
    £7.95
  • Mini Masala Dosa

    Lentil and rice pancakes filled with chicken or lamb cubes, potato and vegetables tempered with mustard seeds and curry leaves.
    £6.15
  • Potato Bonda

    Mashed potatoes mixed with ginger, curry leaves, coriander and tempered with black mustard seeds dipped in a batter made of chickpeas and deep fried, served with coconut chutney.
    £5.95
  • Minty Tiger Prawns

    Tiger prawns cooked in sauce made of chillies, chopped garlic,tomato sauce and finished with fresh mint leaves.
    £8.15
  • Chilly Paneer

    Cottage cheese cooked in chilly, chopped garlic, green pepper and tomato sauce. A chilly sweet snack.
    £7.95
  • Chicken Ulatarthiyathu

    Cubes of chicken cooked in turmeric water, then stir fried withpepper powder, curry leaves and coconut slivers.
    £6.75
  • Aubergine Fry

    Finely sliced aubergines dipped in chefs special batter and fried.
    £5.95
  • Uzhunu Vada

    Doughnuts made of lentils with traditional South Indian mix, ginger, curry leaves.
    £5.95
  • Onion bhaji

    Fried onion fritters prepared with sliced onions and gram flour It’s a very popular street food.Fragrantly spiced batter and fried to crispy perfection.
    £5.95
  • Alleppey Prawn Fry

    Alleppey back water speciality.King Prawn marinated in refreshing spices coated with batter made of corn flour,egg,pepper powder and ginger and garlic and fried in the traditional way with spices.
    £8.50
  • Lamb samosa

    South Indian fried pastry with savoury fillings made of minced lamb and mixed vegetables with potatoes.
    £7.25
    Popular
  • Lentil Soup

    Thick soup made of of lentils, shallots, ginger, garlic and curry leaves.
    £4.95
  • Fisherman’s Soup

    Fort Cochins favourite soup. Slightly spicy soup made out of a combination of prawns,squid and fish and finally tempered with mustard seeds.
    £6.50
  • Meen Fry (Fish Fry)

    Thin fillet of tilapia fish (white boneless) marinated in ginger garlic paste, turmeric, chilly powder and chopped curry leaves lemon juice and grilled.
    £7.25

Dosa

Dosa is a mixture of lentils and rice grind together soaked overnight. These breads are very popular in India especially among southern parts.

  • Masala Dosa

    The crispy thin bread made of lentils and rice and stuffed with potato masala served with sambar and chutneys.
    £9.95
  • Nair Masala Dosa

    The rice and lentil pancakes spread with spicy coconut chutney and filled with potato masala.
    £9.95
  • Plain Dosa

    The crispy thin bread made of lentils and rice and served with sambar and chutneys.
    £8.50

Fisherman's Favourite

  • Cochin King Fish curry

    The very unique preparation of coastal areas of Kerala.steaks of king fish marinated in chilly powder,turmeric,lemon juice and salt.The steaks are then cooked in sauce made of coconut milk.
    £13.75
  • Cochin fish curry ( Fisherman’s favourite)

    The very unique preparation of coastal areas of Kerala. steaks of king fish marinated in chilly powder, turmeric, lemon juice and salt. The steaks are then cooked in sauce made of coconut milk.This creamy spicy dish is really enjoyable with plain rice or appam (crispy thin pancakes).
    £13.75
  • Mix Seafood Curry

    King fish,squid,prawns and mussels cooked in authentic Kerala special spice mixed sauce.
    £16.99
  • Cassava Fish Curry (Full Meal)

    Toddy shop speciality, tapioca cubes boiled with Kerala spices and sautéed with coconut, green chillies, crushed garlic and curry leaves and tempered with mustard seeds, served with fish curry.
    £16.95
  • Tiger Prawn Masala

    The mouth watering combination of prawns and special sauce made of coconut milk,ginger,garlic, Indian spices and green peas enjoyed with appam or plain rice.
    £15.95
  • Cochin King Prawn Curry

    Chefs special curry, tiger prawns cooked in special sauce which is popular in seasides of fort Cochin.
    £15.99
  • Crab Curry (Full Meal)

    Fresh crab on shell cooked with coconut based spicy sauce and served with lemon rice.
    £18.95

Meat and Poultry

  • Chicken Biriyani (Full Meal)

    Highly rated
    · Chicken cubes cooked in aromatic spices and then mixed with rice, cooked in Kerala spice and finished with cashew nuts and raisins.
    £12.95
  • Lamb Ularthiyathu

    A very unique speciality in toddy shops in Kerala. Lamb cubes cooked in turmeric powder and stir fried in a masala made ofred onion, ginger, garlic, curry leaves and sliced coconut.
    £15.65
  • Nadan Chicken Curry

    The roasted coriander seeds based curry, it’s the most commonly used curry made of varthuarach (dry roasted) sauce.The spice rich curry from Kerala.
    £11.95
    Popular
  • Lamb Biriyani

    £16.95
  • Lamb and Spinach Curry

    Lamb cubes cooked with fresh spinach leaves and thick masala made of onion, coriander, garlic, ginger and finished with cashew paste.
    £13.95
  • Prawn Biriyani

    £16.99
  • Chicken Pepper Curry

    Chefs speciality dish made from pepper influenced sauce made with onion and spices.
    £11.95
  • Beef Roast

    Cubes of beef cooked with grinded paste of ginger,garlic,pepper,chilli,coriander,turmeric powder,fennel,cardamom,cinnamon,star anise and cloves and onions.Its very popular Kerala dish goes well with parathas.
    £12.99
  • Naranga Chicken (Lemon)

    Tender cubes of chicken curry made with Lemon slices,curry leaves,ginger,garlic and cooked in special sauce made with coriander powder,turmeric powder,Kashmiri chilli powder and finished with white vinegar.
    £11.95
  • Chicken Stew

    A speciality of Syrian Christian in Kerala, chicken cooked in coconut milk, with finely chopped ginger, green chillies and flavoured with cardamon and cinnamon and finished with cashew nuts and raisins.
    £11.95
  • Garlic Chicken Curry

    A simple and delicious fresh garlic chicken recipe packed with flavours,made with chicken cubes,onion,and garlicky sauce flavoured with Garam masala.
    £11.95
  • Cochin Lamb Curry

    Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato and curry leaves. Finished in coconut milk.
    £13.95
  • Thattukada Chicken

    Medium dry chicken, cubes of chicken cooked in turmeric water, then stir fried with onion, pepper powder, curry leaves and coconut slivers.
    £12.95
  • Kappa Lamb Biriyani (No Rice)

    Boiled cassava cubes (root vegetable similar to potatoes) cooked with shredded coconut, curry leaves tempered with mustard seeds and mixed with dry roasted lamb cubes not served with biryani rice.
    £16.95
  • Lamb Korma

    Cubes of lamb cooked with sauce made of onions,ginger,garlic,coriander and added with cashew paste to give thick and rich curry.
    £13.95
  • Garlic Lamb Curry

    Lamb cubes cooked in garlicky sauce made with onion,tomatoes,cloves,cardamom,cinnamon,star aniseed,fennel seeds and bay leaf.
    £13.95
  • Lemony Lamb

    Tender cubes of lamb curry made with Lemon slices,curry leaves,ginger and garlic and cooked in special sauce made with coriander powder,turmeric powder,Kashmiri chilli powder and finished with white vinegar.
    £13.95

Vegetarian Dishes

  • Dal and Spinach Curry

    An every time enjoyable lentil and spinach combination goes well with plain rice and breads.
    £7.95
  • Aubergine Curry

    Aubergines slit into quarters and fried and then cooked in sauce made of roasted coriander seeds and onions, garlic and finished in coconut milk and cashew nut paste.
    £7.95
  • Chilly Paneer

    Cottage cheese cooked in chilly, chopped garlic, green pepper and tomato sauce. A chilly sweet snack.
    £12.95
  • Okra Masala

    Okra cooked with cashew nuts,carrots and dry roasted coconut, mustard seeds and curry leaves.
    £7.95
  • Mushroom Masala

    Fried mushroom slice and green peas cooked in sauce made of fresh coconut and spices.
    £7.95
  • Koottu Parippu Curry

    Mixed Lentil curry made with Toor Dal,Masoor Dal and Mung Dal added with curry leaves,garlic and Red Onion tempered with mustard seeds.
    £7.95
  • Mutter paneer

    Green peas cooked with cottage cheese with our special South Indian ingredients.
    £10.65
  • Palak Paneer

    Fresh spinach cooked with cottage cheese cubes.
    £9.95
  • Veg Korma

    cubes of carrot, potato, green peas and beans cooked in onion sauce flavoured with spices and coconut.
    £6.95

Side Orders

  • Cabbage Thoran

    Shredded cabbage and coconut tempered with mustard seeds.
    £6.95
    Popular
  • Spicy Potato

    Boiled potato cubes in spicy Indian masala with green peppers.
    £6.95
    Popular
  • Beans Coconut Thorn

    fresh beans cooked with onions and fresh coconut and green chillies and tempered.
    £6.25
  • Cheemeen Thorn

    Shrimps cooked with fresh coconut and onion and spiced.
    £7.50
  • Crab Thorn

    Crab meat sautéed with grated coconut.
    £8.25

Rice

  • Plain Rice

    Steamed plain basmati rice.
    £2.75
  • Pulav Rice

    Flavoured rice with saffron.
    £3.25
  • Lemon Rice

    A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds.
    £3.25
  • Coconut Rice

    Plain rice mixed with fresh coconut and urid dal, good combination with all South Indian curries.
    £3.25
  • Tamarind Rice

    Plain basmati rice tossed with tamarind sauce mixed with peanuts.
    £3.25

Bread

  • Paratha

    Kerala speciality bread with layers made of plain flour.
    £2.45
  • Kallappam (Two Pieces)

    Rice flour fermented grinded with cumin seeds and shallots
    £2.95
  • Chapatti (Two Pieces)

    £2.95
  • Appam (Two Pieces)

    A silky soft kerala speciality bread made of rice flour fermented batter.
    £2.95
  • Poori (Two Pieces)

    Oil fried fluffy bread made of wheat flour.
    £2.95

Keralan Tea Shop Snacks

We in “The Cochin” Our chefs likes to sharpen your appetite with a unique combination of selected tea shop snacks accompanied with some pickles and chutneys.

  • Pappadoms

    Kerala special pappadoms which are light and crispy accompanied murukku,papadavada,banana chips and served with accompaniments and coriander chutney
    £6.95
    Popular
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