Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
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Yangnyeom Sauce
£8.80Tteokbokki
£8.00Japchae
£8.00Korean Bibimbap
£11.88Daebak Beef Rice
£14.88Gimbap
£8.00Soy and Garlic
£8.80Jeyuk-Bokkeum (With Rice) Korean Spicy Pork
£14.88
Fried Chicken
Yangnyeom Sauce
Classic Korean fried chicken, delight in the perfect fusion of sweet, spicy, and savoury flavours.£8.80Original
Lightly battered and double-fried to perfection, simple and delicious!£6.80Soy and Garlic
Tossed in a rich, savoury soy glaze with a hint of garlic. Crispy, juicy, and packed with irresistible flavour.£8.80Lemon Butter
Coated in a luscious lemon butter glaze, balancing zesty citrus with rich goodness.£7.80Honey Mustard
Appetising sweet and tangy honey mustard sauce, a perfect blend of savoury, sweet, and zesty flavours in every bite.£7.80
A La Carte - Main Meal
Daebak Beef Rice
Thinly sliced beef simmered in a savoury-sweet soy-based sauce, served over a bed of steamed rice. This dish is inspired by traditional Japanese flavours.£14.88Korean Bibimbap
A colourful mix fresh vegetables, seasoned meat, and a perfectly fried egg, all served over a bed of warm rice. Finished with a drizzle of spicy gochujang sauce.£11.88Jeyuk-Bokkeum (With Rice) Korean Spicy Pork
Tender slices of pork marinated in a fiery gochujang sauce, stir-fried to perfection with onions.£14.88Jumeokbap
Korean rice dish seasoned with sesame oil and mixed with a variety of flavorful ingredients like kimchi, cucumber, seaweed, and minced meat over a bed of warm rice.£16.80
A La Carte - Side
Tteokbokki
Tteokbokki is a popular Korean street food made with chewy rice cakes simmered in a rich and spicy gochujang (red chili paste) sauce. Often accompanied by fish cakes, boiled eggs, and scallions.£8.00Japchae
Featuring thinly sliced beef.£8.00Japchae (Vegan)
Japchae is a beloved Korean dish made with stir-fried glass noodles (dangmyeon) and a medley of colourful vegetables.£6.00Gimbap
Featuring thinly sliced beef.£8.00Kimchi Jeon (Kimchi Pancake)
Korean dish made with tangy, fermented kimchi mixed into a light batter and pan-fried to golden perfection. Crispy on the outside and soft on the inside, this pancake is bursting with bold, spicy, and slightly sour flavours from the kimchi, complemented by a hint of sesame and scallions.£7.00Gimbap (Vegan)
Gimbap is a classic Korean dish featuring steamed rice and a variety of fresh, vibrant ingredients rolled tightly in roasted seaweed.£6.00