Tamara Lounge - Hayes delivery from Hayes End

Popular with other people

Chicken Biryani
£13.00
Tamara Mixed Grill
£22.00
Special Chow Mein
£13.00
Singapore Noodles
£12.00
Lamb Biryani Biryani
£14.00
Sweet and Sour Chicken
£12.00
Chilli and Garlic Fish
£12.00
Crispy Aromatic Duck
£13.00
Lamb Rogan Josh (Hot Dishes)
£12.50
Tandoori Chicken
£12.00

Indian Menu - Starters (Vegetarian)

Chilli Paneer
Cottage cheese cubes deep fried and tossed in a hot wok with mixed spices.
£10.50
Garlic Mogo
Fresh cassava tossed with fresh garlic and chilli.
£9.00
Achari Paneer Tikka
Cottage cheese cubes marinated with yoghurt, flavoured with pickling spices. Skewered with onions and mixed peppers, cooked in tandoor.
£11.00
Samosa Chaat
Punjabi samosa with chana, yoghurt chutney and tamarind chutney.
£8.50
Masala Mogo
Fried cassava sauteed with garlic, tomato sauce and spices.
£10.00
Aloo Papri Chaat
Crunchy wafers garnished with potatoes, chickpeas and tamarind chutney.
£8.50
Spinach Cake
Spinach, potato, comfort cream cheese, ginger, coriander, dry roasted cumin cakes, lightly battered and pan fried.
£10.00
Vegan Chilli Chicken
Crispy soya mixed with spices, pepper and onion tossed in a indo-chinese sauce.
£12.00
Garlic Mushroom
Spicy mushrooms and baby corn.
£9.00
Potato Bhajia
Potato roundels dipped in gram flour batter and fried golden crisp.
£8.50
Vegan Chilli Wings
Crispy plant based chilli wings packed with bold & spicy flavours.
£14.00
Vegetarian Platter
An assortment of vegetable samosas, spinach tick, paneer tikka, potato bhajia and garlic mogo.
£19.50
Paani Puri
Puffed wheat crisps served with potatoes, chick peas cumin and tamarind water.
£8.50

Indian Menu - Starters (Chicken)

Tamara Mixed Grill
Tandoori prawns,chicken wings, lamb chops, chicken tikka, hariyali chicken and lamb seekh kebab.
£22.00
Popular
Chilli Chicken
Diced chicken sauteed with spices, red and green peppers.
£11.50
Tandoori Chicken Wings
Tender chicken wings marinated with yoghurt, garlic and ginger paste, mustard paste, spices, cooked in tandoor.
£10.00
Fried Chilli Chicken Wings
Chicken wings marinated in garlic and ginger paste, chillies, then deep fried.
£9.50
Hariyali Chicken
Tender chicken breast marinated with yoghurt, coriander, mint and green chillies, cooked in tandoor.
£10.50
Tandoori Chicken
Chicken on the bone marinated with spices and yoghurt, cooked in tandoor.
£12.00
Multani Chicken Tikka
Juicy chicken breast marinated with fennel, cream, cheese and crushed garlic, cooked in tandoor.
£10.00
Chicken Tikka
Chicken breast pieces marinated in kashmiri mirchi, spices, yoghurt, crushed garlic and cooked on a charcoal grill.
£10.50

Indian Menu - Starters (Lamb)

Crispy Chilli Lamb (Hot Dishes)
Lamb pieces mixed with corn flour, spices, fresh peppers and spring onions.
£12.00
Lamb Chops
Juicy baby lamb chops marinated with hot Indian spices, raw papaya and yoghurt, cooked in tandoor.
£15.00
Lamb Mushkaki
Lamb fillet marinated with green chillies, crushed black pepper, ginger and garlic paste, cooked in tandoor.
£13.50
Seekh Kebab
Traditional Mughal minced meat with herbs and spices, cooked in tandoor.
£11.00

Indian Menu - Starters (Seafood)

Chilli and Garlic Fish
Battered fried pieces of tilapia tossed with peppers, chillies and sprinkled with spring onion.
£12.00
Ajwain Fish Tikka
Tilapia fish marinated with yoghurt, ginger and garlic paste, ajwain seeds, cooked in tandoor .
£12.00
Tandoori Prawns
King prawns marinated with yoghurt, saffron, freshly ground spices, cooked in tandoor.
£16.50
Tawa Fish
Pan toasted tilapia fish fillet finished with soy sauce, chopped coriander and spring onions.
£12.00
Golden Fried Prawns
Lightly battered prawns with kashmiri red chillies, rice flour and ginger garlic paste.
£14.00
Amritsari Fish
Battered fried tilapia with gram flour, ajwain and chillies.
£12.00

Chinese Menu - Starters (Vegetarian)

Vegetable Spring Rolls
Fresh vegetables rolled in filo pastry and deep fried.
£6.50
Spicy Chilli Broccoli
Deep fried broccoli sauteed with salt, pepper, fresh chilli and garlic.
£9.50
Spicy Chilli Tofu
Deep fried bean curd sauteed with salt, pepper, fresh chilli and garlic.
£9.50
Prawn Crackers
£4.00
Grilled Vegetable Dumplings
Dumplings stuffed with mixed vegetables, grilled to finish.
£8.50

Chinese Menu - Starters (Non Vegetarian)

Spicy Chilli Ribs (Hot Dishes)
Deep fried pork spare ribs sauteed with salt, pepper, fresh chilli and garlic. (Non Halal)
£12.00
Spicy Chilli King Prawns (Hot Dishes)
Deep fried king prawns sauteed with salt, pepper, fresh chilli and spring onion.
£14.00
Butterfly King Prawns
Japanese style deep fried king prawns with bread crumbs.
£13.50
Smoked Shredded Chicken
Lightly battered shredded chicken sauteed with salt, pepper, fresh chilli and spring onion.
£9.50
Barbecue Spare Ribs
Deep fried spare ribs cooked in barbecue sauce. (Non Halal)
£12.00
Grilled Chicken Dumplings
Dumplings with chicken and mixed vegetables, grilled to finish.
£10.00
Chicken Satay
Skewered, marinated chicken served with peanut sauce. (N)
£9.50
Spicy Chilli Squid
Deep fried squid sauteed with salt, pepper,fresh chilli and spring onion.
£13.50

Chinese Menu - Starters (Soup & Duck)

Crispy Aromatic Duck
Shredded duck served with spring onions, hoisin sauce and pancakes. (Non Halal)
£13.00
Tom Yum Soup
Served with your choice of accompaniment.
£7.00
Wonton Soup
Chicken and prawns, served in a clear soup.
£8.50
Sweet Corn Soup
A thick soup served with your choice of accompaniment.
£7.00

Indian Menu - Main Course (Vegetarian)

Nawabi Daal
Black lentils slow cooked overnight and lightly spiced.
£11.00
Tadka Daal
Yellow lentils tempered with garlic, cumin, onion and fresh tomatoes.
£10.00
Paneer Butter Masala
Cubes of cottage cheese cooked in onion and tomato based gravy.
£11.50
Palak Paneer
Cubes of cottage cheese marinated with fresh spinach puree, cooked with spices.
£10.50
Bhaigan Bharta
Smoked eggplant pulp, sauteed with chopped onions, ginger, garlic, green chillies and fresh ground spices.
£10.50
Kadai Paneer
Indian cottage cheese cooked with peppers in a onion and tomato masala.
£11.00
Bhindi Masala
Okra and shallots cooked in tomato and fresh spices.
£10.00
Malai Kofta
Mixed potatoes and cottage cheese dumplings cooked in onion and cashew nut gravy. (N)
£10.50
Chana Masala
White kabouli chana cooked in spicy curry sauce.
£10.00
Vegetable Kolhapuri
Mixed vegetables served in a traditional Kolhapuri masala.
£9.50
Vegan Lamb Rogan Josh
Mock lamb cooked in and onion, garlic and ginger gravy.
£13.50
Bombay Aloo
Potatoes cooked with jeera and an onion tomato masala.
£9.95
Methi Corn
Sweet corn pods cooked in spices, onions and tomatoes with fenugreek leaves, finished with cream.
£10.00
Vegan Lamb Pepper Masala
Mock lamb in a blended with black peppercorn, chopped onions and tomato gravy.
£13.50

Indian Menu - Main Course (Chicken)

Butter Chicken
Chicken cooked in a smooth sauce of tomatoes with spices, finished with cream.
£11.50
Popular
Chicken Tikka Masala
Chicken cooked with chopped onions, tomatoes and fenugreek.
£11.50
Chicken Korma
Chicken breast cooked in a creamy mild coconut sauce with fragrant spices cashew nuts and almonds. (N)
£11.50
Kadai Chicken (Hot Dishes)
Chicken breast cooked with spices, in a tomato sauce with onions and peppers.
£12.50
Chicken Madras
Tender chicken pieces cooked with onions, ginger and garlic, finished with ground spices.
£11.50
Saag Chicken
Succulent chicken cooked with spices condiments and finished with baby spinach.
£11.50
Dhaba Chicken
Home-style chicken breast cooked with onions and tomatoes in a tangy sauce.
£11.50

Indian Menu - Main Course (Lamb)

Lamb Rogan Josh (Hot Dishes)
Aromatic pieces of lamb cooked in a gravy flavoured with garlic, ginger and aromatic spices.
£12.50
Popular
Gosht Ka Saag
Baby lamb cooked in spinach and green herbs.
£12.50
Kadai Lamb (Hot Dishes)
Lamb cooked with spices, in a tomato sauce with onions and peppers.
£13.00
Lamb Keema Mutter (Hot Dishes)
Minced lamb cooked with chopped onions, garlic, ginger, garden peas, green chillies and finely ground spice.
£12.50
Lamb Pepper Masala
Lamb cubes wrapped in a thick sauce of black peppercorns, chopped onions and tomatoes.
£12.50
Punjabi Lamb Curry
Lamb cooked with spices and kashmiri chillies, in a thin gravy.
£12.50

Indian Menu - Main Course (Seafood)

Goan Fish Curry
Tilapia fish cooked in authentic Goan spices with coconut milk.
£13.00
Bhuna Fish Masala
Tilapia fillet cooked with peppers, onions, tomatoes and spices.
£13.00
Prawn Madras
Prawns cooked with onion, ginger & garlic, blended with ground spices.
£16.00
Meen Kulambu
A village style fish curry combined with a perfect combination of tamarind, spices and tomato.
£13.00
Prawn Lababdar
King prawns cooked with onions, cashew nuts and tomatoes, in a thick gravy. (N)
£16.00

Indian Menu - Biryani

Mughlai influenced style of making biryani using lemon, saffron, yoghurt, basmati rice, coriander and fried onions. Cucumber raita is served as an accompaniment.

Chicken Biryani

£13.00
Lamb Biryani Biryani

£14.00
Mixed Vegetable Biryani

£11.00
Prawn Biryani
£15.00

Indian Menu - Accompaniments (Naan / Bread)

Garlic Naan

£4.50
Butter Naan

£4.25
Tandoori Roti

£3.95
Cheese Naan
£4.95
Plain Naan

£4.00
Peshwari Naan (N)

£4.50
Aloo Paratha
£5.50
Paratha

£4.95
Keema Naan
£6.00
Chilli Naan (Extra Hot Dishes)
£3.75

Indian Menu - Accompaniments (Rice)

Plain Rice
£4.50
Pulao Rice

£5.50
Popular
Jeera Rice

£5.50

Indian Menu - Accompaniments (Sides / Salads)

Masala Chips

£6.50
Raita
£3.50
Potato Chips

£4.50
Fried or Roasted Papad
Served with homemade chutneys. (N)
£1.50
Punjabi Salad
£4.75
Plain Yoghurt
£3.00
Masala Papad
£2.00

Chinese Menu - Main Course (Vegetarian)

Bean Curd in Black Bean Sauce
Stir fried bean curd cooked with black bean sauce, served on a sizzler.
£9.50
Mixed Vegetables in Garlic Sauce
Stir fried mixed vegetables, flavoured with garlic sauce.
£10.00
Sea Spice Aubergine (Hot Dishes)
Stir fried aubergine cooked in a spicy chilli sauce.
£9.50

Chinese Menu - Main Course (Non-Vegetarian)

Sweet and Sour Chicken
Chicken breast stir fried with pineapple and peppers, served in a sweet and sour sauce.
£12.00
Chicken in Black Bean Sauce
Chicken breast stir fried with peppers and onions in a black bean sauce, served on a sizzler.
£12.00
Sweet and Sour King Prawns
King prawns stir fried with pineapple and peppers. Served in a sweet and sour sauce.
£15.50
King Prawns in Ginger and Springs Onion Sauce
King prawns stir fried with ginger and spring onion, served on a sizzler.
£15.50
Stir Fried Lamb with Satay Sauce
Lamb stir fried with spring onions and Malaysian satay sauce.
£12.50
Chicken in Ginger and Spring Onion Sauce
Chicken breast stir fried with ginger and spring onion, served on a sizzler.
£12.00
Sambal Chicken
Chicken breast stir fried with a variety of minced chilli peppers and onions.
£12.00
King Prawns in Black Pepper Sauce (Hot Dishes)
King prawns stir fried with peppers and onions in a black pepper sauce, served on a sizzler.
£15.50
King Prawns in Spicy Chilli Sauce
King prawns stir fried in a sweet and spicy chilli sauce, served on a sizzler.
£15.50

Chinese Menu - Noodles

Vegetarian Chow Mein
Stir fried noodles with mixed vegetables in soy sauce.
£10.00
Popular
Special Chow Mein
Stir fried noodles with prawns and shredded chicken in soy sauce.
£13.00
Singapore Noodles
Stir fried rice vermicelli with prawns and shredded chicken in curry powder.
£12.00
Vegetarian Singapore Noodles (V)
Stir fried rice vermicelli with mixed vegetables in curry powder.
£10.00
Pad Thai Prawn
Stir fried rice noodles with eggs, prawns and chilli.
£15.00

Chinese Menu - Rice

Special Fried Rice
Steamed rice stir fried with prawns & shredded chicken.
£9.95
Egg Fried Rice
Steamed rice stir fried with eggs.
£6.50
Malaysian Style Nasi Goreng
Steamed rice stir fried with prawns in a special chilli sauce.
£14.00
Singapore Fried Rice
Steamed rice stir fried with prawns and shredded chicken.
£10.00

Wines (White)

Kleindal Chenin Blanc
Medium dry with lots of perfumed aromas and balanced fruit. South Africa.
£19.00
Peregrino Sauvignon Blanc
Zingy, crisp acidity packed with Granny Smith flavours. (Chile)
£19.50
Pinot Grigio San Giorgio
A clean, crisp and particularly flavorsome Pinot Grigio from Venezie. Fuller in style than many and made by the famous Pasqua winery. (Italy)
£20.00
Parlez-Vous Picpoul De Pinet
A discreet bouquet, fine and pleasant with aromas of acacia and hawthorn flowers. Elegant on the palate, this lively wine displays good balance between acidity and structure. (France)
£26.50
Tempus Two Silver Series Pinot Gris
Displaying ripe peach, mandarin and pear, this is a vibrant, fresh and juicy, light wine. (Australia)
£28.50
Neptune Point Sauvignon Blanc, Marlborough
Crisp and refreshing Kiwi Sauvignon, citrus notes with grassy undertones and a lingering finish. (New Zealand)
£31.00

Wines (Red)

Liso Veinte Tempranillo
Ripe red fruit with a lovely aftertaste. (Spain)
£19.50
Peregrino Merlot
Straightforward, easy drinking tannins with a soft, plummy finish. (Chile)
£21.00
Mountbridge Reserve Shiraz
Medium bodied with soft, ripe fruit flavours and a characteristic hint of spice. (Australia)
£23.00
Dulong Bordeaux Rouge
Good quality traditional Claret - a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. (France)
£25.00
Pinot Noir Jean Balmont
Ruby red in colour, clear and brilliant. Notes of red berries on the nose. Soft and round on the palate with good length and lovely finesse. (France)
£25.00
Old Station Malbec
Medium garnet colour with quite fragrant aromas of cherry, kirsch, spice, red and black plums, blackberry, cassis and bramble. There is well-balanced acidity on the palate with fine tannins and a raspberry, apple, cherry and cinnamon crumble finish. Enjoy with fillet of beef or beef daube. (Argentina)
£25.00

Wines (Rose)

Pinot Grigio San Giorgio Rose
Refreshingly light, with crisp flavours of ripe summer berry fruits and balanced acidity. (Italy)
£19.50
Gold County Rose
Delightful pale pink wine with flavours of summer fruits and a hint of sweetness on the finish. (USA)
£21.00

Wines (Sparkling Wine)

Prosecco Botter
Italy’s answer to Champagne, a quality dry sparkler. (Italy)
£28.50
Skinny Prosecco Thomson and Scott
This delicious organic Prosecco is produced from grapes grown on the south facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy. (Italy)
£37.00

Beers and Ciders

Old Mout Cider (500ml)
£5.50
Heineken (330ml)
£4.50
Cobra Large (660ml)
£6.50
Tusker (500ml)
£5.50
Sol (330ml)
£4.50
Desperados (330ml)
£4.50
Sagres (330ml)
£4.20
Cobra (330ml)
£4.00

Drinks

Bottled Coke (200ml)
£3.20
Bottled Diet Coke (200ml)
£3.20
Aqua Still Water (750ml)

£3.75
Fever Tree (200ml)

£2.80
Aqua Sparkling Water (750ml)

£3.75

Lassi

Mango Lassi
£5.80
Salt Lassi
£4.50
Sweet Lassi
£4.50

Non - Alcoholic Cocktails

Virgin Mojito
Lime, Mint , Sugar Syrup, Soda and lemonade
£6.95
Virgin Passion Fruit Fizz
Fresh Passion fruit, Passion fruit Puree, Lime Juice, Lemonade
£5.95
Virgin Green Day
Coconut Syrup, Blue Curacao ,Pineapple juice
£5.95
Virgin Bombay Colada
Coconut syrup, Single Cream, Pineapple Juice
£6.95
Virgin Berry Blast
Fresh berries , lemonade, Sweet & Sour
£6.95