Shampan - Bromley delivery from Havelock

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Multi-award winning restaurant! British Curry Awards 2019- Best in London Suburbs Bromley Business Awards- Best Eatery 2019

Free item

Spend £35.00, add a free item – T&Cs apply

Papadoms & Chutneys
2 papadoms served with a selection of homemade chutneys.
£3.95
Free with £35 spend

Popular with other people

Tikka Masala
£10.95
Korma
£10.95
Jhalfrezi
£10.95
Shashlick
£14.95
Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce, Coconut Rice
£19.75
Chicken Rezella (Recommended)
£17.55
Assorted Indian Hors d’Oeuvres
£10.95
Bemisal Chicken, Pilau Rice
£16.55
Tandoori Chicken
£12.70
Kadhai
£10.95

Appetisers

Papadoms & Chutneys
2 papadoms served with a selection of homemade chutneys.
£3.95
Free with £35 spend
Onion Bhaji (VV)
Shredded onion and potato rolled with aniseed.
£8.55
Lamb Samosa
A spiced minced lamb filling encased in a crisp and light pastry.
£8.35
Vegetable Samosa (VV)
A spiced vegetable filling encased in a crisp and light pastry.
£7.95
Tiger Prawn Puree
South Asian flat bread topped with medium spiced prawns.
£9.85
Assorted Indian Hors d’Oeuvres
Chicken tikka, seekh kebab & onion bhaji, served with salad.
£10.95
Chef’s Assorted Grilled Platter
Paneer, king prawn, char-grilled chicken, lamb chop, salad & relish.
£12.35
Grilled Fresh Water King Prawns
With smoked garlic & dill leaves.
£9.85
Griddle Seared King Scallops
With cumin peas and cauliflower puree.
£9.85
Pickled Paneer & Pepper Melody (VV)
With tomato & chili coulis.
£8.55
Hariyali Spinach & Green Kebab (V)
Tempered spinach / grated potato and green peas are crushed with tempered cumin ginger and chilli. They are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas.
£9.15
Char-Grilled Chicken
With cracked fennel & cardamom.
£8.75
Tofu Shashlick (V)
Marinated tofu in authentic Indian spices & herbs slow cooked in the tandoor.
£9.65
Vegetable Seekh Kebab Moti Subz Seekh with Toasted Tapioca Pearls (V)
Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes. They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls.
£9.15

Selections from The Clay Oven

Chicken Tikka
Tender cubes of tandoor baked marinated chicken breast.
£8.75
Lamb Chops
Marinated in lightly spiced yoghurt and baked in the tandoor.
£9.85
Lamb Tikka
Tender cubes of tandoor baked marinated lamb.
£9.15
Tandoor Seared Salmon
With lemongrass & chilli.
£9.85

Main Courses

Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce, Coconut Rice
Fresh water king prawns marinated with turmeric & ginger, presented in a coconut sauce with a hint of chilli.
£19.75
Seared Haddock with a Ginger and Coconut Sauce, Coconut Rice
Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a fresh ginger and coconut sauce with a hint of chilli.
£19.35
Creamy Coconut Tofu Curry / Kerela Style Tofu with Coconut Rice (V)
Tofu seared in a hot pan is folded in an earthy Keralan style tomato & tamarind sauce with a touch of coconut cream.
£17.15
Bemisal Chicken, Pilau Rice
A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions.
£16.55
Cauliflower Malai Kofta / Kurkure Gobi Ke Koftey in Methi Malai Sauce (V)
Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and finished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower.
£16.15
Punjabi Barbecued Achari, Pilau Rice
Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger & onions with a hint of fresh chilli.
£17.55
Kentish Lamb Sali. Slow Braised Leg of Kentish Lamb with Straw Potatoes, Pilau Rice
Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce.
£20.45
Shampan Signature Chicken Masala, Pilau Rice
Marinated whole baby chicken baked in a thick gravy.
£20.85
Grilled Sea Bass with Chilies, Bengali Aubergine & Tomato Broth, Basmati Rice
Pan-seared fillet of sea bass, dusted with carom seeds & chopped fresh chilies, served with a tomato & onion broth.
£19.35
Hyderbadi Spiced Lamb Shank, Pilau Rice
Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic & ground spices. Finished with roasted root vegetables.
£20.45
Hyderabadi Spiced Baby Aubergines with Tomato & Tamarind Sauce, Pilau Rice
Marinated baby aubergines stir-fried with slow cooked onions & tomatoes.
£14.25
Nawabi Aromatic Tandoori Breast of Chicken with a Smoked Cashew Nut Sauce, Pilau Rice
Breast of chicken marinated in saffron & rose water. Served on a bed of smoked cashew nut sauce and royal cumin.
£18.25
Bahari Lamb, Pilau Rice
Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice.
£20.45

Traditional Dishes

In a world of modern cuisine, traditional delicacies hold its fort to uplift the strength and robust flavours of the cuisine.

Butter Chicken (Recommended)
A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger.
£13.55
Popular
Tikka Masala
A slow cooked tomato gravy prepared with coconut and garnished with sliced almonds and cream.
£10.95
Popular
Dhansak
North Indian preparation, cooked with lentils, fresh coconut, green herbs and red peppers.
£9.95
Madras
Authentic dish originating in the South of India, a heavily spiced dish with fresh chilli and turmeric.
£9.95
Popular
Bhuna
A thick sauce of onion, tomatoes and hand selected spices.
£9.95
Korma
A rich cashew, mint and onion sauce garnished with coconut powder and cream.
£10.95
Jhalfrezi
Roasted spices tossed with red onions, tomatoes, green chillies and mixed peppers.
£10.95
Rogan Josh
Aromatic and earthy preparation using traditional Kashmiri spices and cherry tomatoes.
£9.95
Saag
Fresh spinach sauce with garlic, mustard seeds and fresh chillies.
£10.95
Chicken Rezella (Recommended)
Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chili. comes with Pilau rice
£17.55
Pathia
A hot, sweet and sour dish originating in Gujarat, made with chillies and lime.
£10.95
Vindaloo
A heavily spiced thick sauce of potatoes, vinegar and chopped fresh chillies.
£10.95
lamb Passanda
A mild and creamy sauce with coconut powder garlic and ginger
£12.95
Chiken Pasanda
A mild and creamy sauce with coconut powder garlic and ginger
£11.95
Methi
Spiced but medium, a thick sauce of fresh fenugreek and hand-selected spices with roasted Methi leaves.
£9.95
Kadhai
Prepared with tomatoes, onion and highly flavoured spices, served in a traditional iron Kadhai dish.
£10.95

Tandoori Specialities

Choose to have any of your clay oven selections flambéed in our house brandy for an extra.

Tandoori Mixed Grill
A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan bread.
£20.85
Shashlick
Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling.
£14.95
Tikka
Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued.
£13.45
Mughal Lamb Chops
Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt.
£17.15
Tandoori Chicken
On-the-bone chicken marinated in selected spices and barbecued.
£12.70
Tikka Paneer Shashlick
Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers.
£13.85
Tandoori King Prawns
Meaty tail-on king prawns marinated in spiced yoghurt and charred.
£17.15
Tandoori King Prawn Shashlick
Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling.
£18.65

Biryani Dishes

Biryani is accompanied by a seasonal vegetable curry.

Chicken Tikka Biryani
Tandoori chicken Tikka cooked with basmati rice and selected aromatic spices.
£16.95
Bombay Masala Lamb
Mumbai masala lamb cooked with basmati rice and selected aromatic spices.
£18.25
King Prawn Biryani
King Prawn cooked with basmati rice and selected aromatic spices.
£17.55
Paneer Tikka Biryani
Indian Cheese(Paneer) cooked with basmati rice and selected aromatic spices.
£16.55
Shampan Special Biryani
Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices.
£20.45
Seasonal Vegetables
Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices.
£16.15
Calcutta Chicken
Kolkata style chicken cooked with basmati rice and selected aromatic spices.
£17.15
Tiger Prawn Biryani
Tiger Prawns cooked with basmati rice and selected aromatic spices.
£16.25

Accompaniments

Saag Aloo
£8.55
Onion Bhaji
£8.55
Saag Paneer
£8.55
Bombay Aloo
£8.55
Mushroom & Tomato Stir-Fry
£8.55
Cumin Tadka Dall
£8.55
Vegetable Stir-Fry Jhalfrezi
£8.55
Chana Masala
£8.55
Saag Bhaji
£8.55
Seasonal Vegetable Curry
£8.55
Cauliflower Bhaji
£8.55
Aloo Gobi
£8.55
Bindi Bhaji
£8.55
Paneer with Cumin & Garlic Sauce
£8.55
Baby Aubergine Sukha
£8.55

Rices

Pilau Rice
£5.15
Popular
Mushroom Rice
£6.15
Popular
Basmati Rice
£4.35
Coconut Rice
£6.15
Special Rice
£6.15
Garlic Rice
£6.15

Homemade Breads

Peshawari Naan
£4.75
Garlic Naan
£4.75
Naan
£4.15
Keema Naan
£4.75
Chapati
£4.15
Tandoori Roti
£4.85
Laccha Paratha
£4.85

Soft Drinks

Diet Coke
£2.55