Popular with other people
Tikka Masala
£12.00Korma
£12.00Bhuna
£12.00Dhansak
£12.00Jhalfrezi
£12.00Rogan Josh
£12.00Shashlick
£17.00Tandoori Chicken
£14.00Shampan Signature Chicken Masala, Pilau Rice
£22.00Assorted Indian Hors d’Oeuvres
£12.00
Appetisers
Onion Bhaji (VV)
Shredded onion and potato rolled with aniseed.£9.00PopularPlain Papadum
Thin Crispy flatbreads.£1.20Mix Assorted Chutneys
Mango chutney , Mint sauce, Tamarind Sause & Onion Salad£4.00Lamb Samosa
A spiced minced lamb filling encased in a crisp and light pastry.£10.00Vegetable Samosa (VV)
A spiced vegetable filling encased in a crisp and light pastry.£9.00Tiger Prawn Puree
South Asian flat bread topped with medium spiced prawns.£11.00Mint Sause
£1.20Mango Chutney
£1.20Assorted Indian Hors d’Oeuvres
Chicken tikka, seekh kebab & onion bhaji, served with salad.£12.00Grilled Fresh Water King Prawns
With smoked garlic & dill leaves.£11.00Spicy Papadums
Think crispy Flatbread£1.20Onion Salad
£1.20Chef’s Assorted Grilled Platter
Paneer, king prawn, char-grilled chicken, lamb chop, salad & relish.£14.00Mix Lime Pickle
£1.20Tofu Shashlick (V)
Marinated tofu in authentic Indian spices & herbs slow cooked in the tandoor.£11.00Hariyali Spinach & Green Kebab (V)
Tempered spinach / grated potato and green peas are crushed with tempered cumin ginger and chilli. They are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas.£10.00Vegetable Seekh Kebab Moti Subz Seekh with Toasted Tapioca Pearls (V)
Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes. They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls.£10.00Char-Grilled Chicken
With cracked fennel & cardamom.£9.00Tamarind Sause
£1.20Pickled Paneer & Pepper Melody (VV)
With tomato & chili coulis.£9.00Griddle Seared King Scallops
With cumin peas and cauliflower puree.£11.00
Selections from The Clay Oven
Chicken Tikka
Tender cubes of tandoor baked marinated chicken breast.£10.00Lamb Chops
Marinated in lightly spiced yoghurt and baked in the tandoor.£12.00Lamb Tikka
Tender cubes of tandoor baked marinated lamb.£11.00Tandoor Seared Salmon
With lemongrass & chilli.£12.00
Main Courses
Shampan Signature Chicken Masala, Pilau Rice
Marinated whole baby chicken baked in a thick gravy.£22.00Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce, Coconut Rice
Fresh water king prawns marinated with turmeric & ginger, presented in a coconut sauce with a hint of chilli.£22.00Hyderbadi Spiced Lamb Shank, Pilau Rice
Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic & ground spices. Finished with roasted root vegetables.£22.00Punjabi Barbecued Achari, Pilau Rice
Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger & onions with a hint of fresh chilli.£21.00Kentish Lamb Sali. Slow Braised Leg of Kentish Lamb with Straw Potatoes, Pilau Rice
Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce.£22.00Cauliflower Malai Kofta / Kurkure Gobi Ke Koftey in Methi Malai Sauce (V)
Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and finished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower.£19.00Creamy Coconut Tofu Curry / Kerela Style Tofu with Coconut Rice (V)
Tofu seared in a hot pan is folded in an earthy Keralan style tomato & tamarind sauce with a touch of coconut cream.£20.00Bemisal Chicken, Pilau Rice
A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions.£20.00Hyderabadi Spiced Baby Aubergines with Tomato & Tamarind Sauce, Pilau Rice
Marinated baby aubergines stir-fried with slow cooked onions & tomatoes.£17.00Grilled Sea Bass with Chilies, Bengali Aubergine & Tomato Broth, Basmati Rice
Pan-seared fillet of sea bass, dusted with carom seeds & chopped fresh chilies, served with a tomato & onion broth.£22.00Seared Haddock with a Ginger and Coconut Sauce, Coconut Rice
Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a fresh ginger and coconut sauce with a hint of chilli.£22.00Tilapia Fish Masala, Pilau Rice
Traditional fish from the waters of Bangladesh, lightly seasoned with spices and fried in butter before being cooked with tomatoes, onions and mixed peppers.£22.00Nawabi Aromatic Tandoori Breast of Chicken with a Smoked Cashew Nut Sauce, Pilau Rice
Breast of chicken marinated in saffron & rose water. Served on a bed of smoked cashew nut sauce and royal cumin.£20.00Bahari Lamb, Pilau Rice
Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice.£23.00
Traditional Dishes
In a world of modern cuisine, traditional delicacies hold its fort to uplift the strength and robust flavours of the cuisine.
Tikka Masala
A slow cooked tomato gravy prepared with coconut and garnished with sliced almonds and cream.£12.00PopularButter Chicken (Recommended)
A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger.£15.00Korma
A rich cashew, mint and onion sauce garnished with coconut powder and cream.£12.00Bhuna
A thick sauce of onion, tomatoes and hand selected spices.£12.00Madras
Authentic dish originating in the South of India, a heavily spiced dish with fresh chilli and turmeric.£12.00PopularDhansak
Highly rated· North Indian preparation, cooked with lentils, fresh coconut, green herbs and red peppers.£12.00Jhalfrezi
Roasted spices tossed with red onions, tomatoes, green chillies and mixed peppers.£12.00Rogan Josh
Highly rated· Aromatic and earthy preparation using traditional Kashmiri spices and cherry tomatoes.£12.00Chiken Pasanda
A mild and creamy sauce with coconut powder garlic and ginger£14.00Pathia
Highly rated· A hot, sweet and sour dish originating in Gujarat, made with chillies and lime.£12.00lamb Passanda
A mild and creamy sauce with coconut powder garlic and ginger£15.00Saag
Fresh spinach sauce with garlic, mustard seeds and fresh chillies.£12.00Vindaloo
A heavily spiced thick sauce of potatoes, vinegar and chopped fresh chillies.£12.00Chicken Rezella (Recommended)
Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chili. comes with Pilau rice£20.00Methi
Spiced but medium, a thick sauce of fresh fenugreek and hand-selected spices with roasted Methi leaves.£12.00Kadhai
Prepared with tomatoes, onion and highly flavoured spices, served in a traditional iron Kadhai dish.£12.00
Tandoori Specialities
Choose to have any of your clay oven selections flambéed in our house brandy for an extra.
Shashlick
Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling.£17.00Tandoori Mixed Grill
A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan bread.£24.00Tandoori King Prawns
Meaty tail-on king prawns marinated in spiced yoghurt and charred.£20.00Tandoori Chicken
On-the-bone chicken marinated in selected spices and barbecued.£14.00Tandoori King Prawn Shashlick
Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling.£22.00Mughal Lamb Chops
Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt.£19.00Tikka
Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued.£15.00Tikka Paneer Shashlick
Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers.£15.00
Biryani Dishes
Biryani is accompanied by a seasonal vegetable curry.
Chicken Tikka Biryani
Tandoori chicken Tikka cooked with basmati rice and selected aromatic spices.£21.00Bombay Masala Lamb
Mumbai masala lamb cooked with basmati rice and selected aromatic spices.£21.00Paneer Tikka Biryani
Indian Cheese(Paneer) cooked with basmati rice and selected aromatic spices.£21.00Calcutta Chicken
Kolkata style chicken cooked with basmati rice and selected aromatic spices.£20.00Shampan Special Biryani
Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices.£22.00Tiger Prawn Biryani
Tiger Prawns cooked with basmati rice and selected aromatic spices.£20.00Seasonal Vegetables
Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices.£19.00King Prawn Biryani
King Prawn cooked with basmati rice and selected aromatic spices.£22.00
Accompaniments
Saag Aloo
£10.00PopularBombay Aloo
£10.00Saag Paneer
£10.00Onion Bhaji
£10.00Mushroom & Tomato Stir-Fry
£10.00Saag Bhaji
£10.00Cumin Tadka Dall
£10.00Baby Aubergine Sukha
£10.00Bindi Bhaji
£10.00Aloo Gobi
£10.00Cauliflower Bhaji
£10.00Seasonal Vegetable Curry
£10.00Vegetable Stir-Fry Jhalfrezi
£10.00Chana Masala
£10.00Paneer with Cumin & Garlic Sauce
£10.00
Rices
Pilau Rice
£6.00PopularBasmati Rice
£5.00Mushroom Rice
£7.00Coconut Rice
£7.00Garlic Rice
£7.00Special Rice
£7.00
Homemade Breads
Peshawari Naan
£6.00Garlic Naan
£6.00Naan
£5.00Keema Naan
£6.00Tandoori Roti
£6.00Chapati
£4.00Laccha Paratha
£6.00
Soft Drinks
Coke
£2.55Diet Coke
£2.55J2O
Choice of apple & mango, apple & raspberry or orange & passion fruit.£3.25
