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Shampan - Bromley

Indian·Chicken·Seafood
1.00 mile away·Opens at 12:00·£7.00 minimum·£1.49 delivery
  • Ordering alcohol? We may ask for ID on delivery.
  • Multi-award winning restaurant! British Curry Awards 2019- Best in London Suburbs Bromley Business Awards- Best Eatery 2019
  • 20% off entire menu

    For orders over £30. T&Cs apply

Popular with other people

  • Tikka Masala

    Highly rated
    A slow cooked tomato gravy prepared with coconut and garnished with sliced almonds and cream.
    £10.95
  • Korma

    £10.95
  • Bhuna

    £9.95
  • Jhalfrezi

    £10.95
  • Shashlick

    £14.95
  • Chicken Rezella (Recommended)

    £17.55
  • Kentish Lamb Sali. Slow Braised Leg of Kentish Lamb with Straw Potatoes, Pilau Rice

    £20.45
  • Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce, Coconut Rice

    £19.75
  • Assorted Indian Hors d’Oeuvres

    £10.95
  • Shampan Signature Chicken Masala, Pilau Rice

    £20.85

Appetisers

  • Onion Bhaji (VV)

    Shredded onion and potato rolled with aniseed.
    £8.55
  • Plain Papadum

    Thin Crispy flatbreads.
    £1.10
  • Mix Assorted Chutneys

    Mango chutney , Mint sauce, Tamarind Sause & Onion Salad
    £3.95
  • Vegetable Samosa (VV)

    A spiced vegetable filling encased in a crisp and light pastry.
    £7.95
  • Tiger Prawn Puree

    South Asian flat bread topped with medium spiced prawns.
    £9.85
  • Lamb Samosa

    A spiced minced lamb filling encased in a crisp and light pastry.
    £8.35
  • Assorted Indian Hors d’Oeuvres

    Chicken tikka, seekh kebab & onion bhaji, served with salad.
    £10.95
  • Mint Sause

    £1.10
  • Mango Chutney

    £1.10
  • Pickled Paneer & Pepper Melody (VV)

    With tomato & chili coulis.
    £8.55
  • Grilled Fresh Water King Prawns

    With smoked garlic & dill leaves.
    £8.55
  • Griddle Seared King Scallops

    With cumin peas and cauliflower puree.
    £9.85
  • Hariyali Spinach & Green Kebab (V)

    Tempered spinach / grated potato and green peas are crushed with tempered cumin ginger and chilli. They are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas.
    £9.15
  • Onion Salad

    £1.10
  • Spicy Papadums

    Think crispy Flatbread
    £1.10
  • Mix Lime Pickle

    £1.10
  • Chef’s Assorted Grilled Platter

    Paneer, king prawn, char-grilled chicken, lamb chop, salad & relish.
    £12.35
  • Tofu Shashlick (V)

    Marinated tofu in authentic Indian spices & herbs slow cooked in the tandoor.
    £9.65
  • Tamarind Sause

    £1.10
  • Vegetable Seekh Kebab Moti Subz Seekh with Toasted Tapioca Pearls (V)

    Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes. They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls.
    £9.15
  • Char-Grilled Chicken

    With cracked fennel & cardamom.
    £8.75

Selections from The Clay Oven

  • Chicken Tikka

    Tender cubes of tandoor baked marinated chicken breast.
    £8.75
  • Lamb Chops

    Marinated in lightly spiced yoghurt and baked in the tandoor.
    £9.85
  • Lamb Tikka

    Tender cubes of tandoor baked marinated lamb.
    £9.15
  • Tandoor Seared Salmon

    With lemongrass & chilli.
    £9.85

Main Courses

  • Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce, Coconut Rice

    Fresh water king prawns marinated with turmeric & ginger, presented in a coconut sauce with a hint of chilli.
    £19.75
  • Kentish Lamb Sali. Slow Braised Leg of Kentish Lamb with Straw Potatoes, Pilau Rice

    Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce.
    £20.45
  • Bemisal Chicken, Pilau Rice

    A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions.
    £16.55
    Popular
  • Shampan Signature Chicken Masala, Pilau Rice

    Marinated whole baby chicken baked in a thick gravy.
    £20.85
  • Cauliflower Malai Kofta / Kurkure Gobi Ke Koftey in Methi Malai Sauce (V)

    Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and finished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower.
    £16.15
  • Punjabi Barbecued Achari, Pilau Rice

    Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger & onions with a hint of fresh chilli.
    £17.55
  • Nawabi Aromatic Tandoori Breast of Chicken with a Smoked Cashew Nut Sauce, Pilau Rice

    Breast of chicken marinated in saffron & rose water. Served on a bed of smoked cashew nut sauce and royal cumin.
    £18.25
  • Creamy Coconut Tofu Curry / Kerela Style Tofu with Coconut Rice (V)

    Tofu seared in a hot pan is folded in an earthy Keralan style tomato & tamarind sauce with a touch of coconut cream.
    £17.15
  • Hyderbadi Spiced Lamb Shank, Pilau Rice

    Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic & ground spices. Finished with roasted root vegetables.
    £20.45
  • Bahari Lamb, Pilau Rice

    Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice.
    £20.45
  • Seared Haddock with a Ginger and Coconut Sauce, Coconut Rice

    Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a fresh ginger and coconut sauce with a hint of chilli.
    £19.35
  • Grilled Sea Bass with Chilies, Bengali Aubergine & Tomato Broth, Basmati Rice

    Pan-seared fillet of sea bass, dusted with carom seeds & chopped fresh chilies, served with a tomato & onion broth.
    £19.35
  • Hyderabadi Spiced Baby Aubergines with Tomato & Tamarind Sauce, Pilau Rice

    Marinated baby aubergines stir-fried with slow cooked onions & tomatoes.
    £14.25
  • Tilapia Fish Masala, Pilau Rice

    Traditional fish from the waters of Bangladesh, lightly seasoned with spices and fried in butter before being cooked with tomatoes, onions and mixed peppers.
    £19.35

Traditional Dishes

In a world of modern cuisine, traditional delicacies hold its fort to uplift the strength and robust flavours of the cuisine.

  • Butter Chicken (Recommended)

    Highly rated
    · A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger.
    £13.55
  • Tikka Masala

    Highly rated
    · A slow cooked tomato gravy prepared with coconut and garnished with sliced almonds and cream.
    £10.95
  • Korma

    A rich cashew, mint and onion sauce garnished with coconut powder and cream.
    £10.95
  • Madras

    Authentic dish originating in the South of India, a heavily spiced dish with fresh chilli and turmeric.
    £9.95
  • Rogan Josh

    Aromatic and earthy preparation using traditional Kashmiri spices and cherry tomatoes.
    £9.95
  • Dhansak

    North Indian preparation, cooked with lentils, fresh coconut, green herbs and red peppers.
    £9.95
    Popular
  • Bhuna

    A thick sauce of onion, tomatoes and hand selected spices.
    £9.95
  • Chiken Pasanda

    A mild and creamy sauce with coconut powder garlic and ginger
    £12.25
  • Jhalfrezi

    Roasted spices tossed with red onions, tomatoes, green chillies and mixed peppers.
    £10.95
  • Pathia

    A hot, sweet and sour dish originating in Gujarat, made with chillies and lime.
    £9.95
  • Chicken Rezella (Recommended)

    Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chili. comes with Pilau rice
    £17.55
  • lamb Passanda

    A mild and creamy sauce with coconut powder garlic and ginger
    £12.95
  • Vindaloo

    A heavily spiced thick sauce of potatoes, vinegar and chopped fresh chillies.
    £10.95
  • Saag

    Fresh spinach sauce with garlic, mustard seeds and fresh chillies.
    £9.95
  • Kadhai

    Prepared with tomatoes, onion and highly flavoured spices, served in a traditional iron Kadhai dish.
    £10.95
  • Methi

    Spiced but medium, a thick sauce of fresh fenugreek and hand-selected spices with roasted Methi leaves.
    £9.95

Tandoori Specialities

Choose to have any of your clay oven selections flambéed in our house brandy for an extra.

  • Tandoori Mixed Grill

    A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan bread.
    £20.85
  • Shashlick

    Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling.
    £14.95
  • Mughal Lamb Chops

    Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt.
    £17.15
  • Tikka

    Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued.
    £13.45
  • Tandoori King Prawns

    Meaty tail-on king prawns marinated in spiced yoghurt and charred.
    £17.15
  • Tikka Paneer Shashlick

    Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers.
    £13.85
  • Tandoori Chicken

    On-the-bone chicken marinated in selected spices and barbecued.
    £12.70
  • Tandoori King Prawn Shashlick

    Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling.
    £18.65

Biryani Dishes

Biryani is accompanied by a seasonal vegetable curry.

  • Chicken Tikka Biryani

    Highly rated
    · Tandoori chicken Tikka cooked with basmati rice and selected aromatic spices.
    £16.95
  • Bombay Masala Lamb

    Mumbai masala lamb cooked with basmati rice and selected aromatic spices.
    £18.25
  • Shampan Special Biryani

    Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices.
    £20.45
  • Paneer Tikka Biryani

    Indian Cheese(Paneer) cooked with basmati rice and selected aromatic spices.
    £16.55
  • King Prawn Biryani

    King Prawn cooked with basmati rice and selected aromatic spices.
    £17.95
  • Seasonal Vegetables

    Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices.
    £16.15
  • Calcutta Chicken

    Kolkata style chicken cooked with basmati rice and selected aromatic spices.
    £17.15
  • Tiger Prawn Biryani

    Tiger Prawns cooked with basmati rice and selected aromatic spices.
    £16.25

Accompaniments

  • Saag Aloo

    £8.55
  • Saag Paneer

    £8.55
  • Bombay Aloo

    £8.55
  • Onion Bhaji

    £8.55
  • Cumin Tadka Dall

    £8.55
  • Seasonal Vegetable Curry

    £8.55
  • Sag Tofu

    £9.25
  • Aloo Gobi

    £8.55
  • Chana Masala

    £8.55
  • Cauliflower Bhaji

    £8.55
    Popular
  • Paneer with Cumin & Garlic Sauce

    £8.55
  • Saag Bhaji

    £8.55
  • Bindi Bhaji

    £8.55
  • Vegetable Stir-Fry Jhalfrezi

    £8.55
  • Mushroom & Tomato Stir-Fry

    £8.55
  • Baby Aubergine Sukha

    £8.55

Rices

  • Pilau Rice

    £5.15
    Popular
  • Basmati Rice

    £4.35
  • Mushroom Rice

    £6.15
  • Coconut Rice

    £6.15
  • Special Rice

    £6.15
  • Garlic Rice

    £6.15

Homemade Breads

  • Garlic Naan

    £4.75
  • Peshawari Naan

    £4.75
  • Naan

    £4.15
  • Keema Naan

    £4.75
  • Chapati

    £4.15
  • Tandoori Roti

    £4.85
  • Laccha Paratha

    £4.85

Soft Drinks

  • Coke

    £2.55
  • Diet Coke

    £2.55
  • J2O

    Choice of apple & mango, apple & raspberry or orange & passion fruit.
    £3.25

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