Chill @ Chilli's Restaurant & Bar - 415a Hatfield Road delivery from Hatfield Road

About Chill @ Chilli's Restaurant & Bar - 415a Hatfield Road
Here at Chill @ Chilli's, we serve authentic and fresh South Indian Dishes. Please be aware that we are unable to provide cutlery at this time.
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Chicken Biriyani
£12.95
Classic Cheera Kootu
£12.95
Sag Paneer
£10.95
Beef Coconut Fry
£14.95
Fish Manga Curry
£13.95
C@C Spiced Aubergine Thiyal
£10.95
Kerala Stew Delight
£12.95
King Prawn Tawa Fry
£15.95
Fish Moilee
£12.95
C@C Kerala Special Roast
£13.95

Soup

C@C Hot N' Spicy Rasam
The essence and food inspiration of Kerala - a peppery broth laced with garlic, tomatoes, fragrant spices and tamarind. An Ayurvedic medicine for healing as well.
£5.95
Popular
Soup
Chicken/ Lamb. Rejuvenating clear soups prepared with special kerala spices and cooked in a very traditional way through slow cooking and stored in porcelain pots.
£6.95
Parippu Soup
Soup made from a combination of different lentils, flavoured with tomato,garlic, coriander and black pepper.
£5.95

Vegetable Light Bites

King Chilli Paneer
Cottage cheese cubes, onions and green peppers tossed in spicy, sweet and sour tomato sauce.
£8.95
C@C Twister Mini Masala Dosa
The most popular dosa in South India stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a mild masala.
£6.95
Magic Medhu Vada (2 pieces)
A soft spongy & spicy doughnuts made from white & urid beans. Astonishingly tasty with coconut chutney.
£6.95
Ulli Vada (2 pieces)
Crispy and crunchy onion fritters. Popular as a street food snack in kerala,, Served with coconut chutney.
£6.95
Classic Idly
Idly is a type of savoury rice cake, popular breakfast in South India, especially in kerala. The cakes are made by steaming a batter consisting of fermented black lentil and rice. Served with sambar and chutney.
£6.95
The Veg Baller
Vegetable balls are stuffed with chopped carrots, onions, beans and shredded spinach, rolled on corn and gram flour, finished of with bread crumbs.
£6.95
Spicy Samosa (2 pieces)
It is a crispy and spicy triangular Indian snack which has an crisp outer layer and rich filling of mashed potato, peas and spices.
£6.95

Meat Light Bites

Chicken 65
Cubes of crispy chicken packed with robust south Indian flavours.
£7.95
Breaded Chicken Cutlet
Minced chicken and mashed potatoes mixed with fresh spices coated with bread crumbs and fried.
£7.95

Fish Light Bites

C@C Kerala Style Meen Porichathu
King fish marinated in medium spicy paste of red chilli, turmeric, lemon juice and deep fried.
£9.95
Pal Konchu
King prawns braised in a cumin flavoured coconut sauce prepared with onion, tomato, ginger, garlic and curry leaves.
£9.95
Salt and Pepper Squid
Perfectly tendered, crispy, battered deep-fried crunchy aromatic squid sprinkled with freshly grounded pepper and salt.
£9.95
Breaded Fish Cutlet
Fish and mashed potatoes mixed with fresh spices coated with breadcrumbs and fried.
£8.95

Fully Loaded Dosa Corner

Dosa is a very popular south Indian dish. Dosa is a pancake made from fermented rice batter, black lentils, served with Sambar and 4 varieties of Chutneys.

Kerala Masala Dosa
Dosa stuffed with mashed potato and Flavoured chicken, beef or lamb in a masala of onion, chilli and tomato.
£10.95
C@C Mighty Masala Dosa
The most popular dish in south India, stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a C@C mild masala.
£9.95
Ghee Roast Dosa
A large paper thin ghee flavoured dosa.
£8.95
Cheesy Garlic Dosa
A large paper thin cheese and garlic flavoured dosa.
£8.95
Paneer Cheera Dosa
Traditional filling of Masala dosa combined with sautNed seasoned home-made cheese and spinach.
£11.95
Onion Podi Dosa
Soft & spongy spicy dosa made with onion and gun powder.
£9.95
Kerala Beet Dosa
Traditional filling of masala dosa combined with sauteed seasoned beetroot.
£10.95
Thattil Kutti Dosa (2 pieces)
Thattu Dosa is a name inspired by 'Thattu Kada' which means street side eateries in Kerala. Dosa comes in a small size which fits in your palm, unlike the usual huge dosa's.
£9.95

From the Backyard

Sag Paneer
A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese, thickened with coconut milk.
£10.95
Popular
Bhindi Masala
A staple Indian dish made with Ladies Finger, whole and grounded spices, herbs, onions, and tomatoes. This is a semi gravy curry.
£9.95
Popular
C@C Spiced Aubergine Thiyal
Aubergine cooked with tomato, onion, coconut milk & added paste of special kera spices.
£10.95
Kadala Curry
Chick peas cooked in fresh onion, chilli and traditional garam masala. Flavoured with freshly chopped coriander leaves.
£9.95
Vegetable Stew Delight
A Kerala classic, cooked vegetables braised in coconut milk and kerala Spices.
£10.95
Awesome Avial
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yoghurt sauce with a finishing of coconut oil and curry leaves.
£10.95
Classic Cheera Parippu
Dal & Yellow mung beans cooked with spinach, garlic, green pepper in a cumin flavoured thick sauce. Tempered with curry leaves, spices and mustard seeds.
£10.95
Tadka Dal
Dal cooked with thick sauce of garlic, flavoured with turmeric and curry leaves. Tempered with black mustard seeds and red chillies.
£9.95
Beet Pachadi
Fresh beetroot blended in a yogurt sauce with roasted coconut, mustard seeds and curry leaves - a must for the adventurous.
£9.95

The Malabar Biriyani Experience

Chicken Biriyani
Chicken Biriyani
£12.95
Lamb Biriyani
Lamb Biriyani
£13.95
Beef Biriyani
Beef Biriyani
£13.95
Veg Biriyani
Veg Biriyani
£11.95
Prawn Biriyani
Prawn Biriyani
£15.95
King Fish Biriyani
King Fish Biriyani
£14.95

Side Dishes

Sambar
Sambar is a lentil and plenty of vegetable based stew very popular in South India.
£5.95
Mixed Vegetable Thoran
Grated coconut added to stir fried freshly shredded vegetables, onion, ginger and turmeric powder. Tempered with urid dal, mustard seeds and curry leaves.
£6.95
C@C Fine Beans Thoran
Fresh sliced green beans, stir fried with grated coconut, onion, garlic and tempered with black mustard seeds and curry leaves.
£6.95
Cheera Kizhangu Perettu
Fresh Chopped spinach and potato cooked with garlic, ginger, green chilli and spiced with special medium spices.
£8.95
Beet Thoran Finely
Chopped beetroot stir fried with onion, green chill, grated coconut, mustard seeds and curry leaves.
£6.95

From the Butchers & Poultry

C@C Kerala Special Roast
(Chicken/Lamb/Beef) Succulent meat cubes cooked in special herbs, roasted red chilies, onion, tomato and curry leaves.
£13.95
Popular
Classic Cheera Kootu
Cubes of chicken or lamb gently prepared with spinach, fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.
£12.95
Popular
Chicken Chettinadu
A special dish of North Kerala, tender chicken seasoned in a paste of red shallots, fennel and cooked in traditional thick roasted coconut sauce with spices, tomato and curry leaves.
£12.95
Chicken Thoran
The boneless chicken pieces cooked in a mann chatty along with spiced grated coconuts.
£11.95
Beef Coconut Fry
A mouthwatering kerala dish made with boneless beef pieces roasted with a mix of ginger garlic paste, onion, spices and sliced coconut.
£14.95
Adu Ularthiyathu
Stir fried lamb cubes cooked with green masala, black Pepper, onion and curry leaves.
£14.95
Kerala Pothu Peralan
A signature dish of kerala, where the red meat is pressure cooked and sauteed with spices and herbs in coconut oil until it gets a dark brown colour.
£14.95
Kerala Stew Delight
(Chicken/Lamb). A Kerala classic, has tender meat braised in coconut milk, cooked with vegetables and Kerala Spices.
£12.95

Rice (Choru)

Choru
Plain White basmati rice steamed.
£4.25
C@C Thenga Choru
Basmati rice together with freshly grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds.
£4.95
Neychoru
Flavoured aromatic basmati rice.
£4.95
Naranga Choru
Rice tossed and tempered with black mustard seeds and curry leaves with tang of lemon.
£4.95
Koon Choru
Basmathi rice tossed with saute mushrooms.
£4.95
Cheera Choru
An iron-rich dish where steamed rice is mixed with sauteed and spiced spinach, herbs.
£4.95
Pudina Choru
Mint rice or pudina rice is a fragrant one pot rice recipe with the freshness of mint leaves.
£4.95

Fishermen's Net

Fish Manga Curry
The raw mango fish curry is spicy, tangy, and really packs a punch in terms of flavour, cooked with spices, mango and simmered in coconut milk.
£13.95
Kerala Meen Mappas
(King fish/Salmon). Fish marinated and braised with chilly, coriander, turmeric powder, ginger & garlic paste and green chilly. Refined with coconut milk, curry leaves and C@C sauce.
£13.95
Toddy Shop Fish Curry
It is a traditional spicy fish curry which is mainly cocum based and taste so delicious, goes good with kappa or rice.
£12.95
King Prawn Tawa Fry
Caramelise the fresh grounded masala along with prawns in a pan. The prawns are then tossed and once it get roasted well finished with a sprinkling of black pepper, cumin and curry leaves.
£15.95
Fish Moilee
Marinated King fish braised in a thick coconut milk, onion, ginger, curry leaves and added with fresh lemon juice and cubed tomato.
£12.95
C@C Meen Pollichathu
Fish marinated with specially made spice paste, wrapped in a banana leaf and steam cooked.
£15.95
Prawn Thiyal
Prawns prepared with roasted coconut gravy, cooked with spices and herbs.
£15.95
Chemmeen Manga Curry
A luscious curry of Chemmeen with a thick creamy coconut base prepared withmangoes, green chillies, ginger and spices. Perfect side dish for rice.
£15.95
Crab Masala
Crab cooked with coconut based spicy sauce.
£15.95

Kerala Special Breads

Malabar Porota (1 piece)
A traditional kerala bread made from refined wheat flour in a crispy and layered finish.
£2.95
Chappathi (2 pieces)
Traditional Indian round and flat whole meal bread.
£3.95
Wheat Porota (1 piece)
Kerala style crispy flaky layered flat bread made by using whole wheat flour.
£2.95

Desserts

Gulab Jamun (2 pieces)
A popular Indian dessert made of milk solids in sugar, saffron and honey syrup flavoured with cardamom and rose essence.
£4.95