About Chill @ Chilli's Restaurant & Bar - 415a Hatfield Road
Here at Chill @ Chilli's, we serve authentic and fresh South Indian Dishes. Please be aware that we are unable to provide cutlery at this time.
Popular with other people
Chicken Biriyani
£12.95Fish Manga Curry
£13.95Classic Cheera Kootu
£12.95Kerala Stew Delight
£12.95King Prawn Tawa Fry
£15.95Beef Coconut Fry
£14.95C@C Spiced Aubergine Thiyal
£10.95Kerala Masala Dosa
£10.95Toddy Shop Fish Curry
£12.95Adu Ularthiyathu
£14.95
Soup
Soup
Soup
Chicken/ Lamb. Rejuvenating clear soups prepared with special kerala spices and cooked in a very traditional way through slow cooking and stored in porcelain pots.£6.95C@C Hot N' Spicy Rasam
The essence and food inspiration of Kerala - a peppery broth laced with garlic, tomatoes, fragrant spices and tamarind. An Ayurvedic medicine for healing as well.£5.95Parippu Soup
Soup made from a combination of different lentils, flavoured with tomato,garlic, coriander and black pepper.£5.95
Vegetable Light Bites
Vegetable Light Bites
Spicy Samosa (2 pieces)
It is a crispy and spicy triangular Indian snack which has an crisp outer layer and rich filling of mashed potato, peas and spices.£6.95King Chilli Paneer
Cottage cheese cubes, onions and green peppers tossed in spicy, sweet and sour tomato sauce.£8.95PopularMagic Medhu Vada (2 pieces)
A soft spongy & spicy doughnuts made from white & urid beans. Astonishingly tasty with coconut chutney.£6.95The Veg Baller
Vegetable balls are stuffed with chopped carrots, onions, beans and shredded spinach, rolled on corn and gram flour, finished of with bread crumbs.£6.95C@C Twister Mini Masala Dosa
The most popular dosa in South India stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a mild masala.£6.95Classic Idly
Idly is a type of savoury rice cake, popular breakfast in South India, especially in kerala. The cakes are made by steaming a batter consisting of fermented black lentil and rice. Served with sambar and chutney.£6.95Ulli Vada (2 pieces)
Crispy and crunchy onion fritters. Popular as a street food snack in kerala,, Served with coconut chutney.£6.95
Meat Light Bites
Meat Light Bites
Chicken 65
Cubes of crispy chicken packed with robust south Indian flavours.£7.95PopularBreaded Chicken Cutlet
Minced chicken and mashed potatoes mixed with fresh spices coated with bread crumbs and fried.£7.95
Fish Light Bites
Fish Light Bites
C@C Kerala Style Meen Porichathu
King fish marinated in medium spicy paste of red chilli, turmeric, lemon juice and deep fried.£9.95Salt and Pepper Squid
Perfectly tendered, crispy, battered deep-fried crunchy aromatic squid sprinkled with freshly grounded pepper and salt.£9.95Breaded Fish Cutlet
Fish and mashed potatoes mixed with fresh spices coated with breadcrumbs and fried.£8.95Pal Konchu
King prawns braised in a cumin flavoured coconut sauce prepared with onion, tomato, ginger, garlic and curry leaves.£9.95
Fully Loaded Dosa Corner
Dosa is a very popular south Indian dish. Dosa is a pancake made from fermented rice batter, black lentils, served with Sambar and 4 varieties of Chutneys.
C@C Mighty Masala Dosa
The most popular dish in south India, stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a C@C mild masala.£9.95Kerala Masala Dosa
Dosa stuffed with mashed potato and Flavoured chicken, beef or lamb in a masala of onion, chilli and tomato.£10.95Paneer Cheera Dosa
Traditional filling of Masala dosa combined with sautNed seasoned home-made cheese and spinach.£11.95Thattil Kutti Dosa (2 pieces)
Thattu Dosa is a name inspired by 'Thattu Kada' which means street side eateries in Kerala. Dosa comes in a small size which fits in your palm, unlike the usual huge dosa's.£9.95Ghee Roast Dosa
A large paper thin ghee flavoured dosa.£8.95Cheesy Garlic Dosa
A large paper thin cheese and garlic flavoured dosa.£8.95Onion Podi Dosa
Soft & spongy spicy dosa made with onion and gun powder.£9.95Kerala Beet Dosa
Traditional filling of masala dosa combined with sauteed seasoned beetroot.£10.95
From the Backyard
From the Backyard
Vegetable Stew Delight
A Kerala classic, cooked vegetables braised in coconut milk and kerala Spices.£10.95Tadka Dal
Dal cooked with thick sauce of garlic, flavoured with turmeric and curry leaves. Tempered with black mustard seeds and red chillies.£9.95Kadala Curry
Chick peas cooked in fresh onion, chilli and traditional garam masala. Flavoured with freshly chopped coriander leaves.£9.95Bhindi Masala
A staple Indian dish made with Ladies Finger, whole and grounded spices, herbs, onions, and tomatoes. This is a semi gravy curry.£9.95C@C Spiced Aubergine Thiyal
Aubergine cooked with tomato, onion, coconut milk & added paste of special kera spices.£10.95Classic Cheera Parippu
Dal & Yellow mung beans cooked with spinach, garlic, green pepper in a cumin flavoured thick sauce. Tempered with curry leaves, spices and mustard seeds.£10.95Awesome Avial
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yoghurt sauce with a finishing of coconut oil and curry leaves.£10.95Sag Paneer
A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese, thickened with coconut milk.£10.95Beet Pachadi
Fresh beetroot blended in a yogurt sauce with roasted coconut, mustard seeds and curry leaves - a must for the adventurous.£9.95
The Malabar Biriyani Experience
The Malabar Biriyani Experience
Chicken Biriyani
Chicken Biriyani£12.95PopularKing Fish Biriyani
King Fish Biriyani£14.95Lamb Biriyani
Lamb Biriyani£13.95Veg Biriyani
Veg Biriyani£11.95Beef Biriyani
Beef Biriyani£13.95Prawn Biriyani
Prawn Biriyani£15.95
Side Dishes
Side Dishes
Mixed Vegetable Thoran
Grated coconut added to stir fried freshly shredded vegetables, onion, ginger and turmeric powder. Tempered with urid dal, mustard seeds and curry leaves.£6.95Sambar
Sambar is a lentil and plenty of vegetable based stew very popular in South India.£5.95PopularC@C Fine Beans Thoran
Fresh sliced green beans, stir fried with grated coconut, onion, garlic and tempered with black mustard seeds and curry leaves.£6.95Cheera Kizhangu Perettu
Fresh Chopped spinach and potato cooked with garlic, ginger, green chilli and spiced with special medium spices.£8.95Beet Thoran Finely
Chopped beetroot stir fried with onion, green chill, grated coconut, mustard seeds and curry leaves.£6.95
From the Butchers & Poultry
From the Butchers & Poultry
Adu Ularthiyathu
Stir fried lamb cubes cooked with green masala, black Pepper, onion and curry leaves.£14.95PopularClassic Cheera Kootu
Cubes of chicken or lamb gently prepared with spinach, fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.£12.95C@C Kerala Special Roast
(Chicken/Lamb/Beef) Succulent meat cubes cooked in special herbs, roasted red chilies, onion, tomato and curry leaves.£13.95Chicken Chettinadu
A special dish of North Kerala, tender chicken seasoned in a paste of red shallots, fennel and cooked in traditional thick roasted coconut sauce with spices, tomato and curry leaves.£12.95Beef Coconut Fry
A mouthwatering kerala dish made with boneless beef pieces roasted with a mix of ginger garlic paste, onion, spices and sliced coconut.£14.95Kerala Stew Delight
(Chicken/Lamb). A Kerala classic, has tender meat braised in coconut milk, cooked with vegetables and Kerala Spices.£12.95Chicken Thoran
The boneless chicken pieces cooked in a mann chatty along with spiced grated coconuts.£11.95Kerala Pothu Peralan
A signature dish of kerala, where the red meat is pressure cooked and sauteed with spices and herbs in coconut oil until it gets a dark brown colour.£14.95
Rice (Choru)
Rice (Choru)
Neychoru
Flavoured aromatic basmati rice.£4.95Choru
Plain White basmati rice steamed.£4.25Naranga Choru
Rice tossed and tempered with black mustard seeds and curry leaves with tang of lemon.£4.95C@C Thenga Choru
Basmati rice together with freshly grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds.£4.95Koon Choru
Basmathi rice tossed with saute mushrooms.£4.95Pudina Choru
Mint rice or pudina rice is a fragrant one pot rice recipe with the freshness of mint leaves.£4.95Cheera Choru
An iron-rich dish where steamed rice is mixed with sauteed and spiced spinach, herbs.£4.95
Fishermen's Net
Fishermen's Net
Toddy Shop Fish Curry
It is a traditional spicy fish curry which is mainly cocum based and taste so delicious, goes good with kappa or rice.£12.95Kerala Meen Mappas
(King fish/Salmon). Fish marinated and braised with chilly, coriander, turmeric powder, ginger & garlic paste and green chilly. Refined with coconut milk, curry leaves and C@C sauce.£13.95Fish Manga Curry
The raw mango fish curry is spicy, tangy, and really packs a punch in terms of flavour, cooked with spices, mango and simmered in coconut milk.£13.95King Prawn Tawa Fry
Caramelise the fresh grounded masala along with prawns in a pan. The prawns are then tossed and once it get roasted well finished with a sprinkling of black pepper, cumin and curry leaves.£15.95Prawn Thiyal
Prawns prepared with roasted coconut gravy, cooked with spices and herbs.£15.95C@C Meen Pollichathu
Fish marinated with specially made spice paste, wrapped in a banana leaf and steam cooked.£15.95Fish Moilee
Marinated King fish braised in a thick coconut milk, onion, ginger, curry leaves and added with fresh lemon juice and cubed tomato.£12.95Chemmeen Manga Curry
A luscious curry of Chemmeen with a thick creamy coconut base prepared withmangoes, green chillies, ginger and spices. Perfect side dish for rice.£15.95Crab Masala
Crab cooked with coconut based spicy sauce.£15.95
Kerala Special Breads
Kerala Special Breads
Malabar Porota (1 piece)
A traditional kerala bread made from refined wheat flour in a crispy and layered finish.£2.95Wheat Porota (1 piece)
Kerala style crispy flaky layered flat bread made by using whole wheat flour.£2.95Chappathi (2 pieces)
Traditional Indian round and flat whole meal bread.£3.95
Desserts
Desserts
Gulab Jamun (2 pieces)
A popular Indian dessert made of milk solids in sugar, saffron and honey syrup flavoured with cardamom and rose essence.£4.95