Fire&Ice Restaurant - Bar - Lounge - Hatch End delivery from Hatch End

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Camembert Au Four
Warm, gooey, and utterly delicious. Served with crusty bread and tangy cranberry compote.
£11.00
Golden Halloumi Batons
Crispy halloumi slices served with tangy sweet and sour sauce.
£9.00
Portobello Bliss
Garlic butter, cheesy crust, and fresh herbs.
£9.00
Boneless Wings
Tender chicken bites tossed in tangy teriyaki sauce, served with garlic aioli.
£8.50
Crimson Mullet
Gently rich and lustily delicate red mullet fillet. Served with lemon herb sauce and seasonal vegetables.
£12.50
Crunch Salad
Chopped curly kale, tomatoes, cucumber, onions, pomegranate seeds, walnuts, and pomegranate molasses.
£9.00
Mediterranean Lamb Sausage
Grilled lamb sausage with a bold blend of spices and garlic.
£10.50
Blazing Chicken Skewers
Tender, fiery, and perfectly grilled. Served with cool yogurt dip.
£9.50

Loaded Nachos
Crispy tortilla chips, cheese, jalapeños, salsa, sour cream, and guacamole. Flavour explosion!
£9.00
Hummus Trio
Three delightful hummus variations- classic, pesto, and chilli - served with warm ciabatta bread and crudite.
£15.75
Cheesy Garlic Bread
Warm, crusty ciabatta slices slathered with garlic-infused butter, and melted mozzarella cheese.
£9.00
Moules Mariniere
Fresh, plump mussels in a fragrant broth of white wine, double cream, garlic, shallots, and herbs.
£13.00
Oceanic Delight
A delightful platter featuring breaded prawns, squid, and cod bites, with homemade cocktail sauce.
£17.50

Sizzling Signature Steak
225 g. Juicy, perfectly grilled ribeye sliced on a sizzling platter, with sautéed onions and green chilli. Served with duck fat chips.
£25.00
Cordon Bleu
Tender breaded chicken breast stuffed with ham and Swiss cheese. Served with seasonal salad and french fries.
£18.00
Gourmet Pulled Beef Burger
Juicy pulled beef piled high on a toasted bun, topped with tangy BBQ sauce, melted Cheddar, crisp lettuce and pickles, served with chips.
£17.50
Lamb Cutlet Elegance
Tender, seasoned with savoury spices. Served with creamy mash and minted gravy.
£25.00
Seared Sea Bass Supreme
Fresh, succulent fillet of sea bass, served with a delicate lemon butter sauce. Served with seasonal vegetables.
£23.50
Wild Mushroom Risotto
Creamy Arborio rice infused with earthy wild mushrooms, finished with Parmesan cheese and fresh herbs.
£19.50
Caesar's Crisp Salad
Crisp iceberg, tossed with tangy Caesar dressing, Parmesan cheese, and crunchy croutons.
£15.50
Halloumi Burger
Halloumi fingers, hummus, crisp lettuce, tomatoes, and sweet chilli. Served with chips.
£16.00