Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Dum Ki Biryani
£12.95Murgh MakhanI (Butter Chicken)
£12.95Goat Special Curry
£12.95Nawabi Murgh Tikka Masala
£13.95Rum Gohst
£13.95Indian Fish and Chips
£11.95Tikka Masala
£12.95Pasanda
£12.95Tikka Shashlik Paneer
£13.95Korma
£12.95
Appetisers
Basket of Poppadoms
Plain or spicy with a set of chutneys.£4.50
Starters (Vegetarian)
Chilli Paneer
Soft cottage cheese stir-fried with capsicums, onion, and green chilli.£9.95Vegetable Samosa
Hand-rolled pasty with vegetarian filling.£5.50Aloo Methi Tikki
Fresh minced potato patty with garlic and coriander flavour. Served with mint sauce.£5.95Chickpea Chaat
Cold dish. A tartly spiced potato and chickpea salad garnished with pomegranate and bhajiya.£6.25Paneer Khurchan
Juliennes of cottage cheese tossed with peppers and tomatoes in tangy masala finished with lemon juice.£7.95Tandoori Broccoli
Broccoli marinated with mustard sauce and homemade spices.£9.95
Starters (Vegan-Plant Based)
Onion Bhaji or Potato Bhaji
Crisp fried sliced onion or potato tossed in chaat masala served with mint sauce.£6.95PopularGarlic or Chilli Garlic Mushroom
Fresh mushroom tossed with garlic and chef's special spices.£9.95Chilli Garlic: Mogo
Cassava.£8.95Vegetable Manchurian
Seasonal mix of vegetable roundals tossed in Indo-Chinese sauce.£9.95
Starters (Non-Vegetarian)
Momo
Minced chicken dumplings served with hot and spicy sesame Sichuan pepper (Timor) chutney (popular Nepalese dish). The vegetable version is available on request.£6.95Seekh Kebab
Minced lamb flavoured with ginger, garlic, and Nepalese spices served with chef's special chutney.£9.95Meat Samosa
Hand-rolled pasty with meat filling.£6.50Chilli Garlic Prawn
Fresh-water king prawn tossed with garlic and chef's special spices.£12.95Salmon Tikka
Succulent chunks of salmon marinated with Nepalese herbs cooked in tandoor (touched with mustard paste).£12.95Prawn Puri
Spicy prawn or chicken served with puri.£9.95Hariyali Chicken
Tender pieces of chicken marinated with fresh mint and coriander cooked in tandoor.£9.95Chilli Chicken
Medium dry Indo-Chinese-style dish.£11.95Chicken Pakora
Spiced marinated boneless chicken battered with chef's special spices.£10.95Fish Chilli
Fresh water white fish stir-fried with capsicums, onion, and green chilli.£9.95Crispy Fried Squid
Squid fried in gram flour batter flavoured with ajwain (thymol) and black pepper.£9.95Malai Tikka
Tender pieces of chicken marinated with English Cheddar cooked in tandoor.£10.95
Connoisseur Special Main Courses
Dum Ki Biryani
Basmati rice layered dish cooked with fragrant spices, lemon juice, saffron water, and fried onions. Served with raita.£12.95PopularMurgh MakhanI (Butter Chicken)
Premium boneless chicken infused with aromatic coconut flavour and curry leaves blended with a host of exotic herbs and spices.£12.95Goat Special Curry
A goat meat curry (on the bone or boneless) typically cooked by Gurkha's mother for her son when he returns home for the first time from the brigade.£12.95PopularTawa Gohst Pepper and Coconut
A slow-cooked dry preparation of lamb in a masala of aniseed, pepper-corn, and fresh coriander finished with coconut.£13.95Chicken Bhutuwa
A traditional Nepalese speciality chicken cooked with dried red chilli and crushed garlic.£12.95Lasun Khursani (LKX)
Tender pieces of chicken or lamb cooked with garlic, green chillies, spring onion, and fresh cream mixed with the chef's special Nepalese sauce. A popular dish from the mountains region of Nepal.£12.95Rum Gohst
Succulent cubes of lamb and pepper in a tomato sauce flavoured with 'kadai masala' spices and dark rum, prepared in a traditional Indian-style wok.£13.95Nawabi Murgh Tikka Masala
Traditionally roasted 'chicken tikka' delicately marinated with yogurt, tomato sauce, green chilli, garlic, and special spices. A royal dish from the Mughlai dynasty.£13.95House Special Karahi
Diced chicken cubes, tender pieces of lamb, and prawns cooked smoothly in blended tomato and pepper-based sauce created from an old secret family recipe.£13.95
Main Courses
Our traditional main course dishes.
Pasanda
£12.95Tikka Masala
£12.95Karahi
£12.95Korma
£12.95Rogan Josh
£12.95Dhansak
£12.95Madras
£12.95Vindaloo
£12.95Jalfrezi
£12.95
Fish and Seafood Mains
Saag Prawn
King prawn prepared in blended spinach and cooked with garlic, garnished with ginger and fried onions.£18.95Indian Fish and Chips
Fillet of tilapia coated with gram flour batter and flavoured with garlic, ajwain (thymol), and black pepper. Served with masala chips and mint yogurt chutney.£11.95King Prawn Masala
Freshwater king prawns prepared into a tangy pickle masala with peppers. A thick dry dish.£19.95Samonder Ke Rani (Queen of the Sea)
Fine tilapia (white) sautéed with herbs and spices, simmered in a light mustard seeds and coconut curry sauce.£15.95
From the Grill
Served in a sizzler with a fresh green salad.
Tandoori Chicken Grill
Smoked chicken on the bone barbequed in the tandoor.£10.95PopularTikka Shashlik Paneer
Cottage cheese marinated with garlic and ginger paste touched with onion powder and grilled in tandoor.£13.95Chicken Tikka
6 pieces. Smoked boneless chicken barbecued in the tandoor.£13.95Tikka Shashlik Chicken
Chicken marinated with garlic and ginger paste touched with onion powder and grilled in tandoor.£13.95Tandoori Mixed Grill
A selection of tandoori items - chicken tikka, seekh kebab, tandoori chicken, king prawn, and lamb chops straight from clay oven.£24.95Tandoori King Prawn
4 pieces. King prawns flavoured with various spices and tenderly cooked in a tandoor (touched with mustard paste).£18.95Peshawari Gosht Champen
4 pieces. Lamb chops marinated in a unique blend of Nepalese herbs and cooked medium rare. Please ask the server for variations to medium rare.£17.95Salmon Tikka
Succulent chunks of salmon marinated with Nepalese herbs cooked in tandoor. (Touched with mustard paste).£18.95
Vegetarian Dishes
Makhani Dal
Black lentils slow-cooked with special homemade spices touched with cream.£8.95Tadka Dal
Yellow lentils cooked and sizzled with chopped garlic and spices to create a textured dal.£8.95Achari Aubergine (Baingan)
Eggplant cooked with onion, tomato, tangy pickle, and yogurt sauce.£10.95Saag (Aloo or Paneer)
Fresh leafy spinach sautéed with garlic, onions, and whole cumin. Also available with potatoes or cottage cheese (paneer).£10.50Paneer Makhni
Cottage cheese cooked with buttery almond cream sauce and tomato.£11.95Panjrattan Kofta
A blend of five vegetables, marinated and formed into balls, cooked in a tomato and onion sauce, and finished with cream.£12.95Fresh Okra (Bhindi)
Stir-fried fresh okra cooked in Nepalese-style.£11.25Aloo Gobi
A dry traditional Punjabi-style of potatoes and cauliflower with mustard seeds.£9.95Bombay (Aloo or Gobi)
A dry traditional Nepalese style of potatoes or cauliflower.£9.50Kadai Paneer
Cottage cheese cooked with peppers, onion, crushed coriander, and traditional spices.£11.95Chana Masala
Chickpeas cooked with a blend of chef's special spices.£9.50Seasonal Mixed Vegetables
A fine selection of seasonal vegetables gently prepared with masala gravy.£9.50
Accompaniments - Noodles
Vegetable Noodles
£12.95Chicken Noodles
£14.95Mixed Noodles
£16.95
Accompaniments - Rice
Saffron Pilau Rice
Traditional pilau flavoured with whole garam masala with a touch of saffron.£5.50PopularJeera Rice
A variation of plain boiled rice, a mixture of cumin seeds, fried onions, and coriander leaf.£5.50Boiled Rice
Long-grain basmati rice boiled to perfection.£4.50Mushroom Rice
Pilau rice with button mushrooms finished with spring onion and coriander.£5.50Egg Fried Rice
Basmati rice, eggs, and mixed vegetables finished with spring onion and coriander.£6.50Lemon Rice
Special lemon-flavoured rice with mustard seeds.£5.50
Accompaniments - Bread
Garlic or Chilli Naan
Bread coated with chopped garlic or chilli baked in clay oven.£4.50Naan
Leavened refined dough cooked to perfection in the tandoor. Finished with a light butter.£3.50Peshwari Naan
Naan stuffed with dry fruits and coconut baked in the tandoor.£5.50Tandoori Roti
Unleavened whole-wheat dough to create a light and crispy bread cooked in the tandoor.£3.50Paratha
An exotic multi-layered bread baked in the tandoor.£4.50Cheese Naan
Leavened refined dough bread, incorporating a cheese filling, and baked in the tandoor.£4.50Stuffed Paratha
Bread baked in the tandoor, stuffed with potato and mixed vegetables.£5.50Keema Naan
Naan baked in the clay oven, and stuffed with minced lamb.£5.50Bread Selection
Roti, puri, or paratha.£7.50
Condiments
Poppadom
Plain or spicy.£0.90Raita (Cucumber Yogurt)
£3.50Chutney Tray
£1.50Mixed or Lime Pickle
£1.25Curry Sauce
£5.95Plain Yogurt
£2.50Seasonal Garden Salad
£3.95Onion Salad
£2.50Onion Mix
£2.50