About Panda's Kitchen 喜悦川菜 - Harrow
Master Chef Xie has 20 years experience in many first-tier cities in China and London, with rich experience and strong adaptability. He worked as head chef for Tian Fu(Shepherd bush) , Hutong (the Shard) and The Sichuan (City of London) . He specializes in Chinese cuisine and new Sichuan cuisine. Mr. F Xie is excited to present his vision to you and all our guests. Panda's Kitchen is a Chinese Sichuan restaurant, we also have a vegetarian menu.
Popular with other people
Crispy Shredded Beef 干牛柳丝
£13.50Crispy Duck 香酥鸭
£14.80Singapore Vermicelli 星洲炒米
£13.80Chicken in Black Beans Sauce 豉椒鸡
£13.50Gong Bao Chicken with Peanuts 宫保鸡丁
£14.30Beef in Black Bean Sauce 豉汁牛
£13.50Double Cooked Pork Belly 回锅肉
£13.50Fragrant Chilli Chicken 辣子鸡
£14.80Sichuan Classic Boiled Beef 水煮牛肉
£16.80Salt & Peppers King Prawns 椒盐大虾
£16.80
⭐️ Chef Recommendation ⭐️
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Sichuan Grilled Fish 喜悦烤鱼
Come with seabass, broccoli, potato, dried bean curd, bamboo shoots£38.80'Ma La' Dry Pot 麻辣香锅
Choose minimum 5 items from the list£0.00
🥟 Starter 🥟
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Salt & Pepper Chicken 椒盐鸡块
Vegetarian option available. Please select mock chicken when placing your order.£9.90Crispy Duck 香酥鸭
Crispy aromatic duck served with steamed pancake, trimmings & hoisin sauce (vegetarian option available, please select vegetarian when ordering)£14.80PopularVegetables Spring Rolls (v) 三丝春卷 🌱
£7.90PopularPork Dumplings in Red Chilli 红油水饺
One of Sichuan's most popular snacks. The signature boiled pork dumplings topped with red chilli oil£8.90Squid with Salt and Pepper 椒盐鱿鱼
Salt & pepper chilli squid£10.50Chicken Dumplings 鸡肉煎饺
Pan fry chicken dumplings (vegetarian option available, please select vegetarian when ordering)£8.90Sweet & Sour Pork Ribs 糖醋排骨
Sweet & Sour Caramelised Pork Ribs£9.90Salt & Pepper Spare Ribs 椒盐排骨
£9.90Crispy Pork Strips 四川小酥肉
Sichuan crispy pork strip served with homemade Sichuan dip£9.90Butterfly King Prawn in Breadcrumbs 蝴蝶虾
served with spicy wasabi mayo£11.80Prawn Crackers 虾片
Prawn cracker served with sweet chilli sauce£4.20Won Ton in Red Chilli Oil 麻辣抄手
Pork won ton in red chilli oil (vegetarian option available, please select vegetarian when ordering)£9.30Spicy Garlic Ginger Edamame (v) 蒜辣毛豆 🌱
Non spicy option available, please select your spicy level when placing your order.£7.90Crispy Wasabi Prawns 芥末虾球
deep fried king prawns coated with wasabi mayonnaise sauce£11.80Five Spice Edammame 五香毛豆
£7.90
🥗 Cold Starter 🥗
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Classic Mouth-Watering Chicken 口水鸡
Sliced chicken (skin-on) in Sichuan red chilli oil topped with sesame seeds (warm)£12.25Sichuan Smashed Cucumbers (v) topped with peanuts 拍黄瓜 🌱
Lightly pat cucumbers marinated with chilli, garlic and vinegar sauce topped with crushed peanuts.£7.90Ear-Cloud Black Fungus (v) 爽口木耳 🌱
With coriander in a delicate sour-and-hot dressing£8.80Chinese Okra with Chilli & Garlic (v) 凉拌秋葵 🌱
£9.50Seeweed Salad Strips 海带丝
£9.90
🍲 Soup 🍲
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Chicken Sweet Corn Soup 鸡米汤
Silky and creamy sweet corn soup with thinly diced chicken (vegetarian option available, please tick vegetarian when ordering)£6.00Pork Won Ton Soup 云吞汤
with Pak Choi (vegetarian option available, please tick vegetarian when ordering)£7.80Seafood Hot & Sour Soup 海鲜酸辣汤
Prawn, crab meat, squid (vegetarian & chicken option available, please tick the box when ordering)£7.80Seafood Tom Yum Soup 冬阴汤
Prawn, crab meat, squid (vegetarian & chicken option available, please tick the box when ordering)£7.80Auntie Song Soup 宋嫂鱼汤
Fish, carrot, mushroom, egg£6.00Trio-Wild Mushroom Soup (v) 三鲜野菌汤 🌱
£6.70
🐠 Seafood 🐠
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Salt & Peppers King Prawns 椒盐大虾
£16.80Sweet & Sour King Prawns 咕噜大虾
£16.80Sliced Cod Fillet (boneless) with Pickled Cabbage & Chilli 酸菜鱼
Served in refreshing spicy sour broth with vermicelli, bamboo shoot, mushroom£28.50Golden King Prawns with Salted Egg Yolk 黄金虾球
£16.80Wok-Tossed Spicy King Prawns 香辣虾
£18.80Double Cook Fish Fillet with Sichuan Spicy Sauce (Boneless) 回锅鱼
Deep-fried lightly battered pangasius slices to create a crispy exterior, then stir-fried with chillies and bean paste. Spicy and savoury with tender and crisp texture.£15.80Traditional Boiled cod Fillet (boneless) 水煮鱼
With Sichuan sizzling chilli oil (boneless).£29.50Gong Bao King Prawns with Peanuts 宫保虾球
£16.80Fish fillet in black bean sauce 豉魚片
£15.80
🐂 Beef & Lamb 🐑
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Crispy Shredded Beef 干牛柳丝
A Sichuan Style of cooking, where the ingredients arecontinuously cooked until they have dried out before spices and flavour. Dry fried beef slivers in a sticky sweet chilli coating£13.50Black Pepper Rib-Eye Beef with Udon 黑椒牛乌冬面
£15.90Sichuan Classic Boiled Beef 水煮牛肉
Beef slices, cucumber, Chinese cabbage, beansprout£16.80Beef in Black Bean Sauce 豉汁牛
£13.50Aromatic Beef with Cumin 孜然牛肉
A classic Sichuan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic, chilli & coriander results in a fragrant and aromatic flavour£14.80Beef Slices with Gingers & Spring Onions 姜葱牛肉
£13.50Beef Brisket with Tomato 番茄牛腩
Braised beef brisket with tomato£15.00Slow Cooked Beef Belly with potato 土豆烧牛肉
£14.80Malaysia Curry Beef 咖喱牛
£13.80HalalRed Braised Lamb with Bean Curd and Potato 红焖羊腩煲
£18.80Dry Wok Lamb with Lotus Root and Potato 干锅羊腩
£18.80Dry Wok Beef Slice (spicy) 干锅牛肉片
£14.80Beef with Enoki Mushroom in Sichuan Pickles Golden Soup 金汤肥牛
£15.80Lamb Stew with Radish 萝卜焖羊腩
£18.80Spicy Cumin Lamb 孜然羊排
£18.80
🐓 Chicken & Duck 🦆
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Sweet and Sour Chicken 咕噜鸡
Highly rated· A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with pineapple, green & red peppers (vegetarian option available, please tick vegetarian when ordering)£12.50Chicken in Black Beans Sauce 豉椒鸡
(vegetarian option available, please tick vegetarian when ordering)£13.50PopularGong Bao Chicken with Peanuts 宫保鸡丁
Named after a nineteenth-century governor of Sichuan. A medley of chicken cubes, peanuts and red chilli bean paste and fresh Sichuan peppercorns (vegetarian option available, please tick vegetarian when ordering)£14.30Fragrant Chilli Chicken 辣子鸡
Chicken, dried chilli, Sichuan peppercorns & peanuts (vegetarian option available, please tick vegetarian when ordering)£14.80Stir-Fried Chicken with Green Chilli 四川尖椒鸡
(vegetarian option available, please tick vegetarian when ordering)£14.40Stir-Fried Chicken with Satay Sauce 炒沙爹鸡
£13.50Sichuan Mao Roast Duck 四川冒鸭
Mao roast duck is a special delicacy in Chengdu, Sichuan Province. It combines the crispy skin of roast duck and the tender meat of roast duck with the unique Sichuan way of eating maocai. Cut the roast duck into pieces and Put it in a Maocai soup pot and blanch it. Add the Maocai and you'll have a steaming bowl of Sichuan-style Maocai duck, a combination of meat and vegetables, and overflowing with fragrance.£29.30Chicken (with bones) with Potatoes & Mushroom 土豆香菇炖鸡
£14.40Malaysia Curry Chicken 咖喱鸡肉
(vegetarian option available, please tick vegetarian when ordering)£13.50Roast Duck 烧鸭
£0.00
🐖 Pork 🐖
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Smoked Spicy Pork Ribs 飘香仔骨
Highly rated£13.50Red-Braised Pork 红烧肉
Rich, succulent chunks of belly pork and Chinese mushrooms in a sweet soy sauce.£13.50Double Cooked Pork Belly 回锅肉
A well-known dish among Sichuan cuisine. Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£13.50Sweet & Sour Mini Pork Fillet 糖醋里脊
£13.50Sichuan Style Cooked Pork Slice with Chilli 小炒肉
Thinly sliced tender pork stir-fried with green chillies and fermented bean paste. Understated yet delicious.£13.50'Fish-Fragrant' Pork Slivers 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury). No fish products in this dish£13.50Dry-Wok Pork Intestine 干锅肥肠
Spicy Pork Intestine in Iron Wok£17.80Ants Climbing Up A Tree 蚂蚁上树
Bean thread noodles with morsels of spicy minced pork (the 'ants')£12.30
🥦 Vegetables & Tofu 🥦
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Dry-Fried Green Beans with minced Pork 干煸四季豆
Cooked with minced pork and dried beansprouts, an intensely-flavoured preserved mustard green from the Sichuan city of Yibin. (vegetarian option available, please tick vegetarian when ordering)£12.50Fried Broccoli with Mushroom in Oyster Sauce 香菇蚝油西兰花 🌱
£11.30Fish-Fragrant Aubergines 鱼香茄子
Fish-fragrant aubergines. Sumptuous, braised aubergines with minced pork, one of our most delicious dishes. (vegetarian option available, please tick vegetarian when ordering)£12.50Pak Choi with Crushed Garlic 蒜蓉小白菜 🌱
Stir fried Pak Choi with crushed garlic£11.30Red Braised Tomago Tofu 红烧玉子豆腐 🌱
£12.50Stir-Fried Potato with Aubergine & Peppers 地三鲜 🌱
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and peppers in the dish.£10.80Ma Po To-Fu 麻婆豆腐
With minced pork. (vegetarian option available, please tick vegetarian when ordering)£12.90Stir-Fried Shredded Potatoes 土豆丝 🌱
Highly rated£9.80Hand-Torn Cabbage with Red Chilli 斋⼿撕包菜 🌱
£10.80Dry-Wok Cauliflower with Pork Belly Slices 干锅肉片炒花菜
(vegetarian option available, please tick vegetarian when ordering)£12.90Dry-Wok Cumin Potatoes & Lotus Slices 干锅孜然土豆藕片🌱
£11.80Fragrant Chilli Tofu 辣子豆腐 🌱
£11.80Mum's Home Style Tofu with Pork Slices 家常豆腐
Another type of Sichuan flavour, inspired by Chinese traditional home-style cooking. Deep-fried thick-sliced tofu and pork belly in a salty, savoury medium-hot chilli bean sauce with a touch of sweetness. (vegetarian option available, please tick vegetarian when ordering)£12.50
🍚 Rice & Noodles 🍚
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Egg Fried Rice 蛋炒饭
£5.80PopularSteamed Rice 米饭
£3.80Singapore Vermicelli 星洲炒米
Prawn, shredded chicken & luncheon meat£13.80Char Kuey Teow 炒粿条
Stir-fried flat noodles with egg, prawn and chicken. (vegetarian option available, please tick vegetarian when ordering)£13.80Fried Beef Ho-Fun 干炒牛河
£13.80Chong Qing Noodles with minced Pork 重庆小面
(vegetarian option available, please tick vegetarian when ordering)£7.80Yang Zhao Special Fried Rice 扬州炒饭
Prawn, chicken & luncheon meat£13.80Dan Dan Noodle with minced Pork 担担面
(vegetarian option available, please tick vegetarian when ordering)£7.80Sour & Spicy Vermicelli with Yellow Beans 酸辣粉
£7.80Fried Rice 炒饭
Please choose your choice£0.00Fried Noodle 炒面
Choose your choice of fried noodles£0.00Crispy Noodles 烘面底
Please choose your choice of preparation£0.00
🍧 Dessert 🍧
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
Crispy Glutinous Rice Cake 红糖糍粑
£7.20Black Sesame Sweet Rice Ball 黑芝麻汤圆
£7.10
🥤 Drinks 🥤
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur Dioxide or Alcohol, Lupin, Molluscs. Please contact restaurant directly for further allergens info.
J20 blackberry and dragon fruit flavor 275ml
£2.00Coke in can 可乐罐装
£2.30Diet Coke in can 减肥可乐罐装
£2.20Sprite in can 雪碧罐装
£2.30Chinese Herbal Tea 王老吉/加多宝
In can£3.30Aloevera Juice 芦荟汁
£3.90Sour Plum Tea 酸梅汤
£3.90Tsing Tao Beer 青岛啤酒 330ml
£4.80Ice Green Tea 康师傅绿茶
£3.90Tiger Beer 老虎啤酒 330ml
£4.80House Red Wine
£22.80House White Wine
£22.80
🍴 Cutlery and Sauce 🍴
Because of environmental awareness, our restaurant will not provide free takeaway tableware and/or plastic tableware.
Curry Sauce 咖喱汁
£3.50Sweet & Sour Sauce 咕噜汁
£3.50Chilli Oil 辣椒油
£0.50Pair of Chopsticks 一次性筷子
£0.90Hoi Sin Sauce 海鲜酱(鸭酱)
£1.50Black Beans Sauce 豉椒汁
£3.50Thai Sweet Chilli Sauce 甜辣酱
£1.00Wooden Fork 一次性叉子
£0.50Wooden Spoon 一次性勺子
£0.50Chilli Sauce 辣椒酱
£0.50Soy Sauce 酱油
£0.50
