Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Lamb
£10.50Korma
£8.95Tikka Masala
£10.50Vindaloo
£8.95Jalfrezi
£8.95Bhuna
£8.95Balti Kochi Chilli
£11.50Madras
£8.95Tandoori King Prawn
£14.50Jumbo King Prawn Bhaji
£14.50
Starter
Mix Platter
Chicken tikka, lamb chop, shish kebab, king prawn and onion bhaji. (can be shared by two persons). G, D. Spicy Level 1.£7.95Lamb Chops
Tender chops marinated overnight and cooked in a classic style. Spicy Level 1.£5.50PopularOnion Bhaji
Shredded onion patty with lentil, cumin and coriander. E. Spicy Level 1.£3.95Mix Kebab
Chicken tikka, lamb tikka and seekh kebab.£4.95Vegetable Samosa
Vegetable 2 pieces. Fried pastry filled with fresh vegetables. G.£3.50Meat Samosa
Meat 2 pieces. Fried pastry filled with meat. G.£3.50Tandoori King Prawn
Marinated king prawn cooked in tandoor. C. Spicy Level 1.£7.50Salmon Tikka
Fillets of salmon marinated and barbecued. Spicy Level 1.£6.25Paneer Shashlik
Spicy homemade Indian cheese cooked with onion, capsicum and tomato. D. Spicy Level 1.£4.50Tikka
Chicken and lamb marinated overnight and cooked in the tandoor. D. Spicy Level 1.£4.25Garlic Mushroom
£3.95King Prawn Puri
King prawn in sauce served with fluffy bread. G, C. Spicy Level 1.£6.50Hara Kebab
Spinach and potatoes stuffed with cottage cheese, roasted with cashew nuts and served with dry fenugreek. D, N.£4.95Malai Tikka
Malai tikka and delicately spiced succulent chicken skewered and grilled in the tandoor with garlic, cheese and mint. D. Spicy Level 1.£4.25Seekh Kebab
Minced lamb mixed with various herbs and spices skewered and grilled in the tandoor. Spicy Level 1.£4.50Chicken Tikka Fry
Chicken fried in onions, peppers, garlic, green chilli and sweet chilli sauce. Spicy Level 1.£4.95Goat Cheese and Mozzarella Samosa
The popular samosas given an extra twist. G, D.£3.95Special Kebab
The king of kebab and the best known Indian delicacy is the tastiest way to barbecue chicken, marinate them in the mixture of cheese, ginger, garlic, spinach and cream. Cooked in the tandoor. G, D. Spicy Level 1.£4.95Tandoori Chicken
1/4 spring chicken marinated in traditional spices and cooked in the tandoor. Spicy Level 1.£3.95Prawn Puri
Prawn in sauce served with fluffy bread. G, C. Spicy Level 1.£4.95
Chef's Recommendations
Jumbo King Prawn Bhaji
King prawn cooked with fresh naga, chilli pickle, onion and red and green pepper. C. Spicy Level 3.£14.50Pasanda
Marinated pieces of chicken or lamb cooked in cream with fresh herbs and an authentic Kashmiri recipe. N, D.£9.95Seafood Stir Fry
Roasted Bengal fish, grill salmon and king prawn, onion, pepper and coriander. Spicy Level 1.£14.95PopularSeafood Mixed Bhuna
Medium spiced Bengal fish, prawn and king prawn cooked with onion, peppers and seafood sauce. Spicy Level 1.£14.95Achari
The very flavoursome and favourite of the Hyderabad region in India. Chicken or lamb cooked with mixed pickle in a medium spiced gravy garlic, green chilli and fresh lime. Spicy Level 1.£9.50Special Rezala
Tandoori chicken off the bone cooked with yoghurt, onion, mustard paste and chef special sauce. D. Spicy Level 2.£11.50Chicken Noorani
Chicken cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of custom Indian spices. A very well balanced dish. D. Spicy Level 1.£11.95Sizzler
Julienne cut pieces of chicken or lamb stir fried with light spices, black pepper, fresh green herbs onion and green pepper. Spicy Level 1.£9.50Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices and mango chutney. Spicy Level 1.£9.95Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Spicy Level 1.£9.95Lamb Noorani
Lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of custom Indian spices. A very well balanced dish. D. Spicy Level 1.£11.95King Prawn Noorani
Cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of custom Indian spices. A very well balanced dish. C, D. Spicy Level 1.£14.50Garlic Salmon
Scottish marinated salmon cooked with garlic, onion, tomato and grain mustard. Spicy Level 1.£15.50King Prawn Malabari
Cooked with almond and tomato sauce with a touch of butter and coriander. N, C.£14.50Chicken Madhuri
Delicate pieces of chicken cooked with onion and coriander finished with a layer of mushroom and tomato. Spicy Level 1.£9.50Roshni Chilli
Chicken or lamb cooked with garlic, fresh green chillies, green peppers, onion and with various herbs and spices in a fairly hot thick sweet chilli sauce. Spicy Level 2.£9.50
Bangladesh Specialities
Balti Kochi Chilli
Green chilli, green pepper, red pepper and onion with naga pickle-mixed balti. Consist of tandoori chicken on the bone, chicken tikka and lamb tikka cooked with onion, peppers and balti paste. Spicy Level 3.£11.50Mango Lamb
Pieces of lamb tikka cook with mango cream and coconut sauce garnished with sultana and mango plum. D, N.£11.50Mixed Balti
Consist of tandoori chicken on the bone, chicken tikka and lamb tikka cooked with onion, peppers and balti paste. Spicy Level 1.£11.50Manchurian
Chicken or lamb. Cooked with garlic and tomato sauce, tamarind, with small pieces of green and red pepper, onion and lots of coriander. Spicy Level 1.£11.50Bengal Fish
Freshwater fish from the bay of Bengal, pan-fry with onion, capsicum and coriander in a medium sauce. Spicy Level 1.£11.50Mango Chicken
Pieces of chicken tikka cook with mango cream and coconut sauce garnished with sultana and mango plum. D, N.£11.50Chicken Beguni
Pieces of delicately spiced chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices served on the aubergine skin. Spicy Level 1.£11.50Murgh Mangalore
Tandoori chicken off the bone and minced lamb. Cooked with onion and coriander in a thick sauce. Spicy Level 1.£11.50Kachila
Classic Nepalese meatball dish, slow pan-fry lamb meatballs served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy. Garnished with curry leaves. Spicy Level 1.£9.95Lamb Chop Fatale
Lamb marinated with special sauce, cooked in a clay oven. Served with coconut milk, fresh lime juice and red chilli. D. Spicy Level 2.£12.50
Tandoori Selections
Lamb Chop Grill
Tender lamb chops marinated overnight and grilled to a classic taste. D. Spicy Level 1.£10.95Tandoori King Prawn
King prawns flavoured with mixed spices and tenderly grilled in the tandoor. D, C. Spicy Level 1.£13.95Tandoori Chicken Half
Tender half chicken prepared with mild spices. D. Spicy Level 1.£7.95King Prawn Shashlik
Marinated king prawns mixed with coriander and spices and grilled with onions, capsicum and tomatoes. D, C. Spicy Level 1.£14.95Three Way Chicken Tikka
Diced boneless chicken. Mildly spiced. D. Spicy Level 1.£10.50Chicken Tikka
Tender pieces of chicken marinated. D. Spicy Level 1.£8.95Chicken Shashlik
Chicken pieces marinated with coriander and spices and grilled with onions, capsicum and tomatoes. D.£9.95Lamb Shashlik
Lamb pieces marinated with coriander and spices and grilled with onions, capsicum and tomatoes. D.£9.95Tandoori Special
Tandoori chicken, lamb tikka, seekh kebab fried with garlic and onion. Served with special sauce. D. Spicy Level 1.£11.95Tandoori Chicken Full
Tender chicken prepared with mild spices. D. Spicy Level 1.£13.50Sula Salmon
A classical Rajasthan kebab of salmon, gently baked with fresh ground herbs and spices. D. Spicy Level 1.£12.95Paneer Shashlik
Cubes of homemade Indian cheese, grilled with onions, capsicum and tomatoes. D. Spicy Level 1.£9.95Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities which include king prawn, chicken tikka, seekh kebab, lamb chop and tandoori chicken served with a naan. D. Spicy Level 1.£14.50Lamb Tikka
Tender pieces of lamb marinated. D. Spicy Level 1.£8.95
Biryani Dishes
Served with a separate vegetable curry.
Lamb
Spicy Level 1.£10.50PopularChicken
Spicy Level 1.£10.50Vegetable
Spicy Level 1.£8.95Tandoori King Prawn
C. Spicy Level 1.£14.50Tikka
Spicy Level 1.£11.50Special Mixed
C. Spicy Level 1.£13.50
Traditional Dishes
All dishes can be prepared with tikka (chicken or lamb), baby prawn or king prawn for an additional cost.
Korma
Mild dish cooked in rich sauce of almonds, coconut and cream. D, N.£8.95PopularTikka Masala
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce. D, N.£10.50Vindaloo
A very hot superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree and minced garlic in thick onion sauce. Spicy Level 3.£8.95PopularJalfrezi
Street cooking method, topped with fresh green chilli, chopped onion and pepper cooked in medium sauce. Spicy Level 2.£8.95Bhuna
Thoroughly garnished dish of onion, tomato, coriander and selected spices in a thick sauce. Spicy Level 3.£8.95Madras
Fairly hot, South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Spicy Level 2.£8.95Palak
Spinach. Traditional Punjabi dish, cooked with fresh spinach, garlic and onion. Spicy Level 1.£8.95Pathia
Cooked with onion, tomato and sweet and sour sauce. Spicy Level 2.£8.95Rogan
A traditional dish from South India a blend of authentic freshly grounded medium spice and garnished with tomato, onion, fenugreek and coriander. Spicy Level 1.£8.95Korai
Street cooking method, topped with fresh green chilli, chopped onion and pepper cooked in medium sauce and served in an iron skillet. Spicy Level 1.£8.95Balti
Chef's special and frontier-style balti dishes refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce. Spicy Level 1.£8.95Methi
Cooked with fenugreek with a strong aroma of Indian spice. Spicy Level 1.£8.95Dansak
Cooked with lentils with a sweet and sour sauce. Spicy Level 2.£8.95
Vegetable Main Dishes
Baingan Bharta
Aubergine cooked in clay oven.£8.50Paneer Korai
D.£9.50Vegetable Dansak
£8.50Vegetable Noorani
£8.50Tomato Borta
Tomato cooked in clay oven.£8.50Vegetable Hara Jhul
£8.50Baingan Aloo Dopiaza
£8.50
Vegetable Side Dish
Dal Tarka
Lentils.£4.95Bombay Potatoes
£4.95Saag Paneer
Spinach with Indian cheese.£4.95Chana Masala
Chickpeas.£4.95Saag Dal
Spinach and lentils.£4.95Aloo Gobi
Potato and cauliflower.£4.95Mixed Vegetable Curry
£4.95Matar Paneer
Peas with Indian cheese. D.£4.95Baingan Bhaja
Aubergine.£4.95Bhindi Bhaji
Okra.£4.95Spinach Potatoes
£4.95Mixed Vegetable Bhaji
£4.95Spinach Bhaji
£4.95Spinach and Mushroom
£4.95Cauliflower Bhaji
£4.95Mushroom Bhaji
£4.95
Rice Dish and Bread
Pilau Rice
£3.25Boiled Rice
£2.95Coconut Rice
£3.95Vegetable Rice
£3.95Mushroom Rice
£3.95Special Rice
Egg and green peas. E.£3.95Keema Rice
Minced lamb.£4.50Egg Rice
E.£3.95Garlic Rice
£3.95
Bread
Peshwari Naan
D, G, E.£2.95Naan
D, G, E.£2.55Aloo Paratha
G.£2.95Garlic Naan
D, G, E.£2.95Keema Naan
D, G, E.£2.95Chips
£2.95Special Naan
With cheese and green chillies. D, G.£3.50Chapati
G.£1.95Tandoori Roti
G.£2.50Paratha
G.£2.95
Complementary
Papadam
£0.90Mint Sauce
£0.90Onion Salad
£0.90Cucumber Raita
D.£2.25Mango Chutney
£0.90Lime Pickle
£0.90Raita
D.£1.95Masala Papadam
£0.95Onion Raita
D.£1.95Green Salad
£2.95
Drinks
1.5ltr.
Coke
1.25 ltr Bottle£3.50Diet Coke
Bottle£3.50Tango
Bottle£3.50Pepsi
Bottle£3.507 Up
Bottle£3.50
