Zeera Indian Take Away - Harringay delivery from Harringay

Popular with other people

Tikka Masala
£11.50
Madras
£9.95
Korma
£9.95
Lamb
£11.50
Vindaloo
£9.95
Tikka
£12.50
Jalfrezi
£9.95
Bhuna
£9.95
Tandoori King Prawn
£15.50
Balti Kochi Chilli
£12.50

Starter

Lamb Chops
Tender chops marinated overnight and cooked in a classic style. Spicy Level 1.
£6.00
Popular
Onion Bhaji
Shredded onion patty with lentil, cumin and coriander. E. Spicy Level 1.
£4.45
Tikka
Chicken and lamb marinated overnight and cooked in the tandoor. D. Spicy Level 1.
£4.75
Meat Samosa
Meat 2 pieces. Fried pastry filled with meat. G.
£4.50
Tandoori King Prawn
Marinated king prawn cooked in tandoor. C. Spicy Level 1.
£8.00
Vegetable Samosa
Vegetable 2 pieces. Fried pastry filled with fresh vegetables. G.
£4.00
Tandoori Chicken
1/4 spring chicken marinated in traditional spices and cooked in the tandoor. Spicy Level 1.
£4.45
Mix Platter
Chicken tikka, lamb chop, shish kebab, king prawn and onion bhaji. (can be shared by two persons). G, D. Spicy Level 1.
£8.45
Goat Cheese and Mozzarella Samosa
The popular samosas given an extra twist. G, D.
£4.45
Seekh Kebab
Minced lamb mixed with various herbs and spices skewered and grilled in the tandoor. Spicy Level 1.
£5.00
Malai Tikka
Malai tikka and delicately spiced succulent chicken skewered and grilled in the tandoor with garlic, cheese and mint. D. Spicy Level 1.
£4.75
Prawn Puri
Prawn in sauce served with fluffy bread. G, C. Spicy Level 1.
£5.45
Paneer Shashlik
Spicy homemade Indian cheese cooked with onion, capsicum and tomato. D. Spicy Level 1.
£5.00
Hara Kebab
Spinach and potatoes stuffed with cottage cheese, roasted with cashew nuts and served with dry fenugreek. D, N.
£5.45
Mix Kebab
Chicken tikka, lamb tikka and seekh kebab.
£5.45
Special Kebab
The king of kebab and the best known Indian delicacy is the tastiest way to barbecue chicken, marinate them in the mixture of cheese, ginger, garlic, spinach and cream. Cooked in the tandoor. G, D. Spicy Level 1.
£5.45
Chicken Tikka Fry
Chicken fried in onions, peppers, garlic, green chilli and sweet chilli sauce. Spicy Level 1.
£5.95
Salmon Tikka
Fillets of salmon marinated and barbecued. Spicy Level 1.
£6.75
King Prawn Puri
King prawn in sauce served with fluffy bread. G, C. Spicy Level 1.
£7.00
Garlic Mushroom
£4.45

Chef's Recommendations

Jumbo King Prawn Bhaji
King prawn cooked with fresh naga, chilli pickle, onion and red and green pepper. C. Spicy Level 3.
£15.50
Special Rezala
Tandoori chicken off the bone cooked with yoghurt, onion, mustard paste and chef special sauce. D. Spicy Level 2.
£12.50
Pasanda
Marinated pieces of chicken or lamb cooked in cream with fresh herbs and an authentic Kashmiri recipe. N, D.
£10.95
Achari
The very flavoursome and favourite of the Hyderabad region in India. Chicken or lamb cooked with mixed pickle in a medium spiced gravy garlic, green chilli and fresh lime. Spicy Level 1.
£10.50
Roshni Chilli
Chicken or lamb cooked with garlic, fresh green chillies, green peppers, onion and with various herbs and spices in a fairly hot thick sweet chilli sauce. Spicy Level 2.
£10.50
Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Spicy Level 1.
£10.95
Seafood Mixed Bhuna
Medium spiced Bengal fish, prawn and king prawn cooked with onion, peppers and seafood sauce. Spicy Level 1.
£15.95
Chicken Noorani
Chicken cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of custom Indian spices. A very well balanced dish. D. Spicy Level 1.
£12.95
Lamb Noorani
Lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of custom Indian spices. A very well balanced dish. D. Spicy Level 1.
£12.95
Sizzler
Julienne cut pieces of chicken or lamb stir fried with light spices, black pepper, fresh green herbs onion and green pepper. Spicy Level 1.
£10.50
Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices and mango chutney. Spicy Level 1.
£10.95
Seafood Stir Fry
Roasted Bengal fish, grill salmon and king prawn, onion, pepper and coriander. Spicy Level 1.
£15.95
King Prawn Noorani
Cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of custom Indian spices. A very well balanced dish. C, D. Spicy Level 1.
£15.50
Garlic Salmon
Scottish marinated salmon cooked with garlic, onion, tomato and grain mustard. Spicy Level 1.
£16.50
King Prawn Malabari
Cooked with almond and tomato sauce with a touch of butter and coriander. N, C.
£15.50
Chicken Madhuri
Delicate pieces of chicken cooked with onion and coriander finished with a layer of mushroom and tomato. Spicy Level 1.
£10.50

Bangladesh Specialities

Balti Kochi Chilli
Green chilli, green pepper, red pepper and onion with naga pickle-mixed balti. Consist of tandoori chicken on the bone, chicken tikka and lamb tikka cooked with onion, peppers and balti paste. Spicy Level 3.
£12.50
Mango Chicken
Pieces of chicken tikka cook with mango cream and coconut sauce garnished with sultana and mango plum. D, N.
£12.50
Manchurian
Chicken or lamb. Cooked with garlic and tomato sauce, tamarind, with small pieces of green and red pepper, onion and lots of coriander. Spicy Level 1.
£12.50
Bengal Fish
Freshwater fish from the bay of Bengal, pan-fry with onion, capsicum and coriander in a medium sauce. Spicy Level 1.
£12.50
Mixed Balti
Consist of tandoori chicken on the bone, chicken tikka and lamb tikka cooked with onion, peppers and balti paste. Spicy Level 1.
£12.50
Mango Lamb
Pieces of lamb tikka cook with mango cream and coconut sauce garnished with sultana and mango plum. D, N.
£12.50
Chicken Beguni
Pieces of delicately spiced chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices served on the aubergine skin. Spicy Level 1.
£12.50
Murgh Mangalore
Tandoori chicken off the bone and minced lamb. Cooked with onion and coriander in a thick sauce. Spicy Level 1.
£12.50
Kachila
Classic Nepalese meatball dish, slow pan-fry lamb meatballs served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy. Garnished with curry leaves. Spicy Level 1.
£10.95
Lamb Chop Fatale
Lamb marinated with special sauce, cooked in a clay oven. Served with coconut milk, fresh lime juice and red chilli. D. Spicy Level 2.
£13.50

Tandoori Selections

Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities which include king prawn, chicken tikka, seekh kebab, lamb chop and tandoori chicken served with a naan. D. Spicy Level 1.
£15.50
Lamb Chop Grill
Tender lamb chops marinated overnight and grilled to a classic taste. D. Spicy Level 1.
£11.95
Tandoori Chicken Half
Tender half chicken prepared with mild spices. D. Spicy Level 1.
£8.95
Chicken Shashlik
Chicken pieces marinated with coriander and spices and grilled with onions, capsicum and tomatoes. D.
£10.95
Lamb Shashlik
Lamb pieces marinated with coriander and spices and grilled with onions, capsicum and tomatoes. D.
£10.95
Tandoori Special
Tandoori chicken, lamb tikka, seekh kebab fried with garlic and onion. Served with special sauce. D. Spicy Level 1.
£12.95
Tandoori Chicken Full
Tender chicken prepared with mild spices. D. Spicy Level 1.
£14.50
Sula Salmon
A classical Rajasthan kebab of salmon, gently baked with fresh ground herbs and spices. D. Spicy Level 1.
£13.95
Paneer Shashlik
Cubes of homemade Indian cheese, grilled with onions, capsicum and tomatoes. D. Spicy Level 1.
£10.95
Three Way Chicken Tikka
Diced boneless chicken. Mildly spiced. D. Spicy Level 1.
£11.50
Tandoori King Prawn
King prawns flavoured with mixed spices and tenderly grilled in the tandoor. D, C. Spicy Level 1.
£14.95
King Prawn Shashlik
Marinated king prawns mixed with coriander and spices and grilled with onions, capsicum and tomatoes. D, C. Spicy Level 1.
£15.95
Chicken Tikka
Tender pieces of chicken marinated. D. Spicy Level 1.
£9.95
Lamb Tikka
Tender pieces of lamb marinated. D. Spicy Level 1.
£9.95

Biryani Dishes

Served with a separate vegetable curry.

Lamb
Spicy Level 1.
£11.50
Chicken
Spicy Level 1.
£11.50
Tandoori King Prawn
C. Spicy Level 1.
£15.50
Vegetable
Spicy Level 1.
£9.95
Tikka
Spicy Level 1.
£12.50
Special Mixed
C. Spicy Level 1.
£14.50

Traditional Dishes

All dishes can be prepared with tikka (chicken or lamb), baby prawn or king prawn for an additional cost.

Tikka Masala
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce. D, N.
£11.50
Madras
Fairly hot, South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Spicy Level 2.
£9.95
Popular
Korma
Mild dish cooked in rich sauce of almonds, coconut and cream. D, N.
£9.95
Popular
Jalfrezi
Street cooking method, topped with fresh green chilli, chopped onion and pepper cooked in medium sauce. Spicy Level 2.
£9.95
Vindaloo
A very hot superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree and minced garlic in thick onion sauce. Spicy Level 3.
£9.95
Bhuna
Thoroughly garnished dish of onion, tomato, coriander and selected spices in a thick sauce. Spicy Level 3.
£9.95
Popular
Balti
Chef's special and frontier-style balti dishes refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce. Spicy Level 1.
£9.95
Korai
Street cooking method, topped with fresh green chilli, chopped onion and pepper cooked in medium sauce and served in an iron skillet. Spicy Level 1.
£9.95
Dansak
Cooked with lentils with a sweet and sour sauce. Spicy Level 2.
£9.95
Rogan
A traditional dish from South India a blend of authentic freshly grounded medium spice and garnished with tomato, onion, fenugreek and coriander. Spicy Level 1.
£9.95
Methi
Cooked with fenugreek with a strong aroma of Indian spice. Spicy Level 1.
£9.95
Pathia
Cooked with onion, tomato and sweet and sour sauce. Spicy Level 2.
£9.95
Palak
Spinach. Traditional Punjabi dish, cooked with fresh spinach, garlic and onion. Spicy Level 1.
£9.95

Vegetable Main Dishes

Paneer Korai
D.
£9.75
Baingan Aloo Dopiaza
£8.75
Baingan Bharta
Aubergine cooked in clay oven.
£8.75
Vegetable Noorani
£8.75
Tomato Borta
Tomato cooked in clay oven.
£8.75
Vegetable Hara Jhul
£8.75
Vegetable Dansak
£8.75

Vegetable Side Dish

Bombay Potatoes
£5.45
Saag Paneer
Spinach with Indian cheese.
£5.45
Dal Tarka
Lentils.
£5.45
Popular
Aloo Gobi
Potato and cauliflower.
£5.45
Spinach Potatoes
£5.45
Spinach Bhaji
£5.45
Saag Dal
Spinach and lentils.
£5.45
Mixed Vegetable Curry
£5.45
Chana Masala
Chickpeas.
£5.45
Mixed Vegetable Bhaji
£5.45
Bhindi Bhaji
Okra.
£5.45
Mushroom Bhaji
£5.45
Matar Paneer
Peas with Indian cheese. D.
£5.45
Baingan Bhaja
Aubergine.
£5.45
Spinach and Mushroom
£5.45
Cauliflower Bhaji
£5.45

Rice Dish and Bread

Pilau Rice
£3.50
Mushroom Rice
£4.20
Coconut Rice
£4.20
Boiled Rice
£3.20
Garlic Rice
£4.20
Special Rice
Egg and green peas. E.
£4.20
Vegetable Rice
£4.20
Egg Rice
E.
£4.20
Keema Rice
Minced lamb.
£4.75

Bread

Garlic Naan
D, G, E.
£3.20
Peshwari Naan
D, G, E.
£3.20
Naan
D, G, E.
£2.75
Aloo Paratha
G.
£3.20
Keema Naan
D, G, E.
£3.20
Chips
£3.20
Chapati
G.
£2.20
Paratha
G.
£3.20
Special Naan
With cheese and green chillies. D, G.
£3.75
Tandoori Roti
G.
£2.75

Complementary

Papadam
£0.90
Mango Chutney
£0.90
Cucumber Raita
D.
£2.25
Mint Sauce
£0.90
Onion Salad
£0.90
Lime Pickle
£0.90
Masala Papadam
£0.95
Raita
D.
£1.95
Green Salad
£2.95
Onion Raita
D.
£1.95

Drinks

1.5ltr.

Coke
1.25 ltr Bottle
£3.50
Diet Coke
Bottle
£3.50
Tango
Bottle
£3.50
7 Up
Bottle
£3.50
Pepsi
Bottle
£3.50