Popular with other people
Lamb
Highly ratedSpicy Level 1.£11.50Tikka Masala
Highly ratedThe country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce. D, N.£11.50Bhuna
£9.95Korma
£9.95Balti Kochi Chilli
£12.50Vindaloo
£9.95Madras
£9.95Chicken
£11.50Tikka
£12.50Paneer Shashlik
£10.95
Starter
Vegetable Samosa
Vegetable 2 pieces. Fried pastry filled with fresh vegetables. G.£4.00Onion Bhaji
Shredded onion patty with lentil, cumin and coriander. E. Spicy Level 1.£4.45Lamb Chops
Tender chops marinated overnight and cooked in a classic style. Spicy Level 1.£6.00King Prawn Puri
King prawn in sauce served with fluffy bread. G, C. Spicy Level 1.£7.00Mix Platter
Chicken tikka, lamb chop, shish kebab, king prawn and onion bhaji. (can be shared by two persons). G, D. Spicy Level 1.£8.45Prawn Puri
Prawn in sauce served with fluffy bread. G, C. Spicy Level 1.£5.45Paneer Shashlik
Spicy homemade Indian cheese cooked with onion, capsicum and tomato. D. Spicy Level 1.£5.00Meat Samosa
Meat 2 pieces. Fried pastry filled with meat. G.£4.50Salmon Tikka
Fillets of salmon marinated and barbecued. Spicy Level 1.£6.75Chicken Tikka Fry
Chicken fried in onions, peppers, garlic, green chilli and sweet chilli sauce. Spicy Level 1.£5.95Tikka
Chicken and lamb marinated overnight and cooked in the tandoor. D. Spicy Level 1.£4.75Tandoori Chicken
1/4 spring chicken marinated in traditional spices and cooked in the tandoor. Spicy Level 1.£4.45Goat Cheese and Mozzarella Samosa
The popular samosas given an extra twist. G, D.£4.45Tandoori King Prawn
Marinated king prawn cooked in tandoor. C. Spicy Level 1.£8.00Special Kebab
The king of kebab and the best known Indian delicacy is the tastiest way to barbecue chicken, marinate them in the mixture of cheese, ginger, garlic, spinach and cream. Cooked in the tandoor. G, D. Spicy Level 1.£5.45Malai Tikka
Malai tikka and delicately spiced succulent chicken skewered and grilled in the tandoor with garlic, cheese and mint. D. Spicy Level 1.£4.75Seekh Kebab
Minced lamb mixed with various herbs and spices skewered and grilled in the tandoor. Spicy Level 1.£5.00Garlic Mushroom
£4.45Hara Kebab
Spinach and potatoes stuffed with cottage cheese, roasted with cashew nuts and served with dry fenugreek. D, N.£5.45Mix Kebab
Chicken tikka, lamb tikka and seekh kebab.£5.45
Chef's Recommendations
Jumbo King Prawn Bhaji
King prawn cooked with fresh naga, chilli pickle, onion and red and green pepper. C. Spicy Level 3.£15.50Achari
The very flavoursome and favourite of the Hyderabad region in India. Chicken or lamb cooked with mixed pickle in a medium spiced gravy garlic, green chilli and fresh lime. Spicy Level 1.£10.50Pasanda
Marinated pieces of chicken or lamb cooked in cream with fresh herbs and an authentic Kashmiri recipe. N, D.£10.95Lamb Noorani
Lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of custom Indian spices. A very well balanced dish. D. Spicy Level 1.£12.95Special Rezala
Tandoori chicken off the bone cooked with yoghurt, onion, mustard paste and chef special sauce. D. Spicy Level 2.£12.50Sizzler
Julienne cut pieces of chicken or lamb stir fried with light spices, black pepper, fresh green herbs onion and green pepper. Spicy Level 1.£10.50Chicken Noorani
Chicken cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of custom Indian spices. A very well balanced dish. D. Spicy Level 1.£12.95Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Spicy Level 1.£10.95Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices and mango chutney. Spicy Level 1.£10.95Seafood Mixed Bhuna
Medium spiced Bengal fish, prawn and king prawn cooked with onion, peppers and seafood sauce. Spicy Level 1.£15.95Seafood Stir Fry
Roasted Bengal fish, grill salmon and king prawn, onion, pepper and coriander. Spicy Level 1.£15.95King Prawn Noorani
Cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of custom Indian spices. A very well balanced dish. C, D. Spicy Level 1.£15.50Garlic Salmon
Scottish marinated salmon cooked with garlic, onion, tomato and grain mustard. Spicy Level 1.£16.50King Prawn Malabari
Cooked with almond and tomato sauce with a touch of butter and coriander. N, C.£15.50Chicken Madhuri
Delicate pieces of chicken cooked with onion and coriander finished with a layer of mushroom and tomato. Spicy Level 1.£10.50Roshni Chilli
Chicken or lamb cooked with garlic, fresh green chillies, green peppers, onion and with various herbs and spices in a fairly hot thick sweet chilli sauce. Spicy Level 2.£10.50
Bangladesh Specialities
Balti Kochi Chilli
Green chilli, green pepper, red pepper and onion with naga pickle-mixed balti. Consist of tandoori chicken on the bone, chicken tikka and lamb tikka cooked with onion, peppers and balti paste. Spicy Level 3.£12.50PopularBengal Fish
Freshwater fish from the bay of Bengal, pan-fry with onion, capsicum and coriander in a medium sauce. Spicy Level 1.£12.50Kachila
Classic Nepalese meatball dish, slow pan-fry lamb meatballs served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy. Garnished with curry leaves. Spicy Level 1.£10.95Mixed Balti
Consist of tandoori chicken on the bone, chicken tikka and lamb tikka cooked with onion, peppers and balti paste. Spicy Level 1.£12.50Manchurian
Chicken or lamb. Cooked with garlic and tomato sauce, tamarind, with small pieces of green and red pepper, onion and lots of coriander. Spicy Level 1.£12.50Mango Chicken
Pieces of chicken tikka cook with mango cream and coconut sauce garnished with sultana and mango plum. D, N.£12.50Mango Lamb
Pieces of lamb tikka cook with mango cream and coconut sauce garnished with sultana and mango plum. D, N.£12.50Chicken Beguni
Pieces of delicately spiced chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices served on the aubergine skin. Spicy Level 1.£12.50Murgh Mangalore
Tandoori chicken off the bone and minced lamb. Cooked with onion and coriander in a thick sauce. Spicy Level 1.£12.50Lamb Chop Fatale
Lamb marinated with special sauce, cooked in a clay oven. Served with coconut milk, fresh lime juice and red chilli. D. Spicy Level 2.£13.50
Tandoori Selections
Lamb Chop Grill
Tender lamb chops marinated overnight and grilled to a classic taste. D. Spicy Level 1.£11.95Tandoori Chicken Half
Tender half chicken prepared with mild spices. D. Spicy Level 1.£8.95Paneer Shashlik
Cubes of homemade Indian cheese, grilled with onions, capsicum and tomatoes. D. Spicy Level 1.£10.95Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities which include king prawn, chicken tikka, seekh kebab, lamb chop and tandoori chicken served with a naan. D. Spicy Level 1.£15.50Tandoori Chicken Full
Tender chicken prepared with mild spices. D. Spicy Level 1.£14.50Tandoori Special
Tandoori chicken, lamb tikka, seekh kebab fried with garlic and onion. Served with special sauce. D. Spicy Level 1.£12.95Chicken Shashlik
Chicken pieces marinated with coriander and spices and grilled with onions, capsicum and tomatoes. D.£10.95Lamb Shashlik
Lamb pieces marinated with coriander and spices and grilled with onions, capsicum and tomatoes. D.£10.95Sula Salmon
A classical Rajasthan kebab of salmon, gently baked with fresh ground herbs and spices. D. Spicy Level 1.£13.95Three Way Chicken Tikka
Diced boneless chicken. Mildly spiced. D. Spicy Level 1.£11.50Tandoori King Prawn
King prawns flavoured with mixed spices and tenderly grilled in the tandoor. D, C. Spicy Level 1.£14.95King Prawn Shashlik
Marinated king prawns mixed with coriander and spices and grilled with onions, capsicum and tomatoes. D, C. Spicy Level 1.£15.95Chicken Tikka
Tender pieces of chicken marinated. D. Spicy Level 1.£9.95Lamb Tikka
Tender pieces of lamb marinated. D. Spicy Level 1.£9.95
Biryani Dishes
Served with a separate vegetable curry.
Lamb
Highly rated· Spicy Level 1.£11.50Chicken
Spicy Level 1.£11.50PopularTikka
Spicy Level 1.£12.50Vegetable
Spicy Level 1.£9.95Special Mixed
C. Spicy Level 1.£14.50Tandoori King Prawn
C. Spicy Level 1.£15.50
Traditional Dishes
All dishes can be prepared with tikka (chicken or lamb), baby prawn or king prawn for an additional cost.
Tikka Masala
Highly rated· The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce. D, N.£11.50Bhuna
Thoroughly garnished dish of onion, tomato, coriander and selected spices in a thick sauce. Spicy Level 3.£9.95Korma
Mild dish cooked in rich sauce of almonds, coconut and cream. D, N.£9.95Vindaloo
A very hot superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree and minced garlic in thick onion sauce. Spicy Level 3.£9.95PopularMadras
Fairly hot, South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Spicy Level 2.£9.95Rogan
A traditional dish from South India a blend of authentic freshly grounded medium spice and garnished with tomato, onion, fenugreek and coriander. Spicy Level 1.£9.95Jalfrezi
Street cooking method, topped with fresh green chilli, chopped onion and pepper cooked in medium sauce. Spicy Level 2.£9.95Korai
Street cooking method, topped with fresh green chilli, chopped onion and pepper cooked in medium sauce and served in an iron skillet. Spicy Level 1.£9.95Dansak
Cooked with lentils with a sweet and sour sauce. Spicy Level 2.£9.95Pathia
Cooked with onion, tomato and sweet and sour sauce. Spicy Level 2.£9.95Palak
Spinach. Traditional Punjabi dish, cooked with fresh spinach, garlic and onion. Spicy Level 1.£9.95Balti
Chef's special and frontier-style balti dishes refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce. Spicy Level 1.£9.95Methi
Cooked with fenugreek with a strong aroma of Indian spice. Spicy Level 1.£9.95
Vegetable Main Dishes
Baingan Bharta
Aubergine cooked in clay oven.£8.75Vegetable Noorani
£8.75Tomato Borta
Tomato cooked in clay oven.£8.75Vegetable Hara Jhul
£8.75Vegetable Dansak
£8.75Paneer Korai
D.£9.75Baingan Aloo Dopiaza
£8.75
Vegetable Side Dish
Dal Tarka
Lentils.£5.45Matar Paneer
Peas with Indian cheese. D.£5.45Bombay Potatoes
£5.45Mixed Vegetable Curry
£5.45Saag Paneer
Spinach with Indian cheese.£5.45Saag Dal
Spinach and lentils.£5.45Aloo Gobi
Potato and cauliflower.£5.45Chana Masala
Chickpeas.£5.45Cauliflower Bhaji
£5.45Mixed Vegetable Bhaji
£5.45Spinach Bhaji
£5.45Spinach and Mushroom
£5.45Bhindi Bhaji
Okra.£5.45Spinach Potatoes
£5.45Baingan Bhaja
Aubergine.£5.45Mushroom Bhaji
£5.45
Rice Dish and Bread
Pilau Rice
£3.50Boiled Rice
£3.20Special Rice
Egg and green peas. E.£4.20Coconut Rice
£4.20Keema Rice
Minced lamb.£4.75Vegetable Rice
£4.20Garlic Rice
£4.20Mushroom Rice
£4.20Egg Rice
E.£4.20
Bread
Garlic Naan
D, G, E.£3.20Naan
D, G, E.£2.75Peshwari Naan
D, G, E.£3.20Keema Naan
D, G, E.£3.20Chapati
G.£2.20Tandoori Roti
G.£2.75Paratha
G.£3.20Chips
£3.20Special Naan
With cheese and green chillies. D, G.£3.75Aloo Paratha
G.£3.20
Complementary
Papadam
£0.90Cucumber Raita
D.£2.25Mint Sauce
£0.90Onion Salad
£0.90Mango Chutney
£0.90Raita
D.£1.95Lime Pickle
£0.90Green Salad
£2.95Masala Papadam
£0.95Onion Raita
D.£1.95
Drinks
1.5ltr.
Coke
1.25 ltr Bottle£3.50Diet Coke
Bottle£3.50Pepsi
Bottle£3.507 Up
Bottle£3.50Tango
Bottle£3.50
