Noya - London delivery from Harringay

For the Table

Citrus Yuzu Edamame
Blanched soya beans sprinkled with yuzu sea salt.
£7.00
Spicy Flame Edamame
Blanched soya beans tossed with roasted chilli garlic sauce.
£7.50

Crispy Ebi Prawn Tempura
5 pieces. Tiger king prawn deep-fried in tempura batter, furikake, lime wedge, and Japanese spicy mayo.
£15.50
Shirakiku Chicken Gyoza
Steamed and pan-fried chicken gyoza with spicy ponzu dressing.
£14.00
Age Vegetable Gyoza
Vegetable tempura dumplings with spicy kimchi mayo.
£12.50
Spicy Chicken Karaage
Crunchy fried chicken tossed with spicy sweet Korean glaze.
£15.50
Donabe Vegetable Clay Pot
Kimchi fried rice with mixed Japanese vegetable, truffle mushroom, and egg.
£16.00
Donabe Meat Clay Pot
Kimchi fried rice with mixed Japanese vegetables, crispy strip beef, truffle mushroom, and egg.
£17.50
Omakase Yasai Tempura
Seasonal vegetables deep-fried in tempura batter, complimented with spicy kimchi mayo.
£12.00
Popcorn Shrimp
Deep-fried tiger king prawn, furikake, lime wedge, and Japanese spicy mayo.
£14.50
Ebi Prawn and Veg Spring Roll
2 pieces. Tiger king prawn, mixed sautéed seasonal vegetables, and sweet chilli sauce.
£12.50

Soft Shell Crab Maki
5 pieces. Deep-fried tempura crab, Japanese pickled, shiso leaf, and spicy kimchi mayo.
£18.00
Salmon Kobura Maki
5 pieces. Crispy prawn tempura, seared salmon, avocado slices, and cucumber baton.
£16.00
Yasai Futo Maki Vegetarian
8 pieces. Japanese pickles, cucumber, avocado slices, and shiso leaf.
£13.50
Chicken Kara Age Maki
8 pieces. Japanese fried chicken, avocado slice, cucumber baton, fried kataifi,eel sauce, avocado, and chive sauce.
£18.50
Dragon Roll
8 pieces. Crispy ebi tempura, sliced avocado, sweet mayo, eel sauces, wasabi sesame, and fried kataifi.
£19.50

Noya Volcano Maki
8 pieces. Tempura ebi, avocado, cucumber, shiso leaf, spicy mayo, kimchi mayo, kimchi sesame, and eel sauce.
£19.00

Salmon Hosomaki
8 pieces. Fresh raw salmon in thin sushi roll.
£14.50
Salmon and Avocado Hosomaki
8 pieces. Fresh raw salmon and avocado in thin sushi roll.
£15.50
Tuna Hosomaki
8 pieces. Fresh raw tuna in thin sushi roll.
£15.00
Yasai Hosomaki
8 pieces. Mixed vegetables in thin sushi roll.
£12.50

Kushiyaki Chicken
Fresh chicken thigh skewers grilled on the robata, glazed in teriyaki sauce, and sprinkled with Japanese shichimi powder.
£15.50
Tebasaki Kushiyaki (Wings)
Marinated chicken wings, freshly grilled on the robata and glazed with Japanese teriyaki sauce.
£15.50
Gourmet Beef Burger
Brioche bun, slaw salad, chilli garlic mayo, crispy onion, kimchi sesame seeds, and Cheddar cheese served with a bowl of soboko wasabi fries.
£20.00
Chicken Burger with Sweet Smokey Japanese Miso Sauce
Japanese tender chicken coated in crispy panko, sandwich between a toasted brioche bun, red onion, and sweet smokey Japanese miso sauce, served with a bowl of soboko wasabi fries.
£18.00
Grilled Asian Chicken
Fresh chicken marinate cooked over fire, Asian sweet and tangy glazed, Japanese micro herbs, lime, and Japanese pickle.
£24.00
Salmon Teriyaki
Fresh Norwegian farm salmon, cooked over fire and glaze with Japanese teriyaki sauce.
£25.50
Black Cod
48-hour marination in saikyo miso sauce and Japanese pickles.
£37.00

Tender Stem Broccoli
Grilled tender stem broccoli with orange den miso sprinkled with fried crispy onion.
£8.50
Premium Fries
Steam pak choi dashi sauce and fried garlic.
£6.50
Truffle Parmesan Fries
Italian inspired potato, truffle, and shredded Parmesan.
£10.00
Gohan
Steamed rice and yukari furikake mishima.
£6.00

any two course £19.50 choice of 1 small plate or 1 sushi or 1 grill