Moha Lounge - Habesha Kitchen delivery from Harringay

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All served with injera or rice.

Quanta Firfir
Rolled and cut pieces of injera soaked in traditionally spiced and dried beef cooked in a chilli powder (Berbere) stew.
£14.98
Lega Tibs
Lean lamb cubes cooked with onion, garlic, tomato, spiced butter, and green chili.
£13.99
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Dulet
Minced tripe (an animal's stomach lining) and lean beef fried in butter, onions, garlic, Chile, cardamom and pepper.
£13.99
Awaze Tibs
Awaze marinated lean cubes of lamb cooked with onion, garlic, tomato and green chilli.
£15.99
Kikel
Curried lamb stew cooked with exotic spices mixed with bits of injera.
£14.99
Special Kitfo
Minced raw beef marinated marinated in Mitmita (chili powder) kibbeh (spices and herbs infused butter) and cardamom. Served with ayeb (cottage cheese) and gomen (kale).
£16.99
Doro Tibs
Lean cubes of chicken breast cooked with onion, garlic, tomato, spiced butter and green chilli.
£14.99
Awaze Tibs Firfir
Rolled and cut pieces of injera soaked in awaze tibs. (AWAZE TIBS: Awaze marinated lean cubes of lamb, cooked with onion, garlic, tomato, and green chilli).
£14.99
Kitfo
Minced raw beef, marinated in Mitmita (chili powder), kibbeh (spices and herbs infused butter) and cardamom.
£15.99
Lega Tibs Firfir
Rolled and cut pieces of injera soaked in lega tibs. (LEGA TIBS: Lean lamb cubes cooked with onion, garlic, tomato, spiced butter, and green chili).
£14.99
Tihilo
Based sauce consists of barley dough balls covered with meat and Berbere.
£14.99

All served with injera or rice.

Vegan Combo
Mixed platter of misir wot, tikel gomen, Ater Alecha, gomen, difin miser and key ser.
£14.99
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Shiro Wot
Roasted, spiced and powdered chickpeas simmered with fine cut onions and garlic.
£14.99
Miser Wot
Red split lentil cooked in rich (chilli) Berbere based sauce with onion and garlic.
£12.99

All served with injera or rice.

Assa Dulet
Cod fillet sautéed with onion and green chilli and seasoned with mitimita and black cardamom.
£14.99