Copero - Harringay delivery from Harringay

About Copero - Harringay
Copero is a vibrant and welcoming restaurant offering a delightful fusion of Mediterranean and Middle Eastern flavours. Our menu features a wide selection of hot and cold mezze, perfect for sharing and savouring a variety of tastes. For those seeking vegetarian options, the restaurant offers an array of innovative, plant-based dishes that are both flavourful and satisfying. The grill menu showcases tender meats and aromatic spices. Copero delivers a memorable culinary journey.
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Cold Meze

Hummus
Classic puree of chickpeas blended with tahini, olive oil, lemon juice, and a hint of garlic.
£5.95
Cacik
Cucumber in gourmet creamy yogurt with garlic, mint, dill, and olive oil.
£5.95
Tebbule
A levantine salad made mostly of finely chopped parsley, with tomatoes and spring onion, soaked uncooked bulgur, lemon juice, and olive oil.
£5.45
Babaganush
Chopped and roasted aubergine with fresh dill, olive oil, tahini, creamy yogurt, and a touch of garlic.
£5.95
Kisir
Spring onion, parsley, green and red peppers, soaked uncooked bulgur, pepper paste, olive oil, and lemon juice.
£5.95
Mixed Cold Mezes
6 dishes chef's choice.
£18.95
Shakshuka
Sauteed aubergine mixed with onion, red and green peppers, tomato sauce, olive oil, a hint of garlic and special sauce
£5.95

Calamari
Fresh large crisp and tasty calamari rings coated in panko breadcrumbs to add extra crunch, deep fried served with tartar sauce.
£7.50
Pacanga Boregi
Phylo pastry filled with cheese, postima, dill, and bread crumbs.
£6.95
Mucyer
Courgette fritters with carrots, feta cheese, and garlic with creamy yogurt.
£6.95
Mantart Soute
Mushrooms cooked with green and red pepper, white wine, onion, double cream, and mozzarella cheese served with special sauce.
£6.95
Turkish Beef Sausage
Slice four pieces, charcoal grilled, and served with salad.
£6.95
Halloumi
Slice four pieces and charcoal grilled, served with salad.
£7.50
Chicken Liver
Diced chicken liver, butter, oregano, and chilli flakes served with salad.
£6.95
King Prawn
Kings size prawns, double cream, white wine, garlic, and chef's special sauce.
£7.95
Medye Taya
Half shelf mussels, double cream, white wine, oregano, chilli flakes, and chef's special sauce.
£7.95
Cigarette Borek
Stuffed filo pastry filled with feta cheese, mint, and mozzarella cheese.
£6.95
Mixed Hot Meze
5 dishes chef's choice.
£22.95

Lamb Casserole
Stew of small diced of lamb cooked in fresh tomato, peppers, and onion served with special sauce.
£18.95
Chicken Casserole
Stew of small diced chicken cooked in fresh tomato, peppers, onions, garlic, and white wine served with special sauce.
£17.95
Meat Moussaka
Layers of aubergine, minced meat, courgettes, and potatoes topped with bechamel sauce and cheese.
£16.95

Lamb Shish
Lean tender cubes of lamb skewers grilled over charcoal.
£21.95
Chicken Shish
Lean chunks of chicken breast skewered over charcoal.
£19.95
Lamb Ribs
8 pieces of lamb ribs skewered and grilled over charcoal.
£20.95
Lamb Chops
4 pieces. Grilled tender lamb chops.
£23.95
Izgara Kofte
Lamb mince, oregano, chilli flakes, onion grilled over charcoal.
£19.95
Ribeye Steak
10 oz, seasoned and slowly grilled over charcoal. Served with fries, mushroom, and tomato. Choice of peppercorn or Diana sauce.
£23.95
Sarma Beyti
Lamb mince, filo pastry roll wrap with tomato sauce, yogurt, and butter.
£20.95
King Prawns
8 pieces of king prawn skewered and grilled over charcoal with chef's special sauce.
£20.95
Mixed Grill for Two
Adana, chicken wings, lamb chop, chicken shish, lamb shish, and ribs.
£37.95
Mixed Grill for Four
Adana, chicken wings, lamb chop, chicken shish, lamb shish, and ribs.
£85.00
Adana Kebab
Lean, tender minced lamb seasoned and grilled over charcoal
£17.95

All served with salad and bulgur.

Falafel
Chickpeas, broad beans, mixed vegetables, and herb fritters accompanied with a humus dip. V.
£17.95
Vegetarian
Mucyer
Courgette fritters with carrots, feta cheese, and garlic served with yogurt. V.
£17.95
Veggie Musakka
Layered carrots, potatoes, aubergine, courgette, and mixed peppers in a home-made bechamel sauce topped with cheese. D.
£18.95
Imam Bayildi
Aubergine, red and green peppers, garlic, and chef's special sauce. V.
£17.95

All served with salad and sautéed potatoes.

Sea Bass Fillet
Seasoned and grilled over charcoal.
£21.95
Salmon
Seasoned and grilled over charcoal.
£20.95
Mixed Seafood Buglama Pan-Fried
Mixed fish, double cream, asparagus, cherry tomato, potatoes, green peppers, white wine, and hint of garlic with chef's special sauce.
£21.95

Greek Salad
Tomatoes, red onion, cucumber, parsley, olives, feta cheese marinated with olive oil, and lemon juice.
£9.50
Caesar Salad
Mixed leaf, tomatoes, bread crumbs, grilled chicken breast marinated with olive oil, lemon juice, and Caesar salad sauce.
£11.95
Beetroot Salad
Fresh beetroot, dill, and feta cheese marinated with olive oil and lemon juice.
£7.50