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Okka Cafe & Restaurant - Harpenden

4.7 Excellent (375)

·

'Large portion sizes'

Allergens and info

£0.79 delivery

·

£10.00 minimum

·

Fees apply

·

Closes at 21:30

Cold Starters

  • Cacik (Tzatziki) (V)

    Finely chopped with cucumber, fresh mint and hint of garlic in a creamy yoghurt sauce and served with pitta bread.
    £6.45
  • Hummus (V) (VG) (A)

    Chickpeas puree with sesame oil, tahini, garlic, lemon juice and served with pitta bread.
    £6.45
  • Yaprak Sarma (V) (VG) (A)

    Stuffed vine leaves filled with rice and herbs.
    £5.95
  • Mixed Olives (V)

    Marinated with herbs.
    £3.95
  • Chargrilled Aubergines and Peppers (VG)

    Fresh tomato, onion and garlic, served with pitta bread.
    £5.95
  • Babaganush (A)

    Smoked aubergine puree with olive oil, garlic yoghurt and tahini.
    £5.95
  • Tomato Bruschetta (V)

    Freshly chopped tomatoes, onions marinated in olive oil with fresh herbs and garlic on toasted ciabatta bread. Vegetarian.
    £5.95
  • Crab Salad (A)

    Topped with rocket, served with ciabatta crostini.
    £7.95

Hot Starters

  • Hellim (Halloumi Cheese) (V)

    Grilled Cypriot cheese, served with mix leaves salad.
    £8.45
  • Pan Fried Prawns (Hot)

    Prawn, butter, chilli, parsley, garlic and served with ciabatta bread.
    £8.45
  • Sigara Borek (V)

    Filo pastry filled with feta cheese, mozzarella, parsley and served sweet chilli sauce.
    £7.45
  • Grilled Sucuk

    Traditional Turkish sausage.
    £7.45
  • Lambs Liver

    Sauteed lamb liver with butter, herbs, red onion and rocket, served with pitta bread.
    £8.45
  • Falafel (V) (VG) (A)

    Fried chickpeas, parsley, onion, garlic, celery, served with hummus and salad.
    £7.95
  • Baked Aubergine Fresh Tomato and Mozzarella Stack (V) (GF)

    Served with green pesto and balsamic reduction.
    £8.45
  • Smoked Salmon (GF)

    Served on homemade potato rosti with spring onion, parsley and served with sour cream dill dip.
    £9.95
  • Zuccini Patties (V)

    Crispy courgette fritters, carrots, served with sour cream dill dip.
    £7.95

Sharing Board

  • Mixed Meze Sharing Board (For 2 People) (V)

    Hummus- chickpeas with sesame oil, garlic and lemon juice. Kisir- a classic Eastern Anatolian salad, bulgur wheat, onions and tomato sauce drizzled. Tzatziki- yoghurt with finely chopped cucumber, mint, olive oil and garlic. Chargrilled aubergines and peppers- with fresh tomato, onion garlic. Yaprak sarma- stuffed vine leaves filled with rice and herbs.
    £25.95
  • Seafood Sharing Board (For 2 People)

    Mediterranean prawns with Marie Rose sauce, smoked salmon, marinated fresh tuna and smoked mackerel served with winter leaves, marinated olives, zesty homemade tartar sauce and warm flat bread.
    £25.95

Mains

  • Lamb Shish

    Marinated chunks of lamb grilled on charcoal. Served with rice, salad and tortilla wrap.
    £18.95
  • Chicken Shish

    Highly rated
    · Marinated chunks of chicken breast, grilled on charcoal. Served with rice, salad and tortilla wrap.
    £17.95
  • Lamb Chops (GF)

    Highly rated
    · Chargrilled lamb chops. Served with rice and salad.
    £19.95
  • Mixed Platter (For 2)

    Highly rated
    · Marinated cubes of lamb, chicken, lamb chops grilled on charcoal. Served with rice, salad and tortilla wrap.
    £48.95
  • Sirloin Steak (8oz)

    Served to your liking with chunky chips, grill tomato and served with peppercorn sauce.
    £22.95
  • Okka Burger (N) (A)

    10oz Woburn Country beef burger topped with fried onions, fresh tomato, gherkins, served on ciabatta bread with chunky chips, homemade red cabbage salad and aioli.
    £15.45
  • Imam Bayildi (V) (VG)

    Aubergines stuffed with onions, peppers, garlic and tomato, served with salad and rice.
    £16.45
  • Rib Eye Steak (8oz)

    21 days aged locally reared, served to your liking with chunky chips, grill tomato and served with peppercorn.
    £22.95
  • Vegetarian Moussaka (V)

    Layers of potato, aubergine, carrots, potatoes, mushrooms, courgettes, peppers, bechamel sauce, topped with mozzarella and served with salad.
    £16.45
  • Lamb Tava (GF)

    Small chopped cubes of lamb marinated with chef's special sauce, finely chopped onions, red peppers, green peppers, small ripple chopped onions, olive oil and served with rice. Can add chopped hot chilli if you like it hot. Gluten Free.
    £18.45
  • Lamb Shanks

    Served with creamy mashed potato, roasted pepper, tomatoes and tomato sauce.
    £18.45
  • Mama's Anatolian Kofte

    Oven bakes in terracotta pots, koftes made with beef mince, onions, parsley, cooked in tomato based sauce with sauteed potatoes, peppers and olive oil, served with fresh ciabatta bread.
    £17.45
  • Half Chargrilled Free Range Chicken (GF)

    Boned and marinated with fresh parsley, lemon juice, garlic, olive oil and touch of chilli served with grilled seasonal vegetables in balsamic glaze and spicy.
    £18.45
  • Chicken Wings

    Marinated Chicken Wings served with Salad and Rice
    £15.45

Pasta

  • Penne Pasta

    Chicken and mushroom, cooked in creamy white wine sauce, topped with parmesan and parsley.
    £15.45
  • Prawn Linguine

    Pan fried prawns with asparagus, white wine, parmesan, parsley, chilli and garlic.
    £15.95
  • Spaghetti Norma (V) (Hot)

    Sauteed aubergines with fresh tomatoes, garlic, touch of chilli and torn fresh basil topped with feta cheese.
    £15.45

Brunch

Until 4 pm only. We only use free range eggs.

  • Breakfast Waffle

    Homemade savoury waffle, topped with two free range scrambled eggs and bacon or smoked salmon.
    £7.95
  • Sweet Breakfast Waffle (V)

    Homemade savoury waffle topped with banana, strawberry and maple syrup.
    £7.95
  • The Okka

    Two grilled chorizo sausages, served with two free range eggs cooked your way, pan fried crushed potatoes with butter and white or granary toast.
    £8.95
  • Bubble and Squeak (GF)

    Our famous homemade bubble and squeak, topped with free range poached eggs and crispy pancetta.
    £12.45
  • DIY Omelette

    Freshly prepared with two free range eggs, touch of cream. Served with toast and crispy winter leaves. Choose any three ingredients from: mushrooms, spinach, roasted peppers, goat cheese, mozarella cheese, honey roast ham and chorizo or garlic sausage.
    £11.45
  • Asparagus Breakfast (V)

    Two free range poached eggs on fried asparagus, served with hollandaise sauce and ciabatta bread.
    £10.45
  • Eggs Benedict

    Toasted English muffins topped with two free range eggs dressed with hollandaise sauce and a choice of: spinach, bacon, coooked ham or smoked salmon.
    £11.95
  • Avocado Breakfast (V)

    Crushed avocado and two free range eggs cooked your way on crispy Italian ciabatta bread.
    £10.45
  • Sweet American Pancake (V)

    Strawberry, banana and maple syrup.
    £9.95
  • Menemen (V)

    Sauteed fresh tomatoes with fresh parsley, mint and spring onions topped with two free range eggs and served with fresh ciabatta to mop up the juices.
    £10.95
  • Pasha Menemen

    Sauteed fresh tomatoes with fresh parsley, mint, spring onions, Turkish sausage, topped with Turkish style scrambled egg and fresh ciabatta to mop up the juices.
    £11.95
  • The American Pancake

    Two free range scrambled eggs, bacon and maple syrup.
    £9.95
  • Steak Special (GF)

    Minute grilled steak, topped with two free range fried eggs. served with pan fried crushed potatoes and grilled tomato.
    £13.95
  • Vegan Special (V) (VG) (GF)

    Homemade bubble and squeak, asparagus, sauteed mushrooms, grilled tomatoes and sliced avocado.
    £12.45

Sandwiches

Until 4 pm only. All served cold or toasted with salad garnish and crisps, on your choice of white, granary or wrap. You can also choose floured Italian bread (ciabatta) with extra cost. All served with crisp and salad.

  • Ham and Cheese

    £8.45
  • Sliced Mozzarella (V)

    With fresh tomatoes, fresh pesto and rocket.
    £8.45
  • Woburn Sausage

    Caramelized onions and slice of cheddar cheese.
    £7.95
  • Tuna

    Sliced cheddar and sundried tomatoes with rocket leaves.
    £8.45
  • Roasted Vegetables (V)

    Grilled halloumi, courgette, grilled peppers, tapenade and fresh rocket.
    £8.45
  • Hot Chicken (Hot)

    Melted mozzarella and spicy tomato salsa.
    £9.45
  • B.L.T.A.

    Bacon rashers, iceberg lettuce and fresh sliced tomato and avocado with mayonnaise.
    £9.45
  • Herby Fish Finger Butty

    Homemade, served with coarse tartar sauce and crispy lettuce.
    £8.95
  • Roast Beef Baguette

    Home roasted beef with tangy horseradish sauce and caramelised leeks, served in freshly baked baguette.
    £9.95
  • Smoked Salmon

    Dill, capers and gherkins, cream cheese and salad.
    £9.45
  • Goat Cheese

    Ham, crushed avocado and salad.
    £9.95
  • Okka Club Sandwich (A)

    Grilled chicken, hot bacon, boiled egg, fresh tomato, lettuce and mustard mayonnaise, white or granary bread.
    £10.45
  • Chicken and Avocado

    Cucumber, chicken, avocad and salad with mayonnaise.
    £9.95

Seafoods

  • Whole Sea Bass (A) (GF)

    Marinated and stuffed with parlsey, fresh tomato, garlic, olive oil, lemon, chargrilled and served with a warm new potato.
    £18.45
  • King Prawns (Hot)

    Pan fried king prawns with butter, fresh tomato, parsley, garlic, lemon and spicy herbs in tomato sauce, served with ciabatta bread.
    £16.95
  • Homemade Fish Cake (GF)

    Seasonal white fish and salmon fish cakes pan fried and served with wilted spinach, chunky chips and aioli.
    £16.95
  • Pan Fried Salmon Fillet (GF)

    Served with mash potato with hollandaise sauce and asparagus.
    £16.95

Salads

  • Chargrilled Chicken Salad

    Crispy mixed fresh leaves with crumbled goat's cheese, onions, tomato, cucumber, topped with slices of chargrilled free range chicken breast, olive oil, lemon dressing and served with warm flat bread.
    £14.95
  • Warm Steak Salad (GF)

    Marinated minute grilled steak with wilted courgettes, spring onions, cucumber, carrots, peppers mixed with winter leaves and mint, served with fresh lime and soya sauce dressing. A little bit of chilli to keep you warm.
    £12.95
  • Fresh Tuna Nicoise (GF) (N)

    Chargrilled fresh tuna steak on french beans, cucumber, fresh tomatoes, leaves, peppers, new potaotes, lettuce, red onions and boiled egg with wholegrain mustard vinaigrette.
    £13.95
  • Mediterranean Salad (V)

    Crispy mixed fresh leaves with halloumi cheese, onions, tomato, cucumber topped with slices of avocado, pomegranate, olive oil dressing and served with warm ciabatta bread.
    £12.95

Sides

  • Tomato and Rocket Salad (V) (GF)

    With shallots drizzled with balsamic vinegar and lemon dressing.
    £4.95
  • Mixed Leaf Salad (V) (GF)

    Dressed with olive oil, lemon dressing and olives.
    £3.95
  • Shepherd's Salad (V)

    Finely chopped fresh tomato, cucumber, red onion and fresh parsley with olive oil and balsamic reduction.
    £6.95
  • Grilled Vegetables (V) (GF)

    With balsamic vinegar dressing.
    £6.95
  • Chunky Chips (GF)

    Freshly cooked to order with a choice of sweet chill or aioli dip.
    £5.45
  • Fried Asparagus (V) (GF)

    £4.95
  • Greek Salad (V) (GF)

    Diced cucumber, tomato, onions, parsley topped with olives, feta cheese, olive oil and lemon dressing.
    £7.95

Cold Drinks

  • Coca Cola

    £2.70
  • Sprite

    £2.70
  • J2O

    Assorted flavours.
    £2.95
  • Fanta

    £2.70
  • Appletiser

    £2.95
  • Soda Water

    £1.95
  • Tonic Water

    £1.95

Beers

  • Peroni Nastro Azzuro (330ml)

    £4.95
  • Quilmes, Argentina (330ml)

    Golden in colour and rich in texture, delivers light, hoppy taste with a crisp dry finish.
    £4.95
  • Efes Draft (500ml)

    £6.95
  • Heineken (330ml) (Alcohol Free)

    £3.95

White Wines (Bottle)

  • Borsao Macabeo (Spain)

    A ripe, fruity and refreshing white from the region's premium producer. Fresh, lightly savoury nose is matched by a broad, textural palate and clean fruity finish.
    £22.95
  • Villa Doluca (Legend) (Turkey)

    Refreshing and crisp character and juicy Sernilliom grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromaic flavours.
    £22.95
  • Percheron Chenin Blanc/Viognier (South Africa)

    Vinrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose.
    £26.95
  • The Cloud Factory Sauvignon Blanc (New Zealand)

    This Sauvignon Blanc is a classic expression of zesty, citrussy, fruity.
    £23.95
  • Mirabello Pinot Grigio (Italy)

    Shows delicate, floral and fruity aromas, crisp with citrus characters and a limey and lightly spicy finish.
    £23.90
  • Genetie Les Piliers Macon Charnay (France)

    This wine has a finesse that provides wonderful length and unfolding flavours- think of a freshly cut hay and meadowsweet for this nose, crunchy greengages for the palate.
    £27.95
  • Domaine de la Motte Chabilis (France)

    Not a trace of oak, pungent and flinty on the nose with a tad of creamy fruit underneath.
    £29.95

Red Wines (Bottle)

  • Borsao Garnacha (Spain)

    Soft tannins, good acidity and hint of spiciness make an extremely approachable.
    £22.95
  • Sierra Grande Cabernet Sauvignon (Chile)

    Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper.
    £25.95
  • Villa Doluca (Legend) (Turkey)

    Dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for its fruity character, Alicante grapes for its easy to drink, Carinan grapes for balanced and full-bodied structure. Villa Doluca Classic Red has fruity, smooth and complex characteristics.
    £25.95
  • Rare Vineyards Carignan Vieilles Vignes, Pays D'Herault (France)

    40 years old vines give this red tremendous depth of flavour and fruit intense, bold with rugged flavour of wild herbs and plumbs.
    £25.95
  • Parlez Vous Pinot Noir (France)

    A lovely light and delicate Pinot Noir with cherry fruits and hints of vanilla, almost see through red in colour, moderately intense.
    £29.95
  • Tesoro de los Andes Malbec Bonardo, Mendoza (Argentina)

    Dark, damson and savoury overtones on the palate with a smooth and rounded finish.
    £29.95
  • Crocera Barbera D'Asti Superiore (Italy)

    Full flavoured with intense plum and sour cherry fruit, balanced by tangy, juicy acidity.
    £30.95
  • Artesa Rioja Crianza (Spain)

    Medium bodied on the palate, with more ripe black fruits and hints of vanilla, building to a savoury finish with light tannins giving grip.
    £33.95

Rose Wines (Bottle)

  • Mirabello Pinot Grigio Ros (Italy)

    Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate.
    £25.95

Sparkling (Bottle)

  • Prosecco Le Dolci Colline

    Fresh and gently fruity fizz from Northeast Italy (Veneto) with citrus and green apple aromas.
    £29.95
  • Perrier-Jouet Grand Brut NV

    It has fine, consistent bead of bubbles that release deliciously floral, slightly honeyed fruit aromas. it shows fresh fruit such as white peaches on the plate, and has an elegant finish.
    £49.95
  • Moet and Chandon Brut Imperial

    Moet and Chandon Brut Imperial Champagne has predominantly has predominantly pinot characteristics being very ample on the palate with a discreet finish.
    £79.95

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