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About Madhus Sheraton - Harlington
Here at Madhu’s Southall, we have a passion for excellence. Madhu’s signature dishes include secret family recipes as well as gourmet Punjabi cuisine with a Kenyan twist.
Popular with other people
Murgh Tikka (4Pcs)
£15.00Kadai Paneer
£15.00Hyderabadi Lamb Biryani
£20.00Murg Makhni
£18.00Nyamah Choma (6Pcs)
£18.00Saag Gosht
£20.00Chicken Biryani
£18.00Vegetable Biryani
£16.00Seekh Kebab (4Pcs)
£15.00Chilli Garlic Prawns (6Pcs)
£18.00
Starters
Paneer Tikka (4Pcs)
Indian cottage cheese paneer wedges sandwiched with a chilli mango relish. D.£13.00PopularNyamah Choma (6Pcs)
Succulent prime cut lamb ribs, marinated in chilli and lemon.£18.00Chilli Garlic Prawns (6Pcs)
King prawns stir fried with garlic and red chillies and a touch of lime. D.£18.00Seekh Kebab (4Pcs)
A delicacy of lamb mince kebab cooked on skewers.£15.00Murgh Tikka (4Pcs)
Traditionally spiced and marinated chicken. D.£15.00Chilli Paneer
Cottage cheese marinated in ginger, garlic , green chillies mixed with onions , peppers and tossed in wok in a secret sauce.£13.00Khasta Vegetable Samosas (2Pcs)
G.£8.00Palak Patta
British marsh samphire and baby spinach leaves, marinated with chilli, turmeric and fresh coriander. Crisp fried in chickpea flour coat and served drizzled with yoghurt and chutneys. D.£11.00Aloo Tikki (2Pcs)
Potato patties filled with garden peas and served with a tangy chick peas, yoghurt and tamarind chutney. G, D.£10.00Aloo Papdi Chaat
Street food favourite of fried wheat crisps, gram flour vermicelli, potato mash, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander. G, D.£10.00Hara Bara Kebab (2Pcs)
Green peas, root vegetables and cheese with a touch of spice. D.£10.00Salads Wasabi Prawn Salad (6Pcs)
Tempura fried king prawns, tossed with a wasabi dressing. G.£18.00Crispy Duck Salad
Crispy duck with cucumber and mango in a lime and chilli dressing. G, N.£16.00Jhinga Achari (2Pcs)
Butterflied king prawns marinated with pickling spices and char-grilled. D.£18.00Sakela Chooza (4Pcs)
Whole baby spring chicken, marinated in a medley of spices. D.£18.00Robata (2Pcs)
New Zealand lamb chops, marinated in ginger and mild spices. D.£18.00Salmon ki Potli (2Pcs)
Fillets of scottish salmon in a dill and spice marinade, and served wrapped in a banana leaf. D.£20.00Achari Gobi and Malai Broccoli (4Pcs Each)
Grilled broccoli and cauliflower florets marinated in Indian pickling spices. D.£12.00Chilli Chicken
Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and blend of spices.£14.00
Non-Vegetarian Main Courses
Please note that some fish and shellfish may contain fine bones and shell.
Murg Makhni
The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream. N, D.£18.00Saag Gosht
A classic dish of slow cooked lamb leg and robust spices blended with fresh mustard and spinach leaves. D.£20.00Masala Macchi
Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) braised in Madhu's unique masala flavoured with roasted carom seeds. D.£18.00Kadai Prawns
King prawns, cooked in a traditional iron wok in a rich onion masala sauce. D.£21.00Machuzi Kuku
A recipe created by the infamous "Madhu" chicken on the bone in an aromatic home style curry. D.£18.00Methi Chicken
Chicken sauted dry with fresh fenugreek leaves and aromatic spices£18.00Nalli Gosht
British lamb shank dices on the bone, slowly braised with a multitude of spices. A rich velvety curry with a distinctive taste of bone marrow.£20.00Prawn Moilee Curry
Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves.£21.00
Vegetarian Main Courses
Madhu's Makhni
Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic. D.£13.00PopularBhindi Masala
Stir fried okras with onions, tomaotes and a touch of spice. D.£14.00Punjabi Kadi
Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves. D.£14.00Tadka Dal
Split yellow lentils tempered with turmeric, garlic, cumin and red chilli.£13.00Kadai Paneer
Classic dosh of stir fried cottage cheese with mix pepper and onions in wholesome masala£15.00PopularMethi Gobi Sabzi
Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and onions.£13.00Saag Paneer
Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices. D.£15.00Baigan Ka Bharta
Char-smoked aubergine pulp, cooked with onion, cumin and green peas.£14.00Jeera Aloo
Stir fried seed potatoes tempered with cumin seeds, smoked red chillies turmeric and fresh coriander.£12.00Channa Masala
Chickpeas gently simmered in our unique gram masala blend of spices.£12.00
Accompaniments
Garden Salad
£7.00Carrot and Cucumber Raita
D.£7.00Desi Salad
£7.00
Rice
Hyderabadi Lamb Biryani
Tender morsels of dilicately spices lamb layered with premium long grain Veetee basmati rice, caramelised onions, fresh mint and coriander and garnished with a quail egg. Served with pomegranate raita. G, D.£20.00Vegetable Biryani
G, D.£16.00Chicken Biryani
G, D.£18.00PopularSteamed Rice
Aromatic premium long grained Veetee basmati rice steamed to perfection.£6.00Muttar Pilau
Premium long grained Veetee basmati rice and green peas infused with cinnamon, cardamom, cloves, cumin and bay leaves.£7.00Prawn Biryani
G, D.£22.00
Bread
Roomali Roti
A large thin bread, made by stretching and manipulating the dough. Cooked on an inverted iron wok. G, D.£6.00Tandoori Roti
Whole wheat bread cooked in a clay oven. G.£6.00Lachedar Paratha
Layered and flaky whole wheat bread cooked in a clay oven. G, D.£6.00PopularNaan with Flavour
Naan bread with your choice of flavour (butter, garlic, chilli. cheese or chilli and cheese).£7.00Naan
Leavened wheat bread cooked in the oven. G, D.£5.00Peshwari
N, G, D.£7.00
Desserts
Sooji Halwa
D, G, N.£10.00Seviyaa
D, G, N.£10.00Gajar Ka Halwa
D, N.£10.00Gulab Jamun (3Pcs)
D, G, N.£10.00Rasmalai (2Pcs)
D, G, N.£10.00