Madhus Sheraton - Harlington delivery from Harlington

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Madhus Sheraton - Harlington
Here at Madhu’s Southall, we have a passion for excellence. Madhu’s signature dishes include secret family recipes as well as gourmet Punjabi cuisine with a Kenyan twist.
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Murgh Tikka (4Pcs)
£17.00
Prawn Moilee Curry
£23.00
Kadai Paneer
£16.50
Robata (2Pcs)
£20.00
Jhinga Achari (2Pcs)
£20.00
Prawn Biryani
£24.00
Chilli Chicken
£15.00
Murg Makhni
£20.00
Sakela Chooza (4Pcs)
£20.00
Nyamah Choma (6Pcs)
£20.00

Starters

Murgh Tikka (4Pcs)
Traditionally spiced and marinated chicken. D.
£17.00
Chilli Paneer
Cottage cheese marinated in ginger, garlic , green chillies mixed with onions , peppers and tossed in wok in a secret sauce.
£14.50
Popular
Seekh Kebab (4Pcs)
A delicacy of lamb mince kebab cooked on skewers.
£16.50
Chilli Chicken
Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and blend of spices.
£15.00
Popular
Nyamah Choma (6Pcs)
Succulent prime cut lamb ribs, marinated in chilli and lemon.
£20.00
Sakela Chooza (4Pcs)
Whole baby spring chicken, marinated in a medley of spices. D.
£20.00
Salmon ki Potli (2Pcs)
Fillets of scottish salmon in a dill and spice marinade, and served wrapped in a banana leaf. D.
£22.00
Chicken Samosa (2pcs)
A Punjabi favorite of crisp flaky pastry filled with spiced Chicken.
£10.00
Jhinga Achari (2Pcs)
Butterflied king prawns marinated with pickling spices and char-grilled. D.
£20.00
Robata (2Pcs)
New Zealand lamb chops, marinated in ginger and mild spices. D.
£20.00
Chilli Garlic Prawns (6Pcs)
King prawns stir fried with garlic and red chillies and a touch of lime. D.
£19.50
Palak Patta
British marsh samphire and baby spinach leaves, marinated with chilli, turmeric and fresh coriander. Crisp fried in chickpea flour coat and served drizzled with yoghurt and chutneys. D.
£12.00
Aloo Papdi Chaat
Street food favourite of fried wheat crisps, gram flour vermicelli, potato mash, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander. G, D.
£11.00
Khasta Vegetable Samosas (2Pcs)
G.
£9.00
Aloo Tikki (2Pcs)
Potato patties filled with garden peas and served with a tangy chick peas, yoghurt and tamarind chutney. G, D.
£11.00
Hara Bara Kebab (2Pcs)
Green peas, root vegetables and cheese with a touch of spice. D.
£11.00
Salads Wasabi Prawn Salad (6Pcs)
Tempura fried king prawns, tossed with a wasabi dressing. G.
£19.50
Crispy Duck Salad
Crispy duck with cucumber and mango in a lime and chilli dressing. G, N.
£17.50
Paneer Tikka (4Pcs)
Indian cottage cheese paneer wedges sandwiched with a chilli mango relish. D.
£15.00
Achari Gobi and Malai Broccoli (4Pcs Each)
Grilled broccoli and cauliflower florets marinated in Indian pickling spices. D.
£13.50

Non-Vegetarian Main Courses

Please note that some fish and shellfish may contain fine bones and shell.

Methi Chicken
Chicken sauted dry with fresh fenugreek leaves and aromatic spices
£20.00
Nalli Gosht
British lamb shank dices on the bone, slowly braised with a multitude of spices. A rich velvety curry with a distinctive taste of bone marrow.
£22.00
Murg Makhni
The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream. N, D.
£20.00
Machuzi Kuku
A recipe created by the infamous "Madhu" chicken on the bone in an aromatic home style curry. D.
£20.00
Saag Gosht
A classic dish of slow cooked lamb leg and robust spices blended with fresh mustard and spinach leaves. D.
£22.00
Prawn Moilee Curry
Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves.
£23.00
Masala Macchi
Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) braised in Madhu's unique masala flavoured with roasted carom seeds. D.
£20.00
Kadai Prawns
King prawns, cooked in a traditional iron wok in a rich onion masala sauce. D.
£23.50

Vegetarian Main Courses

Madhu's Makhni
Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic. D.
£14.00
Popular
Tadka Dal
Split yellow lentils tempered with turmeric, garlic, cumin and red chilli.
£14.00
Jeera Aloo
Stir fried seed potatoes tempered with cumin seeds, smoked red chillies turmeric and fresh coriander.
£13.00
Saag Paneer
Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices. D.
£16.50
Kadai Paneer
Classic dosh of stir fried cottage cheese with mix pepper and onions in wholesome masala
£16.50
Baigan Ka Bharta
Char-smoked aubergine pulp, cooked with onion, cumin and green peas.
£15.00
Methi Gobi Sabzi
Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and onions.
£14.00
Punjabi Kadi
Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves. D.
£15.00
Bhindi Masala
Stir fried okras with onions, tomaotes and a touch of spice. D.
£15.00
Channa Masala
Chickpeas gently simmered in our unique gram masala blend of spices.
£13.00

Accompaniments

Garden Salad
£8.00
Carrot and Cucumber Raita
D.
£7.50
Desi Salad
£8.00

Rice

Prawn Biryani
G, D.
£24.00
Steamed Rice
Aromatic premium long grained Veetee basmati rice steamed to perfection.
£6.50
Hyderabadi Lamb Biryani
Tender morsels of dilicately spices lamb layered with premium long grain Veetee basmati rice, caramelised onions, fresh mint and coriander and garnished with a quail egg. Served with pomegranate raita. G, D.
£22.00
Vegetable Biryani
G, D.
£18.00
Muttar Pilau
Premium long grained Veetee basmati rice and green peas infused with cinnamon, cardamom, cloves, cumin and bay leaves.
£7.50
Chicken Biryani
G, D.
£20.00

Bread

Tandoori Roti
Whole wheat bread cooked in a clay oven. G.
£6.50
Popular
Naan with Flavour
Naan bread with your choice of flavour (butter, garlic, chilli. cheese or chilli and cheese).
£8.00
Naan
Leavened wheat bread cooked in the oven. G, D.
£5.50
Peshwari
N, G, D.
£8.00
Roomali Roti
A large thin bread, made by stretching and manipulating the dough. Cooked on an inverted iron wok. G, D.
£6.50
Popular
Lachedar Paratha
Layered and flaky whole wheat bread cooked in a clay oven. G, D.
£6.50

Desserts

Rasmalai (2Pcs)
D, G, N.
£11.00
Sooji Halwa
D, G, N.
£11.00
Seviyaa
D, G, N.
£11.00
Gajar Ka Halwa
D, N.
£11.00
Gulab Jamun (3Pcs)
D, G, N.
£11.00