About Madhus Sheraton - Harlington
Here at Madhu’s Southall, we have a passion for excellence. Madhu’s signature dishes include secret family recipes as well as gourmet Punjabi cuisine with a Kenyan twist.
Popular with other people
Murgh Tikka (4Pcs)
£17.00Murg Makhni
£20.00Chicken Biryani
£20.00Seekh Kebab (4Pcs)
£16.50Hyderabadi Lamb Biryani
£22.00Nalli Gosht
£22.00Chilli Chicken
£15.00Nyamah Choma (6Pcs)
£20.00
Starters
Nyamah Choma (6Pcs)
Succulent prime cut lamb ribs, marinated in chilli and lemon.£20.00Seekh Kebab (4Pcs)
A delicacy of lamb mince kebab cooked on skewers.£16.50Palak Patta
British marsh samphire and baby spinach leaves, marinated with chilli, turmeric and fresh coriander. Crisp fried in chickpea flour coat and served drizzled with yoghurt and chutneys. D.£12.00Aloo Tikki (2Pcs)
Potato patties filled with garden peas and served with a tangy chick peas, yoghurt and tamarind chutney. G, D.£11.00Aloo Papdi Chaat
Street food favourite of fried wheat crisps, gram flour vermicelli, potato mash, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander. G, D.£11.00Murgh Tikka (4Pcs)
Traditionally spiced and marinated chicken. D.£17.00Chilli Chicken
Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and blend of spices.£15.00Khasta Vegetable Samosas (2Pcs)
G.£9.00Hara Bara Kebab (2Pcs)
Green peas, root vegetables and cheese with a touch of spice. D.£11.00Chilli Garlic Prawns (6Pcs)
King prawns stir fried with garlic and red chillies and a touch of lime. D.£19.50Salads Wasabi Prawn Salad (6Pcs)
Tempura fried king prawns, tossed with a wasabi dressing. G.£19.50Crispy Duck Salad
Crispy duck with cucumber and mango in a lime and chilli dressing. G, N.£17.50Jhinga Achari (2Pcs)
Currently sold out£20.00Sakela Chooza (4Pcs)
Whole baby spring chicken, marinated in a medley of spices. D.£20.00Robata (2Pcs)
New Zealand lamb chops, marinated in ginger and mild spices. D.£20.00Salmon ki Potli (2Pcs)
Fillets of scottish salmon in a dill and spice marinade, and served wrapped in a banana leaf. D.£22.00Paneer Tikka (4Pcs)
Indian cottage cheese paneer wedges sandwiched with a chilli mango relish. D.£15.00Achari Gobi and Malai Broccoli (4Pcs Each)
Grilled broccoli and cauliflower florets marinated in Indian pickling spices. D.£13.50Chilli Paneer
Cottage cheese marinated in ginger, garlic , green chillies mixed with onions , peppers and tossed in wok in a secret sauce.£14.50Chicken Samosa (2pcs)
A Punjabi favorite of crisp flaky pastry filled with spiced Chicken.£10.00
Non-Vegetarian Main Courses
Please note that some fish and shellfish may contain fine bones and shell.
Murg Makhni
The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream. N, D.£20.00Nalli Gosht
British lamb shank dices on the bone, slowly braised with a multitude of spices. A rich velvety curry with a distinctive taste of bone marrow.£22.00Masala Macchi
Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) braised in Madhu's unique masala flavoured with roasted carom seeds. D.£20.00Kadai Prawns
King prawns, cooked in a traditional iron wok in a rich onion masala sauce. D.£23.50Machuzi Kuku
A recipe created by the infamous "Madhu" chicken on the bone in an aromatic home style curry. D.£20.00Methi Chicken
Chicken sauted dry with fresh fenugreek leaves and aromatic spices£20.00Saag Gosht
A classic dish of slow cooked lamb leg and robust spices blended with fresh mustard and spinach leaves. D.£22.00Prawn Moilee Curry
Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves.£23.00
Vegetarian Main Courses
Madhu's Makhni
Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic. D.£14.00Methi Gobi Sabzi
Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and onions.£14.00Saag Paneer
Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices. D.£16.50Baigan Ka Bharta
Char-smoked aubergine pulp, cooked with onion, cumin and green peas.£15.00Punjabi Kadi
Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves. D.£15.00Bhindi Masala
Stir fried okras with onions, tomaotes and a touch of spice. D.£15.00Jeera Aloo
Stir fried seed potatoes tempered with cumin seeds, smoked red chillies turmeric and fresh coriander.£13.00Kadai Paneer
Classic dosh of stir fried cottage cheese with mix pepper and onions in wholesome masala£16.50Channa Masala
Chickpeas gently simmered in our unique gram masala blend of spices.£13.00Tadka Dal
Split yellow lentils tempered with turmeric, garlic, cumin and red chilli.£14.00
Accompaniments
Garden Salad
£8.00Carrot and Cucumber Raita
D.£7.50Desi Salad
£8.00
Rice
Chicken Biryani
G, D.£20.00Hyderabadi Lamb Biryani
Tender morsels of dilicately spices lamb layered with premium long grain Veetee basmati rice, caramelised onions, fresh mint and coriander and garnished with a quail egg. Served with pomegranate raita. G, D.£22.00Muttar Pilau
Premium long grained Veetee basmati rice and green peas infused with cinnamon, cardamom, cloves, cumin and bay leaves.£7.50Steamed Rice
Aromatic premium long grained Veetee basmati rice steamed to perfection.£6.50Prawn Biryani
G, D.£24.00Vegetable Biryani
G, D.£18.00
Bread
Naan with Flavour
Naan bread with your choice of flavour (butter, garlic, chilli. cheese or chilli and cheese).£8.00Roomali Roti
A large thin bread, made by stretching and manipulating the dough. Cooked on an inverted iron wok. G, D.£6.50Lachedar Paratha
Layered and flaky whole wheat bread cooked in a clay oven. G, D.£6.50Peshwari
N, G, D.£8.00Naan
Leavened wheat bread cooked in the oven. G, D.£5.50Tandoori Roti
Whole wheat bread cooked in a clay oven. G.£6.50
Desserts
Sooji Halwa
D, G, N.£11.00Seviyaa
D, G, N.£11.00Gajar Ka Halwa
D, N.£11.00Gulab Jamun (3Pcs)
D, G, N.£11.00Rasmalai (2Pcs)
D, G, N.£11.00
