About Madhus Sheraton - Harlington
Here at Madhu’s Southall, we have a passion for excellence. Madhu’s signature dishes include secret family recipes as well as gourmet Punjabi cuisine with a Kenyan twist.
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Robata (2Pcs)
£19.00Kadai Paneer
£15.00Murgh Tikka (4Pcs)
£16.00Murg Makhni
£19.00Chilli Chicken
£15.00Nalli Gosht
£20.00Seekh Kebab (4Pcs)
£16.00Mock Chicken Makhni
£17.00Murgh Malai Tikka
£16.00Saag Paneer
£15.00
Starters
Chilli Chicken
Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and blend of spices. D, Su.£15.00Robata (2Pcs)
New Zealand lamb chops, marinated in ginger and mild spices. D.£19.00Murgh Malai Tikka
Succulent chicken fillets marinated in a luxurious blend of cream, cheese and delicate spices, expertly chargrilled to achieve a tender, velvety texture and an exquisite, refined flavour. G, D, Su.£16.00Seekh Kebab (4Pcs)
A delicacy of lamb mince kebab cooked on skewers. D.£16.00Nyamah Choma (6Pcs)
Succulent prime cut lamb ribs, marinated in chilli and lemon. Su.£19.00Chilli Garlic Prawns (6Pcs)
King prawns stir fried with garlic and red chillies and a touch of lime. D, Cr, Su.£18.50Wasabi Prawn Salad (6Pcs)
Tempura fried king prawns, tossed with a wasabi dressing. G, Cr, E, D, Su.£18.00Chilli Paneer
Cottage cheese marinated in ginger, garlic , green chillies mixed with onions , peppers and tossed in wok in a secret sauce. D, G, So, Ce, Su.£13.50Palak Patta Chaat
British marsh samphire and baby spinach leaves, marinated with chilli, turmeric and fresh coriander. Crisp fried in chickpea flour coat and served drizzled with yoghurt and chutneys. D, G, Su.£11.00Chicken Samosa (2pcs)
A Punjabi favorite of crisp flaky pastry filled with spiced Chicken. G, Su.£9.00Murgh Tikka (4Pcs)
Traditionally spiced and marinated chicken. D, Su.£16.00Khasta Vegetable Samosas (2Pcs)
G, Su.£8.00Aloo Tikki (2Pcs)
Potato patties filled with garden peas and served with a tangy chick peas, yoghurt and tamarind chutney. G, D, Su.£10.00Aloo Papdi Chaat
Street food favourite of fried wheat crisps, gram flour vermicelli, potato mash, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander. G, D, Su.£10.00Hara Bara Kebab (2Pcs)
Green peas, root vegetables and cheese with a touch of spice. D.£9.50Crispy Duck Salad
Crispy duck with cucumber and mango in a lime and chilli dressing. G, Se, So, Su£16.00Jhinga Achari (2Pcs)
Butterflied king prawns marinated with pickling spices and char-grilled. D, Cr, Su, Mu£18.00Sakela Chooza (4Pcs)
Whole baby spring chicken, marinated in a medley of spices. D, Su.£18.00Salmon Tikka (2Pcs)
Fillets of scottish salmon in a dill and spice marinade, and served wrapped in a banana leaf. D, F.£20.00Paneer Tikka (4Pcs)
Indian cottage cheese paneer wedges sandwiched with a chilli mango relish. D, Su.£14.00Achari Gobi and Malai Broccoli (4Pcs Each)
Grilled broccoli and cauliflower florets marinated in Indian pickling spices. D, Mu, Su.£13.00Mock Chilli Chicken
Rich and spicy plant base protein pieces tossed in wok with fresh green chillies, fenugreek & a blend of spice. G, D, So, Su.£14.00Plant based
Non-Vegetarian Main Courses
Please note that some fish and shellfish may contain fine bones and shell.
Nalli Gosht
British lamb shank dices on the bone, slowly braised with a multitude of spices. A rich velvety curry with a distinctive taste of bone marrow. D, Su£20.00Murg Makhni
The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream. N, D, Su£19.00Methi Chicken
Chicken sauted dry with fresh fenugreek leaves and aromatic spices. D, Su.£19.00Masala Macchi
Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) braised in Madhu's unique masala flavoured with roasted carom seeds. D, F, Su£18.00Machuzi Kuku
A recipe created by the infamous "Madhu" chicken on the bone in an aromatic home style curry. D, Su.£18.00Kadai Prawns
King prawns, cooked in a traditional iron wok in a rich onion masala sauce. D, Cr, Su.£21.00Saag Gosht
A classic dish of slow cooked lamb leg and robust spices blended with fresh mustard and spinach leaves. D, Mu, Su.£20.00Prawn Moilee Curry
Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves. Cr, Mu, Su.£22.00
Vegetarian Main Courses
Punjabi Kadi
Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves. D, Mu.£14.00Madhu's Makhni Dal
Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic. D, Su.£14.00Mock Chicken Makhni
Our house favourite of tandoori grilled plant based protein tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek & finished with cream with fresh green chillies, fenugreek &blend of spice. G, D, So, Su.£17.00Plant basedSaag Paneer
Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices. D, Su, Mu.£15.00Bhindi Masala
Stir fried okras with onions, tomaotes and a touch of spice. Su.£14.00VeganBaigan Ka Bharta
Char-smoked aubergine pulp, cooked with onion, cumin and green peas.£14.00VeganMethi Gobi Sabzi
Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and onions.£13.00VeganTadka Dal
Split yellow lentils tempered with turmeric, garlic, cumin and red chilli.£13.00VeganKadai Paneer
Classic dosh of stir fried cottage cheese with mix pepper and onions in wholesome masala. D, Su.£15.00Jeera Aloo
Stir fried seed potatoes tempered with cumin seeds, smoked red chillies turmeric and fresh coriander.£13.00VeganChanna Masala
Chickpeas gently simmered in our unique gram masala blend of spices. Su.£13.00Vegan
Accompaniments
Punjabi Salad
£6.00Garden Salad
£6.00VeganCarrot and Cucumber Raita
D.£6.00
Rice
Muttar Pilau
Premium long grained Veetee basmati rice and green peas infused with cinnamon, cardamom, cloves, cumin and bay leaves.£6.00Chicken Biryani
G, D, Su£19.00Hyderabadi Lamb Biryani
Tender morsels of delicately spices lamb layered with premium long grain basmati rice, caramelised onions, fresh mint and coriander. Served with cucumber and carrot raita. G, D, Su.£21.00Steamed Rice
Aromatic premium long grained Veetee basmati rice steamed to perfection.£5.50Prawn Biryani
G, D, Cr, Su.£22.00Vegetable Biryani
G, D, Su.£17.00
Bread
Naan with Flavour
Naan bread with your choice of flavour (butter, garlic, chilli, cheese or chilli and cheese).£5.50Roomali Roti
A large thin bread, made by stretching and manipulating the dough. Cooked on an inverted iron wok. G, D.£5.50Naan
Leavened wheat bread cooked in the oven. G, D.£4.50Lachedar Paratha
Layered and flaky whole wheat bread cooked in a clay oven. G, D.£5.50Tandoori Roti
Whole wheat bread cooked in a clay oven. G.£4.50VeganPeshwari
N, G, D.£6.50
Desserts
Sooji Halwa
D, G, N.£10.00Seviyaa
D, G, N.£10.00Rasmalai (2Pcs)
D, G, N.£10.00Gajar Ka Halwa
D, N, G£10.00Gulab Jamun (3Pcs)
D, G, N.£10.00
