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Ruchi Bangladeshi Cuisine - Hampton Court

Curry·Indian·Halal
0.20 miles away·Opens at 17:30·£15.00 minimum·£1.00 delivery
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  • About Ruchi Bangladeshi Cuisine - Hampton Court

    Using only the finest and freshest ingredients, our talented chefs offer a wide and diverse menu packed with tasty takeaway dishes for you to enjoy in the comfort of your own home. Any dish can be made vegan upon request, please contact us before ordering
    ...

Starters

  • Onion Bhaji

    Egg.
    £3.25
  • Prawn Pathia on Puree

    Gluten, Spicy.
    £5.25
  • King Prawn Pathia on Puree

    Gluten, Spicy.
    £5.95
  • Chicken Chaat

    Diced chicken in a tangy sauce.
    £3.95
  • King Prawn Butterfly

    Spiced king prawn, dipped in battered egg and deep fried in breadcrumbs.
    £5.25
  • Chicken Tikka Starter

    Chicken pieces marinated yoghurt and spices.
    £4.25
  • Lamb Tikka Starter

    Lamb pieces marinated in yoghurt and spices.
    £4.25
  • Seekh Kebab

    Minced steak pungently spiced.
    £4.25
  • Bengal Navarathan

    Mixed starter for 2, chicken tikka, lamb chop, sheek kebab, vegetable samosa, onion bhajee, served with salad.
    £9.95
  • Lamb Chops Starter

    Tender lamb chops marinated in spicy sauce and grilled in tandoor. Served with fresh green salad.
    £5.95
  • Chicken Pakora

    Lightly spiced chicken, deep fried with batter, served with fresh green salad. Gluten.
    £4.25
  • Tandoori Salmon

    Scottish salmon marinated in Bangladeshi spices and herbs grilled in a clay oven, served with fresh green salad.
    £6.95
  • Paneer Shashlik

    Homemade cheese marinated in tandoori spices and herbs, grilled with onion, tomato, served with fresh green salad. Dairy.
    £4.25
  • Fish Pakora

    Fresh water fish, lightly spiced, deep fried with batter, served with fresh green salad. Gluten.
    £4.95
  • Samosas

    Triangular shaped savoury pastry filled with spicy minced meat. Gluten.
    £3.25

Tandoori Mains

  • Chicken Tikka Main

    Chicken pieces marinated yoghurt and spices.
    £7.50
  • Lamb Tikka Main

    £7.50
  • Tandoori Chicken Main

    Spring chicken marinated in herbs and spices.
    £7.50
  • Duck Tikka Main

    £10.95
  • Tandoori Mixed Grill

    Tandoori chicken, chicken tikka, sheek kebab, lamb chops and duck tikka.
    £11.95
  • Tandoori King Prawn

    £11.95
  • King Prawn Nawabi

    Marinated grilled king prawns cooked with garlic, herbs in a thick sauce.
    £11.95
  • Chicken Shashlik

    Chicken tikka grilled with onions, green pepper and tomato.
    £7.50

Connoisseurs Choice

  • Ruchi Special

    Highly recommended. Chicken chopped into very small pieces cooked with fresh garlic and herb. Dry Medium Hot.
    £8.50
  • Chicken Ghassi

    Marinated chicken with lemon juice, ginger, garlic paste, cooked with roasted coconut, coriander seed, mustard seed and whole red chilli.
    £8.50
  • Naga

    £8.50
  • Mirchwagan

    A South Indian dish cooked with red chillies, red pepper and coconut. Nut, Spicy.
    £8.50
  • Chicken Chom Chom

    Pieces of chicken tikka cooked in a creamy mango flavoured sauce. Nut, Dairy.
    £8.50
  • Dum Gost

    Spicy dish. Lamb cooked in a handy over slow fire with yoghurt, rich spices, fresh herbs and chillies. Dairy. Spicy.
    £8.50
  • Chicken Lazeez

    Mild dish, cooked with mixed fruits in a rich creamy sauce. Nut, Dairy.
    £8.50
  • Chicken Chettinad

    Most popular dish in the Chettinad homes of madras, South India, cooked with curry leaves and soya sauce. Spicy.
    £8.50
  • Chef's Special

    Chef's signature dish. Off the bone spring chicken, cooked with red onion, pepper, tomato and fresh herbs. Served on salad (highly recommended).
    £8.50
  • Ruchi Duck

    Tandoori grilled duck fillet cooked in rich, spicy sauce of fresh and herbs dressed with a touch of soya sauce.
    £11.95
  • Haryali

    Cooked with mint, coriander and spinach with a creamy buttery sauce. Dairy.
    £8.50
  • South Indian Garlic Chilli Chicken

    A regional dish, hot and spicy cooked with homemade aromatic spices. Spicy.
    £8.50

Ruchi Special Dishes

  • Chicken Achari

    Tandoori grilled chicken with fine chopped onions, garlic and tomato in a sauce of pickling spices.
    £8.50
  • Garlic Chicken Tikka

    Tandoori grilled chicken with chopped garlic and herbs.
    £8.50
  • Paneer Tikka Massala

    Homemade cheese marinated in spices and herbs, tandoori grilled then cooked in two unique massala sauce. Nut, Dairy.
    £7.50
  • Paneer Tikka Chilli

    Marinated homemade cheese cooked with green chillies, garlic, herbs and touch of naga chilli. Dairy, Spicy.
    £7.50
  • Massala

    Medium dish cooked in exotic sauce. Nut, Dairy.
    £8.50
  • Pasanda

    Cooked in creamy sauce with nuts and almonds. Nut, Dairy.
    £8.50
  • Peshwari

    Marinated in tandoori spices cooked with capsicum and onion. Dairy.
    £8.50
  • Chicken Rezalla

    Fairly hot and sour. Spicy.
    £8.50
  • Hash Rezalla

    Fairly hot and sour. Barbequed duck marinated in ground garam massala and fresh lemon juice, cooked with onion, pepper and green chillies. Spicy.
    £11.50
  • Tandoori King Prawn Massala

    Medium in exotic sauce. Nut, Dairy.
    £12.95
  • Raja Chicken

    Chicken mince with grilled chicken pieces cooked with mixed peppers, spice and herbs. Spicy.
    £8.50
  • Butter Chicken

    Grilled chicken, cooked in yoghurt based sauce with butter, fresh cream and almond. Nut, Dairy.
    £8.50

Seafood Dishes

  • Tandoori King Prawn Makhani

    Chunks of king prawns marinated and grilled in tandoori oven, cooked with light spices, ground almonds, butter and fresh cream. Nut, Dairy.
    £12.95
  • King Prawn Achari

    Another hydrabadi delicacy of selected prawns sauteed in a sauce of pickling spices.
    £12.95
  • Kalkata King Prawn

    A king prawn dish from Kalkata, cooked iwth mustard oil, onions, coconut milk, grained coconut and red chillies. Dairy.
    £12.95
  • Nawabi Mas Biran

    One of the Mughlai's favourite dish. Fried deshi in butter and herbs, served with fried onions and pepper. Dairy.
    £11.95

Traditional Curries

Traditional selection.

  • Curry

    Medium.
    £7.25
  • Madras

    Fairly Hot, Spicy.
    £7.25
  • Vindaloo

    Very Hot, Spicy.
    £7.25
  • Korma

    Very mild and creamy. Nut, Dairy.
    £7.25
  • Bhuna

    Fairly dry with rich spices.
    £7.25
  • Dupiaza

    Fairly dry with onions.
    £7.25
  • Rogan

    Bhuna style with tomatoes.
    £7.25
  • Ceylon

    Fairly hot with coconut. Nut, Spicy.
    £7.25
  • Sag

    Fairly hot with spinach.
    £6.95
  • Dansak

    Sweet, sour, hot with lentils. Spicy.
    £7.25
  • Pathia

    Sweet and sour and hot. Spicy.
    £6.95

Balti Dishes

All balti dishes are cooked with garlic and ginger, with hand grained garam masala and various herbs and spices. Any other dish from our menu can be cooked with the balti recipe.

  • Bhuna

    £7.95
  • Masala

    Nut, Dairy.
    £8.50
  • Chilli Massala

    Spicy.
    £8.50
  • Jalfrezi

    Spicy.
    £8.50

Biryani Dishes

Exotic rice preparation, served with a side of vegetable curry.

  • Vegetable

    £7.95
  • Chicken

    £8.35
  • Lamb

    £8.95
  • Prawn

    £8.95
  • Chicken Tikka

    £9.95
  • King Prawn

    £11.95

Korai Dishes

Cooked with onion, ginger, capsicum, garam masala and other special masalas of korai. Very subtle flavour in medium sauce.

  • Chicken

    £8.50
  • Lamb

    £8.50
  • Chicken Tikka

    £8.95
  • King Prawn

    £12.95

Jalfrezi Dishes

Very popular among Southern Indians, highly spiced hot dish, cooked with fresh peppers, coriander and green chillies. Spicy.

  • Chicken

    £7.95
  • Lamb

    £7.95
  • Prawn

    £8.25
  • Chicken Tikka

    £8.35
  • King Prawn

    £12.95

Vegetable

  • Shabjee Samber

    In thick sauce based in lentils paste.
    £3.50
  • Vegetable Madami

    Mixed vegetables with cashew nuts. Nuts.
    £3.50
  • Bhindi Achari

    Okra cooked with pickling spices.
    £3.50
  • Vegetable Curry

    Mixed vegetables.
    £3.50
  • Mushroom Bhaji

    Spices sauteed with mushrooms.
    £3.50
  • Kopee Bhaji (Cauliflower)

    £3.50
  • Saag Bhaji (Spinach)

    £3.50
  • Bombay Aloo (Hot Potato)

    £3.50
  • Chana Bhuna (Chickpeas)

    £3.50
  • Bhindi Bhaji (Okra/Ladies Finger)

    £3.50
  • Bagun Bhaji (Aubergine)

    £3.50
  • Tarka Daal (Lentils)

    £3.50
  • Saag Aloo (Spinach and Potato)

    £3.50
  • Aloo Gobi (Potato and Cauliflower)

    £3.50
  • Matar Paneer (Cheese and Peas)

    £3.50
  • Saag Paneer (Spinach and Cheese)

    £3.50
  • Garlic Potatoes

    Potatoes with garlic and coriander.
    £3.50

Rice Dishes

  • Plain Boiled Rice

    £2.30
  • Pilau Rice

    Basmati rice
    £2.60
  • Special Rice

    Pilau rice with egg and peas. Egg.
    £3.50
  • Mushroom Pilau Rice

    Pilau rice with mushrooms.
    £3.50
  • Vegetable Pilau Rice

    £3.50
  • Coconut Rice

    Nut.
    £3.50

Tandoori Bread

  • Naan

    Baked in charcoal. Egg, Gluten, Dairy.
    £2.30
  • Keema Naan

    Stuffed with mince meat. Egg, Gluten, Dairy.
    £2.80
  • Peshwari Naan

    With sultanas, coconut, sugar and butter. Egg, Gluten, Dairy.
    £2.80
  • Garlic Naan

    Egg, Gluten, Dairy.
    £2.80
  • Tandoori Roti

    Gluten.
    £2.35
  • Special Naan

    Stuffed with chicken tikka, onion and coriander. Egg, Gluten, Dairy.
    £2.95
  • Cheese and Coriander Naan

    Egg, Gluten, Dairy.
    £2.95

Sundries

  • Plain Poppadoms

    £0.75
  • Masala Poppadoms

    £0.75
  • Paratha

    Unleavened bread fried in butter. Gluten.
    £2.95
  • Stuffed Paratha

    With vegetables. Gluten.
    £3.30
  • Chapati

    Thin unleavened bread. Gluten.
    £1.75
  • Puree

    Fried thin unleavened bread. Gluten.
    £1.75
  • Onion Raitha

    £1.95
  • Cucumber Raitha

    £1.95
  • Chips

    £1.95
  • Chutney

    £0.75
  • Pickles

    £0.75
  • Mango chatney

    £0.75

Drinks

  • Coca-Cola 1.5L

    £3.50
  • Diet Coca-Cola 1.5L

    £3.50

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