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Fish and Chips
£19.50Beef
£21.00Roast Chicken Supreme
£18.00
Sunday Roast Menu (Sundays ONLY)
All served with roast potatoes in beef dripping, Yorkshire pudding, root vegetables, broccoli, and gravy.
Beef
£21.00Roast Chicken Supreme
£18.00Vegan Pasty Roast (Fully Vegan)
Butternut squash, spinach & Feta Pasty, served with vegan roast potatoes, root vegetables, broccoli & white wine& onion gravy£15.50Legg of Lamb Roast
£21.00Pork Belly
£18.50
Starters
Sticky Chicken Wings
£9.50Corn Ribs
Fried corn on the cob with Konbu seasoning£6.50Padron Peppers
Vegan.£6.50Heritage Beetroot Salad
with artichoke and feta£9.50VeganNduja Prawns on toast
£10.50
Main Courses
Fish and Chips
Ale battered haddock, Koffman's chunky chips, mushy peas, tartare & curry sauce£19.50Guinness Ribs
Slow-cooked with a secret blend of spices, served with homemade coleslaw.£19.00Owton's Cumberland sausage & mash
served with caramelised onions & red wine gravy£18.50Foresters Burger
Mustard mayo, pickle, ketchup, rocket, served with Koffman's skin on fries£18.50Redefine Vegan Burger
vegan mayonnaise, ketchup, pickle, rocket salad & Koffman Skin on fries£18.00
Side Dishes
Koffmans Skin on Fries
£4.50Homemade Coleslaw
£4.00Mixed Leaf Salad
£5.50Sauteed Spinach
£6.00Four Cheese Mac & Cheese
£7.00
Desserts
Sticky Toffee Pudding
£7.00Cheese Platter
Strathdon blue, Organic Cheddar, Rachel, and a special rotational cheese served with crostini and fig jelly.£13.00
