- Ordering alcohol? We may ask for ID on delivery.
Sunday Roast Menu (Sundays ONLY)
All served with roast potatoes in beef dripping, Yorkshire pudding, root vegetables, broccoli, and gravy.
Roast Chicken Supreme
£18.00PopularBeef
£21.00Vegan Pasty Roast (Fully Vegan)
Butternut squash, spinach & Feta Pasty, served with vegan roast potatoes, root vegetables, broccoli & white wine& onion gravy£15.50Legg of Lamb Roast
£21.00Pork Belly
£18.50
Starters
Padron Peppers
Vegan.£6.50Sticky Chicken Wings
£9.50Heritage Beetroot Salad
with artichoke and feta£9.50VeganCorn Ribs
Fried corn on the cob with Konbu seasoning£6.50Nduja Prawns on toast
£10.50
Main Courses
Fish and Chips
Ale battered haddock, Koffman's chunky chips, mushy peas, tartare & curry sauce£19.50Guinness Ribs
Slow-cooked with a secret blend of spices, served with homemade coleslaw.£19.00Owton's Cumberland sausage & mash
served with caramelised onions & red wine gravy£18.50Foresters Burger
Mustard mayo, pickle, ketchup, rocket, served with Koffman's skin on fries£18.50Redefine Vegan Burger
vegan mayonnaise, ketchup, pickle, rocket salad & Koffman Skin on fries£18.00
Side Dishes
Koffmans Skin on Fries
£4.50Homemade Coleslaw
£4.00Mixed Leaf Salad
£5.50Sauteed Spinach
£6.00Four Cheese Mac & Cheese
£7.00
Desserts
Sticky Toffee Pudding
£7.00Cheese Platter
Strathdon blue, Organic Cheddar, Rachel, and a special rotational cheese served with crostini and fig jelly.£13.00
