Hampton Wick Tandoori - Hampton Wick delivery from Hampton Wick

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Tikka Masala
£9.95
Dhansak
£9.55
Chicken Tikka Biryani
£9.95
Garlic Murgh Chilli Masala
£9.95
Chicken Tikka Jalfrezi Balti
£11.95
Pathia
£9.55
Murgh Makhani
£9.95
Chicken Biryani
£9.95
Tandoori Chicken (Whole)
£10.50
Balti
£9.95

Set Meals

Tandoori Set Meal for 2
Chicken tikka, shami kebab (starters), half tandoori chicken, lamb tikka, bombay potato, pilau rice, nan and poppadoms.
£32.95
Set Meal for 2
Onion bhaji, chicken tikka (starters), prawn bhuna, lamb rogan, mushroom bhaji, pilau rice, nan and papadum.
£32.95

Starters

Chicken Tikka
Pieces of spring chicken off the bone, lightly spiced and grilled on charcoal.
£4.95
Lamb Chop (3 Pieces)
Medium spiced lamb chop chargrilled with red and yellow peppers, served sizzling with a side salad.
£5.95
Kashmiri Seekh Kebab (3 Pieces)
Kashmiri spiced minced lamb, cooked in a tandoori clay oven, served with a side salad and homemade chutney.
£5.50
Spicy Squid
Crispy fried squid in a spicy butter with lime served with homemade tamarind chutney.
£5.95
Salmon Tikka
Medium spiced salmon chargrilled with aubergine and courgettes and served with a side salad.
£5.50
Dal Pakora
Spicy lentil nuggets served with a choice of tamarind and lime, coriander and chilli dips.
£4.50
Tilapia Fish Tikka
Cubes of tandoori baked fish served on a bed of mixed lettuce.
£5.50
Moidul’s Special Paneer Tikka
Lightly spiced Indian cottage cheese chargrilled with mixed pepper and mushrooms and served with a side salad.
£4.95

Classic Starters

Onion Bhaji (3 Pieces)
Lightly fried onions, potatoes and green peppers balls seasoned with traditional spices.
£3.95
Lamb Samosa (3 Pieces)
Lightly fried parcels stuffed with medium spiced lamb.
£3.95
Vegetable Samosa (3 Pieces)
Lightly fried parcels stuffed with medium spiced mixed vegetables.
£3.95
King Prawn Puree
Medium spiced King prawns cooked with fresh tomato, mixed pepper, served on a deep fried bread.
£5.95
Chicken Pakora
Pieces of chicken tikka mixed with egg, coriander, chickpeas, flour and shallow fried served with salad.
£4.95
Prawn Puree
Medium spiced prawns cooked with fresh tomato, mixed pepper served on a deep fried bread.
£4.95

Tandoori Aur Sighrise Mulakat

An introduction to the Indian clay oven and our special charcoal grill.

Tandoori Mixed Grill
Pieces of chicken tikka, lamb tikka, tandoori chicken and sheek kebab, with a nan and side salad.
£13.95
Tandoori King Prawn
Pieces of King Prawn lightly spiced and grilled on charcoal.
£12.95
Tandoori Chicken (Whole)
Spring chicken marinated in herbs and selected oriental spices and roasted in the tandoori clay oven.
£10.50
Chicken Shashlik
Pieces of spring chicken marinated in yoghurt and spices, grilled with tomatoes, capsicum and oriental spices and served with salad.
£9.95
Sheekh Kebab
Minced lamb mixed with special herbs and grilled in a clay oven.
£7.95
Moidul’s Special Paneer Tikka
Lightly spiced Indian cottage cheese chargrilled with mixed peppers and mushrooms. Served with a side salad.
£7.95
Tandoori Chicken (Half)
Spring chicken marinated in herbs and selected oriental spices and roasted in the Tandoori clay oven.
£5.95
Salmon Tikka
Medium spiced salmon, chargrilled with aubergine and courgettes and served with a side salad.
£10.95
Fish Tikka
Medium spiced fish grilled with yoghurt, served sizzling with fresh coriander. Served with chef's special salad.
£8.95
Lamb Shashlik
Tender pieces of lamb marinated in yoghurt and spices, grilled with tomatoes, capsicum and oriental spices and served with salad.
£9.95
Chicken Tikka
Pieces of spring chicken off the bone, lightly spiced and grilled on charcoal.
£7.95
Lamb Tikka
Tender lamb marinated in yoghurt and spices then grilled with onion rings.
£7.95

Tandoori Masala Dishes

Tikka Masala
Off the bone chicken or lamb cooked in a special homemade sauce.
£9.95
Popular
Tandoori King Prawn Masala
Pieces of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Cooked with a masala sauce, but cooked in a specially prepared and delicately flavoured sauce.
£12.95
Hampton Wick Masala
Pieces of tandoori chicken, lamb tikka chicken tikka and sheek kebab. Cooked with a masala sauce.
£12.95

House Specialties

Hampton Wick Special Khosi Ghonta
Medium spiced lamb shank slowly cooked with fresh tomatoes, green chilli and baby potatoes. Served with basmati pilau rice.
£12.95
Tilokkey
Pieces of chicken or lamb rolled in Nepali spices, chargrilled in the tandoori clay oven then slow cooked in fairly thick hot sauce. Served sizzling on a korai.
£10.95
Kaptai
Fairly hot dish cooked with hot green chilli, fresh coriander and fresh mixed pepper. Served sizzling on a korai.
£9.95

Traditional Dishes

Butter Chicken
Barbecued chicken tossed in butter with cultured yoghurt, fresh cream and served with an exotic sauce.
£8.95
Murgh Jalfrezi
Cooked in a blend of exotic herbs and spices with onions fresh chillies, capsicum and tomatoes.
£8.95

Contemporary

Sylhet Khazana
Fairly hot curry cooked in the same way in which traditional Sylheti people have been cooking for centuries.The dish is spiced with crushed sun roast red chilli. Saucy dish.
£9.95
Lahore (On the Bone)
Medium spiced curry cooked in a traditional Lahori style. Served in a large karahi (medium or hot).
£9.95
Feh-Wah (A True Delicacy of Nepal)
Thin pieces of chicken or lamb rolled with Nepali herbs and spices, cooked slowly in a mild creamy cashew and almond sauce. Served with pilau rice.
£11.95

Fish Meals

King Prawn Saag Khana
Home style cooked king prawn and spinach medium spiced and cooked with fresh spinach, fresh coriander and mixed peppers. Served hot or medium with rice.
£14.95
Monkfish Salon
Lightly spiced Monkfish, grilled with fennel and crushed mustard seeds. Cooked with baby potatoes. Served hot or medium with rice.
£14.95
Salmon Biran Curry
Light spiced salmon grilled with fennel and crushed mustard seeds. Cooked with baby potatoes. Served hot or medium with rice.
£12.95
Tilapia Fish Masala
Freshwater fish barbecued in the tandoor then cooked in a tamarind based masala sauce. Served with rice.
£12.95

Management's Recommended Dishes

Garlic Murgh Chilli Masala
Chunks of spring chicken marinated in garlic and hot spicy green chilli sauce, sultely flavoured with ginger and capsicum.
£9.95
Murgh Makhani
Barbecued chunks of chicken tossed in butter with cultured yoghurt and an exotic mild sauce.
£9.95
Honey Baddam
Mild curry cooked with cashew nuts, fresh coconut and honey in a very mild creamy sauce.
£9.95
Lamb Jaflong
Very hot dish cooked with sun dried red chillies and mixed peppers. Served in a karahi with a touch of garlic and fennel seeds and dressed with coriander.
£9.95
Jaal Maal
Fairly hot curry cooked with fresh Bangladeshi Naga chilli with fresh coriander and fresh mixed peppers with a touch of garlic and ginger (optional).
£9.95
Madurai
Medium or hot with chef's special cooked with yoghurt and curry leaves to give a subtle taste.
£9.95

Classic Dishes

Korma Dishes
Blended with very mild sauce, cooked with fresh cream and coconut.
£7.95
Popular
Madras
Blended with fairly hot spicy sauce.
£7.50
Dhansak
Dhansak is cooked with lentils and has a hot, sweet and sour thick sauce. Served with pilau rice.
£9.55
Popular
Bhuna Dishes
Cooked with special herbs, tomatoes and capsicum in a medium thick sauce.
£7.50
Popular
Pathia
Pathia is cooked in a traditional Parisian style sweet, sour and slightly hot, Served with pilau rice.
£9.55
Vindaloo Dishes
A very spicy dish cooked with potatoes
£7.50
Ceylon
Blended with hot spicy sauce and coconut.
£7.50
Rogan Dishes
Rogan dishes are cooked with herbs, spices, onions and tomatoes.
£7.50

Biryani

All biryani dishes are cooked with basmati rice and served with a vegetable curry (medium or hot)

Chicken Tikka Biryani
£9.95
Popular
Vegetable Biryani
£8.95
Chicken Biryani
£9.95
Lamb Biryani
£9.95
Prawn Biryani
£9.95
King Prawn Biryani
£10.95
Lamb Tikka Biryani
£9.95

Very Special Bangladeshi Tawai

“Tawai” dishes are authentic Bangladeshi home style cooked in a medium spiced curry. They are cooked with fresh Bangladeshi vegetables, herbs and spices.

Tawai
Medium or hot.
£9.95
King Prawn Tawai
Medium or hot.
£12.95
Tawai Jalfrezi
Cooked in a blend of exotic herbs and spices with onions, fresh chillies, capsicum and tomatoes.
£10.95

Balti Dishes

Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with fresh nan.

Chicken Tikka Jalfrezi Balti
Diced chicken cooked with green pepper, tomato, onions and a combination of special herbs and spices. Served slightly hot.
£11.95
Hamptons Special Balti
A combination of Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked with green pepper, tomato, onions and chilli pickle with a combination of special herbs and spices, garnished with coriander.
£13.95
Vegetable Balti
Fresh Vegetables cooked with green pepper, tomatoes, onions and a combination of special herbs and spices. Served slightly hot.
£9.95
Keema Balti
Minced lamb cooked with green pepper, tomato, onions and a combination of special herbs and spices. Served slightly hot.
£9.95

Classic Balti Dishes

Provenly one of the best curries in the house.

Balti
Balti dishes are a very popular home style cooking. Prepared with a combination of herbs and spices, garnished with tomatoes and fresh coriander.
£9.95
Balti Saag
Fresh spinach cooked with green peppers, tomatoes, onions and a combination of special herbs and spices. Served slightly hot.
£9.95
Balti Madras
Madras is blended with fairly hot spicy sauce
£9.95
Balti Bhuna
Bhuna is cooked with special herbs, tomatoes and capsicum, in a medium thick sauce.
£9.95
Balti Dupiaza
A maximum quantity of onions seasoned and freshly treated with herbs and spices producing a medium or hot taste.
£9.95
Balti Dhansak
Dhansak is cooked with lentils with hot, sweet and sour sauce, Served with pilau rice.
£10.50
Balti Pathia
Pieces of chicken, lamb, prawn, fish or king prawn cooked in a traditional Parisian style sweet, sour and slightly hot, Served with pilau rice.
£10.50

Vegetable Side Dishes

Vegetable side dishes are lightly spiced with haldi (turmeric) and some with a touch of garam masala, tempered with mustard or cumin seeds, infused with garlic or fenugreek ensuring that the vegetables don’t lose their natural aroma.

Sag Aloo
Spinach and potato.
£4.25
Bangladeshi Tarka Dhal (Lentils)
Caressed with garlic.
£4.25
Bhindi and Brinjal Bhaji
Ladies fingers and aubergine.
£4.25
Fresh Spinach and Indian Cottage Cheese
£4.25
Onion Bhaji
£4.25
Bombay Potato
In a medium sauce.
£4.25
Peas and Indian Cottage Cheese
£4.25
Aloo Gobi
Potato and cauliflower.
£4.25
Mushroom Bhaji
In a medium sauce.
£4.25
Sag Bhaji
Leaf spinach.
£4.25
Chana Masala
Spicy chickpeas.
£4.25
Vegetable Khazana
A variety of vegetables cooked in a medium curry sauce.
£4.25
Bhindi and Chana
Ladies fingers and chickpeas.
£4.25
Sag Kamal Kakari
Cream and spinach.
£4.25
Cauliflower Bhaji
In a medium sauce.
£4.25

Bread

Garlic Nan
Topped with garlic and coriander.
£3.50
Peshwari Nan
With sweet coconut, almond and mango paste.
£3.50
Nan
Unleavened bread.
£2.95
Garlic and Cheese Nan
Topped with garlic, coriander and cheddar cheese.
£3.50
Keema Nan
Stuffed with spicy minced lamb.
£3.50
Chapati
Thin roasted bread.
£1.50
Puri
Deep fried thin crispy bread.
£1.50
Stuffed Paratha
Stuffed with spicy veg.
£3.50

Rice

Pilau Rice with Saffron
£3.50
Plain Rice
Boiled basmati rice.
£2.95
Mushroom Rice
£4.95
Special Fried Rice
With egg and peas.
£4.95
Coconut Rice
£4.95
Aloo Rice with Potatoes
£4.95
Lemon Rice
£4.95
Vegetable Rice
With mixed vegetables.
£4.95

Condiments

Plain Papadum (Rice Flour)
£0.80
Chutney and Pickle (Per Person)
£0.50
Cucumber Raitha
£3.50
Onion Raitha
£3.50
Ritha
£2.95
Masala Papadom (Garlic Flavoured)
£0.80

Drinks

Coke Can
£1.00
Diet Coke Can
£1.00
Sprite Can
£1.00
Juice (1L)
£2.50
Mineral Water (75ml)
£3.50