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Hampton Wick Tandoori - Hampton Wick

4.6 Excellent (270)

Allergens and info

3.90 mi

  • Going the extra mile

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    New users only. Min spend £10. Fees apply.

Popular with other people

  • Tikka Masala

    £12.95
  • Butter Chicken

    £12.95
  • Chicken Tikka Biryani

    £12.95
  • Vegetable Balti

    £12.95
  • Jaal Maal

    £12.95
  • Garlic Murgh Chilli Masala

    £12.95
  • Balti Dhansak

    £13.95
  • Honey Baddam

    £14.95
  • Tandoori King Prawn Masala

    £18.95
  • Tilokkey

    £14.95

Set Meals

  • Tandoori Set Meal for 2

    Chicken tikka, shami kebab (starters), half tandoori chicken, lamb tikka, bombay potato, pilau rice, nan and poppadoms.
    £45.95
  • Set Meal for 2

    Onion bhaji, chicken tikka (starters), prawn bhuna, lamb rogan, mushroom bhaji, pilau rice, nan and papadum.
    £45.95

Starters

  • Lamb Chop (3 Pieces)

    Medium spiced lamb chop chargrilled with red and yellow peppers, served sizzling with a side salad.
    £8.95
  • Dal Pakora

    Spicy lentil nuggets served with a choice of tamarind and lime, coriander and chilli dips.
    £6.50
  • Chicken Tikka

    Pieces of spring chicken off the bone, lightly spiced and grilled on charcoal.
    £6.95
  • Tilapia Fish Tikka

    Cubes of tandoori baked fish served on a bed of mixed lettuce.
    £8.95
  • Kashmiri Seekh Kebab (3 Pieces)

    Kashmiri spiced minced lamb, cooked in a tandoori clay oven, served with a side salad and homemade chutney.
    £7.95
  • Moidul’s Special Paneer Tikka

    Lightly spiced Indian cottage cheese chargrilled with mixed pepper and mushrooms and served with a side salad.
    £6.95
  • Spicy Squid

    Crispy fried squid in a spicy butter with lime served with homemade tamarind chutney.
    £7.95
  • Salmon Tikka

    Medium spiced salmon chargrilled with aubergine and courgettes and served with a side salad.
    £9.95

Classic Starters

  • Onion Bhaji (3 Pieces)

    Lightly fried onions, potatoes and green peppers balls seasoned with traditional spices.
    £4.95
    Halal
  • Lamb Samosa (3 Pieces)

    Lightly fried parcels stuffed with medium spiced lamb.
    £4.95
  • King Prawn Puree

    Medium spiced King prawns cooked with fresh tomato, mixed pepper, served on a deep fried bread.
    £8.95
    Popular
  • Vegetable Samosa (3 Pieces)

    Lightly fried parcels stuffed with medium spiced mixed vegetables.
    £4.95
  • Chicken Pakora

    Pieces of chicken tikka mixed with egg, coriander, chickpeas, flour and shallow fried served with salad.
    £6.95
  • Prawn Puree

    Medium spiced prawns cooked with fresh tomato, mixed pepper served on a deep fried bread.
    £6.95
    Halal

Tandoori Aur Sighrise Mulakat

An introduction to the Indian clay oven and our special charcoal grill.

  • Chicken Tikka

    Pieces of spring chicken off the bone, lightly spiced and grilled on charcoal.
    £10.95
  • Tandoori King Prawn

    Pieces of King Prawn lightly spiced and grilled on charcoal.
    £16.95
  • Chicken Shashlik

    Pieces of spring chicken marinated in yoghurt and spices, grilled with tomatoes, capsicum and oriental spices and served with salad.
    £14.95
  • Tandoori Chicken (Whole)

    Spring chicken marinated in herbs and selected oriental spices and roasted in the tandoori clay oven.
    £14.95
    Halal
  • Tandoori Chicken (Half)

    Spring chicken marinated in herbs and selected oriental spices and roasted in the Tandoori clay oven.
    £8.50
    Halal
  • Tandoori Mixed Grill

    Pieces of chicken tikka, lamb tikka, tandoori chicken and sheek kebab, with a nan and side salad.
    £19.95
  • Salmon Tikka

    Medium spiced salmon, chargrilled with aubergine and courgettes and served with a side salad.
    £16.95
  • Fish Tikka

    Medium spiced fish grilled with yoghurt, served sizzling with fresh coriander. Served with chef's special salad.
    £12.95
  • Lamb Shashlik

    Tender pieces of lamb marinated in yoghurt and spices, grilled with tomatoes, capsicum and oriental spices and served with salad.
    £14.95
  • Sheekh Kebab

    Minced lamb mixed with special herbs and grilled in a clay oven. 5.pieces served with salad
    £12.95
  • Lamb Tikka

    Tender lamb marinated in yoghurt and spices then grilled with onion rings.
    £10.95
  • Moidul’s Special Paneer Tikka

    Lightly spiced Indian cottage cheese chargrilled with mixed peppers and mushrooms. Served with a side salad.
    £10.95

Tandoori Masala Dishes

  • Tikka Masala

    Off the bone chicken or lamb cooked in a special homemade sauce.
    £12.95
    Popular
  • Tandoori King Prawn Masala

    Pieces of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Cooked with a masala sauce, but cooked in a specially prepared and delicately flavoured sauce.
    £18.95
  • Hampton Wick Masala

    Pieces of tandoori chicken, lamb tikka chicken tikka and sheek kebab. Cooked with a masala sauce.
    £19.95

House Specialties

  • Tilokkey

    Pieces of chicken or lamb rolled in Nepali spices, chargrilled in the tandoori clay oven then slow cooked in fairly thick hot sauce. Served sizzling on a korai.
    £14.95
  • Hampton Wick Special Khosi Ghonta

    Medium spiced lamb shank slowly cooked with fresh tomatoes, green chilli and baby potatoes. Served with basmati pilau rice.
    £18.95
    Halal
  • Kaptai

    Fairly hot dish cooked with hot green chilli, fresh coriander and fresh mixed pepper. Served sizzling on a korai.
    £14.95

Traditional Dishes

  • Butter Chicken

    Barbecued chicken tossed in butter with cultured yoghurt, fresh cream and served with an exotic sauce.
    £12.95
  • Murgh Jalfrezi

    Cooked in a blend of exotic herbs and spices with onions fresh chillies, capsicum and tomatoes.
    £12.95

Contemporary

  • Feh-Wah (A True Delicacy of Nepal)

    Thin pieces of chicken or lamb rolled with Nepali herbs and spices, cooked slowly in a mild creamy cashew and almond sauce. Served with pilau rice.
    £16.95
  • Lahore (On the Bone)

    Medium spiced curry cooked in a traditional Lahori style. Served in a large karahi (medium or hot).
    £14.95
  • Sylhet Khazana

    Fairly hot curry cooked in the same way in which traditional Sylheti people have been cooking for centuries.The dish is spiced with crushed sun roast red chilli. Saucy dish.
    £12.95

Fish Meals

  • King Prawn Saag Khana

    Home style cooked king prawn and spinach medium spiced and cooked with fresh spinach, fresh coriander and mixed peppers. Served hot or medium with rice.
    £18.95
    Halal
  • Salmon Biran Curry

    Light spiced salmon grilled with fennel and crushed mustard seeds. Cooked with baby potatoes. Served hot or medium with rice.
    £16.95
    Halal
  • Tilapia Fish Masala

    Freshwater fish barbecued in the tandoor then cooked in a tamarind based masala sauce. Served with rice.
    £16.95
    Halal

Management's Recommended Dishes

  • Garlic Murgh Chilli Masala

    Chunks of spring chicken marinated in garlic and hot spicy green chilli sauce, sultely flavoured with ginger and capsicum.
    £12.95
  • Jaal Maal

    Fairly hot curry cooked with fresh Bangladeshi Naga chilli with fresh coriander and fresh mixed peppers with a touch of garlic and ginger (optional).
    £12.95
  • Honey Baddam

    Mild curry cooked with cashew nuts, fresh coconut and honey in a very mild creamy sauce.
    £14.95
  • Lamb Jaflong

    Very hot dish cooked with sun dried red chillies and mixed peppers. Served in a karahi with a touch of garlic and fennel seeds and dressed with coriander.
    £13.95
  • Murgh Makhani

    Barbecued chunks of chicken tossed in butter with cultured yoghurt and an exotic mild sauce.
    £12.95
  • Madurai

    Medium or hot with chef's special cooked with yoghurt and curry leaves to give a subtle taste.
    £12.95

Classic Dishes

  • Bhuna Dishes

    Cooked with special herbs, tomatoes and capsicum in a medium thick sauce.
    £9.95
  • Madras

    Blended with fairly hot spicy sauce.
    £9.95
  • Korma Dishes

    Blended with very mild sauce, cooked with fresh cream and coconut.
    £10.95
  • Rogan Dishes

    Rogan dishes are cooked with herbs, spices, onions and tomatoes.
    £9.95
  • Vindaloo Dishes

    A very spicy dish cooked with potatoes
    £9.95
  • Pathia

    Pathia is cooked in a traditional Parisian style sweet, sour and slightly hot, Served with pilau rice.
    £13.95
  • Dhansak

    Dhansak is cooked with lentils and has a hot, sweet and sour thick sauce. Served with pilau rice.
    £13.95
  • Ceylon

    Blended with hot spicy sauce and coconut.
    £9.95

Biryani

All biryani dishes are cooked with basmati rice and served with a vegetable curry (medium or hot)

  • Chicken Tikka Biryani

    Highly rated
    £12.95
  • Chicken Biryani

    £12.95
  • Vegetable Biryani

    £11.95
  • Lamb Tikka Biryani

    £12.95
  • Lamb Biryani

    £12.95
  • King Prawn Biryani

    £14.95
  • Prawn Biryani

    £12.95

Very Special Bangladeshi Tawai

“Tawai” dishes are authentic Bangladeshi home style cooked in a medium spiced curry. They are cooked with fresh Bangladeshi vegetables, herbs and spices.

  • Tawai Jalfrezi

    Cooked in a blend of exotic herbs and spices with onions, fresh chillies, capsicum and tomatoes.
    £14.95
  • Tawai

    Medium or hot.
    £12.95
  • King Prawn Tawai

    Medium or hot.
    £16.95

Balti Dishes

Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with fresh nan.

  • Vegetable Balti

    Fresh Vegetables cooked with green pepper, tomatoes, onions and a combination of special herbs and spices. Served slightly hot.
    £12.95
  • Keema Balti

    Minced lamb cooked with green pepper, tomato, onions and a combination of special herbs and spices. Served slightly hot.
    £12.95
  • Chicken Tikka Jalfrezi Balti

    Diced chicken cooked with green pepper, tomato, onions and a combination of special herbs and spices. Served slightly hot.
    £13.95
  • Hamptons Special Balti

    A combination of Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked with green pepper, tomato, onions and chilli pickle with a combination of special herbs and spices, garnished with coriander.
    £17.95

Classic Balti Dishes

Provenly one of the best curries in the house.

  • Balti Dhansak

    Dhansak is cooked with lentils with hot, sweet and sour sauce, Served with pilau rice.
    £13.95
  • Balti Bhuna

    Bhuna is cooked with special herbs, tomatoes and capsicum, in a medium thick sauce.
    £11.95
  • Balti Pathia

    Pieces of chicken, lamb, prawn, fish or king prawn cooked in a traditional Parisian style sweet, sour and slightly hot, Served with pilau rice.
    £13.95
  • Balti Saag

    Fresh spinach cooked with green peppers, tomatoes, onions and a combination of special herbs and spices. Served slightly hot.
    £12.95
  • Balti

    Balti dishes are a very popular home style cooking. Prepared with a combination of herbs and spices, garnished with tomatoes and fresh coriander.
    £11.95
    Halal
  • Balti Madras

    Madras is blended with fairly hot spicy sauce
    £11.95
  • Balti Dupiaza

    A maximum quantity of onions seasoned and freshly treated with herbs and spices producing a medium or hot taste.
    £11.95

Vegetable Side Dishes

Vegetable side dishes are lightly spiced with haldi (turmeric) and some with a touch of garam masala, tempered with mustard or cumin seeds, infused with garlic or fenugreek ensuring that the vegetables don’t lose their natural aroma.

  • Sag Aloo

    Spinach and potato.
    £6.95
  • Bangladeshi Tarka Dhal (Lentils)

    Caressed with garlic. And onions
    £6.95
    Popular
  • Bhindi and Brinjal Bhaji

    Ladies fingers and aubergine.
    £6.95
  • Vegetable Khazana

    A variety of vegetables cooked in a medium curry sauce.
    £6.95
  • Saag paneer

    Fresh spinach any Indian cottage’s cheese
    £6.95
  • Mushroom Bhaji

    In a medium sauce.
    £6.95
    Halal
  • Bombay Potato

    Baby potatoes cooked In a medium sauce.
    £6.95
  • Sag Bhaji

    FreshLeaf spinach.cooked with garlic and onion
    £6.95
    Vegan
  • Chana Masala

    Medium spice chickpeas. Cooked in a thick sauce
    £6.95
  • Sag Kamal Kakari

    Cream and spinach.and cheese with touch of sugar
    £6.95
  • Aloo Gobi

    Potato and cauliflower.
    £6.95
  • Onion Bhaji

    Deep fried onions ball in chickpeas flour and goram masala
    £6.95
  • Bhindi and Chana

    Ladies fingers and chickpeas.
    £6.95
  • Mattar paneer

    Peas and Indian cottage’s cheese
    £6.95
  • Cauliflower Bhaji

    In a medium sauce.
    £6.95

Bread

  • Garlic Nan

    Topped with garlic and coriander.
    £4.50
  • Peshwari Nan

    With sweet coconut, almond and mango paste.
    £4.50
  • Nan

    Unleavened bread.
    £3.50
  • Chapati

    Thin roasted bread.
    £2.50
  • Garlic and Cheese Nan

    Topped with garlic, coriander and cheddar cheese.
    £5.50
    Popular
  • Stuffed Paratha

    Stuffed with spicy veg.
    £4.50
  • Keema Nan

    Stuffed with spicy minced lamb.
    £4.50
  • Puri

    Deep fried thin crispy bread.
    £2.50

Rice

  • Pilau Rice with Saffron

    £4.50
  • Special Fried Rice

    With egg and peas.
    £5.95
  • Plain Rice

    Boiled basmati rice.
    £3.50
  • Mushroom Rice

    £5.95
    Popular
  • Lemon Rice

    £5.95
  • Aloo Rice with Potatoes

    £5.95
  • Coconut Rice

    £5.95
  • Vegetable Rice

    With mixed vegetables.
    £6.50

Condiments

  • Plain Papadum (Rice Flour)

    £1.00
  • Chutney and Pickle (Per Person)

    £2.50
  • Ritha

    £2.95
  • Masala Papadom (Garlic Flavoured)

    £1.00
  • Cucumber Raitha

    £3.50
  • Onion Raitha

    £3.50

Drinks

  • Diet Coke Can

    £2.00
  • Sprite Can

    £2.00
  • Coke Can

    £2.00
  • Juice (1L)

    £4.50
  • Mineral Water (75ml)

    £5.50

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