Popular with other people
Tagliulì Con Ragù Di Coniglio
£18.50Tagliatelle De Lo Vatte
£18.00CONIGLIO RIPIENO CO' L'ERBE STRASCINATE
£23.50FRECANTO' DI VERDURE DI STAGIONE
£17.00POLLO IN POTACCHIO
£18.00LI PARENTI DE ROMA
£17.50VINCISGRASSI
£18.00BRESAOLA, RUCOLA E GRANA
£15.00Gnocchi Con I Funghi
£17.50
Starters
BRUSCHETTA POMODORINI E BASILICO
Toasted bread, fresh tomatoes, Extra Virgin Olive Oil and basil (3 pieces)£9.50BRUSCHETTA CON SALSICCIA FATTA DA NOI E CACIOTTA
Toasted bread, topping of home made pork sausage and caciotta cheese£13.50OLIVE E CREMINI FRITTI ALL'ASCOLANA
Traditional stuffed and deep fried olives (stuffed with minced beef, pork and chicken meat) and deep fried custard cubes - 6 olives and 3 cremini£13.00PopularBRESAOLA, RUCOLA E GRANA
Cured beef, rocket salad, Grana Padano and balsamic vinegar£15.00LI SOTTACETI FATTI IN CASA
Home made pickles, carrot, cucumber, cauliflower£6.00VeganPA E OIO VONO FRANTOIO AGOSTINI
Altamura bread, home made focaccia and our extravirgin olive oil from Frantoio Agostini£8.00VeganSalumi Misti
Selection of the best charcuterie (pork cured meat) from Le Marche: prosciutto nostrano (hand sliced parma ham), lonza, lonzino, salame Fabriano, Ciauscolo, spicy salami or fennel salamiBread and focaccia£25.00SELEZIONE DI FORMAGGI
Selection of 5 of our cheeses, home made chutney, honey, bread and focaccia£29.50SALUMI E FORMAGGI
Selection of our best charcuterie (pork cured meat) from Le Marche and 2 types of cheese from our dairy artisansBread and focaccia£28.00BURRATINA CON LE VERDURE DELLA NONNA E PREZZEMOLO
Burrata, grilled seasonal vegetables, parsley oil£15.00Salmone Marinato Con Agrumi E Radicchio
Marinated salmon served with citrus and radicchio salad£13.00VegetarianProsciutto Crudo E Melone
Prosciutto crudo ham and cantalupe melon£15.00Gluten free
Pasta
Tagliulì Con Ragù Di Coniglio
Tagliolini egg pasta, rabbit white ragù (no tomato sauce), celery, carrot, onion, guanciale (cured pork cheek), extravergin olive oil£18.50PopularTagliatelle De Lo Vatte
Tagliatelle egg pasta, goose and beef ragù, tomato sauce£18.00Spaghetti Co Lo Sugo Finto
Spaghetti, tomato sauce, celery, carrot, onion, basil, extravergin olive oil£14.00Gnocchi Con I Funghi
Gnocchi (flour and potatoes) with seasonal mushrooms sauce£17.50VeganVINCISGRASSI
The most traditional dish from Le Marche, our version of lasagna, goose and chicken gizzard ragù, tomato sauce and Grana Padano£18.00LI PARENTI DE ROMA
Spaghetti with traditional "carbonara" sauce ( italian eggs, pecorino cheese, guanciale cured pork cheek and black pepper£17.50
Secondi
CONIGLIO RIPIENO CO' L'ERBE STRASCINATE
Medallions of stuffed rabbit served with sauteed greens£23.50POLLO IN POTACCHIO
Chicken thigh fillets marinated in turmeric, roasted with tomatoes and "taggiasche" olives£18.00FRECANTO' DI VERDURE DI STAGIONE
Traditional seasonal vegetable stew£17.00COSTOLETTE DI AGNELLO ALLA GRIGLIA, PEPERONI E MENTA
Grilled lamb cutlets, roasted peppers and mint£28.00Orata, Patate Novelle, Pomodorini Pachino E Olive Taggiasche
Pan fried sea bream, potatoes, cherry tomatoes, Taggiasche olives, Extra Virgin Olive Oil£25.00Vegetarian
Desserts
TIRAMISÙ
Mascarpone and egg cream on coffee soaked Savoiardi biscuits, cocoa powder£8.00
Kids Menu
Our options for little ones
MILANESE DI POLLO E PATATINE
Deep Fried Chicken Milanese, French Fries£11.00TIRAMISÙ DEI GRANDI
Tiramisù£7.00BRUSCHETTA POMODORINI E BASILICO
Baby Plum tomatoes Bruschette (2 pieces)£7.00OLIVE E CREMINI ASCOLANI. PATATINE FRITTE
Deep Fried Meat Stuffed Olives and Custard Cream, French Fries£7.00SPAGHETTI DI HULK
Spaghetti, Basil and Herbs Pesto, Grana Padano£10.00SPAGHETTI AL RAGÙ DI SUGO FINTO
Spaghetti, Tomato Sauce£10.00RIGATONI AL RAGÙ DE LO VATTE
Rigatoni, Beef and Goose Tomato Ragù£10.00
