Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
VINCISGRASSI
£19.50TAGLIOLINI AL RAGÙ DI CONIGLIO
£20.00CONIGLIO RIPIENO CO' L'ERBE STRASCINATE
£25.00LI PARENTI DE ROMA
£18.50FRECANTO' DI VERDURE DI STAGIONE
£19.00POLLO IN POTACCHIO
£19.00CRESCIA DI URBINO CON VERDURE GRIGLIATE E PECORINO
£15.00
Starters
BRUSCHETTA CON SALSICCIA FATTA DA NOI E CACIOTTA
Toasted bread, topping of home made pork sausage and caciotta cheese£14.00CRESCIA DI URBINO CON VERDURE GRIGLIATE E PECORINO
Traditional "crescia" flatbread stuffed with grilled vegetables and pecorino cheese£15.00BRUSCHETTA POMODORINI E BASILICO
Toasted bread, fresh tomatoes, Extra Virgin Olive Oil and basil (3 pieces)£10.00LI SOTTACETI FATTI IN CASA
Home made pickles, carrot, cucumber, cauliflower£7.00VeganPA E OIO VONO FRANTOIO AGOSTINI
Altamura bread, home made focaccia and our extravirgin olive oil from Frantoio Agostini£8.50VeganSALUMI MISTI
Selection of the best charcuterie (pork cured meat) from Le Marche: prosciutto nostrano (hand sliced parma ham), lonza, lonzino, salame Fabriano, Ciauscolo, spicy salami or fennel salamiBread and focaccia£25.00SELEZIONE DI FORMAGGI
Selection of 5 of our cheeses, home made chutney, honey, bread and focaccia£29.50SALUMI E FORMAGGI
Selection of our best charcuterie (pork cured meat) from Le Marche and 2 types of cheese from our dairy artisansBread and focaccia£28.00OLIVE E CREMINI FRITTI ALL'ASCOLANA
Traditional stuffed and deep fried olives (stuffed with minced beef, pork and chicken meat) and deep fried custard cubes - 6 olives and 3 cremini£13.50BURRATINA CON LE VERDURE DELLA NONNA E PREZZEMOLO
Burrata, grilled seasonal vegetables, parsley oil£16.00BRESAOLA, RUCOLA E GRANA
Cured beef, rocket salad, Grana Padano and balsamic vinegar£15.00SALMONE AL SALE
Salmon marinated in salt and orange juice£14.00VegetarianPROSCIUTTO CRUDO e MELONE
Prosciutto crudo ham and cantalupe melon£15.00Gluten free
Pasta
TAGLIOLINI AL RAGÙ DI CONIGLIO
Tagliolini egg pasta, rabbit white ragù (no tomato sauce), celery, carrot, onion, guanciale (cured pork cheek), extravergin olive oil£20.00PopularVINCISGRASSI
The most traditional dish from Le Marche, our version of lasagna, goose and chicken gizzard ragù, tomato sauce and Grana Padano£19.50LI PARENTI DE ROMA
Spaghetti with traditional "carbonara" sauce ( italian eggs, pecorino cheese, guanciale cured pork cheek and black pepper£18.50PopularSPAGHETTI CO LO SUGO FINTO
Spaghetti, tomato sauce, celery, carrot, onion, basil, extravergin olive oil£14.50TAGLIATELLE DE LO VATTE
Tagliatelle egg pasta, goose and beef ragù, tomato sauce£19.00GNOCCHI AI FUNGHI
Gnocchi (flour and potatoes) with seasonal mushrooms sauce£18.00Vegan
Secondi
CONIGLIO RIPIENO CO' L'ERBE STRASCINATE
Medallions of stuffed rabbit served with sauteed greens£25.00POLLO IN POTACCHIO
Chicken chopped and marinated in turmeric, roasted with tomatoes and rosemary£19.00FRECANTO' DI VERDURE DI STAGIONE
Traditional seasonal vegetable stew£19.00COSTOLETTE DI AGNELLO ALLA GRIGLIA, PATATE ARROSTO
Grilled lamb cutlets, roasted potatoes£29.00ORATA, PATATE NOVELLE, POMODORINI PACHINO e OLIVE TAGGIASCHE
Pan fried sea bream, potatoes, cherry tomatoes, Taggiasche olives, Extra Virgin Olive Oil£25.00Vegetarian
Desserts
SALAME AL CIOCCOLATO
Sliced "salami" made of crunched biscuits and dark chocolate£8.00PopularTIRAMISÙ
Mascarpone and egg cream on coffee soaked Savoiardi biscuits, cocoa powder£8.50
Kids Menu
Our options for little ones
MILANESE DI POLLO E PATATINE
Deep Fried Chicken Milanese, French Fries£12.00PopularBRUSCHETTA POMODORINI E BASILICO
Baby Plum tomatoes Bruschette (2 pieces)£7.50RIGATONI AL RAGÙ DE LO VATTE
Rigatoni, Beef and Goose Tomato Ragù£12.00OLIVE E CREMINI ASCOLANI. PATATINE FRITTE
Deep Fried Meat Stuffed Olives and Custard Cream, French Fries£8.00FOCACCIA AL POMODORO
Tomato Focaccia£4.00SPAGHETTI DI HULK
Spaghetti, Basil and Herbs Pesto, Grana Padano£11.00SPAGHETTI AL RAGÙ DI SUGO FINTO
Spaghetti, Tomato Sauce£10.00TIRAMISÙ DEI GRANDI
Tiramisù£7.00
