About Pho District
Delight in fantastically fresh Vietnamese food, so aromatic it could be from street vendors in Hanoi. Treat yourself to crispy spring rolls and succulent satay chicken with peanut sauce!
Popular with other people
Countryman's Chicken Wings
£10.00Stir-Fried Morning Glory (GF) (V)
£12.00Hoian Special Fried Rice
£11.00Chicken Satay Skewers
£10.00Shaking Beef
£18.00Braised Tofu with Aubergine (GF) (V)
£10.00Bun LA VONG
£15.00Stewed Pork (GF)
£11.00Papaya Salad
£10.00[ NEW ] Sizzling Beef
£14.00
District Specials
A collection which will heats you up for a rainy and cold winter
[NEW] Beef Stew Pho
Currently sold out£14.00PopularShaking Beef
Beef ribeye wok tossed with capsicum, onions, garlic, SaPa black pepper & oyster sauce£18.00[ NEW ] Crispy Roasted Duck
Exquisite Herb-Roasted Duck with irresistibly crispy skin accompanied by our signature homemade sweet sauce.£17.00[ NEW ] Sizzling Beef
Tender beef strips, a sunny-side-up egg and vegetables on a hot plate. Served with Vietnamese baguette.£14.00Bun LA VONG
Hanoi corner: boneless monkfish marinated in turmeric, lemongrass juice and chopped dills. Served with vermicelli, peanut, nuoc cham and herbs.£15.00Seabass Mam Xoai
Fillet of seabass with homemade sweet sauce and garnished with far-east herbs, mango, garlic and cashew nuts£14.00
The Rolls Collection
Spring Rolls
Minced pork, prawns, shiitake mushroom and chopped glass noodle marinated with grounded black pepper and squid sauce, skillfully rolled and deep-fried in rice paper wrappers. Serve with nuoc cham.£7.90PopularSummer Rolls
Fresh herbs, rice noodle beautifully wrapped in rice paper rolls. Enjoy with sweet and nutty home-made sauce.£5.30PopularSpring Rolls (V)
Mashed green bean, shredded kohlrabi, shiitake mushroom and chopped glass noodle marinated in artichoke sauce, wrapped in rice paper wrapper and deep-fried in vegetable oil.£7.50Autumn Firecracker Rolls
Currently sold out£7.50Winter Crabmeat Square Roll (GF)
Currently sold out£9.00
Starters
Tofu Nuggets [ 8 pieces ]
Grounded tofu infused with secret flavors, coated in crispy breadcrumbs. A delicious twist on a classic snack£7.00Countryman's Chicken Wings
Tendered chicken wings marinated with grounded spices and fish sauce. A long-lost recipe found in the far north of Vietnam.£10.00PopularCrispy Salted & Pepper
Battered, deep-fried and then slightly stirred with spring onions and chillies, add sprinkle of salt and black peppers.£6.10Chicken Satay Skewers
Three skewers of grilled chicken breasts marinated with satay paste, serve with nutty satay sauce.£10.00Prawn Sesame toasts
Sesame prawn toasts with sweet chilli deep ( 2 pieces )£7.00Crispy Golden Pancake & Salads
Stir-fried with beansprouts, spring onions and a dash of black pepper, covered inside a half-moon shaped turmeric-inspired pancake. Serve with nuoc cham, selected seasonal herbs and lettuce.£8.40Five Spice Honey Ribs
Currently sold out£8.00
Salad & Sides
Stir-Fried Morning Glory (GF) (V)
£12.00Egg Fried Rice (GF)
£5.50Stir-Fried Broccoli (GF) (V)
£9.00Steamed Fragrant Rice (GF) (V)
£4.50Papaya Salad
Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut.£10.00Exotic Rare Beef (GF)
Slices of rare cooked beef marinated in lime juice, mixed with onions and coriander then garnished with sesame seeds and a hint of hot mint.£10.00Stir-Fried Pakchoi (GF) (V)
£9.50Summer rainbow salad [Summer limited edition ]
Refreshing salad with combination of shredded tender beef, beef jerky, green mango, red cabbage, carrots & herbs£12.00
Main Course
Hoian Special Fried Rice
Stir-fried fragrant rice with chopped Vietnamese herbal sausage, chicken, prawns and green mustard pickles.£11.00Hoian Curry [ New Recipe ]
Hoi An- the old port used to be the pearl of the East, where the Japanese, Chinese and Vietnamese traded their spices. The curry recipe, in turn, is the perfect mixture of the three cultures.£7.70Braised Tofu with Aubergine (GF) (V)
Medium soft tofu slowly cooked with aubergine in its own sauce, finished with a hint of betel leaves and bird eye chilli. Served in clay pot.£10.00Stewed Pork (GF)
Slowly cooked in a caramelised light fish sauce and coconut juice. Served with a soft boiled egg.£11.00Campfire Beef
Slices of rice wine-marinated beef tenderloin mixed with onion.£11.00Grilled aubergine
Freshly grilled aubergine with homemade sweet sauce and onion oil£9.50Lemongrass Beef (Spicy)
Currently sold out£10.00Lemongrass Chicken (Spicy)
Currently sold out£9.50
Noodle Soup
Pho
While it looks like a very simple dish with rice noodle, slices of meat with onions and coriander served in a bowl, the secret lies in the broth that was made from bone marrow canoes cooked over a-day-long under our chef’s watchful eyes.£3.00Bun Hue
Travelling down to the central of Vietnam where hurricanes are the norm, the Pho recipe has been added grounded chilli paste with slight changes in ingredients with rounded rice noodle – a perfect hangover cure or simply to warm yourself up when feeling a little chilly..£3.00
The Wok House
Stir-Fried Rice Noodle
Stir-fried rice flat noodle with seasonal vegetable, onions, veggie nuoc cham sauce.£6.00
Healthy Bowls
Bun Mam
Fresh yet flavoursome, very filling yet still light. Nowhere else can you find a perfect mixture of steamed rice vermicelli noodle, shredded iceberg, herbs and succulent meat with a citrusy kick of lemongrass.£7.50PopularCom Tron
Seasoned ingredients, vegetable and pickles mixed with fragrant steamed rice.£8.50
Sauce
Chilli Oil
£1.00Sriracha
£1.00Nuoc Mam
£1.00Satay Sauce
£1.00Peanut Sauce
£1.00Sweet Chilli Sauce
£1.00
Water
Still
£5.50Sparkling
£5.50
Soft
Coconut Water
£5.00Aloe-Vera
£5.00Coke
£4.00Diet Coke
£4.00Premium Lemonade
£3.50Lipton Lemon Tea
Currently sold out£4.00
Beers & Wines
Saigon Beer
£6.00House Red Wine
Santo Isidro De Pegoes, Portugal - Rich yet smooth and approachable, a great all-rounder much like the white£20.00Tierra Antica Merlot
Valle Central, Chile - a juicy plummy, quite full-bodied red, with a touch of spice on the finish£25.00El Camino Malbec
Mendoza, Argentina - another very moreish wine, with blackcurrant, dark spice and a smooth finish£27.00House white wine
Santo Isidro De Pegoes, Portugal - fruity and refreshing, a great all - rounder with our food£20.00Novita, Pinot Grigio, Umbria, Italy
- wonderfully fresh and well-balanced with pear and a touch of spice£27.00Faultline, Sauvignon Blanc
Marlborough, New Zealand - textbook marlborough sauvignon - gooseberry, tropical fruit and intensely refreshing£35.00Domaine Jean Goulley Petit Chablis
'Special Cuvee', Burgundy, France£45.00Rose'
Pinot Grigio Blush, Umbria, Italy - Pale pink in colour yet with juice soft red fruits and a delicate finish£22.00Favola, Prosecco Doc, Italy
- A lively, fruity prosecco that is perfect for any occasion - big or small£30.00