Pho District delivery from Hammersmith

About Pho District
Delight in fantastically fresh Vietnamese food, so aromatic it could be from street vendors in Hanoi. Treat yourself to crispy spring rolls and succulent satay chicken with peanut sauce!
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Popular with other people

[NEW] Beef Stew Pho
Highly rated
Slow braise brisket in a rich beef broth with aromatic herbs and fresh vegetables.
£14.00
Hoian Special Fried Rice
£11.00
Stir-Fried Morning Glory (GF) (V)
£12.00
[ NEW ] Crispy Roasted Duck
£17.00
Campfire Beef
£11.00
Papaya Salad
£10.00
Braised Tofu with Aubergine (GF) (V)
£10.00
Bun LA VONG
Highly rated
Hanoi corner: boneless monkfish marinated in turmeric, lemongrass juice and chopped dills. Served with vermicelli, peanut, nuoc cham and herbs.
£15.00
Stewed Pork (GF)
£11.00
Seabass Mam Xoai
£14.00

A collection which will heats you up for a rainy and cold winter

[NEW] Beef Stew Pho
Highly rated
· Slow braise brisket in a rich beef broth with aromatic herbs and fresh vegetables.
£14.00
[ NEW ] Crispy Roasted Duck
Exquisite Herb-Roasted Duck with irresistibly crispy skin accompanied by our signature homemade sweet sauce.
£17.00
Bun LA VONG
Highly rated
· Hanoi corner: boneless monkfish marinated in turmeric, lemongrass juice and chopped dills. Served with vermicelli, peanut, nuoc cham and herbs.
£15.00
Seabass Mam Xoai
Fillet of seabass with homemade sweet sauce and garnished with far-east herbs, mango, garlic and cashew nuts
£14.00
[ NEW ] Sizzling Beef
Currently sold out
£14.00
Shaking Beef
Highly rated
· Currently sold out
£18.00

Summer Rolls
Fresh herbs, rice noodle beautifully wrapped in rice paper rolls. Enjoy with sweet and nutty home-made sauce.
£5.30
Popular
Spring Rolls
Minced pork, prawns, shiitake mushroom and chopped glass noodle marinated with grounded black pepper and squid sauce, skillfully rolled and deep-fried in rice paper wrappers. Serve with nuoc cham.
£7.90
Popular
Spring Rolls (V)
Mashed green bean, shredded kohlrabi, shiitake mushroom and chopped glass noodle marinated in artichoke sauce, wrapped in rice paper wrapper and deep-fried in vegetable oil.
£7.50
Autumn Firecracker Rolls
Currently sold out
£7.50
Winter Crabmeat Square Roll (GF)
Currently sold out
£9.00

Countryman's Chicken Wings
Tendered chicken wings marinated with grounded spices and fish sauce. A long-lost recipe found in the far north of Vietnam.
£9.00
Popular
Chicken Satay Skewers
Three skewers of grilled chicken breasts marinated with satay paste, serve with nutty satay sauce.
£9.00
Crispy Salted & Pepper
Battered, deep-fried and then slightly stirred with spring onions and chillies, add sprinkle of salt and black peppers.
£6.10
Prawn Sesame toasts
Sesame prawn toasts with sweet chilli deep ( 2 pieces )
£7.00
Crispy Golden Pancake & Salads
Stir-fried with beansprouts, spring onions and a dash of black pepper, covered inside a half-moon shaped turmeric-inspired pancake. Serve with nuoc cham, selected seasonal herbs and lettuce.
£8.40
Five Spice Honey Ribs
Slow grilled five spice marinated back ribs with wild honey
£8.00
Tofu Nuggets [ 8 pieces ]
Currently sold out
£7.00

Steamed Fragrant Rice (GF) (V)
£4.50
Stir-Fried Broccoli (GF) (V)
£9.00
Egg Fried Rice (GF)
£5.50
Stir-Fried Morning Glory (GF) (V)
£12.00
Papaya Salad
Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut.
£10.00
Exotic Rare Beef (GF)
Slices of rare cooked beef marinated in lime juice, mixed with onions and coriander then garnished with sesame seeds and a hint of hot mint.
£10.00
Summer rainbow salad [Summer limited edition ]
Refreshing salad with combination of shredded tender beef, beef jerky, green mango, red cabbage, carrots & herbs
£12.00
Stir-Fried Pakchoi (GF) (V)
Currently sold out
£9.50

Hoian Special Fried Rice
Stir-fried fragrant rice with chopped Vietnamese herbal sausage, chicken, prawns and green mustard pickles.
£11.00
Campfire Beef
Slices of rice wine-marinated beef tenderloin mixed with onion.
£11.00
Hoian Curry [ New Recipe ]
Hoi An- the old port used to be the pearl of the East, where the Japanese, Chinese and Vietnamese traded their spices. The curry recipe, in turn, is the perfect mixture of the three cultures.
£7.70
Stewed Pork (GF)
Slowly cooked in a caramelised light fish sauce and coconut juice. Served with a soft boiled egg.
£11.00
Braised Tofu with Aubergine (GF) (V)
Medium soft tofu slowly cooked with aubergine in its own sauce, finished with a hint of betel leaves and bird eye chilli. Served in clay pot.
£10.00
Grilled aubergine
Freshly grilled aubergine with homemade sweet sauce and onion oil
£9.50
Lemongrass Beef (Spicy)
Currently sold out
£10.00
Lemongrass Chicken (Spicy)
Currently sold out
£9.50

Pho
While it looks like a very simple dish with rice noodle, slices of meat with onions and coriander served in a bowl, the secret lies in the broth that was made from bone marrow canoes cooked over a-day-long under our chef’s watchful eyes.
£3.00
Bun Hue
Travelling down to the central of Vietnam where hurricanes are the norm, the Pho recipe has been added grounded chilli paste with slight changes in ingredients with rounded rice noodle – a perfect hangover cure or simply to warm yourself up when feeling a little chilly..
£3.00

Stir-Fried Rice Noodle
Stir-fried rice flat noodle with seasonal vegetable, onions, veggie nuoc cham sauce.
£6.00

Bun Mam
Fresh yet flavoursome, very filling yet still light. Nowhere else can you find a perfect mixture of steamed rice vermicelli noodle, shredded iceberg, herbs and succulent meat with a citrusy kick of lemongrass.
£7.50
Popular
Com Tron
Seasoned ingredients, vegetable and pickles mixed with fragrant steamed rice.
£8.50

Saigon Beer
£6.00
Rose'
Pinot Grigio Blush, Umbria, Italy - Pale pink in colour yet with juice soft red fruits and a delicate finish
£22.00
House Red Wine
Currently sold out
£20.00
Tierra Antica Merlot
Currently sold out
£25.00
El Camino Malbec
Mendoza, Argentina - another very moreish wine, withblackcurrant, dark spice and a smooth finish
£27.00
House white wine
Currently sold out
£20.00
Novita, Pinot Grigio, Umbria, Italy
- wonderfully fresh and well-balanced with pear and a touch ofspice
£27.00
Faultline, Sauvignon Blanc
Marlborough, New Zealand - textbook marlborough sauvignon- gooseberry, tropical fruit and intensely refreshing
£35.00
Domaine Jean Goulley Petit Chablis
'Special Cuvee', Burgundy, France
£45.00
Favola, Prosecco Doc, Italy
- A lively, fruity prosecco that is perfect for any occasion - big or small
£30.00