Pho District delivery from Hammersmith

About Pho District
Delight in fantastically fresh Vietnamese food, so aromatic it could be from street vendors in Hanoi. Treat yourself to crispy spring rolls and succulent satay chicken with peanut sauce!
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Buy 1, get 1 free

Add 2 of the same item to your basket for the price of one – T&Cs apply

Hoian Curry [ New Recipe ]
Hoi An- the old port used to be the pearl of the East, where the Japanese, Chinese and Vietnamese traded their spices. The curry recipe, in turn, is the perfect mixture of the three cultures.
£7.70
Buy 1, get 1 free

A collection which will heats you up for a rainy and cold winter

[NEW] Beef Stew Pho
Slow braise brisket in a rich beef broth with aromatic herbs and fresh vegetables.
£14.00
Shaking Beef
Beef ribeye wok tossed with capsicum, onions, garlic, SaPa black pepper & oyster sauce
£18.00
[ NEW ] Crispy Roasted Duck
Exquisite Herb-Roasted Duck with irresistibly crispy skin accompanied by our signature homemade sweet sauce.
£17.00
Bun LA VONG
Hanoi corner: boneless monkfish marinated in turmeric, lemongrass juice and chopped dills. Served with vermicelli, peanut, nuoc cham and herbs.
£15.00
[ NEW ] Sizzling Beef
Tender beef strips, a sunny-side-up egg and vegetables on a hot plate. Served with Vietnamese baguette.
£14.00
Seabass Mam Xoai
Fillet of seabass with homemade sweet sauce and garnished with far-east herbs, mango, garlic and cashew nuts
£14.00

Spring Rolls
Minced pork, prawns, shiitake mushroom and chopped glass noodle marinated with grounded black pepper and squid sauce, skillfully rolled and deep-fried in rice paper wrappers. Serve with nuoc cham.
£7.90
Popular
Summer Rolls
Fresh herbs, rice noodle beautifully wrapped in rice paper rolls. Enjoy with sweet and nutty home-made sauce.
£5.30
Popular
Spring Rolls (V)
Mashed green bean, shredded kohlrabi, shiitake mushroom and chopped glass noodle marinated in artichoke sauce, wrapped in rice paper wrapper and deep-fried in vegetable oil.
£7.50
Popular
Autumn Firecracker Rolls
Currently sold out
£7.50
Winter Crabmeat Square Roll (GF)
Currently sold out
£9.00

Countryman's Chicken Wings
Tendered chicken wings marinated with grounded spices and fish sauce. A long-lost recipe found in the far north of Vietnam.
£10.00
Chicken Satay Skewers
Three skewers of grilled chicken breasts marinated with satay paste, serve with nutty satay sauce.
£10.00
Crispy Salted & Pepper
Battered, deep-fried and then slightly stirred with spring onions and chillies, add sprinkle of salt and black peppers.
£6.10
Prawn Sesame toasts
Currently sold out
£7.00
Five Spice Honey Ribs
Slow grilled five spice marinated back ribs with wild honey
£8.00
Crispy Golden Pancake & Salads
Stir-fried with beansprouts, spring onions and a dash of black pepper, covered inside a half-moon shaped turmeric-inspired pancake. Serve with nuoc cham, selected seasonal herbs and lettuce.
£8.40
Tofu Nuggets [ 8 pieces ]
Currently sold out
£7.00

Stir-Fried Morning Glory (GF) (V)
£12.00
Egg Fried Rice (GF)
£5.50
Popular
Steamed Fragrant Rice (GF) (V)
£4.50
Stir-Fried Broccoli (GF) (V)
£9.00
Stir-Fried Pakchoi (GF) (V)
£9.50
Papaya Salad
Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut.
£10.00
Exotic Rare Beef (GF)
Slices of rare cooked beef marinated in lime juice, mixed with onions and coriander then garnished with sesame seeds and a hint of hot mint.
£10.00
Summer rainbow salad [Summer limited edition ]
Refreshing salad with combination of shredded tender beef, beef jerky, green mango, red cabbage, carrots & herbs
£12.00

Hoian Special Fried Rice
Stir-fried fragrant rice with chopped Vietnamese herbal sausage, chicken, prawns and green mustard pickles.
£11.00
Hoian Curry [ New Recipe ]
Hoi An- the old port used to be the pearl of the East, where the Japanese, Chinese and Vietnamese traded their spices. The curry recipe, in turn, is the perfect mixture of the three cultures.
£7.70
Buy 1, get 1 free
Campfire Beef
Slices of rice wine-marinated beef tenderloin mixed with onion.
£11.00
Braised Tofu with Aubergine (GF) (V)
Medium soft tofu slowly cooked with aubergine in its own sauce, finished with a hint of betel leaves and bird eye chilli. Served in clay pot.
£10.00
Stewed Pork (GF)
Slowly cooked in a caramelised light fish sauce and coconut juice. Served with a soft boiled egg.
£11.00
Grilled aubergine
Freshly grilled aubergine with homemade sweet sauce and onion oil
£9.50
Lemongrass Beef (Spicy)
Currently sold out
£10.00
Lemongrass Chicken (Spicy)
Currently sold out
£9.50

Pho
While it looks like a very simple dish with rice noodle, slices of meat with onions and coriander served in a bowl, the secret lies in the broth that was made from bone marrow canoes cooked over a-day-long under our chef’s watchful eyes.
£3.00
Bun Hue
Travelling down to the central of Vietnam where hurricanes are the norm, the Pho recipe has been added grounded chilli paste with slight changes in ingredients with rounded rice noodle – a perfect hangover cure or simply to warm yourself up when feeling a little chilly..
£3.00

Stir-Fried Rice Noodle
Stir-fried rice flat noodle with seasonal vegetable, onions, veggie nuoc cham sauce.
£6.00

Bun Mam
Fresh yet flavoursome, very filling yet still light. Nowhere else can you find a perfect mixture of steamed rice vermicelli noodle, shredded iceberg, herbs and succulent meat with a citrusy kick of lemongrass.
£7.50
Popular
Com Tron
Seasoned ingredients, vegetable and pickles mixed with fragrant steamed rice.
£8.50

Novita, Pinot Grigio, Umbria, Italy
- wonderfully fresh and well-balanced with pear and a touch of spice
£27.00
Saigon Beer
£6.00
House Red Wine
Santo Isidro De Pegoes, Portugal - Rich yet smooth and approachable, a great all-rounder much like the white
£20.00
Tierra Antica Merlot
Valle Central, Chile - a juicy plummy, quite full-bodied red, with a touch of spice on the finish
£25.00
El Camino Malbec
Mendoza, Argentina - another very moreish wine, with blackcurrant, dark spice and a smooth finish
£27.00
House white wine
Santo Isidro De Pegoes, Portugal - fruity and refreshing, a great all - rounder with our food
£20.00
Faultline, Sauvignon Blanc
Marlborough, New Zealand - textbook marlborough sauvignon - gooseberry, tropical fruit and intensely refreshing
£35.00
Domaine Jean Goulley Petit Chablis
'Special Cuvee', Burgundy, France
£45.00
Rose'
Pinot Grigio Blush, Umbria, Italy - Pale pink in colour yet with juice soft red fruits and a delicate finish
£22.00
Favola, Prosecco Doc, Italy
- A lively, fruity prosecco that is perfect for any occasion - big or small
£30.00