Pho District - Hammersmith delivery from Hammersmith

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About Pho District - Hammersmith
Delight in fantastically fresh Vietnamese food, so aromatic it could be from street vendors in Hanoi. Treat yourself to crispy spring rolls and succulent satay chicken with peanut sauce!
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A collection which will heats you up for a rainy and cold winter

[NEW] Beef Stew Pho
Slow-braised beef brisket in a rich, aromatic beef broth, served with rice noodles, fresh herbs and vegetables
£14.00
Popular
Bun LA VONG
Highly rated
· Hanoi-style boneless monkfish marinated in turmeric, lemongrass juice and fresh dill, served with rice vermicelli, peanuts, dipping sauce and aromatic herbs
£15.00
Seabass Mam Xoai
Crispy seabass fillet glazed with a homemade sweet sauce, finished with fragrant herbs, fresh mango and garlic
£14.00

Highlights

Spring Rolls
Crispy rice paper rolls filled with minced pork, prawns, shiitake mushrooms and glass noodles, seasoned with black pepper and squid sauce. Served with dipping sauce.
£8.00
Summer Rolls
Fresh rice paper rolls filled with fragrant herbs and rice noodles, served with a sweet, nutty homemade dipping sauce
£6.30
Popular
Spring Rolls (V)
Crispy vegetarian spring rolls filled with mashed green beans, shredded kohlrabi, shiitake mushrooms and glass noodles, seasoned with savoury artichoke sauce and wrapped in rice paper
£8.00

Countryman's Chicken Wings
Tender chicken wings marinated in aromatic ground spices and Vietnamese fish sauce, inspired by a traditional recipe from Northern Vietnam
£9.00
Crispy Salted & Pepper
Lightly battered and deep-fried until crispy, then tossed with spring onions, chilli, sea salt and cracked black pepper
£7.10
Chicken Satay Skewers
Three skewers of grilled chicken breast marinated in aromatic satay paste, served with a rich, nutty satay sauce
£9.00
Popular
Five Spice Honey Ribs
Slow-grilled pork ribs marinated in fragrant five-spice, glazed with wild honey for a rich, sticky finish
£8.00
Saigon Xeo Pancake
A crispy turmeric-inspired pancake folded into a half-moon, filled with stir-fried beansprouts and spring onions, finished with a hint of black pepper. Served with nuoc cham, fresh herbs and lettuce
£9.40
Prawn Sesame Toasts
Crispy sesame prawn toasts served with sweet chilli dip (2 pieces)
£7.50

Egg Fried Rice (GF)
Wok-fried rice tossed with fluffy egg for a classic, comforting dish
£6.00
Stir-Fried Broccoli (GF) (V)
Fresh broccoli quickly stir-fried to enhance its natural sweetness
£9.00
Steamed Fragrant Rice (GF) (V)
Light and fluffy steamed fragrant rice
£4.50
Papaya Salad
Crisp shredded papaya and carrot tossed in a tangy squid sauce dressing, mixed with fresh herbs and topped with crushed peanuts
£11.00
Stir-Fried Morning Glory (GF) (V)
Fresh morning glory stir-fried with garlic for a crisp, savoury finish
£12.00
Exotic Rare Beef (GF)
Thin slices of rare beef marinated in fresh lime juice, tossed with onions and coriander, finished with sesame seeds and a hint of spicy mint
£11.00
Stir-Fried Choisum (GF) (V)
Crisp choi sum stems and tender leaves stir-fried with fragrant garlic
£9.50

Braised Tofu with Aubergine (V)
Soft tofu slowly braised with aubergine in a rich, savoury sauce, finished with fragrant betel leaves and a touch of bird’s eye chilli
£11.00
Hoian Curry [New Recipe]
A fragrant curry inspired by Hoi An’s historic spice trade, blending Vietnamese, Chinese and Japanese influences for a rich, aromatic flavour
£8.70
Hoi An Special Fried Rice
Fragrant stir-fried rice with chopped Vietnamese herbal sausage, tender chicken, juicy prawns and tangy green mustard pickles
£11.00
Campfire Beef
Tender slices of beef tenderloin marinated in rice wine, stir-fried with onions for a rich, savoury finish
£11.00
Stewed Pork
Slow-cooked pork braised in caramelised fish sauce and coconut juice, served with a soft-boiled egg
£11.00
Grilled Aubergine
Freshly grilled aubergine glazed with a homemade sweet sauce and finished with fragrant onion oil
£9.50

Pho
Vietnam’s iconic noodle soup with rice noodles, tender slices of meat, onion and coriander, served in a deeply aromatic bone-marrow broth slow-simmered for over 24 hours under our chef’s watchful eye
£4.00
Bun Hue (Spicy)
A bold noodle soup from Central Vietnam, featuring rounded rice noodles in a rich, spicy broth infused with ground chilli paste — perfect for warming up or curing a hangover
£4.00

Stir-Fried Noodle
Flat rice noodles stir-fried with seasonal vegetables and onions in a light, savoury vegetarian dipping sauce.
£7.00
Popular

Bun Mam
A light yet satisfying Vietnamese vermicelli bowl with steamed rice noodles, shredded iceberg lettuce, fresh herbs and succulent meat, finished with a fragrant, citrusy hint of lemongrass
£8.50
Popular
Com Tron
Fragrant steamed rice mixed with seasoned ingredients, fresh vegetables and tangy pickles for a balanced, comforting bowl
£9.50

Rose'
Pinot Grigio Blush, Umbria, Italy - Pale pink in colour yet with juice soft red fruits and a delicate finish
£22.00
Saigon Beer
£6.00
Tierra Antica Merlot
Valle Central, Chile - a juicy plummy, quite full-bodied red, witha touch of spice on the finish
£25.00
El Camino Malbec
Mendoza, Argentina - another very moreish wine, withblackcurrant, dark spice and a smooth finish
£27.00
Novita, Pinot Grigio, Umbria, Italy
- wonderfully fresh and well-balanced with pear and a touch ofspice
£27.00
Faultline, Sauvignon Blanc
Marlborough, New Zealand - textbook marlborough sauvignon- gooseberry, tropical fruit and intensely refreshing
£35.00
Domaine Jean Goulley Petit Chablis
'Special Cuvee', Burgundy, France
£45.00
Favola, Prosecco Doc, Italy
- A lively, fruity prosecco that is perfect for any occasion - big or small
£30.00