- Adults need around 2000 kcal a day
About Potli- Indian Market Kitchen
Critics and the public alike acclaim Potli as one of the best Indian restaurants in London. The recipes are derived from the owner’s grandmother, who cooked in the bazaars and markets of Hyderabad.
7 Meal Deals from £9.50
Good value everyday
Meal Deal for 2
2 portions Chicken Tikka Trio (12 pieces), Salad and Cucumber Raita2 kcal
£21.00Chicken Korma Zafrani (N)
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.£12.90Lamb Coconut Fry (Spicy)
Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.£15.50Chicken Handi Masala (Spicy)
Prime pieces of chicken breast cooked in the onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin - pot cooking.£13.90Paneer Potli Masala (G)(N)(Spicy)
Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.£13.50VegetarianPunjabi Chana Masala (Vegan) (Spicy)
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.£9.50VeganDal Tarka Panchmel (Vegan)
A melange of five lentils simmered and tempered with cumin, asafeotida, onions and garlic.£9.50Vegan
Popular with other people
Saag Paneer
£9.50Chooza Khas Makhani (G)(N)
£13.50Chicken Jhalfrezi (Spicy)
£14.50Potli Dhaba Murgh (G)(N)
£17.50Chicken Tikka Trio
£12.50Chicken Korma Zafrani (N)
£13.50Lamb Coconut Fry (Spicy)
£15.50Railway Mutton Curry (Spicy)
£16.50Odia Prawn Curry (Spicy)
£17.50Sesame Chilli Paneer (V)(G)(Spicy)
£10.90
Lunch Meal Box (Monday - Friday)
Quick lunch favourites, served with pilau rice and salad.
Lamb Hara Masala Lunch Box (Spicy)
Currently sold out£11.95Chooza Khas Makhani Lunch Box
Currently sold out£9.95Dal Makhani Lunch Box
Currently sold out£9.95Paneer Potli Masala Lunch Box
Currently sold out£9.95
From the Thelas of Chowpatty
Sharing pre-appetiser, whilst you wait for your starter.
Samosa Chaat (V)(G)
Homemade stuffed short crust pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutneys and yoghurt - a house specialty.£7.90Papadums Basket (Per Person) (V)
selections of papadums.£1.50Papadums Basket for 2 with four selection of chutneys
Selection of Papadums with four selection to chutney£4.90Bhel Puri (V)(G)(N)
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.£6.90Pani Puri (G)
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (spiced tamarind water).£6.75Mango and Apricot Chutney
£0.75Mint and Coriander Chutney
£0.75Tamarind and Chilli Chutney
£0.75Tomato and Date Chutney
£0.75
From the Tokri of Chandni Chowk
Starter - fry.
Punjabi Samosa with Chole (Vegan)(G)
Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.£8.50Makkai Piayzi (Vegan)
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.£7.50Lamb Potli Samosa (G)(Spicy)
Potli shaped samosas made with English minced lamb from Kent, sauteed with garden peas, ginger, garam masala and red onion.£9.50Hara Bhara Kebab (V)(G)(N)
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.£8.90Kurkure Bhindi (Vegan)
Juliennes of okra tossed in spiced gram flour, deep fried and garnished with spring onion and served with homemade chilli-garlic sauce.£8.90Vegetable Cutlet (G)(N)(Spicy)
Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty.£8.90
From the Tawa of Chowrenghee Lane
Starter - griddle.
Sesame Chilli Paneer (V)(G)(Spicy)
Paneer dices in an Indo-Chinese influenced chilli-garlic sauce tossed up with peppers and spring onions and sprinkled with roasted sesame seeds.£10.90Masala Tawa Fish (Spicy)
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.£9.90Prawns Jhal Diye (Spicy)
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.£11.90Chicken lollipop (G)(Spicy)
Delicious Indo-Chinese speciality made with tender chicken wok - tossed in a tangy homemade chilli-garlic sauce.£9.50Karara Crab with Dynamite Sayce (G)(Very Spicy)
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted - a house specialty. Sprinkled with sesame seeds.£13.90
From the Tandoor of Aminabad
Starter - clay oven.
Chicken Tikka Trio
Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese) and hariyali (mint and coriander) - a house specialty.£12.50Tandoori Chicken
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.£11.90Badami Masala Lamb Chop (N)
Prime lamb chops lightly spiced with ginger and house special garam masala, in a flavourful marinade enriched with cashew nuts and slowly baked in the tandoor - a house specialty.£14.90Non-Vegetarian Platter (For 2)(N)(Spicy)
A selection of tandoori chicken, chicken tikka trio, badami lamb chop, gilafi seekh kebab and masala tawa fish.£27.50Paneer Shashlik (V)
Char-grilled Anglo-Indian dish made with Indian cottage cheese, caramelised onions and peppers in a mustard, coriander and herbs marinade.£10.90Vegetarian Platter (For 2)(V)(G)(N)(Spicy)
A selection of onion bhaji, punjabi samosa, vegetable chop and paneer shashlik.£22.00Gilafi Seekh Kebab (Spicy)
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.£9.90
Maanshahari
Non-vegetarian curries.
Potli Dhaba Murgh (G)(N)
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty - pot cooking.£17.50PopularChicken Jhalfrezi (Spicy)
Anglo-Indian dish from the Bengal, made of chicken tikka, peppers and green chillies cooked in a light tomato sauce, flavoured with crushed coriander and lime.£14.50Railway Mutton Curry (Spicy)
Authentic Anglo-Indian dish from the days of Raj - goat meat cooked on-the-bone with potatoes as a one pot cooking flavoured with garam masala and black pepper - pot cooking.£16.50Chooza Khas Makhani (G)(N)
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.£13.50PopularOdia Prawn Curry (Spicy)
An Odisha specialty made with king prawns cooked in a strongly flavoured onion, ginger - garlic, chilli curry with freshly pounded cumin and coriander masala - a house specialty.£17.50Lamb Coconut Fry (Spicy)
Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.£15.50Chicken Korma Zafrani (N)
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.£13.50Chicken Handi Masala (Spicy)
Prime pieces of chicken breast cooked in the onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin - pot cooking.£14.50Lamb Shank Roganjosh
Melt in the mouth spring lamb shanks in a rich, delicately spiced tomato and yogurt sauce, flavoured with dried ginger powder and mace powder.£17.90Kerala Fish Curry
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.£15.50Prawn Narkel Diye
Plump Indian Ocean king prawns cooked in tender coconut water and coconut milk sauce, flavour with mustard, grounded fennel and fresh coriander.£17.50Wild Boar Vindaloo (Very Spicy)
The Portuguese influenced authentic curry made with long marinated haunch leg of wild boar cooked in hot and sharp gravy made of vinegar, red chilli paste and peppercorn - a hot specialty.£17.90
Shakahari (V)
Vegetarian curries, side/main.
Dal Makhani
The king of dals made with black lentils slow cooked in a creamy tomato sauce with fenugreek and ginger-garlic paste - 24 hours cooking.£8.50Paneer Potli Masala (G)(N)(Spicy)
Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.£13.50Dal Tarka Panchmel (Vegan)
A melange of five lentils simmered and tempered with cumin, asafeotida, onions and garlic.£7.50Saag Paneer
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.£9.50PopularGobi Mutter Ki Sabzi (Vegan)
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.£7.50PopularPunjabi Chana Masala (Vegan) (Spicy)
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.£7.50Rattan Mashjusha Kofta (G)(N)
A kofta fit for the royals, with selection of nuts laced with jaggery in a paneer and shredded spinach mixture, simmered in a creamy tomato sauce, delicately flavoured with cardamom - a house specialty.£14.50Achari Baigan (Spicy)
Baby aubergine tossed in a piquant sauce flavoured with spinach poran (five spices) and mixed pickle.£8.50Chatpata Masala Aloo (Vegan) (Spicy)
Baby potatoes tempered with mustard seed, curry leaves and cumin, laced in a tangy kokum flavoured sauce.£7.25Potli Vegetable Poriyal (Vegan)
A melange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular south Indian accompaniment.£8.50Mirchi Ka Salan (N)(Spicy)
Banana peppers cooked in a traditional sesame, coconut, peanut and yogurt gravy and flavoured with curry leaves - a house specialty.£8.90
Charminar Market Ke Chawaal (Rice)
Hyderabad.
Pilau Rice
£4.90Chicken Biryani
Traditional rice dish cooked with chicken and aromatic spices. Served with cucumber raita.£15.90Steamed Rice
£3.90VeganKacchi Gosht ki Biryani (Spicy)
Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with cucumber raita - a house specialty.£17.90Vegetable Biryani
Seasonal vegetables, cottage cheese and basmati rice cooked in a subtle flavoured vegetable stock. Served with cucumber raita.£13.50Lemon Rice
£5.25
Rotiyaan (Breads) of Fountain Chowk (G)(V)
Ludhiana.
Garlic & Coriander Naan
£4.25Naan
£3.75Pudina Laccha Paratha (Wholemeal)
£4.50Tandoori Roti (Vegan) (Wholemeal)
£3.25Peshawari Naan (N)
Sweet naan with nuts & sesame.£5.25PopularChilli & Onion Kulcha (Spicy)
£5.25
Saath Mein (V)
Salads and raita.
Cucumber Raita
£3.90Indian Green Salad (Vegan)
£5.00VeganPlain Raita
£3.00
Dessert
Cinnamon Chocolate Mousse
£6.00Mango Shrikhand
Sweetened hung yogurt flavoured with mango and pistachio.£6.00Gulab Juman
£5.00
Pour Over Ice Cocktail
Lychee Martini (for 2)
Absolut vodka, Lychee liqueur and lychee juice.£11.00Goa Hi (for 2)
An exotic mix of Bombay Sapphire, Cherry Brandy with lychee and strawberries.£11.00
Drinks
Mango & Coconut Lassi
Freshly made, common marketplaces drink across India made with fresh churned yoghurt, mango & coconut. Pairs very well with spicy Indian dishes.£5.00Limca Indian Lemonade 30cl
£3.25Coke 33cl Bottle
£2.25Lemonade 33cl Bottle
£2.25Thums Up Indian Cola 30cl
£3.25Diet Coke 33cl Bottle
£2.25Mango Masti Mocktail
Fresh mango puree, mint leaves and coconut cream blended with apple juice.£5.00
Vegan Appetiser from Indian Market place
Vegan Pre Starters & Starters
Vegan Kurkuri Bhindi
Juliennes of okra tossed in spiced gram flour, deep fried and garnished with spring onion and served with homemade chilli-garlic sauce.£8.90VeganVegan Pani Puri (G)
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (spiced tamarind water).£6.75VeganVegan Papadums Basket (Per Person)
£1.50VeganVegan Bhel Puri (G)(N)
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.£6.90VeganVegan Makkai Piayzi
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.£7.90VeganVegan Punjabi Samosa with Chole (G)
Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.£8.50VeganVegan Vegetable Cutlet (G)(N)(Spicy)
Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty.£8.90Vegan
Vegan Feast from Indian Market Place
Vegan Mains/Side
Vegan Dal Tarka Panchmel
A melange of five lentils simmered and tempered with cumin, asafeotida, onions and garlic.£7.50VeganVegan Potli Vegetable Poriyal
A melange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular south Indian accompaniment.£8.50VeganVegan Gobhi Mutter ki Subi
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.£7.50VeganVegan Punjabi Channa Masala (Spicy)
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.£7.50VeganVegan Saag Bhaji
Fresh spinach flavoured with fenugreek and fresh coriander.£7.50VeganVegan Bhindi do Plaza
Stir-Fried Indian okra cooked with crisp onions, tangy tomatoes & aromatic Potli masala.£7.50VeganVegan Chatpata Masala Aloo (Spicy)
Baby potatoes tempered with mustard seed, curry leaves and cumin, laced in a tangy kokum flavoured sauce.£7.25VeganVegan Vegetable Biryani
Fluffy basmati rice layered over exotic vegetables accompanied with mesmerising aromas of spices, herbs,caramalsized onions, saffron & rose petals,served with masala gravy.£13.50Vegan
Vegan Accompaniments
Vegan Rice,Breads & Salad
Vegan Steamed Rice
£3.90VeganVegan Garlic and Chilli Roti
£4.25VeganVegan Chapati
£2.00VeganVegan Jeera Rice
£4.75VeganVegan Pudina Laccha Paratha
£4.50VeganVegan Tandoori Roti
£3.25VeganVegan Kachumber Salad
£5.00Vegan