Potli- Indian Market Kitchen delivery from Hammersmith

Adults need around 2000 kcal a day

Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.
About Potli- Indian Market Kitchen
Critics and the public alike acclaim Potli as one of the best Indian restaurants in London. The recipes are derived from the owner’s grandmother, who cooked in the bazaars and markets of Hyderabad.
...

7 Meal Deals from £9.50

Good value everyday

Chicken Korma Zafrani (N)
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
£13.50
Lamb Coconut Fry (Spicy)
Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.
£16.00
Meal Deal for 2
2 portions Chicken Tikka Trio (12 pieces), Salad and Cucumber Raita
2 kcal
£22.50
Paneer Potli Masala (G)(N)(Spicy)
Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
£13.50
Vegetarian
Chicken Handi Masala (Spicy)
Prime pieces of chicken breast cooked in the onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin - pot cooking.
£15.50
Dal Tarka Panchmel (Vegan)
A melange of five lentils simmered and tempered with cumin, asafeotida, onions and garlic.
£9.50
Vegan
Pindi Chana Masala (Vegan) (Spicy)
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.
£9.50
Vegan

Popular with other people

Saag Paneer
£9.00
Chicken Tikka Trio
£12.50
Chooza Khas Makhani (G)(N)
£13.50
Chicken Korma Zafrani (N)
£13.50
Chicken Jhalfrezi (Spicy)
£14.50
Punjabi Samosa with Chole (Vegan)(G)
£8.50
Chicken Handi Masala (Spicy)
£15.50
Odia Prawn Curry (Spicy)
£17.50
Tandoori Chicken (Spicy)
£12.00
Lamb Coconut Fry (Spicy)
£16.00

Lunch Meal Box (Monday - Friday)

Quick lunch favourites, served with pilau rice and salad.

Paneer Potli Masala Lunch Box
Currently sold out
£9.95
Lamb Hara Masala Lunch Box (Spicy)
Currently sold out
£9.95
Chooza Khas Makhani Lunch Box
Currently sold out
£9.95
Dal Makhani Lunch Box
Currently sold out
£9.95

From the Thelas of Chowpatty

Sharing pre-appetiser, whilst you wait for your starter.

Samosa Chaat (V)(G)
Homemade stuffed short crust pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutneys and yoghurt - a house specialty.
£7.50
Papadums Basket for 2 with four selection of chutneys
Selection of Papadums with four selection to chutney
£4.90
Papadums Basket (Per Person) (V)
selections of papadums.
£1.50
Pani Puri (G)(Spicy)
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (spiced tamarind water).
£6.50
Bhel Puri (V)(G)(N)(Spicy)
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
£7.00
Mango and Apricot Chutney
£0.75
Mint and Coriander Chutney
£0.75
Tomato and Date Chutney
£0.75
Tamarind and Chilli Chutney
£0.75

From the Tokri of Chandni Chowk

Starter - fry.

Punjabi Samosa with Chole (Vegan)(G)
Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.
£8.50
Kurkure Bhindi (Vegan)(Spicy)
Juliennes of okra tossed in spiced gram flour, deep fried and garnished with spring onion and served with homemade chilli-garlic sauce (contains gluten).
£9.00
Makkai Piayzi (Vegan)
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
£7.50
Butter Chicken Samosa (G)(N)
Potli shaped samosa stuffed with butter chicken, served with makhani gravy - a house speciality.
£9.00
Vada Pav (G)(N)(Spicy)
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
£7.50
Hara Bhara Kebab (V)(G)(N)
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
£9.00
Vegetable Chops (Vegan)(G)(N)(Spicy)
Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty.
£8.50

From the Tawa of Chowrenghee Lane

Starter - griddle.

Sesame Chilli Paneer (V)(G)(Spicy)
Paneer dices in an Indo-Chinese influenced chilli-garlic sauce tossed up with peppers and spring onions and sprinkled with roasted sesame seeds.
£10.50
Prawns Jhal Diye (Spicy)
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
£12.00
Masala Tawa Fish
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.
£9.50
Karara Crab with Dynamite Sayce (G)(Very Spicy)
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted - a house specialty. Sprinkled with sesame seeds.
£14.00

From the Tandoor of Aminabad

Starter - clay oven.

Chicken Tikka Trio
Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese) and hariyali (mint and coriander) - a house specialty.
£12.50
Badami Masala Lamb Chop (N)
Prime lamb chops lightly spiced with ginger and house special garam masala, in a flavourful marinade enriched with cashew nuts and slowly baked in the tandoor - a house specialty.
£16.50
Tandoori Chicken (Spicy)
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
£12.00
Paneer Shashlik (V)
Char-grilled Anglo-Indian dish made with Indian cottage cheese, caramelised onions and peppers in a mustard, coriander and herbs marinade.
£11.00
Gilafi Seekh Kebab (Spicy)
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
£10.00
Vegetarian Platter (For 2)(V)(G)(N)(Spicy)
A selection of onion bhaji, punjabi samosa, vegetable chop and paneer shashlik.
£20.00
Non-Vegetarian Platter (For 2)(N)(Spicy)
A selection of tandoori chicken, chicken tikka trio, badami lamb chops and masala tawa fish.
£25.00

Maanshahari

Non-vegetarian curries.

Chooza Khas Makhani (G)(N)
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
£13.50
Popular
Chicken Handi Masala (Spicy)
Prime pieces of chicken breast cooked in the onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin - pot cooking.
£15.50
Popular
Odia Prawn Curry (Spicy)
An Odisha specialty made with king prawns cooked in a strongly flavoured onion, ginger - garlic, chilli curry with freshly pounded cumin and coriander masala - a house specialty.
£17.50
Popular
Potli Dhaba Murgh (G)(N)
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty - pot cooking.
£17.50
Chicken Jhalfrezi (Spicy)
Anglo-Indian dish from the Bengal, made of chicken tikka, peppers and green chillies cooked in a light tomato sauce, flavoured with crushed coriander and lime.
£14.50
Chicken Korma Zafrani (N)
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
£13.50
Champaran Mutton (Spicy)
The famous preparation from Champaran - Goat meat cooked on-the-bone with mustard oil, sliced onions, garlic and a special mix of spices - pot cooking.
£17.50
Lamb Coconut Fry (Spicy)
Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.
£16.00
Kerala Fish Curry
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
£16.00
Lamb Shank Roganjosh
Melt in the mouth spring lamb shanks in a rich, delicately spiced tomato and yogurt sauce, flavoured with dried ginger powder and mace powder.
£18.00
Wild Boar Vindaloo (Very Spicy)
The Portuguese influenced authentic curry made with long marinated haunch leg of wild boar cooked in hot and sharp gravy made of vinegar, red chilli paste and peppercorn - a hot specialty.
£18.00
Hiran Laal Maas (Spicy)
Speciality dish from the hunter gatherers of Rajasthan with venison haunch simmered in an aromatic chilli yogurt sauce - a house speciality.
£19.00

Shakahari (V)

Vegetarian curries, side/main.

Dal Makhani
The king of dals made with black lentils slow cooked in a creamy tomato sauce with fenugreek and ginger-garlic paste - 24 hours cooking.
£8.00
Popular
Paneer Potli Masala (G)(N)(Spicy)
Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
£13.50
Saag Paneer
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
£9.00
Popular
Dal Tarka Panchmel (Vegan)
A melange of five lentils simmered and tempered with cumin, asafeotida, onions and garlic.
£7.50
Gobi Mutter Ki Sabzi (Vegan)
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
£7.50
Rattan Mashjusha Kofta (G)(N)
A kofta fit for the royals, with selection of nuts laced with jaggery in a paneer and shredded spinach mixture, simmered in a creamy tomato sauce, delicately flavoured with cardamom - a house specialty.
£14.00
Pindi Chana Masala (Vegan) (Spicy)
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.
£7.00
Kolkata Dum Aloo (Vegan) (Spicy)
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
£7.50
Achari Baigan (Spicy)
Baby aubergine tossed in a piquant sauce flavoured with spinach poran (five spices) and mixed pickle.
£8.00
Potli Vegetable Poriyal (Vegan)
A melange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular south Indian accompaniment.
£8.00
Mirchi aur Baigan ka Salan (N)(Spicy)
Banana peppers and aubergine cooked in a traditional sesame, coconut, peanut and yogurt gravy and flavoured with curry leaves - a house specialty.
£9.00

Charminar Market Ke Chawaal (Rice)

Hyderabad.

Pilau Rice
£4.75
Chicken Biryani
Traditional rice dish cooked with chicken and aromatic spices. Served with cucumber raita.
£17.00
Steamed Rice
£4.00
Vegan
Kacchi Gosht ki Biryani (Spicy)
Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with burhani raita - a house specialty.
£19.00
Vegetable Biryani
Seasonal vegetables, cottage cheese and basmati rice cooked in a subtle flavoured vegetable stock. Served with cucumber raita.
£13.50
Lemon Rice
£5.25

Rotiyaan (Breads) of Fountain Chowk (G)(V)

Ludhiana.

Garlic & Coriander Naan
£4.00
Naan
£3.75
Pudina Laccha Paratha (Wholemeal)
£4.00
Tandoori Roti (Vegan) (Wholemeal)
£3.25
Peshawari Naan (N)
Sweet naan with nuts & sesame.
£5.00
Blue Cheese & Chilli Naan
£5.25

Saath Mein (V)

Salads and raita.

Cucumber Raita
£4.00
Indian Green Salad (Vegan)
£5.00
Vegan
Plain Raita
£3.25

Dessert

Mango Shrikhand
Sweetened hung yogurt flavoured with mango and pistachio.
£7.00
Gulab Juman
£6.00

Pour Over Ice Cocktail

Lychee Martini (for 2)
Absolut vodka, Lychee liqueur and lychee juice.
£11.00
Goa Hi (for 2)
An exotic mix of Bombay Sapphire, Cherry Brandy with lychee and strawberries.
£11.00

Drinks

Mango & Coconut Lassi
Freshly made, common marketplaces drink across India made with fresh churned yoghurt, mango & coconut. Pairs very well with spicy Indian dishes.
£5.00
Limca Indian Lemonade 30cl
£3.25
Thums Up Indian Cola 30cl
£3.25
Mango Masti Mocktail
Fresh mango puree, mint leaves and coconut cream blended with apple juice.
£5.00
Coke 33cl Bottle
£2.25
Diet Coke 33cl Bottle
£2.25
Lemonade 33cl Bottle
£2.25

Vegan Appetiser from Indian Market place

Vegan Pre Starters & Starters

Vegan Pani Puri (G)
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (spiced tamarind water).
£6.50
Vegan
Vegan Papadums Basket (Per Person)
£1.50
Vegan
Vegan Bhel Puri (G)(N)
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
£7.00
Vegan
Vegan Makkai Piayzi
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
£7.50
Vegan
Vegan Kurkuri Bhindi
Juliennes of okra tossed in spiced gram flour, deep fried and garnished with spring onion and served with homemade chilli-garlic sauce.
£9.00
Vegan
Vegan Punjabi Samosa with Chole (G)
Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.
£8.50
Vegan
Vegan Vegetable Chops (G)(N)(Spicy)
Spiced dumplings made of peas, carrots, peanuts and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty.
£8.50
Vegan

Vegan Feast from Indian Market Place

Vegan Mains/Side

Vegan Pindi Channa Masala (Spicy)
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.
£7.00
Vegan
Vegan Gobhi Mutter ki Subi
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
£7.50
Vegan
Vegan Kolkata Dum Aloo (Spicy)
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
£7.50
Vegan
Vegan Dal Tarka Panchmel
A melange of five lentils simmered and tempered with cumin, asafeotida, onions and garlic.
£7.50
Vegan
Vegan Saag Bhaji
Fresh spinach flavoured with fenugreek and fresh coriander.
£7.00
Vegan
Vegan Potli Vegetable Poriyal
A melange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular south Indian accompaniment.
£8.00
Vegan

Vegan Accompaniments

Vegan Rice,Breads & Salad

Vegan Chapati
£2.25
Vegan
Vegan Tandoori Roti
£3.25
Vegan
Vegan Pudina Laccha Paratha
£4.00
Vegan
Vegan Jeera Rice
£4.75
Vegan
Vegan Garlic and Chilli Roti
£3.50
Vegan
Vegan Steamed Rice
£4.00
Vegan
Vegan Kachumber Salad
£5.00
Vegan