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Chicken Makhani
£12.50Ghatti Lamb
£15.50Malabar Chicken Curry
£13.50Zing's Chicken Hirva Masala
£13.50Lamb Rogan Josh
£13.50Prawn Lonche
£13.50Jumbo Prawns Pomegranate Seeds and Dill
£21.00Karwari Fish Curry
£14.50Kadai Artichoke and Paneer in Roasted Vegetable Gravy
£14.50Lamb Salli Rasilla
£11.50
Pappadum and Khakara
Pappadums and Khakara Basket with Pickle and Relish
Rice pappadums, whole wheat crisp flatbread, and roasted urad dal pappadums served with mint, coriander, and pomegranate seed relish; raita made with carrot, cucumber, onion, tomatoes, and raisins; mango chutney with black peppercorn, cumin, and bay leaf.£6.00
Starters
Samosa with Channa Masala (2 pieces)
Short crust pastry stuffed with peas and potatoes (Punjabi samosa) served with chickpea curry and tamarind chutney.£7.75Prawn Lonche
A warm medley of jumbo prawns and aubergine, finished off with caramelised onions, tomato, and pickle masala.£13.50Vegetable Bhanola
Our version of the ubiquitous onion bhaji, is first baked, then griddled in the authentic Maharashtrian way. Served with green relish and tamarind chutney.£7.50Methi Malai Tikka
Griddled clay oven chicken breast, dried fenugreek, soft cheese, and green herb relish.£7.75Lamb Salli Rasilla
Lamb mince, fresh fenugreek, spices, paneer, mint, coriander, onions, and fresh herbs.£11.50Devon Crab
Pan-seared Devon crab with new potatoes and fresh herbs.£16.00
Biryani
Bhujung Biryani
A lighter version of the traveler's biryani, made along the Mumbai express highway (Vasai) with pressedor pulao rice with a choice of chicken, lamb, prawns (£3.50 supplement for lamb and £6.00 supplement for prawns) or vegetable and paneer (Indian cottage cheese) served with biryani sauce.£15.50
Main Courses
Chicken Makhani
Chicken tikka, cashew nut, tomato, and fenugreek gravy.£12.50PopularSaffron Chicken Korma
Chicken breast cubes cooked in a very delicate onion, cashew nut, and saffron gravy.£12.50Ghatti Lamb
A robust dish from the Sahyadri mountain ranges made with fresh, hand-pounded herbs and black pepper.£15.50PopularDabba's Chicken Jalfrezi
Chicken tikka, onions, peppers, tomatoes, green chillies, light tomato gravy, herbs, and spices.£15.00Malabar Chicken Curry
Chicken breast, mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes, tamarind, and coconut milk.£13.50Lamb Dhansak
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek, and lentils. This is a specialty of the Mumbai Parsee community.£14.50Nilgiri Lamb
Hill station lamb curry, made using stone ground spices, coconut, and fresh green herbs.£14.50Lamb Rogan Josh
Lamb is cooked in the traditional Awadh way with a unique flavour of 'Rogan' (tinged, flavoured, and spiced oil) and "Josh' (a strong punch of knuckle juice and marrow).£13.50Zing's Chicken Hirva Masala
Chicken breast, fresh green herbs, spices, and coconut milk.£13.50Banana Flower and Colocasia Leaf Kofta
A dumpling of banana flower and colocasia leaves simmered in a delicate gravy of vegetables, fresh herbs, and spices.£13.50Jumbo Prawns Pomegranate Seeds and Dill
Jumbo prawns marinated in yogurt, pomegranate seeds, and dill, griddled in a clay oven with peppers, onion, and new potatoes served with onion, ginger, and tomato relish.£21.00Kerala Fish Stew
Fish poached in a stew, subtle spices, herbs, and coconut milk.£15.50Duck Chettinad
Duck breast, a blend of Chettinad spices, roasted coconut, new potatoes, mustard seeds, and curry leaves.£14.50Karwari Fish Curry
A seasonal fish curry from the west coast of India, using the unusual flavour of tirfal, a spice which is native to that area.£14.50Kadai Artichoke and Paneer in Roasted Vegetable Gravy
Indian cheese, artichokes, peppers, onions, and new potatoes griddled in a clay oven and served with rich spicy gravy of cashew nut and roasted vegetables.£14.50
Side Dishes
Tadka Dal
Lentils, garlic, and red chillies.£6.50PopularMeloni Tarkari
Spinach, fenugreek, and dill leaves.£8.75Bhindi Do Pyaza
Okra, onions, tomatoes, peppers with black salt, and roasted cumin.£9.50Mutter Paneer Makhani
Petit pois and indian cheese (paneer) in tomato & fenugreek sauce .£10.00PopularBaingan and Makai Bharta
Smoked aubergine with onion and corn.£8.75PopularRaita
Smoked aubergine, onions, tomato, and cucumber, or any preferred combination of these ingredients.£5.00Dum Gobi Mutter
Braised cauliflower with onion, spices, and green peas.£7.50Channa Masala
Chickpeas with tomatoes, onions, and ground dried mango.£7.00Sabz Nilgiri Korma
Beans, artichoke hearts, cauliflower, peas, potatoes, Indian cheese, fresh green herb sauce, coconut milk.£9.50Goda Batata Rassa
New potatoes in a blend of tomatoes and onion gravy tempered with mustard seeds and asafoetida.£7.00Desi Salad and Pickle
Red onion, cucumber, tropical lime, green chillies, and mixed veg pickle.£6.50
Rice and Bread
Jeera and Saffron Pulao Rice
£4.00Garlic Naan
Leavened bread with garlic.£3.50Naan
Leavened bread.£3.50Aromatic Basmati Rice
£3.50Peshwari Naan
Coconut and raisins stuffed in leavened bread.£4.50Lemon and Ginger Rice
£4.50Roti
Whole wheat bread.£3.00Malabar Paratha
Griddled layered bread.£4.50Paneer Kulcha
Indian cheese stuffed in leavened bread.£5.50
Desserts
Rasmalai
Milk dumpling spoached in saffron and caramelised milk.£6.00Gulabjamun
Caramelised milk dumplings.£5.50
Drinks
Kingfisher indian beer
4.8% 330ml£3.50Lassi
250 ml. Sweet, salted, mango, plain.£4.50Hildon Sparkling Water
750 ml.£3.50Coke or Diet Coke
200 ml bottle.£2.50Hildon Still Water
750 ml.£3.50White Rhino indian pale ale
Brewed and bottled in india 5.5% abv 330ml£4.50Non Alcoholic beer 330ml
£3.50Chardonnay les templiers - France (White Wine)
A crisp white wine , refreshing citrus fruit flavours. - 750ml 13/5%abv£16.00Organic airen /verdejo ,Sanadora , La Mancha, spain (White Wine)
Crisp , fresh blend of verdejo and airen with aromas of apple and pears, with exoctic fruits . 750ml 13% abv£18.00Cabernet Sauvignon , les templiers , France (Red Wine)
Blackcurrant and blackberry flavours with balanced tannins .750ml 14% abv£16.00Organic Tempranillo/Garnacha, Sanadora ,La Mancha, Spain (Red Wine )
This soft blend of tempranillio and garnacha is loaded with dark berry fruit that has a subtle spicy finish . 750ml 13% abv£18.00