Indian Zing - Hammersmith delivery from Hammersmith

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Popular with other people

Malabar Chicken Curry
£13.50
Chicken Makhani
£12.50
Ghatti Lamb
£15.50
Zing's Chicken Hirva Masala
£13.50
Kadai Artichoke and Paneer in Roasted Vegetable Gravy
£14.50
Karwari Fish Curry
£14.50
Lamb Rogan Josh
£13.50
Jumbo Prawns Pomegranate Seeds and Dill
£21.00
Prawn Lonche
£13.50
Lamb Salli Rasilla
£11.50

Pappadum and Khakara

Pappadums and Khakara Basket with Pickle and Relish
Rice pappadums, whole wheat crisp flatbread, and roasted urad dal pappadums served with mint, coriander, and pomegranate seed relish; raita made with carrot, cucumber, onion, tomatoes, and raisins; mango chutney with black peppercorn, cumin, and bay leaf.
£6.00

Starters

Samosa with Channa Masala (2 pieces)
Short crust pastry stuffed with peas and potatoes (Punjabi samosa) served with chickpea curry and tamarind chutney.
£7.75
Vegetable Bhanola
Our version of the ubiquitous onion bhaji, is first baked, then griddled in the authentic Maharashtrian way. Served with green relish and tamarind chutney.
£7.50
Methi Malai Tikka
Griddled clay oven chicken breast, dried fenugreek, soft cheese, and green herb relish.
£7.75
Prawn Lonche
A warm medley of jumbo prawns and aubergine, finished off with caramelised onions, tomato, and pickle masala.
£13.50
Lamb Salli Rasilla
Lamb mince, fresh fenugreek, spices, paneer, mint, coriander, onions, and fresh herbs.
£11.50
Devon Crab
Pan-seared Devon crab with new potatoes and fresh herbs.
£16.00

Biryani

Bhujung Biryani
A lighter version of the traveler's biryani, made along the Mumbai express highway (Vasai) with pressedor pulao rice with a choice of chicken, lamb, prawns (£3.50 supplement for lamb and £6.00 supplement for prawns) or vegetable and paneer (Indian cottage cheese) served with biryani sauce.
£15.50

Main Courses

Dabba's Chicken Jalfrezi
Chicken tikka, onions, peppers, tomatoes, green chillies, light tomato gravy, herbs, and spices.
£15.00
Malabar Chicken Curry
Chicken breast, mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes, tamarind, and coconut milk.
£13.50
Popular
Chicken Makhani
Chicken tikka, cashew nut, tomato, and fenugreek gravy.
£12.50
Popular
Nilgiri Lamb
Hill station lamb curry, made using stone ground spices, coconut, and fresh green herbs.
£14.50
Saffron Chicken Korma
Chicken breast cubes cooked in a very delicate onion, cashew nut, and saffron gravy.
£12.50
Ghatti Lamb
A robust dish from the Sahyadri mountain ranges made with fresh, hand-pounded herbs and black pepper.
£15.50
Popular
Zing's Chicken Hirva Masala
Chicken breast, fresh green herbs, spices, and coconut milk.
£13.50
Banana Flower and Colocasia Leaf Kofta
A dumpling of banana flower and colocasia leaves simmered in a delicate gravy of vegetables, fresh herbs, and spices.
£13.50
Lamb Dhansak
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek, and lentils. This is a specialty of the Mumbai Parsee community.
£14.50
Kadai Artichoke and Paneer in Roasted Vegetable Gravy
Indian cheese, artichokes, peppers, onions, and new potatoes griddled in a clay oven and served with rich spicy gravy of cashew nut and roasted vegetables.
£14.50
Karwari Fish Curry
A seasonal fish curry from the west coast of India, using the unusual flavour of tirfal, a spice which is native to that area.
£14.50
Duck Chettinad
Duck breast, a blend of Chettinad spices, roasted coconut, new potatoes, mustard seeds, and curry leaves.
£14.50
Jumbo Prawns Pomegranate Seeds and Dill
Jumbo prawns marinated in yogurt, pomegranate seeds, and dill, griddled in a clay oven with peppers, onion, and new potatoes served with onion, ginger, and tomato relish.
£21.00
Lamb Rogan Josh
Lamb is cooked in the traditional Awadh way with a unique flavour of 'Rogan' (tinged, flavoured, and spiced oil) and "Josh' (a strong punch of knuckle juice and marrow).
£13.50
Kerala Fish Stew
Fish poached in a stew, subtle spices, herbs, and coconut milk.
£15.50

Side Dishes

Tadka Dal
Lentils, garlic, and red chillies.
£6.50
Popular
Baingan and Makai Bharta
Smoked aubergine with onion and corn.
£8.75
Popular
Meloni Tarkari
Spinach, fenugreek, and dill leaves.
£8.75
Bhindi Do Pyaza
Okra, onions, tomatoes, peppers with black salt, and roasted cumin.
£9.50
Channa Masala
Chickpeas with tomatoes, onions, and ground dried mango.
£7.00
Raita
Smoked aubergine, onions, tomato, and cucumber, or any preferred combination of these ingredients.
£5.00
Dum Gobi Mutter
Braised cauliflower with onion, spices, and green peas.
£7.50
Mutter Paneer Makhani
Petit pois and indian cheese (paneer) in tomato & fenugreek sauce .
£10.00
Sabz Nilgiri Korma
Beans, artichoke hearts, cauliflower, peas, potatoes, Indian cheese, fresh green herb sauce, coconut milk.
£9.50
Desi Salad and Pickle
Red onion, cucumber, tropical lime, green chillies, and mixed veg pickle.
£6.50
Goda Batata Rassa
New potatoes in a blend of tomatoes and onion gravy tempered with mustard seeds and asafoetida.
£7.00

Rice and Bread

Aromatic Basmati Rice
£3.50
Jeera and Saffron Pulao Rice
£4.00
Naan
Leavened bread.
£3.50
Garlic Naan
Leavened bread with garlic.
£3.50
Peshwari Naan
Coconut and raisins stuffed in leavened bread.
£4.50
Roti
Whole wheat bread.
£3.00
Malabar Paratha
Griddled layered bread.
£4.50
Lemon and Ginger Rice
£4.50
Paneer Kulcha
Indian cheese stuffed in leavened bread.
£5.50

Desserts

Rasmalai
Milk dumpling spoached in saffron and caramelised milk.
£6.00
Gulabjamun
Caramelised milk dumplings.
£5.50

Drinks

Hildon Still Water
750 ml.
£3.50
Kingfisher indian beer
4.8% 330ml
£3.50
Lassi
250 ml. Sweet, salted, mango, plain.
£4.50
Hildon Sparkling Water
750 ml.
£3.50
Coke or Diet Coke
200 ml bottle.
£2.50
White Rhino indian pale ale
Brewed and bottled in india 5.5% abv 330ml
£4.50
Non Alcoholic beer 330ml
£3.50
Chardonnay les templiers - France (White Wine)
A crisp white wine , refreshing citrus fruit flavours. - 750ml 13/5%abv
£16.00
Organic airen /verdejo ,Sanadora , La Mancha, spain (White Wine)
Crisp , fresh blend of verdejo and airen with aromas of apple and pears, with exoctic fruits . 750ml 13% abv
£18.00
Cabernet Sauvignon , les templiers , France (Red Wine)
Blackcurrant and blackberry flavours with balanced tannins .750ml 14% abv
£16.00
Organic Tempranillo/Garnacha, Sanadora ,La Mancha, Spain (Red Wine )
This soft blend of tempranillio and garnacha is loaded with dark berry fruit that has a subtle spicy finish . 750ml 13% abv
£18.00