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Indian Canteen - Hammersmith

Indian·Chicken·Vegan Friendly
5.70 miles away·Opens at 12:00·£7.00 minimum·£4.29 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Indian Goat Curry

    £16.50
  • Pan-Fried Spiced Fish

    £9.00
  • Chicken Tikka

    £11.00
  • Chilli Paneer

    £10.00

Pre-Starters

  • Papadum

    £1.25
  • Mango Chutney

    £0.50
  • Mint Chutney

    £0.50
  • Tamarind Chutney

    £0.50
  • Mixed Pickle

    £0.50
  • Bhel Puri

    Puffed rice, peanuts, potatoes tossed with tangy chutneys and chopped onion and tomatoes. V, N, G.
    £6.00
  • Pani Puri

    Crispy puffs stuffed with spiced potatoes. Served with spicy and tangy water. V, Vg, G.
    £6.00

Starters Vegetarian

  • Onion Bhaji

    Very popular Indian snack dish made of onions and spinach. Vg.
    £7.00
  • Chilli Paneer

    An Indo-Chinese favourite made with diced cottage cheese, onions and peppers tossed in a sweet-n-sour chilli-garlic sauce. Sprinkled with sesame. G. Spicy.
    £10.00
  • Samosa Chaat

    A street classic. Potato and pea smashed samosa with chana masala, sev, tamarind and mint chutney. G.
    £7.00
  • Vegetable Samosa with Choley

    Punjabi samosa stuffed with spicy potato and garden peas. Served with masala chickpeas. Vg, G.
    £8.00
  • Crispy Masala Bhindi

    Seasoned deep fried okra tossed in tangy masala and served with chilli sauce. Vg.
    £8.00
  • Subz Kebab

    Mint flavoured garden green vegetable patties made of French beans, spinach and garden peas. Vg, N, G.
    £8.00
  • Paneer Tikka

    Cubes of cottage cheese marinated in yoghurt and spices and chargrilled along with capsicum, onions and tomato.
    £10.50

Non-Vegetarian Starters

  • Chicken Tikka

    Boneless chicken cubes marinated in ginger, garlic, yoghurt, Indian spices and chargrilled. Three different flavours.
    £11.00
  • Pan-Fried Spiced Fish

    Tilapia fillet marinated and cooked to perfection. Spicy.
    £9.00
  • Tandoori Chicken

    World’s favourite. Chicken on the bone marinated and chargrilled.
    £11.00
  • Lamb Chops

    Lamb chops marinated overnight in traditional Indian spices enriched with cashew nuts and grilled to perfection in clay oven. N.
    £15.00
  • Seekh Kebab

    Lamb mince mixed with our spices, skewered and grilled to perfection. Spicy.
    £9.50
  • Mix Platter

    A selection of seekh kebab, chicken tikka, onion bhaji and vegetable samosa. G, Spicy.
    £21.00

Vegetarian Curries

  • Dal Tadka

    Lentils slow cooked overnight and tempered with cumin seeds and garlic. Vg.
    £7.50
  • Saag Paneer

    A north Indian favourite made with cottage cheese cooked in a smooth spinach gravy.
    £8.50
  • Pindi Chana Masala

    Chickpeas cooked with Indian spices and masala. Vg, Spicy.
    £7.00
  • Aloo Gobhi

    Dry preparation of cauliflower and baby potatoes. Vg.
    £7.00
  • Dal Makhni

    Traditional preparation of black lentils slow cooked overnight, mildly spiced.
    £8.00
  • Saag Aloo

    Diced potato cubes cooked in spinach gravy.
    £7.00
  • Saag Bhaji

    Chopped spinach cooked in subtle spices flavoured with fenugreek.
    £7.00
  • Paneer Butter Masala

    Served as main dish. Smoky cottage cheese cubes cooked in rich tomato and nutty gravy, flavoured with home-made garam masala.
    £12.50

Non-Vegetarian Curries

  • Indian Goat Curry

    Goat meat (on-the-bone) and baby potatoes cooked in chef’s secret gravy. Spicy.
    £16.50
  • Chicken Tikka Masala

    The ultimate British curry. Smokey chicken tikka simmered in a buttery creamy tomato masala. N, G.
    £12.50
  • Chicken Jalfrezi

    Spicy curry made with tandoori chicken tikkas tossed up with green chilli and peppers with a tomato and onion sauce. Spicy.
    £13.50
  • Desi Chicken Curry

    Classic home-style north Indian chicken curry. Goes perfectly with a side order of naan and our pilau rice. Spicy.
    £14.00
  • Chicken Korma

    Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom. N.
    £12.50
  • Prawn Bhuna Masala

    Prawns cooked in mouth-watering thick Indian masala. Spicy.
    £16.50
  • Malabari Fish Curry

    Tilapia fish fillet cooked in light Indian curry flavoured simmered coconut cream and curry leaves.
    £15.00
  • Lamb Roganjosh

    Traditional Kashmiri preparation of lamb with bone cooked with red chilli powder and Kashmiri spices.
    £15.00
  • Lamb Nilgiri

    Cubes of lamb cooked in spinach and coconut gravy flavoured with mint and coriander.
    £15.00

Rice

  • Steamed Rice

    Vg
    £3.75
  • Pilau Rice

    £4.25
  • Vegetable Biryani

    Served with cucumber raita.
    £12.00
  • Chicken Biryani

    Served with cucumber raita.
    £15.50
  • Lamb Biryani

    Served with cucumber raita. Spicy.
    £17.50

Breads

  • Laccha Paratha

    £3.75
  • Naan

    £3.45
  • Garlic Naan

    £3.75
  • Chilli Naan

    £3.75
  • Peshawari Naan

    £4.75
  • Keem Naan

    £4.25
  • Tandori Roti

    Vg.
    £2.95

Salad

  • Kachumbar Salad

    Chopped onion, tomato and cucumber seasoned tossed in lemon juice. V, Vg.
    £4.25
  • Cucumber Raita

    Yoghurt with diced cucumber, cumin powder and coriander. V.
    £3.75

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