Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street delivery from Hammersmith

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About Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street
At Georgian Gourmet Kitchen, we bring the vibrant flavours of Georgia directly to your table. Our dishes are made freshly and crafted daily by skilled Georgian chefs who pour their passion and expertise into every meal. From the hearty khinkali dumplings to the cheesy delight of khachapuri, each dish is a celebration of Georgia’s rich culinary heritage. Open Daily 11:30-22:00 for Orders-Delivery or pick up. 6A Beaconsfield Terrace Road W14 0PP London
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Traditional Georgian fresh tomato, cucumber and walnut salad 350g
£9.90
Imeruli Khachapuri
£18.90
Georgian Pork Fillet Mtsvadi, NEW RECIPE served with handmade spicy potato wedges.
£16.90
Badrijani Nigvzit 200g(served cold)
£10.90
Ispanahi nigvzit 200g(served cold)
£9.90
Adjaruli Khachapuri
£19.90
Georgian Chicken Mtsvadi Served with hand-cut potato wedges
£15.90
Megruli Khachapuri
£19.90
Lobio(kidney beans stew, served hot) 300g
£10.90

Georgian cousin is rich with vegan and vegetarian dishes. Georgian cousin is rich with herbs, spices and nuts.

Badrijani Nigvzit 200g(served cold)
Badrijani Nigvzit is a Georgian traditional dish that made with aubergine slices, fried to perfection, and then filled with a creamy walnut paste mixed with garlic, herbs and a pomegranate seeds. It is a delicious combination of textures and flavors.
£10.90
Vegan
Charhlis Phali nigvzit 200g(served cold)
Currently sold out
£9.90
Vegan
Ispanahi nigvzit 200g(served cold)
Ispanahi nigvzit is a steamed spinach, blended with a creamy walnut paste mixed with garlic, aromatic spices, fresh coriander and pomegranate seeds, then rolled into ball-like shapes,
£9.90
Vegan
Lobio(kidney beans stew, served hot) 300g
Highly rated
· Lobio is a Georgian kidney bean stew. It is one of Georgian absolute favourite dishes in the entire array of Georgian cuisine. It has a sweet-and-sour flavour and the texture of saucy refried beans. The main flavourings are onion, garlic, and cilantro, as well as khmeli suneli, Georgian seasoning blend. It is served hot.
£10.90
Vegan

Succulent pieces of meat cooked over hot coals on skewers. Comes with potato wedges and a side of sauces.

Georgian Pork Fillet Mtsvadi, NEW RECIPE served with handmade spicy potato wedges.
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. Goes well with Georgian bread and a side off satsebeli, hot tomato sauce.
£16.90
Georgian Chicken Mtsvadi Served with hand-cut potato wedges
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. Goes well with Georgian bread, a side off satsebeli, hot tomato sauce.
£15.90

Georgian cheese bread with a mixed of cheese fillings.

Imeruli Khachapuri
Highly rated
· The most popular Georgian dish created from soft dough with a mixed cheese filling.Originates from Imereti in western Georgia.
£18.90
Adjaruli Khachapuri
Adjaruli Khachapuri is a boat-shaped piece of Georgian bread with a gooey, cheesy, buttery, and eggy core. It’s Georgia’s favorite national dish from Adjara region. traditionally used two Georgian cheeses: sulguni and imeruli.
£19.90
Vegetarian
Megruli Khachapuri
Highly rated
· Megrelian Khachapuri, flatbread filled with cheese, with extra cheese melted on top.
£19.90
Vegetarian

Salads and side dishes

Traditional Georgian fresh tomato, cucumber and walnut salad 350g
Combining sweet seasonal tomatoes with crispy cucumbers, parsley, sweet red onion, walnuts makes a delicious lunch or side dish perfect for any BBQ or light dinner.
£9.90
Vegan
Potato Wedges
Hand cut Potato wedges
£3.50

Traditional Georgian Sauces and Marinades

Red Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste
£3.50
Vegan
Sauce Pots 50g
Traditional Georgian sauces in 50 ml pots.Red Tkemali;Yellow Tkemali: Tomato Satsebeli; Mild Ajika; Hot Red and Green ajika.
£0.99
Vegan

Traditional Georgian drinking fruit compote

Georgian Deserts

Qada with Walnut - One portion, one pieces 210g
Qada, is a traditional Georgian sweet pastry. This distinctive dish unique in its taste and texture. Qada is filled with a mixture of fried flour, butter, and sugar, walnut, creating a rich and flavourful filling Each region in Georgia offers a different version of Qada making it a diverse and versatile element of the country's culinary offerings.
£2.50
Vegetarian