Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street delivery from Hammersmith

About Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street
At Georgian Gourmet Kitchen, we bring the vibrant flavours of Georgia directly to your table. Our dishes are made freshly and crafted daily by skilled Georgian chefs who pour their passion and expertise into every meal. From the hearty khinkali dumplings to the cheesy delight of khachapuri, each dish is a celebration of Georgia’s rich culinary heritage. Open Daily 12:00-23:00 for Orders-Delivery or pick up. 6A Beaconsfield Terrace Road W14 0PP London
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Popular with other people

Adjaruli Khachapuri
£16.15£19.00
Imeruli Khachapuri
£14.88£17.50
Pork Mtsvadi, served with handmade spicy potato wedges.
£13.18£15.50
Lamb and Beef Qababi, served with handmade spicy potato wedges.
£14.03£16.50
Chicken Mtsvadi Served with hand-cut potato wedges
£12.33£14.50
Megruli Khachapuri
£16.15£19.00
Pork and Beef Qababi, served with handmade spicy potato wedges.
£13.18£15.50
Penovani Khachapuri
£14.88£17.50
Kubdari (with beef&pork)
£16.15£19.00
Lobiani Lorit
£13.18£15.50

Phali, Vegan, Vegetarian Dishes

Georgian cousin is rich with vegan and vegetarian dishes. Georgian cousin is rich with herbs, spices and nuts.

Badrijani Nigvzit 200g
Badrijani Nigvzit is a Georgian traditional dish that made with aubergine slices, fried to perfection, and then filled with a creamy walnut paste mixed with garlic, herbs and a pomegranate seeds. It is a delicious combination of textures and flavors.
£9.95
Vegan
Ajapsandali 300g
Ajapsandali is a traditional Georgian dish, It consists of onion, auberjine, tomato, bell pepper, Potato grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning
£9.95
Vegan
Ispanahi nigvzit 200g
Ispanahi nigvzit is a steamed spinach, blended with a creamy walnut paste mixed with garlic, aromatic spices, fresh coriander and pomegranate seeds, then rolled into ball-like shapes,
£8.95
Vegan
Lobio(kidney beans stew) 300g
Lobio is a Georgian kidney bean stew. It is one of Georgian absolute favourite dishes in the entire array of Georgian cuisine. It has a sweet-and-sour flavour and the texture of saucy refried beans. The main flavourings are onion, garlic, and cilantro, as well as khmeli suneli, Georgian seasoning blend. It is served hot.
£9.95
Vegan
Mtsvane Lobio nigvzit
This Georgian dish is healthy and flavourful, perfect for a meal. The green beans are cooked with garlic and onions, then tossed with walnut and herb's paste. Made with fresh produce, adjika and herbs. This dish is simple and delicious.
£8.95
Vegan
Charhlis Phali nigvzit 200g
Traditional Georgian steamed beetroot with generously filled with a creamy walnut paste mixed with garlic, dry and fresh herbs, pomegranate seeds, fine wine vinegar. The result is a combination of textures and flavors
£8.95
Vegan

Khinkali

Georgian dumplings filled with your choice of filling and broth.

Pork and Beef Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.
£5.00
Popular
Lamb and Beef-One portion, 3 piece
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.
£5.00
Popular
Cheese Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.
£5.00
Vegetarian

Lobiani

Georgian bread with bean stuffing.

Lobiani Lorit
Lobiani Lorit originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, cured pork, seasoned coriander and layered within a bread dough.
£13.18£15.50
Penovani Lobiani
Penovani Lobiani is a filo pastry filled with mushed beans, typically red kidney beans, seasoned coriander and some pepper.
£12.33£14.50
Vegan
Lobiani
Lobiani originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, seasoned coriander and layered within a bread dough.
£12.33£14.50
Vegan
Penovani Lobiani Lorit
Penovani Lobiani Lorit is a filo pastry filled with mushed beans, typically red kidney beans and cured pork. Seasoned with coriander and some pepper.
£13.18£15.50

Kebabs

Mince meat mixed with Georgian herbs and spices, cooked on skewers over hot coals. Comes with potato wedges and a side of sauces.

Lamb and Beef Qababi, served with handmade spicy potato wedges.
Qababi, is a grilled meat skewers, blend of seasoned minced meat (usually a combination of pork and beef/Lamb and beef) which is then wrapped in soft lavash bread and served with a spicy tomato sauce satsebeli.
£14.03£16.50Popular
Pork and Beef Qababi, served with handmade spicy potato wedges.
Qababi, is a grilled meat skewers, blend of seasoned minced meat (usually a combination of pork and beef/Lamb and beef) which is then wrapped in soft lavash bread and served with a spicy tomato sauce satsebeli.
£13.18£15.50

Mtsvadi - Georgian BBQ

Succulent pieces of meat cooked over hot coals on skewers. Comes with potato wedges and a side of sauces.

Pork Mtsvadi, served with handmade spicy potato wedges.
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. It is served with a side of tkemali, a sour plum sauce, or satsebeli, hot tomato sauce.
£13.18£15.50
Chicken Mtsvadi Served with hand-cut potato wedges
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. It is served with a side of tkemali, a sour plum sauce, or satsebeli, hot tomato sauce.
£12.33£14.50Popular

Khachapuri

Georgian cheese bread with a mixed of cheese fillings.

Adjaruli Khachapuri
Adjaruli Khachapuri is a boat-shaped piece of Georgian bread with a gooey, cheesy, buttery, and eggy core. It’s Georgia’s favorite national dish from Adjara region. traditionally used two Georgian cheeses: sulguni and imeruli.
£16.15£19.00
Imeruli Khachapuri
The most popular Georgian dish created from soft dough with a mixed cheese filling. Originates from Imereti in western Georgia.
£14.88£17.50
Vegetarian
Kubdari (with Beef)
Kubdari is from the mountainous region of Svaneti, Kubdari is a hearty savory pastry filled with a flavorful mix of minced meat, onions, and spices. It is then baked to perfection!
£16.15£19.00
Halal
Phlovani(cheese and spinach bread)
This round pastry is made with a mixture of different kinds of herbs(spinach, beetroot leaves) spring onion and cheese. usually made in the mountainous regions of Georgia.
£14.88£17.50
Vegetarian
Megruli Khachapuri
Megrelian Khachapuri, flatbread filled with cheese, with extra cheese melted on top.
£16.15£19.00
Vegetarian
Penovani Khachapuri
The most popular Georgian dish created from Filo dough with a mixed cheese filling.
£14.88£17.50
Vegetarian
Kubdari (with beef&pork)
Kubdari is from the mountainous region of Svaneti, Kubdari is a hearty savory pastry filled with a flavorful mix of minced meat, onions, and spices. It is then baked to perfection!
£16.15£19.00

Sides

Ajika Potato Wedges
Hand cut Potato wedges spiced with dry red adjika.
£4.00
Potato Wedges
Hand cut Potato wedges
£3.50

Condimets

Traditional Georgian Sauces and Marinades

Sauce Pots 50g
Traditional Georgian sauces in 50 ml pots. Red Tkemali;Yellow Tkemali: Tomato Satsebeli; Mild Ajika; Hot Red and Green ajika.
£0.99
Vegan
Hot Tomato Sauce Satsebeli 330g
Traditional Georgian hot Tomato Sauce Satsebeli
£2.50
Vegan
Red Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste
£2.50
Vegan
Red Tkemali Sauce 330g
Traditional Georgian Red Plum Sauce.
£2.50
Vegan
Jonjoli Marinade 470g
470 g. Jonjoli is a traditional Georgian delicacy made from the pickled flowers and buds of the bladdernut tree. This unique ingredient is cherished for its distinctive flavour and texture, often described as tangy and slightly nutty.
£3.20
Hot & Sweet Chilli Ajika 330g
Traditional Hot & Sweet Chilli sauce - Ajika
£3.10
Vegan
Green Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste
£2.50
Vegan
Yellow Tkemali sauce 330g
Traditional Yellow plum sauce 330g
£2.50
Vegan

Wine & Spirit

Georgian Wine & Spirit

Saperavi, Red dryWine
Saperavi, Red dry Wine, origin Kakheti, Georgia
£15.29£17.99
Vegan
Mukuzani, Red dry Wine
Mukuzani, Red dry Wine, Origin Kakheti, Georgia, Mukuzani Micro-zone
£16.99£19.99
Vegan
Kisi - Mtsvane White dry wine
White dry Wine, origin Kakheti, Georgia.
£15.29£17.99
Vegan
Tsolikauri, White dry wine
Tsolikauri, White dry wine, origin Imereti, Georgia.
£16.99£19.99

Chicken Dishes

Satsivi is a Georgian sauce made with walnuts, garlic and spices.

Chicken Satsivi 300g
Roasted Chicken slow braised in a ground walnuts sauce with a mix of spices, mainly marigold petals and blue fenugreek and other ingredients that are unique to Georgia. (contains nuts)
£10.63£12.50Popular
Chakhokhbili 300g
Chakhokhbili is a Georgian chicken stewed in a flavourful sauce with fresh chopped tomatoes that’s spiced with things like adjika(chili sauce) and plenty of fresh coriander. Traditionally, chakhokhbili was made from pheasant which is where the dish's name come from — the Georgian word for pheasant is khokhobi. These days, it is almost always made with chicken
£10.63£12.50
Gluten free

Hot Meat Dishes

Hot dishes made with beef or lamb

Chashusuli (Beef) 300g
Chashushuli, or ‘stewed beef' is one of the popular dishes in Georgia. It is a satisfyingly rich meat and tomato stew. Combining beef with tomatoes, onions, garlic, and a generous seasoning of herbs and spices to simmer in broth or water renders an intense, flavorful, and aromatic dish – ideal for chilly evenings.
£14.03£16.50
Halal