Going the extra mile
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About Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street
At Georgian Gourmet Kitchen, we bring the vibrant flavours of Georgia directly to your table. Our dishes are made freshly and crafted daily by skilled Georgian chefs who pour their passion and expertise into every meal. From the hearty khinkali dumplings to the cheesy delight of khachapuri, each dish is a celebration of Georgia’s rich culinary heritage. Open Daily 11:30-22:00 for Orders-Delivery or pick up. 6A Beaconsfield Terrace Road W14 0PP London20% off entire menu
For orders over £25. T&Cs applyNew customers only
Popular with other people
Chicken Mtsvadi Served with hand-cut potato wedges
£15.90Adjaruli Khachapuri
£19.90Megruli Khachapuri
Highly ratedMegrelian Khachapuri, flatbread filled with cheese, with extra cheese melted on top.£19.90Pork Fillet Mtsvadi, NEW RECIPE served with handmade spicy potato wedges.
£16.90Imeruli Khachapuri
£18.90Chakhokhbili 300g (served hot)
Highly ratedChakhokhbili is a Georgian chicken stewed in a flavourful sauce with fresh chopped tomatoes that’s spiced with things like adjika(chili sauce) and plenty of fresh coriander.Traditionally, chakhokhbili was made from pheasant which is where the dish's name come from — the Georgian word for pheasant is khokhobi.These days, it is almost always made with chicken£14.90Penovani Khachapuri
Highly ratedThe most popular Georgian dish created from Filo dough with a mixed cheese filling.£18.90Pork and Beef Qababi, served with handmade spicy potato wedges.
£15.90Kubdari (with beef&pork)
£19.90Phlovani(cheese and spinach bread)
£18.90
Starters-Phali, Vegan, Vegetarian Dishes
Georgian cousin is rich with vegan and vegetarian dishes. Georgian cousin is rich with herbs, spices and nuts.
Badrijani Nigvzit 200g(served cold)
Badrijani Nigvzit is a Georgian traditional dish that made with aubergine slices, fried to perfection, and then filled with a creamy walnut paste mixed with garlic, herbs and a pomegranate seeds. It is a delicious combination of textures and flavors.£9.90VeganAjapsandali 300g(served Cold)
Ajapsandali is a traditional Georgian dish, It consists of onion, auberjine, tomato, bell pepper, Potato grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning£10.90VeganLobio(kidney beans stew, served hot) 300g
Lobio is a Georgian kidney bean stew. It is one of Georgian absolute favourite dishes in the entire array of Georgian cuisine. It has a sweet-and-sour flavour and the texture of saucy refried beans. The main flavourings are onion, garlic, and cilantro, as well as khmeli suneli, Georgian seasoning blend. It is served hot.£9.90VeganCharhlis Phali nigvzit 200g(served cold)
Traditional Georgian steamed beetroot with generously filled with a creamy walnut paste mixed with garlic, dry and fresh herbs, pomegranate seeds, fine wine vinegar. The result is a combination of textures and flavors£9.90VeganIspanahi nigvzit 200g(served cold)
Ispanahi nigvzit is a steamed spinach, blended with a creamy walnut paste mixed with garlic, aromatic spices, fresh coriander and pomegranate seeds, then rolled into ball-like shapes,£9.90PopularMtsvane Lobio nigvzit 200g(served cold)
This Georgian dish is healthy and flavourful, perfect for a meal. The green beans are cooked with garlic and onions, then tossed with walnut and herb's paste. Made with fresh produce, adjika and herbs. This dish is simple and delicious.£9.90VeganJonjolis Phali Nigvzit 300g (served cold)
Jonjoli nigvzit is a vegan dish made with Jonjoli with creamy walnut paste mixed with garlic, herbs and a pomegranate seeds. It is a delicious combination of textures and flavors. Jonjoli is a traditional Georgian delicacy made from the pickled flowers and buds of the bladdernut tree. This unique ingredient is cherished for its distinctive flavour and texture, often described as tangy and slightly nutty.£9.90Vegan
Main Dishes-Chicken Dishes
Satsivi is a Georgian sauce made with walnuts, garlic and spices.
Chakhokhbili 300g (served hot)
Highly rated· Chakhokhbili is a Georgian chicken stewed in a flavourful sauce with fresh chopped tomatoes that’s spiced with things like adjika(chili sauce) and plenty of fresh coriander.Traditionally, chakhokhbili was made from pheasant which is where the dish's name come from — the Georgian word for pheasant is khokhobi.These days, it is almost always made with chicken£14.90HalalChicken Satsivi 300g (served cold)
Roasted Chicken slow braised in a ground walnuts sauce with a mix of spices, mainly marigold petals and blue fenugreek and other ingredients that are unique to Georgia. (contains nuts)£14.90Halal
Main Dishes-Hot Meat Dishes
Hot dishes made with beef or lamb
Chashusuli (Beef) 300g (served hot)
Chashushuli, or ‘stewed beef' is one of the popular dishes in Georgia. It is a satisfyingly rich meat and tomato stew. Combining beef with tomatoes, onions, garlic, and a generous seasoning of herbs and spices to simmer in broth or water renders an intense, flavorful, and aromatic dish – ideal for chilly evenings.£16.90PopularBeef Soup-Harcho 400g (served hot)
Beef Harcho is an excellent soup to warm you up in winter. Harcho is cooked with beef and rice. It is delicious, simple to make, slightly tart, and lively with the taste of spices and fresh herbs. The rice soaked in aromatic broth followed by a hefty chunk of tender beef full-flavored soup.£13.90Halal
Main Dishes-Khinkali
Georgian dumplings filled with your choice of filling and broth.
Pork and Beef Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.£7.00PopularLamb and Beef Khinkali-One portion, 3 piece
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.£8.00HalalCheese Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.£7.00Vegetarian
Main Dishes-Lobiani
Georgian bread with bean stuffing.
Lobiani
Lobiani originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, seasoned coriander and layered within a bread dough.£16.50VegetarianLobiani Lorit
Lobiani Lorit originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, cured pork, seasoned coriander and layered within a bread dough.£17.50Penovani Lobiani
Penovani Lobiani is a filo pastry filled with mushed beans, typically red kidney beans, seasoned coriander and some pepper.£16.50VeganPenovani Lobiani Lorit
Penovani Lobiani Lorit is a filo pastry filled with mushed beans, typically red kidney beans and cured pork. Seasoned with coriander and some pepper.£17.50
Main Dishes-Kebabs
Mince meat mixed with Georgian herbs and spices, cooked on skewers over hot coals. Comes with potato wedges and a side of sauces.
Pork and Beef Qababi, served with handmade spicy potato wedges.
Qababi, is a grilled meat skewers, blend of seasoned minced meat (usually a combination of pork and beef/Lamb and beef) which is then wrapped in soft lavash bread and served with a spicy tomato sauce satsebeli.£15.90Dairy free
Main Dishes-Mtsvadi - Georgian BBQ
Succulent pieces of meat cooked over hot coals on skewers. Comes with potato wedges and a side of sauces.
Chicken Mtsvadi Served with hand-cut potato wedges
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. It is served with a side of tkemali, a sour plum sauce, or satsebeli, hot tomato sauce.£15.90HalalPork Fillet Mtsvadi, NEW RECIPE served with handmade spicy potato wedges.
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. It is served with a side of tkemali, a sour plum sauce, or satsebeli, hot tomato sauce.£16.90Popular
Main Dishes-Khachapuri
Georgian cheese bread with a mixed of cheese fillings.
Adjaruli Khachapuri
Adjaruli Khachapuri is a boat-shaped piece of Georgian bread with a gooey, cheesy, buttery, and eggy core. It’s Georgia’s favorite national dish from Adjara region. traditionally used two Georgian cheeses: sulguni and imeruli.£19.90VegetarianMegruli Khachapuri
Highly rated· Megrelian Khachapuri, flatbread filled with cheese, with extra cheese melted on top.£19.90VegetarianImeruli Khachapuri
The most popular Georgian dish created from soft dough with a mixed cheese filling.Originates from Imereti in western Georgia.£18.90VegetarianPenovani Khachapuri
Highly rated· The most popular Georgian dish created from Filo dough with a mixed cheese filling.£18.90VegetarianKubdari (with beef&pork)
Kubdari is from the mountainous region of Svaneti, Kubdari is a hearty savory pastry filled with a flavorful mix of minced meat, onions, and spices. It is then baked to perfection!£19.90PopularPhlovani(cheese and spinach bread)
This round pastry is made with a mixture of different kinds of herbs(spinach, beetroot leaves) spring onion and cheese. usually made in the mountainous regions of Georgia.£18.90
Salads and Sides dishes
Salads and side dishes
Traditional Georgian fresh tomato, cucumber and walnut salad 350g
Combining sweet seasonal tomatoes with crispy cucumbers, parsley, sweet red onion, walnuts makes a delicious lunch or side dish perfect for any BBQ or light dinner.£9.90VeganAjika Potato Wedges
Hand cut Potato wedges spiced with dry red adjika.£4.00Potato Wedges
Hand cut Potato wedges£3.50
Condimets
Traditional Georgian Sauces and Marinades
Sauce Pots 50g
Traditional Georgian sauces in 50 ml pots.Red Tkemali;Yellow Tkemali: Tomato Satsebeli; Mild Ajika; Hot Red and Green ajika.£0.99VeganHot & Sweet Chilli Ajika 330g
Traditional Hot & Sweet Chilli sauce - Ajika£3.50VeganHot Tomato Sauce Satsebeli 330g
Traditional Georgian hot Tomato Sauce Satsebeli£3.00VeganGreen Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste£3.50Vegan
Soft Drinks/Mineral Water
Traditional Georgian drinking fruit compote
Borjomi Mineral Water 0.5L Glass Bottle
Borjomi is a naturally carbonated mineral water from springs in the Borjomi Gorge of central Georgia. Borjomi is a water of volcanic origin which is over 1500 years old.£2.90Vegan
Desert
Georgian Deserts
Qada - One portion, One piece
Qada, is a traditional Georgian sweet pastry. This distinctive dish unique in its taste and texture. Qada is filled with a mixture of fried flour, butter, and sugar, walnut, creating a rich and flavourful filling Each region in Georgia offers a different version of Qada making it a diverse and versatile element of the country's culinary offerings.£2.90Vegetarian
Soup
Creamy Mushroom Soup 400g
This mushroom soup is creamy and rich, made with long, slow caramelized mushrooms which unlocks their magical flavour. Served with hand-cook croutons and topped with parmesan shaves£11.90Vegetarian
