Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street delivery from Hammersmith

About Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street
At Georgian Gourmet Kitchen, we bring the vibrant flavours of Georgia directly to your table. Our dishes are made freshly and crafted daily by skilled Georgian chefs who pour their passion and expertise into every meal. From the hearty khinkali dumplings to the cheesy delight of khachapuri, each dish is a celebration of Georgia’s rich culinary heritage. Open Daily 12:00-23:00 for Orders-Delivery or pick up. 6A Beaconsfield Terrace Road W14 0PP London
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Popular with other people

Chicken Mtsvadi Served with hand-cut potato wedges
£13.05£14.50
Adjaruli Khachapuri
£17.10£19.00
Imeruli Khachapuri
£15.75£17.50
Pork Mtsvadi, served with handmade spicy potato wedges.
£13.95£15.50
Lamb and Beef Qababi, served with handmade spicy potato wedges.
£14.85£16.50
Megruli Khachapuri
£17.10£19.00
Pork and Beef Qababi, served with handmade spicy potato wedges.
£13.95£15.50
Kubdari (with Beef)
£17.10£19.00
Penovani Khachapuri
£15.75£17.50
Phlovani(cheese and spinach bread)
£15.75£17.50

Starters-Phali, Vegan, Vegetarian Dishes

Georgian cousin is rich with vegan and vegetarian dishes. Georgian cousin is rich with herbs, spices and nuts.

Badrijani Nigvzit 200g(served cold)
Badrijani Nigvzit is a Georgian traditional dish that made with aubergine slices, fried to perfection, and then filled with a creamy walnut paste mixed with garlic, herbs and a pomegranate seeds. It is a delicious combination of textures and flavors.
£9.95
Vegan
Ajapsandali 300g(served Cold)
Ajapsandali is a traditional Georgian dish, It consists of onion, auberjine, tomato, bell pepper, Potato grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning
£9.95
Vegan
Charhlis Phali nigvzit 200g(served cold)
Traditional Georgian steamed beetroot with generously filled with a creamy walnut paste mixed with garlic, dry and fresh herbs, pomegranate seeds, fine wine vinegar. The result is a combination of textures and flavors
£8.95
Vegan
Lobio(kidney beans stew, served hot) 300g
Lobio is a Georgian kidney bean stew. It is one of Georgian absolute favourite dishes in the entire array of Georgian cuisine. It has a sweet-and-sour flavour and the texture of saucy refried beans. The main flavourings are onion, garlic, and cilantro, as well as khmeli suneli, Georgian seasoning blend. It is served hot.
£9.95
Vegan
Ispanahi nigvzit 200g(served cold)
Ispanahi nigvzit is a steamed spinach, blended with a creamy walnut paste mixed with garlic, aromatic spices, fresh coriander and pomegranate seeds, then rolled into ball-like shapes,
£8.95
Vegan
Mtsvane Lobio nigvzit(served cold)
This Georgian dish is healthy and flavourful, perfect for a meal. The green beans are cooked with garlic and onions, then tossed with walnut and herb's paste. Made with fresh produce, adjika and herbs. This dish is simple and delicious.
£8.95
Vegan

Main Dishes-Chicken Dishes

Satsivi is a Georgian sauce made with walnuts, garlic and spices.

Chakhokhbili 300g (served hot)
Chakhokhbili is a Georgian chicken stewed in a flavourful sauce with fresh chopped tomatoes that’s spiced with things like adjika(chili sauce) and plenty of fresh coriander. Traditionally, chakhokhbili was made from pheasant which is where the dish's name come from — the Georgian word for pheasant is khokhobi. These days, it is almost always made with chicken
£11.25£12.50
Halal

Main Dishes-Hot Meat Dishes

Hot dishes made with beef or lamb

Plov (Beef) 350g (served hot)
Plov originates from central Asia, but it is so tasty and popular in Georgia, we decided to introduce to our customers. Plov is made with beef or lamb, carrots chopped onions, garlic and spiced up with some aromatic spices. Perfect for lunch or dinner.
£13.05£14.50
Halal
Chashusuli (Beef) 300g (served hot)
Chashushuli, or ‘stewed beef' is one of the popular dishes in Georgia. It is a satisfyingly rich meat and tomato stew. Combining beef with tomatoes, onions, garlic, and a generous seasoning of herbs and spices to simmer in broth or water renders an intense, flavorful, and aromatic dish – ideal for chilly evenings.
£14.85£16.50
Halal

Main Dishes-Khinkali

Georgian dumplings filled with your choice of filling and broth.

Pork and Beef Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.
£5.00
Popular
Cheese Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.
£5.00
Popular

Main Dishes-Lobiani

Georgian bread with bean stuffing.

Lobiani
Lobiani originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, seasoned coriander and layered within a bread dough.
£13.05£14.50
Vegetarian
Penovani Lobiani
Penovani Lobiani is a filo pastry filled with mushed beans, typically red kidney beans, seasoned coriander and some pepper.
£13.05£14.50
Vegan
Lobiani Lorit
Lobiani Lorit originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, cured pork, seasoned coriander and layered within a bread dough.
£13.95£15.50
Penovani Lobiani Lorit
Penovani Lobiani Lorit is a filo pastry filled with mushed beans, typically red kidney beans and cured pork. Seasoned with coriander and some pepper.
£13.95£15.50

Main Dishes-Kebabs

Mince meat mixed with Georgian herbs and spices, cooked on skewers over hot coals. Comes with potato wedges and a side of sauces.

Lamb and Beef Qababi, served with handmade spicy potato wedges.
Qababi, is a grilled meat skewers, blend of seasoned minced meat (usually a combination of pork and beef/Lamb and beef) which is then wrapped in soft lavash bread and served with a spicy tomato sauce satsebeli.
£14.85£16.50Popular
Pork and Beef Qababi, served with handmade spicy potato wedges.
Qababi, is a grilled meat skewers, blend of seasoned minced meat (usually a combination of pork and beef/Lamb and beef) which is then wrapped in soft lavash bread and served with a spicy tomato sauce satsebeli.
£13.95£15.50
Gluten free

Main Dishes-Mtsvadi - Georgian BBQ

Succulent pieces of meat cooked over hot coals on skewers. Comes with potato wedges and a side of sauces.

Chicken Mtsvadi Served with hand-cut potato wedges
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. It is served with a side of tkemali, a sour plum sauce, or satsebeli, hot tomato sauce.
£13.05£14.50Popular
Pork Mtsvadi, served with handmade spicy potato wedges.
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. It is served with a side of tkemali, a sour plum sauce, or satsebeli, hot tomato sauce.
£13.95£15.50

Main Dishes-Khachapuri

Georgian cheese bread with a mixed of cheese fillings.

Adjaruli Khachapuri
Adjaruli Khachapuri is a boat-shaped piece of Georgian bread with a gooey, cheesy, buttery, and eggy core. It’s Georgia’s favorite national dish from Adjara region. traditionally used two Georgian cheeses: sulguni and imeruli.
£17.10£19.00Popular
Imeruli Khachapuri
The most popular Georgian dish created from soft dough with a mixed cheese filling. Originates from Imereti in western Georgia.
£15.75£17.50
Vegetarian
Megruli Khachapuri
Megrelian Khachapuri, flatbread filled with cheese, with extra cheese melted on top.
£17.10£19.00
Vegetarian
Kubdari (with Beef)
Kubdari is from the mountainous region of Svaneti, Kubdari is a hearty savory pastry filled with a flavorful mix of minced meat, onions, and spices. It is then baked to perfection!
£17.10£19.00
Halal
Phlovani(cheese and spinach bread)
This round pastry is made with a mixture of different kinds of herbs(spinach, beetroot leaves) spring onion and cheese. usually made in the mountainous regions of Georgia.
£15.75£17.50
Penovani Khachapuri
The most popular Georgian dish created from Filo dough with a mixed cheese filling.
£15.75£17.50
Vegetarian
Kubdari (with beef&pork)
Kubdari is from the mountainous region of Svaneti, Kubdari is a hearty savory pastry filled with a flavorful mix of minced meat, onions, and spices. It is then baked to perfection!
£17.10£19.00

Salads and Sides dishes

Salads and side dishes

Traditional Georgian fresh tomato, cucumber and walnut salad
Combining sweet seasonal tomatoes with crispy cucumbers, parsley, sweet red onion, walnuts makes a delicious lunch or side dish perfect for any BBQ or light dinner.
£7.00
Vegan
Ajika Potato Wedges
Hand cut Potato wedges spiced with dry red adjika.
£4.00
Potato Wedges
Hand cut Potato wedges
£3.50

Condimets

Traditional Georgian Sauces and Marinades

Sauce Pots 50g
Traditional Georgian sauces in 50 ml pots. Red Tkemali;Yellow Tkemali: Tomato Satsebeli; Mild Ajika; Hot Red and Green ajika.
£0.99
Vegan
Red Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste
£2.50
Vegan
Red Tkemali Sauce 330g
Traditional Georgian Red Plum Sauce.
£3.50
Vegan
Hot & Sweet Chilli Ajika 330g
Traditional Hot & Sweet Chilli sauce - Ajika
£3.50
Vegan
Yellow Tkemali sauce 330g
Traditional Yellow plum sauce 330g
£3.50
Vegan
Jonjoli Marinade 470g
470 g. Jonjoli is a traditional Georgian delicacy made from the pickled flowers and buds of the bladdernut tree. This unique ingredient is cherished for its distinctive flavour and texture, often described as tangy and slightly nutty.
£3.20
Hot Tomato Sauce Satsebeli 330g
Traditional Georgian hot Tomato Sauce Satsebeli
£2.50
Vegan
Green Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste
£2.50
Vegan