About Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street
At Georgian Gourmet Kitchen, we bring the vibrant flavours of Georgia directly to your table. Our dishes are made freshly and crafted daily by skilled Georgian chefs who pour their passion and expertise into every meal. From the hearty khinkali dumplings to the cheesy delight of khachapuri, each dish is a celebration of Georgia’s rich culinary heritage. Open Daily 12:00-23:00 for Orders-Delivery or pick up. 6A Beaconsfield Terrace Road W14 0PP London10% off entire menu
For orders over £10. T&Cs apply
Popular with other people
Chicken Mtsvadi Served with hand-cut potato wedges
£13.05£14.50Adjaruli Khachapuri
£17.10£19.00Imeruli Khachapuri
£15.75£17.50Pork Mtsvadi, served with handmade spicy potato wedges.
£13.95£15.50Lamb and Beef Qababi, served with handmade spicy potato wedges.
£14.85£16.50Megruli Khachapuri
£17.10£19.00Chakhokhbili 300g (served hot)
£11.25£12.50Chicken Satsivi 300g (served cold)
£11.25£12.50Pork and Beef Qababi, served with handmade spicy potato wedges.
£13.95£15.50Penovani Khachapuri
£15.75£17.50
Starters-Phali, Vegan, Vegetarian Dishes
Georgian cousin is rich with vegan and vegetarian dishes. Georgian cousin is rich with herbs, spices and nuts.
Badrijani Nigvzit 200g(served cold)
Badrijani Nigvzit is a Georgian traditional dish that made with aubergine slices, fried to perfection, and then filled with a creamy walnut paste mixed with garlic, herbs and a pomegranate seeds. It is a delicious combination of textures and flavors.£9.95PopularAjapsandali 300g(served Cold)
Ajapsandali is a traditional Georgian dish, It consists of onion, auberjine, tomato, bell pepper, Potato grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning£9.95VeganCharhlis Phali nigvzit 200g(served cold)
Traditional Georgian steamed beetroot with generously filled with a creamy walnut paste mixed with garlic, dry and fresh herbs, pomegranate seeds, fine wine vinegar. The result is a combination of textures and flavors£8.95VeganIspanahi nigvzit 200g(served cold)
Ispanahi nigvzit is a steamed spinach, blended with a creamy walnut paste mixed with garlic, aromatic spices, fresh coriander and pomegranate seeds, then rolled into ball-like shapes,£8.95VeganLobio(kidney beans stew, served hot) 300g
Lobio is a Georgian kidney bean stew. It is one of Georgian absolute favourite dishes in the entire array of Georgian cuisine. It has a sweet-and-sour flavour and the texture of saucy refried beans. The main flavourings are onion, garlic, and cilantro, as well as khmeli suneli, Georgian seasoning blend. It is served hot.£9.95VeganMtsvane Lobio nigvzit(served cold)
This Georgian dish is healthy and flavourful, perfect for a meal. The green beans are cooked with garlic and onions, then tossed with walnut and herb's paste. Made with fresh produce, adjika and herbs. This dish is simple and delicious.£8.95Vegan
Main Dishes-Chicken Dishes
Satsivi is a Georgian sauce made with walnuts, garlic and spices.
Chakhokhbili 300g (served hot)
Chakhokhbili is a Georgian chicken stewed in a flavourful sauce with fresh chopped tomatoes that’s spiced with things like adjika(chili sauce) and plenty of fresh coriander. Traditionally, chakhokhbili was made from pheasant which is where the dish's name come from — the Georgian word for pheasant is khokhobi. These days, it is almost always made with chicken£11.25£12.50HalalChicken Satsivi 300g (served cold)
Roasted Chicken slow braised in a ground walnuts sauce with a mix of spices, mainly marigold petals and blue fenugreek and other ingredients that are unique to Georgia. (contains nuts)£11.25£12.50Halal
Main Dishes-Hot Meat Dishes
Hot dishes made with beef or lamb
Plov (Beef) 350g (served hot)
Plov originates from central Asia, but it is so tasty and popular in Georgia, we decided to introduce to our customers. Plov is made with beef or lamb, carrots chopped onions, garlic and spiced up with some aromatic spices. Perfect for lunch or dinner.£13.05£14.50HalalChashusuli (Beef) 300g (served hot)
Chashushuli, or ‘stewed beef' is one of the popular dishes in Georgia. It is a satisfyingly rich meat and tomato stew. Combining beef with tomatoes, onions, garlic, and a generous seasoning of herbs and spices to simmer in broth or water renders an intense, flavorful, and aromatic dish – ideal for chilly evenings.£14.85£16.50Halal
Main Dishes-Khinkali
Georgian dumplings filled with your choice of filling and broth.
Lamb and Beef Khinkali-One portion, 3 piece
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.£6.00PopularPork and Beef Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.£5.00PopularCheese Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.£5.00Vegetarian
Main Dishes-Lobiani
Georgian bread with bean stuffing.
Lobiani
Lobiani originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, seasoned coriander and layered within a bread dough.£13.05£14.50VegetarianPenovani Lobiani
Penovani Lobiani is a filo pastry filled with mushed beans, typically red kidney beans, seasoned coriander and some pepper.£13.05£14.50VeganLobiani Lorit
Lobiani Lorit originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, cured pork, seasoned coriander and layered within a bread dough.£13.95£15.50Penovani Lobiani Lorit
Penovani Lobiani Lorit is a filo pastry filled with mushed beans, typically red kidney beans and cured pork. Seasoned with coriander and some pepper.£13.95£15.50
Main Dishes-Kebabs
Mince meat mixed with Georgian herbs and spices, cooked on skewers over hot coals. Comes with potato wedges and a side of sauces.
Lamb and Beef Qababi, served with handmade spicy potato wedges.
Qababi, is a grilled meat skewers, blend of seasoned minced meat (usually a combination of pork and beef/Lamb and beef) which is then wrapped in soft lavash bread and served with a spicy tomato sauce satsebeli.£14.85£16.50HalalPork and Beef Qababi, served with handmade spicy potato wedges.
Qababi, is a grilled meat skewers, blend of seasoned minced meat (usually a combination of pork and beef/Lamb and beef) which is then wrapped in soft lavash bread and served with a spicy tomato sauce satsebeli.£13.95£15.50Gluten free
Main Dishes-Mtsvadi - Georgian BBQ
Succulent pieces of meat cooked over hot coals on skewers. Comes with potato wedges and a side of sauces.
Chicken Mtsvadi Served with hand-cut potato wedges
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. It is served with a side of tkemali, a sour plum sauce, or satsebeli, hot tomato sauce.£13.05£14.50PopularPork Mtsvadi, served with handmade spicy potato wedges.
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. It is served with a side of tkemali, a sour plum sauce, or satsebeli, hot tomato sauce.£13.95£15.50
Main Dishes-Khachapuri
Georgian cheese bread with a mixed of cheese fillings.
Adjaruli Khachapuri
Adjaruli Khachapuri is a boat-shaped piece of Georgian bread with a gooey, cheesy, buttery, and eggy core. It’s Georgia’s favorite national dish from Adjara region. traditionally used two Georgian cheeses: sulguni and imeruli.£17.10£19.00PopularImeruli Khachapuri
The most popular Georgian dish created from soft dough with a mixed cheese filling. Originates from Imereti in western Georgia.£15.75£17.50VegetarianMegruli Khachapuri
Megrelian Khachapuri, flatbread filled with cheese, with extra cheese melted on top.£17.10£19.00VegetarianKubdari (with Beef)
Kubdari is from the mountainous region of Svaneti, Kubdari is a hearty savory pastry filled with a flavorful mix of minced meat, onions, and spices. It is then baked to perfection!£17.10£19.00HalalPenovani Khachapuri
The most popular Georgian dish created from Filo dough with a mixed cheese filling.£15.75£17.50VegetarianKubdari (with beef&pork)
Kubdari is from the mountainous region of Svaneti, Kubdari is a hearty savory pastry filled with a flavorful mix of minced meat, onions, and spices. It is then baked to perfection!£17.10£19.00
Salads and Sides dishes
Salads and side dishes
Traditional Georgian fresh tomato, cucumber and walnut salad
Combining sweet seasonal tomatoes with crispy cucumbers, parsley, sweet red onion, walnuts makes a delicious lunch or side dish perfect for any BBQ or light dinner.£7.00VeganAjika Potato Wedges
Hand cut Potato wedges spiced with dry red adjika.£4.00Potato Wedges
Hand cut Potato wedges£3.50
Condimets
Traditional Georgian Sauces and Marinades
Sauce Pots 50g
Traditional Georgian sauces in 50 ml pots. Red Tkemali;Yellow Tkemali: Tomato Satsebeli; Mild Ajika; Hot Red and Green ajika.£0.99VeganHot & Sweet Chilli Ajika 330g
Traditional Hot & Sweet Chilli sauce - Ajika£3.50VeganRed Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste£2.50VeganRed Tkemali Sauce 330g
Traditional Georgian Red Plum Sauce.£3.50VeganYellow Tkemali sauce 330g
Traditional Yellow plum sauce 330g£3.50VeganHot Tomato Sauce Satsebeli 330g
Traditional Georgian hot Tomato Sauce Satsebeli£2.50VeganJonjoli Marinade 470g
470 g. Jonjoli is a traditional Georgian delicacy made from the pickled flowers and buds of the bladdernut tree. This unique ingredient is cherished for its distinctive flavour and texture, often described as tangy and slightly nutty.£3.20Green Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste£2.50Vegan
