Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street delivery from Hammersmith

About Georgian Gourmet Kitchen - 6a Beaconsfield Terrace Street
At Georgian Gourmet Kitchen, we bring the vibrant flavours of Georgia directly to your table. Our dishes are made freshly and crafted daily by skilled Georgian chefs who pour their passion and expertise into every meal. From the hearty khinkali dumplings to the cheesy delight of khachapuri, each dish is a celebration of Georgia’s rich culinary heritage. Open Daily 11:30-22:00 for Orders-Delivery or pick up. 6A Beaconsfield Terrace Road W14 0PP London
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Popular with other people

Chicken Mtsvadi Served with hand-cut potato wedges
£15.90
Imeruli Khachapuri
£18.90
Pork Fillet Mtsvadi, NEW RECIPE served with handmade spicy potato wedges.
£16.90
Adjaruli Khachapuri
£19.90
Badrijani Nigvzit 200g(served cold)
£10.90
Lamb and Beef Qababi, served with handmade spicy potato wedges.
£16.90
Ajapsandali 300g(served Cold)
£10.90
Megruli Khachapuri
£19.90
Beef Soup-Harcho 400g (served hot)
£15.90
Chakhokhbili 300g (served hot)
£14.90

Starters-Phali, Vegan, Vegetarian Dishes

Georgian cousin is rich with vegan and vegetarian dishes. Georgian cousin is rich with herbs, spices and nuts.

Badrijani Nigvzit 200g(served cold)
Badrijani Nigvzit is a Georgian traditional dish that made with aubergine slices, fried to perfection, and then filled with a creamy walnut paste mixed with garlic, herbs and a pomegranate seeds. It is a delicious combination of textures and flavors.
£10.90
Vegan
Lobio(kidney beans stew, served hot) 300g
Highly rated
· Lobio is a Georgian kidney bean stew. It is one of Georgian absolute favourite dishes in the entire array of Georgian cuisine. It has a sweet-and-sour flavour and the texture of saucy refried beans. The main flavourings are onion, garlic, and cilantro, as well as khmeli suneli, Georgian seasoning blend. It is served hot.
£10.90
Vegan
Ajapsandali 300g(served Cold)
Highly rated
· Ajapsandali is a traditional Georgian dish, It consists of onion, auberjine, tomato, bell pepper, Potato grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning
£10.90
Vegan
Charhlis Phali nigvzit 200g(served cold)
Traditional Georgian steamed beetroot with generously filled with a creamy walnut paste mixed with garlic, dry and fresh herbs, pomegranate seeds, fine wine vinegar. The result is a combination of textures and flavors
£9.90
Vegan
Ispanahi nigvzit 200g(served cold)
Ispanahi nigvzit is a steamed spinach, blended with a creamy walnut paste mixed with garlic, aromatic spices, fresh coriander and pomegranate seeds, then rolled into ball-like shapes,
£9.90
Vegan
Jonjolis Phali Nigvzit 300g (served cold)
Jonjoli nigvzit is a vegan dish made with Jonjoli with creamy walnut paste mixed with garlic, herbs and a pomegranate seeds. It is a delicious combination of textures and flavors. Jonjoli is a traditional Georgian delicacy made from the pickled flowers and buds of the bladdernut tree. This unique ingredient is cherished for its distinctive flavour and texture, often described as tangy and slightly nutty.
£9.90
Vegan

Main Dishes-Chicken Dishes

Satsivi is a Georgian sauce made with walnuts, garlic and spices.

Chicken Satsivi 300g (served cold)
Roasted Chicken slow braised in a ground walnuts sauce with a mix of spices, mainly marigold petals and blue fenugreek and other ingredients that are unique to Georgia. (contains nuts)
£14.90
Halal
Chakhokhbili 300g (served hot)
Chakhokhbili is a Georgian chicken stewed in a flavourful sauce with fresh chopped tomatoes that’s spiced with things like adjika(chili sauce) and plenty of fresh coriander.Traditionally, chakhokhbili was made from pheasant which is where the dish's name come from — the Georgian word for pheasant is khokhobi.These days, it is almost always made with chicken
£14.90
Halal

Main Dishes-Hot Meat Dishes

Hot dishes made with beef or lamb

Beef Soup-Harcho 400g (served hot)
Beef Harcho is an excellent soup to warm you up in winter. Harcho is cooked with beef and rice. It is delicious, simple to make, slightly tart, and lively with the taste of spices and fresh herbs. The rice soaked in aromatic broth followed by a hefty chunk of tender beef full-flavored soup.
£15.90
Halal
Georgian Beef Chakapuli 350g
Chakapuli is one of Georgia's most popular dishes, made from slow-cooked lamb or beef with lots of tarragon, coriander, parsley, spring onion leaves, dry white wine. These flavours pair very well with Qvevri(orange) wines and with traditional Georgian bread.
£18.90

Main Dishes-Khinkali

Georgian dumplings filled with your choice of filling and broth.

Lamb and Beef Khinkali-One portion, 3 piece
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.
£9.90
Popular
Pork and Beef Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.
£9.00
Popular
Cheese Khinkali-One Portion, 3 pieces
Khinkali is a Georgian dumpling. It is one of the country’s most popular food and a favorite item at a dinner parties, called Supra. They can be filled with different fillings inside: one type meat, mixed meat, cheese or mushroom.
£9.00
Vegetarian

Main Dishes-Lobiani

Georgian bread with bean stuffing.

Lobiani
Lobiani originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, seasoned coriander and layered within a bread dough.
£17.50
Vegetarian
Lobiani Lorit
Lobiani Lorit originating from north-western Georgia Imereti/Racha, Lobiani is a savory pastry that has a filling of mashed beans, typically red kidney beans, cured pork, seasoned coriander and layered within a bread dough.
£18.50

Main Dishes-Kebabs

Mince meat mixed with Georgian herbs and spices, cooked on skewers over hot coals. Comes with potato wedges and a side of sauces.

Lamb and Beef Qababi, served with handmade spicy potato wedges.
Qababi, is a grilled meat skewers, blend of seasoned minced meat (usually a combination of pork and beef/Lamb and beef) which is then wrapped in soft lavash bread. Goes well with a spicy tomato sauce satsebeli.
£16.90
Halal

Main Dishes-Mtsvadi - Georgian BBQ

Succulent pieces of meat cooked over hot coals on skewers. Comes with potato wedges and a side of sauces.

Chicken Mtsvadi Served with hand-cut potato wedges
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. Goes well with Georgian bread, a side off satsebeli, hot tomato sauce.
£15.90
Popular
Chicken Mtsvadi for two
Grilled Marinated chicken in a Georgian traditional chilli paste Ajika for 12 hours. Served with hand cut potato wedges and freshly hand baked Georgian bread. Goes well with side off satsebeli, hot tomato sauce.
£25.99£33.75
2
Pork Fillet Mtsvadi, NEW RECIPE served with handmade spicy potato wedges.
Mtsvadi is a marinated chunks of meat (commonly lamb, pork or chicken) skewered and grilled. Goes well with Georgian bread and a side off satsebeli, hot tomato sauce.
£16.90

Main Dishes-Khachapuri

Georgian cheese bread with a mixed of cheese fillings.

Imeruli Khachapuri
The most popular Georgian dish created from soft dough with a mixed cheese filling.Originates from Imereti in western Georgia.
£18.90
Popular
Adjaruli Khachapuri
Adjaruli Khachapuri is a boat-shaped piece of Georgian bread with a gooey, cheesy, buttery, and eggy core. It’s Georgia’s favorite national dish from Adjara region. traditionally used two Georgian cheeses: sulguni and imeruli.
£19.90
Vegetarian
Imeruli Khachapui for Two
The most popular Georgian dish created from soft dough with a mixed cheese filling.Originates from Imereti in western Georgia.
£30.00£37.80
2
Megruli Khachapuri
Highly rated
· Megrelian Khachapuri, flatbread filled with cheese, with extra cheese melted on top.
£19.90
Vegetarian
Phlovani(cheese and spinach bread)
This round pastry is made with a mixture of different kinds of herbs(spinach, beetroot leaves) spring onion and cheese. usually made in the mountainous regions of Georgia.
£18.90

Salads and Sides dishes

Salads and side dishes

Traditional Georgian fresh tomato, cucumber and walnut salad 350g
Combining sweet seasonal tomatoes with crispy cucumbers, parsley, sweet red onion, walnuts makes a delicious lunch or side dish perfect for any BBQ or light dinner.
£9.90
Popular
Potato Wedges
Hand cut Potato wedges
£3.50

Condimets

Traditional Georgian Sauces and Marinades

Sauce Pots 50g
Traditional Georgian sauces in 50 ml pots.Red Tkemali;Yellow Tkemali: Tomato Satsebeli; Mild Ajika; Hot Red and Green ajika.
£0.99
Vegan
Red Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste
£3.50
Vegan
Green Hot Chilli Paste Ajika 220g
Traditional Red hot Georgian Chilli Paste
£3.50
Vegan
Jonjoli Marinade 470g
470 g. Jonjoli is a traditional Georgian delicacy made from the pickled flowers and buds of the bladdernut tree. This unique ingredient is cherished for its distinctive flavour and texture, often described as tangy and slightly nutty.
£3.50

Soft Drinks/Mineral Water

Traditional Georgian drinking fruit compote

Coca Cola Zero 330ml
Coca Cola Zero can 330ml
£1.50
Coca Cola Classic 330ml
Coca Cola Classic can 330ml
£1.50
Vegan
Fanta Classic 330ml
Fanta Classic Can 330ml
£1.50

Desert

Georgian Deserts

Qada with Walnut - One portion, one pieces 210g
Qada, is a traditional Georgian sweet pastry. This distinctive dish unique in its taste and texture. Qada is filled with a mixture of fried flour, butter, and sugar, walnut, creating a rich and flavourful filling Each region in Georgia offers a different version of Qada making it a diverse and versatile element of the country's culinary offerings.
£2.50
Vegetarian

Georgian Bread

Georgian lavash bread freshly baked on order 200g

Georgian Bread
Georgian bread, or puri, isn't an afterthought; it's the backbone of the table. It scoops, soaks, and supports every dish, from rich, slow-cooked stews to freshly barbecued mtsvadi meat skewers, lobio- kidney beans stew or satsivi- chicken in walnut sauce. In Georgia, a meal without bread is like a supra without toasts—it just doesn't happen.
£1.95

Stuffed Blinis

Blini are very common in Georgia and across Eastern Europe. They are our version of crepes with different fillings, can be with meat, cheese or some vegatables.

Blinis with beef 350g, 4 pieces served with sour cream sauce with garlic & dill.
Blini are very common in Georgia and across Eastern Europe. They are our version of crepes with different fillings, can be with meat, cheese or some vegetables.
£8.90