Going the extra mile
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About Biryani House - Hammersmith Grove
The Biryani House and Rice Bowl House comes fresh and hot straight from our 5 star rated kitchen in Hammersmith Grove and Northfields. Designed by the Master Chefs at Patri; a multiple award-winning street food restaurant by Puneet Wadhwani. The Rice Bowls contain 60-70 % rice with a small helping of curry of choice and freshly diced salsa salad. To add more curries, salad or even a samosa simply use the pimp my bowl option to customize your bowl.30% off entire menu
For orders over £10. T&Cs applyFree delivery
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Speciality House Bowls
Biryani and Rice Bowl House combines and joins the award-winning Patri South Indian chefs to bring their classics from God's own country ; Kerela, Tamil Nadu, Andhra Pradesh and across to Jaffna Sri Lanka.
Kerelan Kadala Curry
Kadala Curry (a.k.a. Kadala Kari) is a delicious spicy curry made with black chickpeas, coconut and a bevy of warming spices.£17.95
The Vegan Super Curry Rice Bowls
Chef's Vegan Curries with added turmeric and coriander Chose your base from Basmati Rice to Pilau Biryani Rice
Punjabi Rajma Chawal
A Northern Indian Staple, this red kidney bean curry service with rice and Kachumber,£10.95Lahori Spicy Chana Daal Rice Bowl ; Our Healthiest Vegan Daal
Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. Light in texture and nutty in flavour, bold in spice this dal is vegan and gluten free.£10.95Kerelan Lentil Sambhar Bowl
Lentils Cooked with chef's choice of southern vegetablesin roasted spices, mustard, coconut and fresh curry leaves.Experience Taste of Kerelan Goodness on a bowl served with Cos Lettuce and Baby Spinach£10.95Chef's Special Chickpea and Potato Curry Bowl
Slow-Cooked Chickpea and Potato infused with chef's special spices including tamarind and coriander, served on a bed of basmati rice served with Cos Lettuce and Baby Spinach£10.95Daal and Kale Super Food Bowl
5 x Signature Lentils stewed in turmeric and chef's signature masala served with soft and crispy kale pakora and basmati rice served with Cos Lettuce and Baby Spinach£11.95Saag Chole Rice Bowl
Signature Spinach with Chick Peas rice bowl served with Cos Lettuce and Baby Spinach£12.95Roasted Aubergine Mash Rice Bowl
Our signature Aubergine and Spiced Rotato spiced bowl , served with Rice and Cos Lettuce and Baby Spinach£12.95
The Vegetarian Grill Rice Bowls
Superbly marinated seasonal vegetables served on a bed of steamed rice.
Aloo Tikki Chickpeas Bowl - Vegan
Our home made Aloo Tikki Spiced Potato Cakes underneath a bed of spicy chickpeas served with Cos Lettuce or Chef's choice of Indian salad. Pictures for illustrations only.£12.95
The Signature Vegetarian Curry Rice Bowls
Top Quality Basmati Rice, steamed and topped with slow-cooked curries and healthy diced salsa.
Homemade Potato Rice Bowl
Our Chef's Signature Potato curry with Basmati Rice served with Cos Lettuce and Baby Spinach£11.95Saag Paneer Rice Bowl
Our signature Saag with Paneer on a bed of rice served served with Cos Lettuce and Baby Spinach£11.95Slow Cooked Black Daal Rice Bowl
Creamy Black Lentils cooked for 12-24 hours served on a bed of steam rice and kachumber£11.95Paneer Tikka Makhani Rice Bowl
Chef's Signature Paneer; Indian Cottage Cheese served on a bed of basmati rice, 3-4 Cubed Paneer Pieces served with Cos Lettuce and Baby Spinach£12.95
Limited Release Master Chef Bowls Specials
Just right for the turning of the seasons, local produce
Chilli Chicken Rice Bowl
Homemade Crispy Chicken Pieces with mixed peppers tossed in our signature chilli sauce, served with rice and with Cos Lettuce and Baby Spinach£15.95
The Signature Meat Curry Rice Bowls
Slow-Cooked Meats with stunning textures served on steamed rice
Mango Chicken Bowl
Chef's Signature Mango Chicken and steamed rice with Cos Lettuce or Baby Spinach£17.95Pop Corn Chicken Rice Bowl
Pop Corn Chicken is cooked with Chef's simple batter to crisp sweetness served with Cos Lettuce or Baby Spinach and Chilli Sauce£14.95Keema Matar Rice Bowl
Slow-cooked lamb mince infused with extra green/red chillies and pepper with peas served over steamed rice with cos lettuce or baby spinach salad.£14.95
The Meat Grill Rice Bowl
Tender Meat Cuts Grilled in the Tandoor served with rice
Grilled Creamy Chicken and Spinach Rice Bowl
Creamy and Mild Chicken Tikka pieces x 2 with a side of spinach served with basmati rice. A healthy meat bowl with a melody of fresh chutneys served with Cos Lettuce and Baby Spinach£16.95
Street Food Snacks and Chaats
Almost as good as one would find on the streets of Delhi and Mumbai perfect match with wine or beers around the world especially off dry whites and IPA's.
Bag of Kale Pakoras with Mint Chutney
Super Crispy Vegan Kale Pakoras with Mint Chutney.£5.50PopularBag of Masala Fries
Our Signature Julienne Fries with a kick of Chilli and Fenugreek£4.95Vegan Chatpati Aloo Tikki Chaat (Hot)
Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.£10.95Aloo Papri Bachelor Chaat
Smashed potato topped with kachumber, the melody of chutneys, spicy mint, tamarind, vermicelli and yoghurt.£10.95Vegan Boyfriend Chaat
Patri’s version of the signature batata puri, crispy spicy wheat flour discs topped with vermicelli and potato then topped with mango and tamarind chutney, coriander lemon and pomegranate.£10.95
Quarter Curry Plates
Full Flavour of Patri's favourite dishes made available in Quarter Portions for a tasting session or as a complementing side to a rice bowl. Quarter = 12 oz or 350 ML Container. Vegetarian Option = 320 ML of Curry Meat = 4 pieces of Meat and 150 ML Curry
Vegan Punjabi Rajma Masala
A staple in every northern India household Rajma is a vegetarian dish, consisting of red kidney beans in a thick gravy with many whole spices, Rajma kidney beans are best enjoyed with boiled rice or a crispy naan£10.50Vegan Keralan Sambhar Quarter
Lentils Cooked with chef's choice of southern vegetablesin roasted spices, mustard, coconut and fresh curry leaves.Experience the real taste of Keralan Cuisine£10.50Vegan Chana Daal
Chana Dal our earthiest daal, it's a low fat, gluten-free vegan delightChana dal is high in fibre, a rich source of protein and also a good option for people after a balanced fitness meal and recovery.£10.50Kerelan Kadala Curry
Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves, and green chilies. This is our lightest and tastiest vegan stew.£10.95Vegan Masala Chole
Chef's Special Masala Chickpeas and Potato Curry£10.95Vegan Tadka Daal
5 Super Healthy Lentils tossed in garlic and coriander for ultimate vegan delight.£11.95Signature Creamy 8 Hour Slow Cooked Black Daal
This is the dish that won Patri numerous awards, slow-cooked to perfection creamy buttery lentils. No one does this better than the master chef's in our kitchen.£11.95
Breads and More
Handmade and Fresh Always
House Naan Bread
Our Soft and Fluffy House Bread£4.50Tawa Roti
A lighter alternative to tandoori roti, tawa roti is a type of Indian flatbread made from atta (whole wheat flour) on a flat skillet.£2.50Tandoori Roti
Crispy and Fresh Indian Bread£4.50Saffron Pilau Rice
Chef's Special Pilau Rice with Saffron£4.95Special Laccha Paratha
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour and salt.£5.95
Pimp my Bowl Ingredients
The magic ingredients that bring the most satisfaction to the bowls, for those who require extras to elevate their bowls. 2 oz containers.
Fresh Farm Chopped Coriander
Farm Fresh chopped with sticks, sprinkle over chaat and curries to add extra freshness.£1.95Turmeric Mango Chutney
Sticky and Sweet Mango chutney tossed in healing turmeric and cumin to add sweetness to yoghurt, curry or chaat.£1.95Yo Tamarind Chutney
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.£1.95Super Fresh Mint Garlic Coriander Chutney
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This is our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.£2.10
Handmade Biryani
The Biryani House is best known for it's legendary Biryani's handmade each time.
Paneer Makhani Biryani
Our special butter sauce with paneer ( Indian Cottage Cheese ) is prepared with award winning basmati rice and accompanied.£9.95Popular
