Oaky whites that would pair beautifully with creamy sauces, fatty meat and smoked fish
Luis Canas, Blanco Viñas Viejas - Rioja, Spain (Vegan)
ÂŁ29.00Tenuta Corte Giacobbe, Soave Superiore - Veneto, Italy (Organic)
£47.90Château de Cérons, Graves - Bordeaux, France (Sustainable Practices)
£46.40Domaine Thibert, Mâcon-Fuissé Bois de la Croix - Burgundy, France
ÂŁ49.30Voyager Estate, Chardonnay - Margaret River, Australia (Organic)
£40.00Domaine Perraton, Pouilly Fuissé - Burgundy, France
ÂŁ44.40Savagnin, Domaine Bolfanrijckaert - Arbois AOC, Jura, France (organic, vegan)
ÂŁ43.35Ancre Hill, Chardonnay - Wales, England (Biodynamic, Natural, Organic, Vegan)
ÂŁ42.10DRY WHITE - Zsirai, Furmint - Tokaji, Hungary
ÂŁ25.00Quinta Das Arcas, Trajadura Escolha - Vinho Verde, Portugal (Organic)
£36.20Pouilly Fumé Nanogyra, Domaine Cailbourdin - Loire Valley, France (Organic)
ÂŁ47.00