Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Vegan Biosphere - Haggerston
Special menu of Vegan Biosphere @ Ticca Tikka (VB💚TiccaTikka Menu), Thank you for supporting Vegan Cuisines Across Culture recommended by VB!
Starters
Vegan Samosa
Handmade Triangular Pastry The Punjab Samosa Filled With A Spicy Vegetable Mix, Served With A Chutney£4.90VeganPaani Poori
Four Delicious crispy hollow spherical balls (i.e., ‘pooris’ or Puri) enjoyed with tamarind spicy sauce and chickpeas£5.90VeganSamosa Chaat
This is the special type of Samosa with mixed fillings: Spiced chickpeas and potatoes, topped with a tamarind & mint chutney on a bed of dairy free yogurt£5.90Papadom
Plain or spicy papadom (a thin, round, crisp flatbread as snack starter)£1.00VeganCrispy Chilli Tofu
Classical crispy tofu tossed with spicy sauce (soy, vinegar, fresh chilies).£6.90VeganTicca Momo (dumplings)
Four steam cooked plant-based protein dumplings served with chef homemade sauce£6.50VeganVegan Chicken Tikka
Vegan chicken with chef homemade spices£6.90VeganAvocado & Mango Salad
Mango, Avocado & Pomegranate Mixed With Chickpeas, Glazed In Olive Oil, And A Light Balsamic. Thanks.£6.50Vegan
Mains
Pistachio Korma
‘Korma’ (no ‘karma’ ^^) is a dish, a way of cuisine that brings out creamy, mild fragrant spices. Pistachio is a kind of superfood nut from the fruit/seed of the pistachio tree belonging to the cashew family. We slowly simmered mild Pistachio based sauce with Love and Kindness (whilst meditating) and coconut fresh Dairy Free Cream. Choice of fillings: Vegetable or Vegan Meat.£12.50VeganTikka Masala Simmered Marinated Dish
To ‘Tikka’ is to marinate the ingredients with a blend of seasoned spices and pastes (veg cream/veg yogurt) and then cook/simmer/grill the food. ‘Masala’ is a thick creamy sauce made with tomato. Our Tikka Masala brings you the best homemade marinated veg meats or vegetables simmered in exotic tomato based sauce and a hint of Fenugreek herb (a Mediterranean nature), almonds, coconut and Dairy Free Cream. Choice of fillings: Vegetable or Vegan Meat£12.50VeganKarahi Pot
Fancy a tangible and holdable fine art cookware? Try this ‘Karahi’ (pot with handle on base plate). We cooked this main in a rich Kashmiri sauce made with tomatoes, peppers, and ginger. Choice of fillings: Vegetable or Vegan Meat.£12.50VeganJalfrezi Hot-Fry
Jalfrezi, Huh?! Yes, this Bengal originating and South Asia well known cuisine term basically means ‘hot-fry’. Our Jalfrezi brings you pieces of veg proteins and fresh capsicum, green chillies, onions, herbs, tossed In a thick sauce. Choice of fillings: Vegetable or Vegan Meat.£12.50VeganKashmeri Vegan Rogan Josh
‘Rogan Josh’, also spelled as ‘Roghan Josh’ or even ‘Roghan Ghosht’ (^^), is a fragrant spicy dish from the Kashmir region, a main dish in the ‘Wazwan’ Kashmiri feast. Our Kashmeri Vegan Rogan Josh is made with ground spices and a glazed tomato sauce topped layer. Choice of fillings: Vegetable or Vegan Meat.£12.50VeganDansak Spicy Red Lentil
‘Dansak’ traditionally means ‘meat in vegetables and lentils’. Our Dansak is made of split Red Lentils cooked In a Fairy Hot Sauce with a twist of Sweet and Sour. Choice of fillings: Vegetable or Vegan Meat.£12.50VeganMadras Super Spice Curry
‘Madras’ is a modern type of ‘super spice curry’ invented in Anglo-Indian cuisine, having its name after the city of Madras (now Chennai). Our timeless Madras brings you a hot and spicy dish heavily spiced with hot chillies and lemon juice making it hotter and sour savorier the tones of your date night. Choice of fillings: Vegetable or Vegan Meat.£12.50VeganBhuna Fried
‘Bhuna’ or ‘fried’ is an ancient word in Urdu (Indo-Aryan/ South Asian language). Our Bhuna is a medium dry dish with strong fresh spices in a rich tomato & onion sauce. Choice of fillings: Vegetable or Vegan Meat.£12.50VeganThe Village Bhindi Okra
This renown national vegetable dish comes with freshly sliced Okra (a.k.a. ‘Bhindi’ in our continental languages), cooked with ginger, garlic and cashew nuts; garnished with Circles of Aubergines.£11.90VeganHyederabad Bagara Bainjan EggPlant
Made with young brinjals eggplant, sauteed in a sweet spicy tangy curry made using peanuts, sesame seeds, coconut and cashew.£11.90VeganBegon-Ka-Achar Aubergine
This ‘Ahha’ dish is our chef’s universally unique creation, with fresh aubergine & Indian pickles. Very authentic dish for veggie people like YOU!£11.90VeganTicca Meatball Curry
Love that ball (Biosphere)! This plant based protein balls dish could come into you revealing our authentic chefs blue-print spicy hot and tangy sauce.£11.50VeganTicca Spinach Special
We love chicken! and want them to live happy. This plant based spinach veggie chicka dish is another way to let our birds free. Feel your senses in full swing an extra mile with our medium spicy sauce and fresh spinach.£12.90VeganTofu Tikka Lababdar
Sounds like ‘Lambada’ the musical masterpiece ^^ (turn your music on!). This chargrilled tofu dish comes with a dreamy creamy onion sauce with green herbs, almonds & cashews. Feel your senses awakened that first kiss (of tastes)!£12.90VeganBombay Style Butter Vegan Chicken
Let’s travel our senses to Bombay! This special one is made with the great Hometown Love and tomato and dairy free yoghurt curry and a unique blend of spices and herbs (Medium Spice, for your reality check-it-out ^^)£13.90VeganSaag Spinach Tofu
Saag refers to a group of vegetables like spinach. Our Saag Tofu is made with spinach, fresh tofu, and mild creamy sauce. So umami!!£10.50VeganSaag Bhaji Spinach Battered Fried Swirls
‘Bhajis’ are small flat galaxial swirls/balls of vegetables, battered and fried. Our Saag Bhaji is made with spinach, spices, mustard seed & garlic.£10.50VeganMushroom Bhaji
Our Múhroom Bhaji is made with fresh mushrooms, spices, mustard seed & garlic.£10.50VeganAchari Baingan Pickled Aubergine
Aubergine cooked in medium spicy sauce in a mixed pickle based sauce.£10.50VeganBhindi Masala
‘Bhindi’ means Okra, or ‘Đậu Bắp’ (corn-shelled pulse beans)’. Our Bhindi Masala brings you special stirred fried okra with a unique blend of roasted spices.£10.50VeganDal Makhani
Dal means lentil, splitted legume pulses/beans. Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter". Our Dal Makhani (Lentil Vegan Butter) is slow cooked black lentil with tomato and plant-based dairy free vegan butter.£10.50VeganTarka Daal
Tarka means seasoning food with species and heated oil. Our Tarka Dal includes Yellow Split Lentils coated with spices and garlic infused oil.£10.50VeganSaag/Bombay Aloo (potato)
Spinach potato. To be simple, and delicious too.£10.50Vegan
MAIN (BIRYANI RICE PLATE)
Meat Free Biryani
Biryani may refer to a Persian word for ‘rice’, ‘to fry/roast’. It is reportedly the most ordered single dish online. Our special Meat Free Biryani is made of basmati rice with a blend of species, and served with vegetable curry. So yummy!£1.90VeganTofu Tikka Biryani
Marinated tofu (Tikka-ed tofu) with basmati rice with a blend of species, and served with vegetable curry. Try this if you also love tofu!£12.90VeganVegetable Biryani
Mixed vegetables with basmati rice with a blend of species, and served with vegetable curry. Fresh and wholesome!£11.90Vegan
SIDE (RICE / BREAD)
Freshley homebaked, you sense it!!
Vegan Plain Naan
£3.50VeganVegan Garlic Naan
£3.90VeganVegan Cheese Naan
£4.90VeganVegan Peshwari City Naan
£4.90VeganVegan Paratha flatbread
£3.90VeganVegan Chapati Flatbread
£3.00VeganLemon Fried Rice
£4.50VeganPlain Basmati Rice
£3.50VeganMushroom Fried Rice
£4.50VeganVeg Fried Rice
£4.50Vegan
